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Following A Paleo Diet Is So Much Harder In Some Places!

I live in Sydney and have always found it very easy to follow my Paleo Diet. In fact, I don’t really have to think about it, eating Paleo just naturally happens. Even when I have to find lunch in the city. Great quality food and ingredients are everywhere. Similarly I find Melbourne fantastic for good Paleo friendly food options.

I'm often not organised enough to bring my lunch in from home, but in Sydney, it isn't a problem. I'm spoilt for choice with a huge range of lunch options. The other thing I love about lunch in Sydney is that, even in a food court, it’s generally freshly prepared as you order it. Every food court seems to have some great create-your-own salad options and a roast dinner option when you can choose your meat and have it with your choice of fresh vegetables.

Paleo lunch in the city

 This is a very easy lunch to find in Sydney; Roast meat and vegetables. Simple.

Eating dinner out in Sydney is even easier, with almost every restaurant offering meals that are fairly Paleo, but the flexibility to tweak the menu slightly, making sure you get exactly what you want.

So spoilt have I been by the food options I'm used to, that now I am working in another city for a few days a week, I'm surprised by how much harder it is to stick to my Paleo diet.

A lot of this is due to not having the local knowledge about the best places to go, but having explored the CBD, I'm fairly convinced that Brisbane just does not have the range of healthy options I find in Sydney. I have found a couple of food courts which offer a roast dinner – but sadly the “vegetable” sides are all beige. Processed potato croquettes, potato wedges or hot chips. Not quite what I had in mind. I have found some restaurants which offer meals that are more suitable, but these are far too substantial for lunchtime.

Breakfast at my hotel looks great on paper, but the colour and taste of the bacon and eggs makes it clear that these are very poor quality. Definitely not organic and probably not even free-range eggs. For the $29 they charge for breakfast, I could cook something amazing with incredible ingredients – which makes the hotel breakfast even harder to swallow.

I'm sure there are lots of great restaurants I should be making use of in the evenings, so I will have to make sure I research this better.

Fortunately I've managed to find somewhere new to stay for the coming weeks, that will hopefully help solve some of these difficulties. I've found a serviced apartment that is the same price as the hotel, but offers a kitchen! This means I’ll be able to buy my own, good quality, ingredients and cook my own Paleo meals. I’ll also be able to take my lunch in (or perhaps even pop back to eat, as it is so close).

My other observation is that overall, people in the CBD look a lot less healthy than they do in Sydney. Is this because it is harder to eat good food; or is there no good food because people don’t want it? I generally find the hotter it is the easier it is to eat well – it’s hotter here, so I'm surprised how many junk food outlets there are?

Don’t get me wrong – I absolutely love Brisbane (I’ll be up for the Brisbane leg of the Low Carb Down Under Seminar Series), I just wish there were more Paleo friendly food options!

Have you noticed following a Paleo diet is harder in certain places? Do you have any tips and tricks for staying Paleo whilst working away? And if anyone has any Brisbane specific Paleo tips, I would LOVE to hear them!

Following A Paleo Diet Is So Much Harder In Some Places meal food court eating out options-min

 

Delight in a Flavorful Paleo Moroccan Pork & Dressing Recipe

Further to her guest post yesterday, Stormy Sweitzer, owner of Maoomba, the Real Food for Active Lives blog, and author of Paleo Power Lunch: Easy, Filling & Delicious Workday Meal Strategies, has very kindly shared a Moroccan recipe with us from her book.

This is the lunch that started it all. In the dead of winter, wanting something colorful to go with a leftover pork chop, I threw it together with a handful of berries, seeds, and avocado. It’s earthy, but light. Add a handful of raw mushrooms for more vegetables. This recipe is perfect for those who are looking for a quick, nutritious, and delicious meal to take to work or enjoy at home. The combination of flavours and textures makes it a standout dish that’s both satisfying and refreshing.

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5 from 1 vote

Lunch Recipe: Moroccan Pork & Dressing

This Moroccan Pork & Dressing recipe is a colourful and flavourful paleo lunch option, combining pan-fried pork loin chop with fresh spinach, blackberries, avocado, and raw pepitas, topped with a creamy lemon chive dressing. Perfect for a light yet satisfying meal.
Prep Time15 minutes
Cook Time10 minutes
Course: Dinner, Lunch
Cuisine: Moroccan, Paleo
Keyword: Easy recipe, Lemon Chive Dressing, Moroccan pork, Paleo Lunch, Spinach Salad
Servings: 2
Calories: 400kcal
Cost: 12

Equipment

  • Blender
  • Saute Pan

Ingredients

Pork

  • 2 cups Spinach
  • 3 ounces Pork loin chop Sliced, pan-fried
  • 1/2 Avocado Cut into chunks
  • 1/2 cup Blackberries Fresh
  • 2 Tbsp Pepitas Raw

Dressing

  • 1/3 cup Lemon juice fresh-squeezed
  • 2 tbsp Water
  • 1 Green onion chopped
  • 1 clove Garlic chopped
  • 1 tsp Dry mustard powder
  • 1/4 tsp Salt
  • Black pepper to taste
  • 1/2 cup Avocado oil or Extra virgin olive oil
  • 2 Tbsp Chives chopped

Instructions

Pork

  • First, layer all ingredients in a lunch-sized food storage container.
  • Next, pack 3 tablespoons of Creamy Lemon Chive Dressing in a separate container.

Dressing

  • Combine all ingredients in a blender, except the oil and chives.
  • Slowly drizzle in the oil while the blender is running.
  • Finally, stir in the chives when done.

This Moroccan Pork & Dressing recipe not only provides a vibrant and delicious lunch option but also packs a punch with its nutritious ingredients. The fresh spinach offers a base full of vitamins and minerals, while the blackberries add a burst of sweetness and antioxidants. Avocado provides healthy fats and creaminess, and the pepitas give a satisfying crunch. The creamy lemon chive dressing ties everything together with its tangy and fresh flavour. It’s simple to make and can be stored in the fridge, making it convenient for multiple uses. Drizzle it over the salad just before eating to keep the ingredients fresh and crisp. For more Paleo lunch recipes and strategies, check out the Paleo Power Lunch book. It’s filled with easy, filling, and delicious workday meal ideas that are perfect for those on the go. Exploring different flavours and ingredients in your lunch can make a significant difference in your overall enjoyment and satisfaction with your meals. This Moroccan Pork & Dressing recipe is a great example of how simple ingredients can come together to create something truly special. Moroccan Pork & Dressing paleo lunch recipe-min

What’s For Lunch?

