Roasted Festive Spiced Nuts
Hot, roasted spiced nuts gently seasoned with fragrant, festive spices. Perfect as a gift for friends this Christmas or as a delicious snack for your family. These spiced nuts are irresistibly tasty and wonderfully aromatic.
Servings: 8 Serves
Calories: 200kcal
Cost: $15
Equipment
- Large ovenproof tray
- Baking parchment
- Mixing bowl
Ingredients
- 400 grams mixed raw nuts e.g., almonds, Brazil nuts, pecans, cashews, walnuts, macadamia
- 1 egg white
- 2 tbsp olive oil
- 1 tbsp unrefined molasses
- 2 tbsp fresh rosemary chopped
- 1 tsp ground cinnamon
- 1 tsp ground coriander
- ½ tsp ginger
- ½ tsp cloves
- ½ tsp sea salt
Instructions
- Preheat the Oven: Preheat the oven to 150C / 300F / Gas mark 2. Line a large ovenproof tray with some baking parchment.
- Prepare the Spice Mixture: In a bowl, whisk the egg white until it becomes foamy. Stir in all the remaining ingredients, except the nuts.
- Coat the Nuts: Add the nuts to the spice mixture, using your hands to coat them well.
- Roast the Nuts: Lay the coated nuts out on the baking tray, and place in the oven for 20-25 minutes, until golden brown. Stir once halfway through the cooking time.
- Cool and Serve: Leave to cool for 5 minutes before serving.
Notes
- Store the roasted nuts in an airtight container to keep them fresh for longer.
- These spiced nuts make a great homemade gift when packaged in a decorative jar.
- Adjust the spices according to your taste preference for a personalised flavour.