Go Back
Moroccan Pork & Dressing paleo lunch recipe-min
Print Recipe
5 from 1 vote

Lunch Recipe: Moroccan Pork & Dressing

This Moroccan Pork & Dressing recipe is a colourful and flavourful paleo lunch option, combining pan-fried pork loin chop with fresh spinach, blackberries, avocado, and raw pepitas, topped with a creamy lemon chive dressing. Perfect for a light yet satisfying meal.
Prep Time15 minutes
Cook Time10 minutes
Course: Dinner, Lunch
Cuisine: Moroccan, Paleo
Keyword: Easy recipe, Lemon Chive Dressing, Moroccan pork, Paleo Lunch, Spinach Salad
Servings: 2
Calories: 400kcal
Cost: 12

Equipment

  • Blender
  • Saute Pan

Ingredients

Pork

  • 2 cups Spinach
  • 3 ounces Pork loin chop Sliced, pan-fried
  • 1/2 Avocado Cut into chunks
  • 1/2 cup Blackberries Fresh
  • 2 Tbsp Pepitas Raw

Dressing

  • 1/3 cup Lemon juice fresh-squeezed
  • 2 tbsp Water
  • 1 Green onion chopped
  • 1 clove Garlic chopped
  • 1 tsp Dry mustard powder
  • 1/4 tsp Salt
  • Black pepper to taste
  • 1/2 cup Avocado oil or Extra virgin olive oil
  • 2 Tbsp Chives chopped

Instructions

Pork

  • First, layer all ingredients in a lunch-sized food storage container.
  • Next, pack 3 tablespoons of Creamy Lemon Chive Dressing in a separate container.

Dressing

  • Combine all ingredients in a blender, except the oil and chives.
  • Slowly drizzle in the oil while the blender is running.
  • Finally, stir in the chives when done.