If you work outside the home and struggle with eating foods that support your dietary needs and goals, the question “what’s for lunch” borders on obsession: What is easy to make? Healthy? Fast? Isn't boring? Saves money? Stormy Sweitzer, owner of Maoomba.com, the Real Food for Active Lives blog, and author of Paleo Power Lunch: Easy, Filling & Delicious Workday Meal Strategies, has some suggestions for you.

Back when I first discovered my numerous food sensitivities – it’s been about 6 years now – I went through what everyone seems to go through when they suddenly can’t or choose not to have food they’re accustomed to eating. Things like disorientation in my kitchen and at the store, frustration with having to learn how to cook all over again, spending hours cooking, and having cravings followed by discomfort and guilt if I ate something I knew I shouldn't.

My biggest struggle, though, was how to eat well away from home during the work day.

I often worked 50-60 hours a week. I always had some running or cycling event I was training for. And, of course, I wanted to spend time with my husband, family and friends enjoying the things we love to do. So food – especially the lunches and snacks I packed – had to be simple, not take a lot of time to prepare, and keep me going throughout the day.

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Lunch: No Longer the Forgotten Meal

Planning is essential: At the start of the week, think about what you would like to eat each day. This will not only help you prepare for your meals, it will also help you shop more easily and cook things in a way that allows you to more efficient in the kitchen.

Favourite go-to meal: A Paleo Power Lunch salad. I prepare all of the major ingredients – meat and crudités over the weekend. That means washing the greens, dicing celery, carrots, peppers, and even cooking starchier vegetables like pumpkin and beets. Roasting or grilling meat ahead of time is essential to pulling lunch together quickly – whether you cook it all on one day or have a planned leftovers approach during the week. And, getting creative with salad dressing can make all the difference in how salads taste. Easy to make, flavourful, and less expensive than buying grocery store brands (which of course can have ingredients like sugars, gums, and soy), home-made dressings can add variety to workday meals.

Go-to snacks: Beet or zucchini hummus with raw veggies, whole fruit, a banana with almond butter, hard-boiled eggs, fruit and nut bars, even a can of sardines or tuna are all great options. Keep a stash of non-perishable snacks on hand for emergencies,

Batch it up – crock pot and casserole cooking: Boredom is the enemy of consistency. Eating salad all week, while good for you, can take its toll on your taste buds. To keep things interesting, make batches of foods like soups, stews, and casseroles that you can eat throughout the week. A great strategy is to make enough to freeze lunch-size portions for later. After a few bulk cooking sessions you’ll have a few weeks’ supply of lunches your co-workers will envy.

Not ready to take on batch cooking? Planned leftovers are great options. Just add a little extra food to the pan and then pack it for the next day’s lunch.

Tomorrow Stormy Sweitzer shares a lunch recipe with use from Paleo Power Lunch for a Moroccan lunch and dressing

What’s your favourite workday meal or kitchen strategy for making sure you take lunch each day?

7-Day Paleo Diet Menu Plan

I've got a friend coming to stay next week, so I've planned a 7-day Paleo Menu Plan to showcase my Paleo diet. It’s all too easy to eat similar meals over and over, so I'm looking forward to a week of lots of variety. I'm going to over-make everything, so I have lots of leftovers to freeze and enjoy again later.

I've just written my first recipe book on Paleo Breakfasts, so will be showcasing some fantastic, but also quick and easy breakfast recipes on my menu plan!

So this is my Menu Plan for my week of Paleo meals:

DayBreakfast / BrunchLunchDinnerSnack / Dessert / Drink
MondayPaleo Salmon BurgersBlanched veggies with guacamole and nut butter dipsChicken and Vegetable KebabsMacadamia Nuts
TuesdayNoOatmealBig Salad with tuna, eggs, nuts, leaves, tomatoes, olives, avocado, capsicum & EVOOLamb-chops, Roasted Parsnips, Onions and Pumpkin
WednesdayBacon, Eggs and AvocadoTurkey Nori-wrapsPorterhouse Steak, Egg, Mushrooms and GreensPaleo Ice Cream
ThursdayEgg MuffinsCapsicum ham sandwiches (capsicum “bread”)Tuna, Asparagus and Cauliflower RiceJerky
FridayRed onion, ham and mushroom omelettePaleo chilli with zucchini noodlesPaleo PizzaStrawberries dipped in dark chocolate
SaturdayPaleo Pancakes with Berry SauceChicken Soup with side saladBarbecue with selection of meats and saladsGlass of red wine
SundayFull English Breakfast (eggs, bacon, tomatoes, mushrooms, sautéed sweet potato, homemade tomato relish, Paleo sausages)Sunday Roast; Roast beef, sweet potatoes, home-made gravy, broccoli and carrotsCoconut Yoghurt

7-Day Paleo Diet Menu Plan

Making the Most of Your Paleo Meal Prep

With a solid weekly plan in place, now is the perfect time to elevate your Paleo experience even further. Meal prepping isn't just for convenience — it’s one of the best ways to stay committed to your goals and make sure no fresh produce or grass-fed meat goes to waste. The key is to cook in bulk when you can and store portions in airtight containers or freeze them for later in the week.

It can be incredibly helpful to label each meal with the date and contents, especially when freezing. If you're short on time midweek, knowing there’s a ready-made Paleo-friendly dinner waiting in your freezer can make all the difference. Soups, stews, chilli, meatballs, and bakes all freeze particularly well and can be reheated with minimal effort.

Smart Shopping for a Paleo Week

Planning your shopping trip around your meal plan helps avoid impulse buys and ensures you’re fully stocked for the week. Before heading to the shops or farmers market, check your pantry and fridge to see what staples you already have. Then, build your shopping list around what’s left.

