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101 (more!) paleo snack ideas recipes diet suggestions inspiration primal-min

101 (more!) paleo snack ideas

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After the popularity of my previous post on paleo snack ideas, I've put together a new, extended list of snack ideas.




After my last list, I got a lot of people telling me “DAIRY IS NOT PALEO” (yep, I think they were shouting), so just to clear it up, some of the snack ideas listed below do have dairy options. I'm not in the paleo police, so if you tolerate dairy and take more of a lacto-paleo approach (and can find a good quality source) – go for it. If you fair better dairy free, avoid it!

The list below has a good range of snacks suitable for work (where there often aren't good facilities for keeping things cool or warming them up), travel, children as well as snack ideas that are quick enough for you to grab and go.

101 (more!) paleo snack ideas recipes diet suggestions inspiration primal-min

I'd love to hear your feedback – – what's your go to paleo snack? Or do you find you don't need to snack so often any more?

  1. A can of (high quality) tuna
  2. Make your own beef  jerky
  3. A bag of nuts and seeds
  4. A couple of squares of super dark high quality chocolate
  5. Make your own cherry ripe bars
  6. Coconut flesh in a bag (dehydrate it to make it last longer!)
  7. Keep a small jar of coconut oil or coconut manna to hand – and a spoon!
  8. Cheese cubes served with cut apple
  9. Use a melon baller to prepare spheres of fruit – and serve in cream (dairy or coconut)
  10. Roll up avocado, radish, cress & asparagus in ham wraps
  11. Coat chicken with an egg and almond flour mix to create Paleo chicken nuggets
  12. Melon & ham slices
  13. Simple – avocado slices
  14. Pre-boiled, peeled hard boiled eggs
  15. A jar of olives
  16. A tin of coconut milk served over fresh berries
  17. Your favourite fruit
  18. A coconut
  19. Make your own pork scratching (AKA pork rinds or crackling)
  20. Have you tried coconut yoghurt yet?!
  21. A bag of your favourite nuts (activate them, then season them)
  22. How about spicy almonds?
  23. Seaweed is a good option that stores well
  24. Coconut flakes
  25. A berry and coconut mix
  26. Dry some berries and fruit
  27. Last night’s meatballs 
  28. Pigs in blankets
  29. Almonds, pecans and berries served in coconut milk
  30. No-Oatmeal
  31. Full fat plain Greek yoghurt (if you do dairy)
  32. Salmon
  33. Smoked meat and salami
  34. A selection of cheeses
  35. Almond Butter
  36. A sealed packet of nuts and seeds
  37. A jar of pickles (make sure it isn't full of sugar)
  38. Home made egg muffins
  39. Make your own Paté
  40. A tin of sardines
  41. Oysters
  42. Simple – cut up some leftover meat and veg
  43. Devilled eggs
  44. Precooked bacon pieces
  45. Dehydrated banana slices
  46. Kale chips
  47. Diced Steamed chicken and avocado
  48. Leftover meat and mayo 
  49. Paleo sushi with nori, veg, avo and fish
  50. Mini omelettes
  51. Veg sticks and nut butter
  52. Salmon and tuna on sliced cucumber
  53. Carrot sticks with a home made spicy salsa
  54. Capsicum (Bell Pepper) strips with a guacamole dip
  55. Make sandwiches with bacon “bread” and an avo filling
  56. Ham, tomatoes and fresh basil
  57. Left over roast veggies with a ranch sauce
  58. Home made sauerkraut
  59. Ever tried chocolate covered bacon bites?Coat almonds and coconut flakes in chocolate
  60. Dip fresh berries in chocolate
  61. For a special treat paleo cookies
  62. Frozen grapes
  63. Frozen banana slices mixed with fresh cream
  64. Baked pears with coconut cream and a dash of cinnamon
  65. A flask/ thermos of bone broth
  66. Soup
  67. A bottle of a freshly made green smoothie
  68. Zucchini Chips
  69. Spicy pumpkin seeds
  70. Homemade fruit leather
  71. Sweet potato, coconut oil fries
  72. Stuffed mini bell peppers (capsicum)
  73.  sliced peaches & cottage cheese
  74. Baba Ghanoush with vegetable sticks
  75. Ginger sesame Chicken wings
  76. Monkfish & sweet potato skewers
  77. Sweet potato & chocolate chip muffins
  78. Refilled sweet potatoes 
  79. Spicy nuts 
  80. Maple & cayenne roasted almonds
  81. Celery sticks and pesto 
  82. Spicy coconut king prawns
  83. Crunchy cashew fish sticks
  84. Indian Eggs 
  85. Kimchi
  86. Mini Paleo Pizza’s
  87. Sliced deli meat
  88. Chicken drumsticks
  89. Coconut Milk Kefir
  90. Plantain chips
  91. Roasted Chestnuts
  92. Cauliflower Popcorn – who needs that other stuff when you can make this?!
  93. Collard wraps – put your favourite veggies and leftover meat in a collard leaf and wrap!
  94. Coleslaw
  95. Prosciutto wrapped asparagus
  96. Pickled Gherkins
  97. A glass of (unsweetened)Almond Milk
  98. Prawns with Paleo Cocktail Sauce
  99. Carrot sticks with Paleo Hummus
  100. Strawberry & coconut ice cream
  101. Raw Chocolate Maple and Pecan Fudge

