Hot, roasted spiced nuts, gently seasoned with fragrant, festive spices. Wonderful as a gift to friends this Christmas – if they make it out of the house, that is! Portion control went out of the window for me as soon as I removed these from the oven, and anything that was left was immediately demolished by the rest of my hungry family!
Roasted Festive Spiced Nuts
Hot, roasted spiced nuts gently seasoned with fragrant, festive spices. Perfect as a gift for friends this Christmas or as a delicious snack for your family. These spiced nuts are irresistibly tasty and wonderfully aromatic.
Servings: 8 Serves
Calories: 200kcal
Cost: $15
Equipment
- Large ovenproof tray
- Baking parchment
- Mixing bowl
Ingredients
- 400 grams mixed raw nuts e.g., almonds, Brazil nuts, pecans, cashews, walnuts, macadamia
- 1 egg white
- 2 tbsp olive oil
- 1 tbsp unrefined molasses
- 2 tbsp fresh rosemary chopped
- 1 tsp ground cinnamon
- 1 tsp ground coriander
- ½ tsp ginger
- ½ tsp cloves
- ½ tsp sea salt
Instructions
- Preheat the Oven: Preheat the oven to 150C / 300F / Gas mark 2. Line a large ovenproof tray with some baking parchment.
- Prepare the Spice Mixture: In a bowl, whisk the egg white until it becomes foamy. Stir in all the remaining ingredients, except the nuts.
- Coat the Nuts: Add the nuts to the spice mixture, using your hands to coat them well.
- Roast the Nuts: Lay the coated nuts out on the baking tray, and place in the oven for 20-25 minutes, until golden brown. Stir once halfway through the cooking time.
- Cool and Serve: Leave to cool for 5 minutes before serving.
Notes
- Store the roasted nuts in an airtight container to keep them fresh for longer.
- These spiced nuts make a great homemade gift when packaged in a decorative jar.
- Adjust the spices according to your taste preference for a personalised flavour.
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These roasted spiced nuts were a huge hit at our Christmas party! The blend of cinnamon, ginger, and cloves with the crunch of almonds, pecans, and Brazil nuts was absolutely irresistible. They disappeared within minutes, and now everyone is asking me for the recipe. Thank you for sharing such a festive and delicious Paleo treat!