For this particular 7-day menu, key items to look out for include:

  • High-quality animal protein like grass-fed beef, pasture-raised chicken, lamb and wild-caught fish
  • Fresh vegetables in a range of colours and textures
  • Healthy fats such as extra virgin olive oil, coconut oil, avocado, and nuts
  • Fresh herbs and spices for flavour (e.g. turmeric, rosemary, paprika, coriander)
  • Specialty Paleo items like coconut flour, almond meal, or cauliflower rice, if not making from scratch

Batch Cooking Tips

If you’re preparing meals for the week ahead, you don’t have to cook seven entirely different dishes. Batch cooking is about being smart with your time and ingredients. For example, roasting a large tray of vegetables at the start of the week means you’ve got a handy side dish for several meals. Similarly, slow cooking a big batch of meat or soup can cover multiple lunches or dinners.

Double up on recipes from your menu — for example, cook extra Paleo chilli or soup and freeze half. It’s also a great idea to marinate multiple types of meat at once. Store in separate containers in the fridge, then cook throughout the week for maximum flavour with minimum fuss.

Incorporating Leftovers Creatively

With leftovers from your planned meals, you can mix and match to create entirely new dishes. Leftover roasted pumpkin and lamb can become a warm salad with rocket and a tahini dressing. Paleo pizza from Friday night reheats beautifully for Saturday brunch, especially when topped with an egg. Chicken from your soup can be shredded into wraps, salads, or even turned into a quick stir-fry with vegetables.

Get creative and don't feel boxed in by the original plan — this is where the fun of Paleo cooking really starts. Being flexible and resourceful with your ingredients helps reduce food waste and makes the most of your time and budget.

Stocking a Paleo-Friendly Pantry

While your fridge will likely be full of fresh produce and protein, don’t overlook the importance of a well-stocked pantry. Keep staples on hand so you can whip up quick meals or add extra flavour to your dishes at a moment’s notice. Consider keeping the following items in your Paleo pantry:

  • Coconut milk (full fat, no additives)
  • Tinned tomatoes or tomato paste (check ingredients)
  • Tinned wild fish like salmon or sardines (if tolerated)
  • Herbal teas and organic coffee alternatives like dandelion root
  • Coconut aminos or apple cider vinegar
  • Natural nut butters (no sugar or seed oils)

Eating Out While Sticking to Paleo

Even with the best plans, you might find yourself needing to eat out. Luckily, more restaurants are accommodating dietary preferences, and with a few simple strategies, you can keep things Paleo without the stress.

Look for grilled meats, salads with olive oil and lemon dressing, or dishes that can be easily modified. Skip the bread, fries or creamy sauces unless you're confident in the ingredients. If unsure, don't be afraid to ask your server about the oil used or for simple substitutions. Many places are happy to serve vegetables instead of grains or legumes.

Staying Hydrated Throughout the Week

It's easy to forget hydration when planning meals, but drinking enough water is essential to support digestion and overall health on a Paleo diet. Herbal teas, infused water (think cucumber and mint or lemon and ginger), and bone broth all contribute to hydration and nutrient intake.

Avoid sweetened drinks, fruit juice, and even many “health drinks” that sneak in hidden sugars. A great habit is to start the day with a big glass of water, especially before breakfast. It sets a healthy tone for the rest of the day.

Preparing for Guests on a Paleo Diet

When hosting friends who aren’t Paleo, it’s tempting to stray from your usual food choices to accommodate them. But in most cases, your guests will appreciate your effort and might be curious to try something different.

To keep everyone happy, focus on meals that feel familiar but are made using Paleo ingredients. Think burgers wrapped in lettuce instead of buns, roast dinners without gravy thickened with flour, and dessert made with coconut cream and berries. Serve a few crowd-pleasers — like your Friday night Paleo pizza or Saturday barbecue — and most people won’t even realise they’re eating Paleo.

Reflecting on Your Weekly Plan

Once the week wraps up, it’s worth reflecting on what worked well and what you’d change for next time. Did certain meals take too long to prepare? Were there enough leftovers to get you through busy days? Did any particular dish stand out as a new favourite?

Meal planning isn’t about perfection — it’s about setting yourself up for success and learning as you go. Over time, it becomes second nature, and your weekly plan evolves to match your lifestyle and preferences. Keep a notebook or spreadsheet to jot down ideas for future weeks and adjust your shopping habits accordingly.

Ready to Try It Yourself?

If you haven’t already, why not give this 7-day Paleo menu plan a go yourself? Whether you follow it exactly or use it as inspiration, it’s a great way to bring structure, enjoyment, and variety to your Paleo lifestyle. Let me know your own favourite combinations — and if you have visitors, don’t be surprised if they leave inspired to try Paleo themselves!

What do you think of my proposed Menu Plan? I’d love to hear your favourite Paleo dishes! Do you create a weekly Paleo meal Plan?

21 Paleo Lunch Ideas

I've had a few emails in the last couple of weeks asking for Paleo lunch ideas, so I thought I’d make some suggestions in this blog post. I've also written the “Paleo Lunch Recipe Book“, so take a look if you'd like lots of lunch recipes to brighten up your lunchtimes!

21 Paleo Diet Lunch Ideas Primal Paleo Network-min

Here are 21 suggestions that you can mix and match to come up with an unlimited variety of Paleo lunches:

1.  Make kebabs with your choice of meat and vegetables on sticks. Easy finger food and delicious cold.

2.  Take in cold meat and veggies – and pour over a hot bone broth from a thermos just before serving.

3.  A big salad with your favourite meat, avocado, eggs, leaves, vegetables, nuts and seeds. Keep the dressing and “crunchy” ingredients separate and mix them together just before you eat. Try extra virgin olive oil, balsamic vinegar, lemon juice or mashed up avocado for the dressing.