What's your go-to paleo snack? Share in the comments below!

Recipe Paleo Deviled Eggs-min

Recipe: Paleo Deviled Eggs

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Deviled eggs are so easy to make, but create a big impact. Traditionally, they're made with non-paleo mayonnaise, but with a simple switch to my paleo mayonnaise, they're back on the menu again!

I love devilled eggs as a party food, or just for a snack. Why have hard-boiled eggs, when you can make these?

Recipe Paleo Deviled Eggs-min

 

Recipe: Paleo Deviled Eggs
 
Author: 
Recipe type: Sides
Print
Ingredients
  • 4 free range eggs
  • 2 tablespoons paleo mayonnaise
  • ½ teaspoon mustard powder
  • sea salt and ground pepper
  • ½ teaspoon paprika
Instructions
  1. In a large pan of cold water, add the eggs, then bring to the boil.
  2. Allow the eggs to boil for at least 12 minutes, then cool them quickly by pouring cold water into the pan, allowing the hot water to drain away in the sink.
  3. Remove the eggs and peel the shells off. I find it easiest to lightly smash the eggs on the counter so the whole shell is cracked, then peel off neatly. Be careful to do this cleanly and not damage the egg white.
  4. Using a good sharp knife (be careful!) cut the egg in half lengthways.
  5. Remove the egg yolks and place in a bowl.
  6. Add the mayonnaise, mustard and seasoning to the bowl and mix well.
  7. If you have the skills, transfer the mixture into a piping bag and pipe the mixture back into the egg halves. Otherwise, just spoon it in!
  8. Finally, sprinkle the paprika onto the egg halves to garnish.
  9. Serve and enjoy

 

 

Easy beef jerky recipe dried Biltong recipe paleo network-min

Recipe: Quick & easy beef jerky

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Beef jerky is one of my favourite snacks. It's really filling, full of good fats and protein and easy to store. That is if you make your own. The shop bought stuff can have some nasty added ingredients.

These ingredients are from a packet of Jack Link's Original Beef Jerky:

Beef, water, Sugar, Soy Sauce (Water, Wheat, Soy Beans, Salt), Salt, Corn syrup Solids, Flavourings, Hydrolyzed Corn Gluten, Dextrose, Flavour Enhancer: (Monosodium Glutamate), Antioxidant:(Sodium Erythorbate), Preservative: (Sodium Nitrite), Smoke Flavour.

Yeah, that's not even remotely paleo. So make your own! Whilst it's a lot easier to make in a dehydrator (this is mine), you can also give it a try in your oven.

Recipe: Quick & easy beef jerky
 
Author: 
Recipe type: Snacks
Prep time: 
Cook time: 
Total time: 
Print
These are great to keep on hand for a quick healthy paleo snack - they'll keep for ages too!
Ingredients
  • Grass-fed beef (try sirloin or flank steak)
  • Coconut aminos
  • Sea Salt
  • Olive Oil
  • Cinnamon
  • Chilli
  • Paprika
  • Ground Pepper
  • Garlic powder
Instructions
  1. You want to slice the meat really thin for best results - to achieve this wrap the beef and put it in the freezer for a couple of hours.
  2. Once the meat is not quite solid, remove it from the freezer and using a sharp knife (and a lot of care!) slice into thin slices. It's important to make the slices as consistent as possible so they will all require the same drying time.
  3. Put the meat in a ziplock bag and add in the aminos, salt and olive oil. Seal the bag and allow the mixture to coat all of the meat. Put the bag in the fridge and allow the meat to marinate overnight.
  4. Remove the strips from the bag and dust with the cinnamon, chilli, paprika, pepper and garlic.
  5. Space the strips out evenly on the shelves in your dehydrator. Keep checking, but your jerky should be dry in 2 to 4 hours.
  6. If you don't have a dehydrator, heat your oven to 70° C (165° F). You'll need to put the strips on a wire rack, with an oven tray underneath to catch the drips. Expect oven dehydration to take two or three hours.
  7. Which ever method you choose, make sure the meat is cooked all the way through and fully dry before removing it.
  8. Store in an airtight container - and enjoy!

