Lunch Recipe: Moroccan Pork & Dressing
This Moroccan Pork & Dressing recipe is a colourful and flavourful paleo lunch option, combining pan-fried pork loin chop with fresh spinach, blackberries, avocado, and raw pepitas, topped with a creamy lemon chive dressing. Perfect for a light yet satisfying meal.
Prep Time15 minutes mins
Cook Time10 minutes mins
Course: Dinner, Lunch
Cuisine: Moroccan, Paleo
Keyword: Easy recipe, Lemon Chive Dressing, Moroccan pork, Paleo Lunch, Spinach Salad
Servings: 2
Calories: 400kcal
Cost: 12
Pork
- 2 cups Spinach
- 3 ounces Pork loin chop Sliced, pan-fried
- 1/2 Avocado Cut into chunks
- 1/2 cup Blackberries Fresh
- 2 Tbsp Pepitas Raw
Dressing
- 1/3 cup Lemon juice fresh-squeezed
- 2 tbsp Water
- 1 Green onion chopped
- 1 clove Garlic chopped
- 1 tsp Dry mustard powder
- 1/4 tsp Salt
- Black pepper to taste
- 1/2 cup Avocado oil or Extra virgin olive oil
- 2 Tbsp Chives chopped
Pork
First, layer all ingredients in a lunch-sized food storage container.
Next, pack 3 tablespoons of Creamy Lemon Chive Dressing in a separate container.
Dressing
Combine all ingredients in a blender, except the oil and chives.
Slowly drizzle in the oil while the blender is running.
Finally, stir in the chives when done.