4.  Olives

5.  Lettuce wraps – instead of bread, use lettuce to wrap your sandwich filling

6.  Invest in a good thermos/ flask and bring in a hot, ready to eat soup, chilli or stew

7.  Bag up last nights leftovers

8.  Make up a crustless quiche or fritella

9.  Blanch some veggies

10. Make up nori wraps with your favourite meats and vegetables

11. Raw veggies with a almond butter or guacamole dip

12. Breadless sandwiches using cold meat or flat capsicum (bell pepper) for the “bread”

13. Hard boiled eggs

14. An avocado and a spoon

15. Beef – or even kangaroo jerky (make your own to make sure it’s Paleo)

16. Cold cuts of roast meat

17. Mashed sweet potato, pumpkin or parsnip

18. Make a batch of egg muffins with your favourite ingredients

19. Make a trail mix with nuts, shredded coconut and jerky

20. Take in frozen prawns/ shrimps, which should be nicely chilled by the time lunch comes round

21. Or you could take it as an opportunity to Intermittently Fast

Try buying a bento box with lots of small compartments to encourage lots of variety in your lunch.

Reheat?

If you've got access to a fridge and microwave as a minimum, your options are numerous. You can make batches of stews, soups, Paleo chilli or casseroles, freeze them and simply reheat at lunchtimes. A microwave enables you to reheat last nights leftovers – or even cook a sweet potato.

Buying Lunch

Food courts, café's and restaurants all provide Paleo options, especially where you’re able to make a few substitutions. All day breakfasts are a good choice (think bacon, eggs, avocados or omelettes), roast dinners, salad bars; at a pinch I've even ordered a sandwich – without the bread (but with a few confused looks). The problem with buying lunch is the price – and you can’t always be entirely sure about all of the ingredients.

Emergency Paleo Food Stash

Despite your best intentions, there’s always that day you forget to bring in lunch – or worse still your money – so it makes sense to have an emergency Paleo stash at work. This way when there are no good options around, you can always put together a Paleo snack. Things like tinned mackerel, sardines, salmon and tuna, jars of olives, nuts, seeds, dried fruit and jerky will store for a long time and could be good options.

Brown-Bag Lunches

For a lot of people kitchen facilities aren't available and eating out isn't an option at lunchtime. Which leads to the question, what can you put in a Paleo Packed Lunch? Just because you can’t heat food, definitely doesn't meant you can’t keep it Paleo.

What’s your favourite Paleo lunch? I’d love to hear any tips and Paleo Lunch Ideas that you have – particularly for quick and easy Paleo lunches!

How to Make Paleo Lunches Work for Your Lifestyle

When you're following a Paleo lifestyle, lunch can either be your most empowering meal — or the one that derails your whole day. That's why having a solid list of easy Paleo lunch ideas ready to go is so essential. Whether you’re working from an office in the city, staying home with the kids, or packing meals for uni or a road trip, Paleo lunches can be simple, satisfying, and stress-free.

Make-Ahead Paleo Lunch Prep

The best way to avoid lunchtime decisions that lead to poor food choices? Do the thinking ahead of time. If you’re already prepping dinner, double the recipe and box up leftovers for the next day. Invest in quality storage containers so you always have grab-and-go meals ready in the fridge. Freezer-friendly recipes like beef stew, chicken curry, or cauliflower soup are also great options — just defrost the night before and reheat at work.

Try building your lunch using this formula:

  • Protein: Chicken thighs, grilled steak, boiled eggs, roast lamb, salmon, sardines

  • Fat: Avocado, olives, nuts, coconut flakes, Paleo mayo, EVOO-based dressing

  • Veggies: Raw veggie sticks, salad mix, roasted sweet potato, grilled capsicum, sauerkraut

No-Microwave? No Problem

If you don’t have access to a microwave or stove at lunch, plan meals that taste great cold or at room temperature. Roast vegetable salads with chicken, frittata slices, lettuce-wrapped meats, and cold sweet potato with tahini drizzle can be just as satisfying without heating. You can also make up a cold antipasto box — think cured meat (check ingredients), olives, cherry tomatoes, and pickled veg.

Pro tip: Use a thermal container to keep meals hot until midday. Fill it with boiling water for 5 minutes before adding your hot food, and it’ll stay warm for hours.

Paleo Lunch on the Go (No Kitchen, No Fridge)

If you’re on the road, out in the field, or stuck at your desk all day, don’t let convenience derail your efforts. Stock up on non-perishable Paleo-friendly foods to stash in your bag, car, or drawer. Tinned wild-caught salmon, jerky, pouches of olives, mini nut butters, and coconut chips are great for this. Add a boiled egg and an apple and you've got a surprisingly complete Paleo lunch.

Paleo Lunch Ideas for Kids (or Grownups Who Like Fun Lunches)

Paleo lunches don’t have to be boring or overly serious. Try making Paleo “snack boxes” with a little of everything: boiled eggs, turkey roll-ups, blueberries, roasted pumpkin seeds, cucumber rounds, and coconut yoghurt. It’s satisfying, colourful, and easy to pack in a bento-style lunchbox with little compartments for variety.

Batch Cooking = Lunchtime Freedom

A little weekend prep goes a long way. Set aside an hour on Sunday to roast a tray of chicken thighs, bake a batch of egg muffins, boil a dozen eggs, prep chopped veggie sticks, and make a simple dressing. With these building blocks, you can mix and match for the rest of the week without having to think too hard at 7 a.m.

Quick Paleo Lunch Combos to Keep on Repeat

  • Grilled salmon + roast pumpkin + spinach + macadamia oil

  • Chicken breast + smashed avocado + cherry tomatoes + rocket

  • Hard-boiled eggs + sauerkraut + raw veggie sticks + Brazil nuts

  • Slow-cooked lamb + mashed cauliflower + steamed broccoli

  • Leftover steak + fried zucchini ribbons + tomato salsa


Still stuck for ideas? Try combining your leftovers with fresh produce or turning dinner favourites into wraps, salads or bowls. Keep it simple, keep it colourful — and don’t be afraid to repeat meals that work for you.

What are your go-to Paleo lunches? Share your quick wins, meal prep tips, and favourite time-saving recipes in the comments — let’s help each other keep lunch easy, delicious, and fully Paleo.