Easy beef jerky recipe dried Biltong recipe paleo network-min

Maple and Cayenne Roasted Almonds paleo recipe snack-min

Recipe: Maple and Cayenne Roasted Almonds

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A recipe I came up with when I had more almonds than I knew what to do with; a little bit of maple syrup goes a long way to making these roasted almonds taste like a real treat. To adjust sweetness for your own palette, simply alter the ratio of maple syrup to olive oil. If you want more spice, don’t be afraid to go for it with the cayenne!

Roasted Almonds Ingredients:

  • 250grams raw almonds
  • 3 tbsp high grade maple syrup
  • 2 tsp olive oil
  • 1 tsp cinnamon
  • 1/2 tsp cayenne pepper
  • ½ tsp sea salt

Roasted Almonds How To:

Preheat the oven to 180C / 350F / Gas mark 4. Line a large baking tray with some parchment paper.

In a bowl, mix together all the ingredients for the coating. Add the almonds, and coat evenly in the mixture. Lay them out on the baking tray, making sure they are evenly spread out. You may need to cook in two separate batches.

Roast in the oven for 5 – 6 minutes, give them a shake, then return to the oven for a further 5 – 6 minutes. Remove when golden brown.

So tell me, what are your favourite nuts to roast?

Maple and Cayenne Roasted Almonds paleo recipe snack-min

7-Day Paleo Diet Menu Plan-min

7-Day Paleo Diet Menu Plan

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I've got a friend coming to stay next week, so I've planned a 7-day Paleo Menu Plan to showcase my Paleo diet. It’s all too easy to eat similar meals over and over, so I'm looking forward to a week of lots of variety. I'm going to over-make everything, so I have lots of left-overs to freeze and enjoy again later.

I've just written my first recipe book on Paleo Breakfasts, so will be showcasing some fantastic, but also quick and easy breakfast recipes on my menu plan!

So this is my Menu Plan for my week of Paleo meals:

Monday

Breakfast: 

Paleo Salmon Burgers

Lunch:

Blanched veggies with guacamole and nut butter dips

Dinner:

Chicken and Vegetable Kebabs

Snack:

Macadamia Nuts

 

Tuesday

Breakfast:

NoOatmeal

Lunch:

Big Salad with tuna, eggs, nuts, leaves, tomatos, olives, avocado, capsicum and extra virgin olive oil

Dinner:

Lamb-chops, Roasted Parsnips, Onions and pumpkin

Wednesday

Breakfast:

Bacon, Eggs and Avocado

Lunch:

Turkey Nori-wraps

 

Dinner:

Porterhouse Steak, Egg, Mushrooms and greens

Dessert:

Paleo Ice Cream

Thursday

Breakfast:

Egg Muffins

Lunch:

Capsicum ham sandwiches (using flat-cut capsicum for the “bread”)

Dinner:

Tuna, Asparagus and Cauliflower Rice

Snack:

Jerky

7-Day Paleo Diet Menu Plan-min

Friday

Breakfast:

Red onion, ham and mushroom omelette

Lunch:

Paleo chilli with zucchini noodles

Dinner:

Paleo Pizza

Dessert:

Strawberries dipped in dark chocolate

Saturday

Breakfast:

Paleo Pancakes with Berry Sauce

Lunch:

Chicken Soup with side salad

Dinner:

Barbecue with selection of meats and salads

Drink:

Glass of red wine

Sunday

Brunch:

Full English Breakfast (eggs, bacon, tomatoes, mushrooms, sautéed sweet potato, home-made tomato relish, Paleo sausages)

Dinner:

Sunday Roast; Roast beef, sweet potatoes, home-made gravy, broccoli and carrots

Dessert:

Coconut Yoghurt

What do you think of my proposed Menu Plan? I’d love to hear your favourite Paleo dishes! Do you create a weekly Paleo meal Plan?