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9 Paleo Ideas for Leftover Turkey

If you went a bit over the top with turkey, what are you planning to do with the left-overs?

If you’ve not yet served up the original turkey, make sure you get the leftovers in the fridge within an hour or two of serving. I separate it into bones, white meat, dark meat and freeze any left-over gravy straight away.

Stock

The first thing to make is a nice rich stock with the leftover skin, bones and carcass. If you kept the vegetable peelings, throw these in too. Any stock you’re not going to use can be frozen in small batches and will be ready for use in lots of recipes.

Freeze it

I always freeze some too. Just make sure you carve it full first and freeze it in individual small portions, to keep your options open.

Curry

Curry is a great option for turkey. Depending on the spices you use, you can completely transform it. Here is some paleo curry inspiration.

Slow cooker

Your crockpot is perfect for turkey. A low slow heat should make sure it stays moist and tasty. Throw in some veg and have a hot casserole dinner ready for you in the evening.

Salad

Another easy option is a turkey salad for lunch. How about using left-over cranberry sauce as the dressing too?

Soup

Turkey is great for a soup now and especially to batch freeze for later. Try adding in lime and chili for a bit of a kick.

Turkey roll-ups

Instead of bread, how about using nori wraps to make up a perfect turkey lunch option.

Turkey chili

Add some turkey into your favourite chili recipe

Refilled sweet potatoes

These Refilled Sweet Potatoes with Turkey, Mango and Lime make a perfect comfort meal

How do you use your left-overs? I'd love to hear your ideas in the comments, below!

8 Ways to Party – and Keep it Paleo

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It’s that time of year again where the party season is in full flow. It’s a time where everyone should be in good spirits, surrounding themselves with great food, music, and most importantly, great company. It can sometimes be a bit of a challenge to stay on track with your Paleo lifestyle at this time of the year, especially if your family and friends aren’t as conscious about their health as you are. Thankfully, there are plenty of ways that you can stay on your path to better health, whilst not missing out on any of the enjoyment of the holiday season.

1. Be careful at the buffet

This one is self explanatory, but if you’re at a social event hosted by a non Paleo friend or family, the chances are the buffet table will be laden with gluten, sugar, and countless additives. If you’re hungry and don’t want to miss out on the social connection of eating with friends, head straight for the crudités. Filling your plate with crunchy raw vegetables will help you stay sociable and have a full plate at the same time. You may be lucky and find some nice meats, hard boiled eggs, and maybe even some salted nuts. Just watch out for anything swimming in sauce, as its most probably ‘enhanced’ with sugar and some kind of thickening agent.

Sometimes it can come across rude asking ‘can you check the ingredients in that?’ or ‘are those sausages gluten free?’ – so it’s best to stick to the food you know will be safe. If you’re really concerned there will be nothing for you to eat, tip number 2 is something worth bearing in mind.

2. Eat before you leave

If you don’t want to risk being gluten bombed at the buffet, I’d recommend eating a good meal before you leave. It might mean changing around your meal times slightly, but it’s much better to leave the house knowing you have eaten well, rather than fret about the lack of healthy options when you arrive. If there is anything suitable for you, then hey, it’s a bonus!

3. Experiment with IF

If you’ve never tried Intermittent Fasting before, now could be as good a time as ever. If you’re going to be travelling to visit relatives, or at long events where there may be a lack of good food options, why not try incorporating a 12 – 24 hour fast into your day?

4. Paleo cocktails

If you’re at a social event where the drinks are flowing, you may be presented with a lack of options. If you want to stay alcohol free, there are plenty of great non alcoholic cocktails you can make. Equally, a sparkling water with some ice and a wedge of lime is refreshing and looks sociable.

If you want to treat yourself to a drink or two, do so. You deserve it. Just stay away from the beer and high sugar mixers if you can. Your best choices would be red or white wine, but if you’re in the mood for spirits, look towards cocktails made with tequila or rum. Try and mix them with low sugar options like sparkling water or vegetable based juices to avoid blood sugar crashes. Dark rum and coconut water is incredibly refreshing, and the electrolytes in the coconut water will counteract the dehydrating effect of the alcohol.