Does Your Child Have Paleo School Dinners?

I was really interested to discover a fantastic blog, by a nine year old British schoolgirl, Neverseconds. She’s been taking photos of her school dinners and posting them onto her blog. As someone with a passionate interest in nutrition, but no children, this is such an interesting insight. The blog obviously isn't written from a Paleo standpoint, but it is very interesting to gauge just how far away school dinners are from (what I would deem) optimal.

paleo-school-dinners-lunches

Images from NeverSeconds

For young children, good nutrition is absolutely crucial; they are growing and more importantly their brains are still developing. It’s becoming accepted that fat is extremely important in the nutrition of children; yet these lunches are clearly following the outdated low-fat “wisdom”. I find it concerning that young children eat their dinner staring at a big “LOW FAT” label, such as on the yoghurt. Even subconsciously this will lead to a long, deep held belief that fat must be avoided. As well as fat, the dinners look to be very low in protein too.

I also find the amount of refined carbohydrates concerning. After lunch the children will have grossly elevated blood sugar levels – leading to a crash probably during their next lesson. A crash in blood sugar levels isn't conducive to concentration and alertness!

There are so many processed foods, very little looks entirely home-made (perhaps just reheated). When cooking for large numbers as in a school setting, it should be perfectly possible to cook nutritious lunches from scratch, using local produce, on a budget.

Surely good nutrition should be easy with children? They don’t have a choice and aren't in the position to research and understand about nutrition in the same way adults are. What they eat as a child is likely to set their eating behaviours for life. It is so sad to see how these children are fed, by the very people who should be setting them up with good nutrition.

The Long-Term Impact of School Lunches

When we consider the impact of diet on physical and cognitive development, school meals play an incredibly influential role. For many children, school lunch may be the most nutritionally complete meal they receive each day. That’s a huge responsibility for schools — yet all too often the offerings fall short. The reliance on ultra-processed foods, sugar-laden desserts, and low-fat dairy reinforces poor eating habits from a young age.

There is now a growing body of evidence showing that children who consume a diet high in refined carbohydrates and processed foods are more likely to experience attention issues, behavioural problems, and even depression. When the bulk of a meal is made up of white bread, sugary yoghurts, and processed meats, it’s no wonder kids are struggling with focus and energy dips in the afternoon.

Why Fat and Protein Matter in a School Meal

Despite outdated guidance, dietary fat — especially from whole food sources like avocado, meat, eggs, and coconut — is essential for developing brains. These fats support the formation of neural connections and help children feel satiated for longer, avoiding the mid-afternoon blood sugar crash many experience after high-carb lunches.

Similarly, adequate protein is key for physical growth, immune function, and attention span. Yet when you look at many school lunches, protein is minimal at best. Instead of a proper portion of chicken, fish, or beef, kids might get a few slices of processed ham or a small portion of baked beans — often more sauce than substance. This imbalance leads to energy instability and contributes to cravings for more refined food later in the day.

The Trouble with the “Low Fat” Message

One of the most concerning aspects of many school food programs is the continued promotion of “low fat” products to children. From labelled yoghurts to low-fat cheese slices, this reinforces a now-debunked idea that fat is bad — an idea that can become deeply ingrained and persist well into adulthood. It may also encourage kids to fear foods like egg yolks, butter, and meat — which are in fact incredibly nutrient-dense.

What’s worse is that these low-fat products often contain added sugar to compensate for lost flavour, creating a double whammy: nutrient loss and sugar overload. Children need to be taught that food isn’t just about calories or fat percentages — it’s about nutrients and nourishment.

Can You Pack a Paleo Lunch for Your Child?

Thankfully, some schools allow packed lunches, giving parents the option to provide their children with better nutrition. If your child is eating Paleo, here are a few practical, school-friendly lunchbox ideas that travel well and don’t rely on heating or refrigeration (beyond an ice pack):

  • Mini frittatas or egg muffins made with vegetables and diced meat
  • Chicken drumsticks or meatballs with vegetable sticks and avocado dip
  • Fruit skewers with coconut flakes and almond butter for dipping
  • Beef jerky, hard-boiled eggs, and a handful of macadamia nuts
  • Leftovers from last night’s dinner in a thermos — stew, curry, or roasted veg and meat

These options provide high-quality protein, healthy fats, and fibre from real food. They’re satisfying, portable, and help your child avoid the blood sugar rollercoaster that comes with traditional lunchbox staples like sandwiches and muesli bars.

Dealing With School Lunch Rules

Some schools have very specific lunchbox policies, which can include banning nuts or requiring particular food groups. In Australia, nut bans are common for allergy safety, so it’s important to find alternatives like seed-based snacks (sunflower seed butter, for instance). If your child’s school has a rigid stance on what should be included in a lunchbox (e.g. mandatory dairy or grains), it’s worth opening a respectful dialogue with the staff.

Explain your family’s nutritional values and provide reassurance that your child is getting adequate nutrients through other food sources. You might also be able to supply documentation from a healthcare professional supporting your child’s dietary needs. While not every school will be flexible, many are open to learning more — especially if the message is delivered with positivity rather than confrontation.

Educating the Next Generation About Food

Children are curious by nature, and if you involve them in food preparation and explain why they’re eating certain things, they’re more likely to engage with the process. Even simple things like helping to pack their lunchbox, choosing vegetables from the shop, or growing herbs at home can increase their interest and connection to food.

Use mealtimes as an opportunity to explain where food comes from, how it affects the body, and why eating real food matters. This can help build resilience when your child is surrounded by less nutritious options at school or social events. Kids who understand why they’re eating differently are more likely to stick to it and advocate for themselves.

Is Change Possible Within the School System?

While large-scale reform can be slow, there are growing grassroots movements advocating for better food in schools. From community garden programs and farm-to-table initiatives to local suppliers working with canteens, change is happening in pockets across Australia and the UK. Parents, teachers, and even students themselves are starting to question the nutritional standards and push for better quality meals.

