A little bit more of a challenge to rustle up in the morning, so try these scrambled eggs on a day where you’re not in a rush to be anywhere or see anyone. The rewards will be more than worth it.
Indian Scrambled Eggs
A little bit more of a challenge to rustle up in the morning, so try these scrambled eggs on a day where you’re not in a rush to be anywhere or see anyone. The rewards will be more than worth it.
Servings: 2 Serves
Calories: 250kcal
Cost: $6
Equipment
- Frying pan
- Cutting board
- Spatula
Ingredients
- 6 eggs beaten
- 1 onion finely chopped
- 1 clove of garlic crushed
- 1 green chilli deseeded and finely chopped
- ½ tsp turmeric
- ½ tsp cumin
- ½ tsp black pepper
- 4 cherry tomatoes finely chopped
- A handful of spinach leaves finely chopped
- Small bunch of fresh coriander chopped
- Olive oil
- Sea salt to taste
Instructions
- Prep Ingredients: Finely chop the onion, garlic, green chilli, cherry tomatoes, and spinach. Chop the fresh coriander and set aside.
- Cook Onions: Heat a frying pan with a little olive oil to a medium heat. Saute the chopped onion with a little sea salt until golden brown.
- Add Aromatics: Add the crushed garlic, chopped green chilli, turmeric, cumin, and black pepper to the pan. Fry for another couple of minutes, stirring well to combine.
- Add Vegetables: Add the finely chopped cherry tomatoes and spinach to the pan. Stir well and cook for 1 – 2 minutes until the spinach wilts slightly.
- Cook Eggs: Pour in the beaten eggs, turning down the heat slightly. Stir continuously until the eggs are scrambled and cooked to your liking.
- Serve: Garnish with fresh coriander, serve immediately, and enjoy.
Notes
- This dish pairs well with some Paleo-friendly bread or a side of avocado for a more substantial breakfast.
- Adjust the amount of chilli to your spice preference.
- You can add more vegetables like bell peppers or mushrooms for additional flavour and nutrients.
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What a lovely relaxing breakfast, for once I had time to make a proper breakfast really tasty treat.
Good to hear Betty!
Loved the Indian Scrambled Eggs, love Indian food! It made enough for me to take for breakfast for the next 2 days I work. I used Serrano pepper, coriander powder instead of the fresh leaves, and used a bunch of cilantro.