5. Throw your own

If you really can’t face a non Paleo party, why not throw your own instead? You don’t have to make a big fuss about the health benefits of your food – simply serve up lots of tasty meat, veggies, and Paleo friendly drinks and nibbles. You’ll be able to spend good quality time with your friends and family, whilst being able to enjoy clean, wholesome food at the same time. Chances are, they’ll be none the wiser either!

6. Take advantage of the extra free time with long walks

We know how important it is to move often, so try and incorporate a good amount of movement into your day where you can. If you can’t get to a gym, you can’t beat a long walk with friends or family. Alternatively, head to your local park in the morning for a few sprints and pull ups using tree branches. You’ll have some extra free time (hopefully!) so put it to good use with a bit of exercise every day.

7. Sleep well

Again, take advantage of the extra free time and focus on getting some good quality sleep. Aim for at least 8 hours a night, and as you have no work to set an alarm for, wake up when the sun wakes up to reset your circadian rhythm.

8. Don’t worry too much!

Last but not least, if you do fall off track, don’t beat yourself up about it. Wake up the next morning, and get back on the Paleo wagon. After all, you have eaten healthily for the other 364 days of the year – we’re all entitled to ‘off’ days every now and then. Simply put it to the back of your mind and move on. The most important thing about this time of the year is the people you spend it with, and a bit of a slip up every now and then won’t hurt you.

Given the popularity of this post, I've updated it with a few more ideas1

9. Be the One Who Brings a Dish

If you're attending a gathering at someone else’s home, offer to bring a dish or two. Not only is it a thoughtful gesture, but it ensures there’s at least one Paleo-safe option for you to enjoy. A colourful salad with roasted pumpkin and toasted seeds, devilled eggs with avocado mayo, or slow-cooked pulled pork are all crowd-pleasers that won't raise any eyebrows. Bringing your own also lets you showcase how delicious clean, wholefood-based eating can be – even at a festive event.

10. Smart Snacking Between Events

Party season often means multiple events in a week, sometimes even in one day. Having Paleo-friendly snacks on hand can help keep you full and fuelled without needing to rely on whatever’s available. Pre-prepare trail mix with activated nuts and coconut flakes, keep boiled eggs or jerky in the fridge, or blend up a quick green smoothie before heading out. These small wins make it easier to stick to your goals without stressing over every menu.

11. Watch Out for Hidden Sugars

During the holidays, sugar has a sneaky way of turning up in foods you'd least expect. Roasted nuts may be glazed, “healthy” dips could be loaded with sweeteners, and sauces – especially chutneys or dressings – often contain honey, agave, or worse. When in doubt, stick with whole, recognisable ingredients. A piece of grilled meat, plain veggies, or a handful of fresh berries is far less likely to trip you up than a dish where the ingredient list is a mystery.

12. Choose Mindful Indulgences

Being Paleo isn’t about rigid perfection – it’s about making intentional choices. If there’s a once-a-year dessert that you absolutely love and look forward to, enjoy it mindfully, without guilt. Savour each bite and be present in the experience. You’ll be more satisfied with less, and far less likely to spiral into a sugar binge. Choosing indulgences consciously rather than impulsively is what helps you maintain balance and joy throughout the season.

13. Stay Hydrated – Really Hydrated

With all the salty snacks, alcohol, travel, and late nights, it’s incredibly easy to get dehydrated during the party season. Make it a habit to start your day with a glass of water and continue drinking throughout the day. Herbal teas like peppermint, rooibos, or ginger are also great hydrating choices with added digestive benefits. Add a pinch of Himalayan salt or a splash of coconut water if you're sweating more or drinking alcohol – your body will thank you.

14. Set a Daily Non-Negotiable

Rather than expecting yourself to stick to a perfect routine over the holidays, choose one or two “non-negotiables” that you’ll commit to daily – no matter what. This might be a short morning stretch, a five-minute gratitude practice, a Paleo breakfast, or simply avoiding grains. These small habits help anchor your day and provide consistency, even when everything else feels out of sync.