If your school offers lunch orders or has a canteen, you might consider joining the parent committee or engaging with staff about improving the options available. Suggesting simple changes — like switching margarine for butter, offering fruit instead of ice blocks, or adding a salad bar — can be a good start. Every small improvement helps shape a healthier food environment for all students.

Setting the Standard at Home

Even if your child is eating differently at school, what they eat at home is just as important. Weekend breakfasts, after-school snacks, and dinners are all chances to reinforce the benefits of real food. Over time, the habits you build at home can have a much greater impact than a handful of meals eaten at school.

By modelling a nutrient-dense diet yourself and creating a positive food culture at home, your child is more likely to carry these values forward into adolescence and beyond. Nutrition isn’t just about what we feed our bodies — it’s about the beliefs and behaviours we instil along the way.

Do you have school aged children? I’d love to hear what the rules are at their schools – and what they are served. Are you able to insist your child eats Paleo at lunchtimes? How do you navigate a Paleo child and a conventional wisdom school lunch menu?

Does Your Child Have Paleo School Dinners lunches grain free healthy low carb high fat LCHF-min

Paleo Lunch Ideas and Recipes

Last year I got pretty bad about bringing my Paleo Lunch in from home.  This meant, most days, I went to one of the many food courts near my office.  Whilst I always went for the Paleo, gluten-free options – roast meat and vegetables or salad for instance, it really wasn't the best option.  I'm careful with the ingredients I use and how I cook things.  If I make it, I know exactly what’s in it.  When I eat out, it’s probably a fair bet that the meat isn’t organic/ free range/ grass fed.  The meal could even have been cooked with seed oils – if not it’s likely to have come close to foods that have.  Food I buy in the city is always served in far too large portions – this is either a waste of food, or leads to me eating far more than I should!  The other issue with buying lunch in the city is the cost – I’d usually end up spending $10 a day on a not completely Paleo Lunch.

I therefore decided to start bringing pre-prepared lunches into work every day.  I'm normally really busy during the week, so need minimal effort each day.  As good as a salad would be I know I’d run out of time to make it – and end up having to buy lunch.  I have a fridge and microwave at work (I don’t even own a microwave at home, but in the absence of a gas stove, a microwave will have to do) – this means home made frozen lunches are a good lunchtime solution.

Paleo Lunches

Last Sunday I had a huge cooking session where I made soup, beef hash and bean-less chilli, giving me a few different options to pick from each day.  I used the largest pots I had to ensure I was making as much as possible.  Once finished, I separated the dishes out into individual sized potions and froze them.  I managed to make enough for 20 lunches in just a couple of hours of cooking.  I take lunch out of the freezer in the morning, run to work – and by lunchtime it’s just about defrosted.

Other than microwaving my lunch, the only thing I'm not happy about is freezing the food in plastic bags.  Whilst the bags I use contain no phthalates, polycarbonate or use Bisphenol A (BPA) – it’s still plastic.  Glass or metal containers would be an option, but might result in freezer burn.  I’d also be concerned about my lunch leaking over my suit as I run into work – not to mention the fact my tiny running bag wouldn't have space for a bulky container.

This solution is working well for me – but perhaps you have an even better lunchtime routine?  How do you keep your work/ school/ home lunch paleo?

Easy Paleo Lunches That Actually Work

Finding Paleo-friendly lunches that are affordable, portable, and satisfying can be a challenge — especially when you're busy during the week. That’s why bulk cooking and freezing homemade meals is such a game-changer. With just a few hours of prep on the weekend, you can set yourself up for a fortnight of stress-free, clean eating at work or on the go.

Soups, stews, curries, and hash dishes freeze particularly well and tend to reheat nicely, even in an office microwave. If plastic containers worry you, consider reusable silicone pouches or stainless steel bento boxes — many are now leakproof and freezer-safe.

The best part? You know exactly what’s in your food. No sneaky seed oils, no overly large portions, no surprises. Just real, nourishing ingredients that keep you fuelled for the afternoon.

Got your own Paleo lunch routine sorted? Share your tips in the comments — and help make lunchtime easier for the rest of us too!

Paleo lunch ideas suggestions primal diet recipes

Making a Non-Paleo Lunch Menu Paleo

I went out for a farewell lunch with my team today.  We went to a bar in the city centre, with a fairly typical bar menu. So – a Paleo Lunch?

I'm quite happy to go almost anywhere to eat, with the knowledge that on most menus, with a bit of staff interaction, a Paleo meal can be put together.

I start by ruling out any predominantly grain based meals, such as pasta, pizza, pies and sandwiches.  Of the remaining dishes I'm usually left with a few meaty options, of which I’ll try to identify the least likely to be fried (typically in vegetable oil), processed, coated (gluten), or marinated (often in sauces containing ingredients like gluten and sugar).  Unless the menu is extremely limited I also rule out salads and vegetable based options, as I don’t find them filling and they often have many ingredients I wouldn't eat (like dressings, sauces, cheese and croutons).

At this stage today I was left with these options: –

  • Slow braised lamb shanks served with minted rich gravy & mash
  • Surf & Turf. 200g rump steak, prawns sautéed in garlic served with chive butter, fries and salad.
  • Grilled Barramundi fillet with creamy mash & asparagus served with a hollandaise sauce.
  • Lamb Cutlets served with creamy mash, olive pesto & wholegrain mustard cream

I generally look at all of the menu options and mix and match my chosen meat with the vegetable and salad sides on offer with other meals.  I've not yet been to a restaurant unable to accommodate my Paleo mix and match requests.  Had there not been so many good options, I would have also considered things like the burger (without the bun, fries or sauces).

Paleoising-Lunch mix match making paleo

My Mix and Match Paleo Lunch

I went for the lamb shanks, as I knew they should be unprocessed and not fried.  I asked for the lamb to come without the mash and sauce, but with plain vegetables instead.  It arrived with roasted eggplant, capsicum, zucchini & mushroom (luckily I've not started my nightshade elimination experiment yet), which was a perfect Paleo meal.

I find pubs, bars and steak houses the easiest places in which to eat out, where there is usually a lot of reasonable options to choose from.  A good Indian restaurant is often a surprisingly good choice too.  I always ask the staff exactly what is in each dish, and there are often tomato based sauces or dry cooked meats, which are a great Paleo option.  In my experience Chinese and Japanese can be a bit more testing.  Quite often I actually find it easier to say I'm allergic to soy and gluten and ask for the staff to help me find a suitable option.

One of the things I enjoy about going off-menu, is the inevitable discussions it provokes from my pasta-eating dining companions – an excuse to talk Paleo is always welcomed.

How do you get a Paleo meal from a non-Paleo option?  Do you find some types of restaurant better than others?  I’d love to find out what tricks I'm missing!

Making a Non-Paleo Lunch Menu Paleo diet healthy ideas replacements-min

A Typical Day in Paleo Meals

Despite trying not going overboard talking about my Paleo diet, it often comes out, especially when I'm out in a group, quizzing waiting staff about exactly what is in each dish and how it’s cooked.  It also becomes quite obvious when I'm the only person tucking into fish and vegetables – instead of eating pizza! I'm always asked (in disbelief) what a Typical Day in Paleo meals looks like.

I explain what I eat and why I don’t eat grains.  This stage often seems to happen whilst the person asking the questions, is tucking into their grain based meal.  Once they've got their head round the impossible – life without grains – they’ll almost always ask me what I actually eat.

So I thought I’d show some photos of a fairly typical working weekday, in Paleo meals.

Breakfast. 

Typical Paleo Breakfast – Bacon, Eggs, and Avocado

On this particular day I had bacon, eggs and avocado.  I avoid supermarket bacon as it’s often very heavily processed with all sorts of ingredients I don’t want to eat.  My local organic butcher makes the best bacon I've had since I've been in Australia.  It’s fresh, made in store, with minimal ingredients.  It comes from organic, non factory farmed pigs.  And the taste really is testament to this.  I cook this in coconut oil (I'm currently using organic, virgin cold pressed, unrefined Melrose Coconut Oil).  Once the bacon is almost ready I cook the eggs in the same pan.  I always use organic, free range eggs – and where I can find them I’ll also often get Omega-3 enriched eggs.  I complete the meal with a few slices of avocado.  This breakfast is a great source of great fats and protein.  At the moment I'm trying to eat within 30 minutes of waking up and it really does seem to be making such a significant difference.  You can read my Paleo breakfast post for more breakfast ideas.

Lunch. 

Paleo Lunch in the City – Roast Beef and Vegetables

Lunch should be something bought in from home so I know I'm eating the best possible ingredients.  However, in the real world I invariably don’t get round to making lunch every day.  This was one such day, where I had to find the best possible Paleo meal in the city.  In this situation, I often choose a roast dinner, on this occasion with roast beef and seasonal vegetables.

Dinner. 

Paleo Dinner – Stuffed Capsicum with Chicken

Dinner is the meal where all the effort, creativity and amazing ingredients go!  I usually plan the week’s dinners at the weekend, then shop to make sure I have all the required ingredients.  This dinner was stuffed capsicum (bell peppers) with a filling of minced beef and lots of veg, herbs and spices.  I have something different most days as I enjoy trying different recipes, cooking and introducing a lot of variety to my diet.

And to Drink?

I drink water all day long with the occasional cup of tea, or hot water with a slice of lemon or lime thrown in for good measure.

How does a typical day in food look for you?  Do you tend to repeat the same meals or go for maximum variety in your diet?

A Typical Day in Paleo Meals – Primal Diet Meal Plan with Breakfast, Lunch, Dinner, and Snacks

Snacks and Mini-Meals: Keeping It Paleo Between Meals

While the main meals of the day are essential, incorporating Paleo-friendly snacks can help maintain energy levels and prevent overeating during meals. Here are some go-to options that align with the Paleo lifestyle:

  • Hard-Boiled Eggs: A portable source of protein and healthy fats, perfect for on-the-go snacking.
  • Mixed Nuts: Almonds, walnuts, and cashews provide a satisfying crunch and are rich in nutrients.
  • Fresh Fruit: Berries, apples, and bananas offer natural sweetness and fibre.
  • Vegetable Sticks: Carrot, cucumber, and celery sticks paired with homemade guacamole or almond butter.
  • Beef Jerky: Opt for nitrate-free, grass-fed options without added sugars.

Hydration: Beyond Just Water

Staying hydrated is crucial, and while water should be your primary beverage, there are other Paleo-friendly options to consider:

  • Herbal Teas: Chamomile, peppermint, and rooibos teas are caffeine-free and offer various health benefits.
  • Kombucha: A fermented tea rich in probiotics, aiding in digestion. Ensure it's low in added sugars.
  • Coconut Water: Naturally hydrating and a good source of electrolytes, especially post-workout.
  • Bone Broth: Nutrient-dense and comforting, bone broth provides collagen and minerals.

Meal Prep Tips for a Seamless Paleo Week

Planning and preparing meals in advance can make adhering to the Paleo diet more manageable:

  • Batch Cooking: Prepare large quantities of proteins like grilled chicken or roasted vegetables to use throughout the week.
  • Chop Ahead: Wash and chop vegetables in advance to save time during meal preparation.
  • Use Mason Jars: Layer salads in mason jars for easy grab-and-go lunches.
  • Freeze Portions: Cook and freeze meals like stews or casseroles for days when time is limited.
  • Keep a Paleo Pantry: Stock up on essentials like coconut oil, almond flour, and canned fish to have the basics on hand.

Dining Out While Staying Paleo

Eating out doesn't have to derail your Paleo lifestyle. Here are some tips to navigate restaurant menus:

  • Research Ahead: Look up menus online to find Paleo-friendly options before arriving.
  • Customize Orders: Don't hesitate to ask for substitutions, like replacing grains with extra vegetables.
  • Choose Grilled Over Fried: Opt for grilled meats and avoid breaded or fried items.
  • Be Cautious with Sauces: Many sauces contain hidden sugars or dairy; ask for them on the side or omit them.
  • Focus on Whole Foods: Salads with protein, grilled meats, and steamed vegetables are typically safe choices.