15. Lean on Your Support System

If you’ve got friends or family who also eat Paleo or follow a similar lifestyle, now is the time to check in. Share recipes, swap survival strategies, or organise a group walk or workout together. Having someone in your corner who understands what you’re aiming for can make all the difference in staying on track – and enjoying yourself while doing it.

16. Use the Time to Reflect and Reset

With the year coming to a close, the festive season is also a perfect opportunity to reflect on your progress, wins, and what you want to improve. Think about what has worked for you with your Paleo lifestyle this year. Did you discover new recipes? Overcome a plateau? Feel more in control of your health? Use this clarity to set simple, achievable intentions for the coming months. You might even start planning a January Whole30 or a 7-day Paleo reset challenge to kick-start the new year.

17. Let Go of All-or-Nothing Thinking

Remember, every choice doesn’t have to be perfect to make a difference. If your lunch was off-plan, it doesn’t mean the whole day – or week – is ruined. Just come back to your next meal, next drink, or next moment and make a choice that supports your goals. Resilience and consistency are far more powerful than perfection, especially during a season that’s known for indulgence.

With a little preparation and a lot of self-compassion, you can absolutely enjoy the festive season while still honouring your health goals. Celebrate the wins, enjoy the moments, and don’t forget – it’s what you do most of the time that counts.

Paleo diet recipe Christmas Lemon and Thyme Guinea Fowl dinner lunch-min

Lemon & Thyme Guinea Fowl for Christmas (Paleo)

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Paleo christmas menu plan dinner lunch primal diet-min

Your Paleo Christmas Menu Plan

What are you cooking this Christmas? Are you going with a traditional menu, or perhaps you're serving up something completely alternative?

It can be hard to stick to your good Paleo intentions over Christmas – particularly if you’re having to cater for lots of relatives, who perhaps don’t follow a healthy lifestyle like you do.

Traditional Christmas recipes are often full of the dangerous white stuff – sugar. How can you take the sugar out of the equation, without taking the fun away too?

Sarah Wilson has got a great festive ebook, to go along with her “I Quit Sugar” series. The “I Quit Sugar Christmas Meal Plan” contains three entire, step by step, Christmas meal plans that you can follow, or mix and match. There is a big buffet menu, a sugar free version of the traditional Christmas menu – as well as a summer barbeque menu for those of us celebrating from the Southern Hemisphere. The meal plans are organised to be made in advance, leaving the big day itself a lot less stressful!

The book also features a leftovers menu (we know we all end up with enough food to last the rest of the year!), homemade sugar free gifts (much better than buying gifts), cheat dishes, fermented recipes (great for your gut health) and bonus recipes from other bloggers (including Gwyneth Paltrow).

If you want to check out the Christmas Meal Plan ebook, you can find it here.

What are your menu plans this Christmas? I’d love to hear what you’re organising, so please share in the comments below!

Planning a Paleo-Friendly Christmas Feast

Whether you're keeping things simple or going all out with a multi-course banquet, there are plenty of ways to keep your Christmas meal delicious and nourishing without straying from your Paleo goals. With just a little forward planning and creativity, you can create a festive menu that celebrates the season without leaving you feeling bloated or sluggish.

Entrées and Starters

Instead of the usual bread-heavy platters or sugary nibbles, why not begin with light, fresh appetisers that complement the main event? Think:

Prawns with garlic and lime: A classic Australian Christmas starter, grilled prawns tossed in garlic, lime juice, and olive oil always impress.
Stuffed mushrooms: Fill button mushrooms with a mix of almond meal, herbs, and chopped veggies for a satisfying bite.
Prosciutto-wrapped asparagus: These are quick to assemble, look elegant on a platter, and pair beautifully with a glass of sparkling mineral water with lime.

The Main Event

For the main course, there’s no need to rely on sugar-laden glazes or breadcrumb-heavy stuffing. A perfectly cooked piece of meat, paired with seasonal veggies, can be a showstopper. Some Paleo-friendly main dish ideas include:

Herb-crusted lamb shoulder: Rubbed with rosemary, garlic, and olive oil and slow roasted until tender.
Stuffed turkey breast: Rolled with spinach, sun-dried tomatoes, and pine nuts for a festive, nutrient-dense twist.
Grilled salmon with a macadamia crust: A nod to summer with heart-healthy fats and vibrant flavours.