Listening to Your Body: Adjusting the Paleo Diet to Your Needs

While the Paleo diet provides a solid framework, it's essential to tailor it to your individual needs:

  • Monitor Energy Levels: If you feel fatigued, consider adjusting your carbohydrate intake with more fruits or starchy vegetables.
  • Address Cravings: Occasional cravings for non-Paleo foods can be a sign to diversify your meals or include more healthy fats.
  • Stay Flexible: Life events may require temporary adjustments; it's okay to adapt while maintaining overall Paleo principles.
  • Consult Professionals: If you have specific health concerns, seek guidance from a nutritionist familiar with the Paleo diet.

Conclusion

Embracing the Paleo lifestyle involves more than just meal choices; it's about creating sustainable habits that align with your health goals. By incorporating mindful snacking, diverse hydration options, strategic meal prep, informed dining decisions, and personalised adjustments, you can maintain a fulfilling and balanced Paleo journey. Remember, the key is consistency and listening to your body's needs.

Finding a Paleo Lunch in the City

I always have good intentions of bringing a Paleo Lunch in to work with me.  When I do, lunch is great.  I take in leftovers from the previous evening, and reheat them at work.  Or I take in slices of meat that I roasted at home and eat it with vegetables.  But, there are often times when I don’t get round to making my lunch – or even more annoying, leave my lunch at home!  I often catch up with friends over lunch – another occasion when I venture away from home cooking and towards the food courts.

I work in Sydney CBD, so there are literally hundreds of food outlets within minutes of my office.  The choices however, often leave a lot to be desired, sadly they're are many that are not what I would class a Paleo Lunch!  There are the usual fast food joints like McDonalds , Hungry Jacks (Burger King to the rest of the world), Oportos (Australia fast food chain specialising in chicken burgers) & KFC.  Then there are Mexican chains like Mad Mex and Guzman y Gomez.  There are pancake outlets, salad outlets, fruit juice outlets, Thai, Chinese, Japanese… the list goes on.  There is a wholefoods chain, Iku, in Sydney, which should be amazing, but sadly they seem to have a vegan agenda – most of their foods contain grains and legumes – and soy seems to be commonly used.

Finding a Paleo Lunch in the City food court ideas diet healthy

Most of these options are strictly off limits for me, as they just aren't Paleo!  Whilst the Mexican chains seem to use wonderful fresh ingredients, most options also include tortilla, beans, cheese and rice (grains, legumes and dairy!).  Most lunch options in the city seem to serve grains, legumes and dairy.  I'm also very mindful of the fact that these outlets don’t care about our health – they just want maximum profits, so are likely to use ingredients that I won’t – to improve the taste of their products to keep us going back.  I can’t imagine a single outlet uses coconut oil or grass fed, organic meat!  Whilst salads are a safe option, I find they tend to bulk them out with lettuce and meat is often in very small quantities; not good value for money and certainly not satiating.

The best option I've found so far, is from one of the many outlets offering roast dinner.  I often have roast beef (or pork or chicken) with a serving of seasonal roasted vegetables.

Finding a paleo lunch in the city-min

I've also found a few good places that will let me get creative and go “off menu”.  For example, last week I met a friend for lunch and found an organic burger joint, who were able to arrange a burger without bun, sauces or fries.  Instead they served the burger with bacon and an egg – result!

Recently I've been trying to have brunch instead of lunch.  This means I can get bacon, eggs and avocado; a much better option!

Finding a paleo lunch in the city brunch-min

Until there’s a Paleo food outlet in every major city, I’d love to hear what your Paleo choices are for a city lunch?

How to Navigate City Lunches on a Paleo Diet

If you're working in a major city like Sydney, finding a healthy, satisfying Paleo lunch can feel like searching for a needle in a haystack. Between sandwich bars, sushi counters, and fast-food chains, it’s easy to be overwhelmed — especially when most menus are centred around grains, legumes, seed oils, and sugar-laden sauces.

But with a bit of planning (and a few strategic hacks), eating Paleo in the city becomes much more manageable.

What to Look for When Eating Out

Focus on protein-first meals — like grilled meat, eggs, or fish — and build your lunch around that. Then add some non-starchy vegetables and healthy fats (like avocado or olive oil). If you can’t see anything suitable on the menu, don’t hesitate to go off-script and ask for a custom combo.

Here are a few tried-and-tested go-to strategies:

  • Burger shops: Ask for a bunless burger and swap chips for a side salad or extra meat.
  • Carvery or roast outlets: Great for meat and veg — just skip the gravy and bread rolls.
  • Build-your-own salad bars: Choose leafy greens, a generous portion of protein (like boiled eggs, grilled chicken or tuna), and add extras like olives, avocado, or nuts — then skip the dressing or bring your own.
  • All-day breakfast cafés: A full cooked breakfast (minus the toast and hash browns) can make the perfect Paleo lunch.

Paleo-Friendly Cafés in Sydney CBD

While there aren’t (yet!) dedicated Paleo cafés on every corner, a few places stand out for their flexibility and focus on whole foods. Keep an eye out for:

  • Thr1ve: If still open in your location, they’ve historically offered great low-carb, high-protein bowls.
  • Grill’d (select locations): Their “low carb super bun” is still not Paleo, but they’re usually willing to go bun-free.
  • Independent cafés: Often more open to custom orders than chain stores.

And don’t forget the protein prep hack — bringing a hard-boiled egg, a small tin of wild-caught fish, or even leftover roast meat to top up a salad or veggie-based lunch when dining out.

Can’t Find Anything? Go Brunch

If lunch pickings are slim, try shifting your meal earlier or later in the day. A café brunch of eggs, bacon, mushrooms, spinach and avocado often ticks all the Paleo boxes and is widely available across Aussie cities.

Or, if it suits your energy levels and schedule, experiment with intermittent fasting and skip lunch altogether — just be sure to fuel up properly at your next meal.


What’s your go-to Paleo lunch when you’re out in the city? Found any hidden gems in Sydney or beyond that cater to grain-free, real food eaters? Drop them in the comments — let’s build a list of Paleo-friendly city lunch spots together.