Side Dishes to Shine

Forget soggy bread stuffing and syrupy sweet potato casseroles. Fresh, seasonal produce can more than hold its own on the Christmas table:

Roasted vegetables: A mix of carrots, parsnips, pumpkin, and Brussels sprouts tossed in coconut oil and herbs makes a colourful side.
Cauliflower mash: A silky smooth alternative to mashed potatoes, especially with garlic and ghee.
Grain-free stuffing: Use a base of almond meal, celery, onions, and herbs, baked in a dish or inside your roast.

Don’t Forget the Sauce

What’s Christmas without gravy? Skip the flour-based roux and thicken your gravy naturally using a reduction method or arrowroot flour. Cranberry sauce can also be made Paleo by using fresh cranberries, orange zest, and a touch of raw honey or stevia instead of sugar. These little adjustments can make a big difference without sacrificing flavour.

Delightful Desserts Without the Guilt

This is where things can get tricky — traditional Christmas desserts are often loaded with processed sugar, flour, and dairy. Fortunately, Paleo dessert options are just as festive and indulgent, minus the crash:

Paleo Christmas pudding: Made with almond meal, dates, eggs, and plenty of spices for that unmistakable holiday flavour.
Chocolate avocado mousse: A decadent but nourishing dessert topped with berries and coconut cream.
Coconut flour shortbread: Perfect with a post-lunch tea or coffee alternative.

Drinks That Keep You on Track

It’s easy to overdo it with drinks at Christmas — but many festive beverages are full of hidden sugars and additives. If you’re looking to keep things Paleo, try offering:

Infused sparkling water: Think combinations like cucumber and mint or lime and basil.
Kombucha: A great gut-friendly alternative that still feels celebratory.
Paleo eggnog: Made with coconut milk, egg yolks, cinnamon, nutmeg, and a splash of vanilla.

If you do choose to indulge in alcohol, opt for dry red wine or clear spirits with soda and fresh citrus — and alternate each drink with a glass of water to stay hydrated.

Festive Food Prep Tips

To reduce stress on the day and avoid falling into convenience traps, consider these simple ideas:

Prep in stages: Chop veggies and make sauces the day before.
Double your recipes: That way, you’ll have enough leftovers to avoid cooking for a few days afterwards.
Delegate: If you’re hosting, assign family members or guests dishes to bring — just give them a Paleo-friendly brief.

Making Peace with Holiday Eating

Remember, one of the joys of Christmas is connection and celebration. If you end up having a few non-Paleo bites, don't beat yourself up. Mindful indulgence is very different from mindless binging. Focus on the company, the conversation, and the experience — not just the food. The key is to make intentional choices rather than reacting out of habit or pressure.

Gifting the Paleo Way

If you're exchanging gifts this year, why not share your healthy lifestyle with those you love? Some ideas include:

Jars of homemade spice rubs or dukkah
Paleo cookies in festive packaging
DIY bath salts or natural beauty products
Beautifully wrapped raw chocolate truffles

These gifts are thoughtful, personal, and far healthier than mass-produced options from the shops.

Enjoy a Joyful, Nourishing Christmas

At the end of the day, Christmas is about celebration, gratitude, and time with loved ones. By planning ahead, preparing wholesome alternatives, and staying connected to your intentions, you can enjoy a festive season that feels just as joyful — without the food coma or post-holiday regret. Wishing you a beautiful and nourishing Christmas!

What’s on your Paleo Christmas menu this year? Share your ideas and inspiration below — I’d love to hear how you're making the season delicious and healthy.

The paleo guide to Christmas dinner lunch meal plan recipe diet-min

The Ultimate Paleo Guide to Christmas Dinner

So on the face of it you might be thinking Paleo and Christmas don’t go together. Perhaps you need to have a week or two “off” your Paleo diet until the festivities are over? Not so fast! Your Christmas Dinner might just be a lot more Paleo than you realised!

Turkey

Turkey is a fantastic Paleo meat! Make sure your turkey is from a good source and fully pastured (you might need to order this in advance to ensure you get a good one!) and you’ll have a great high protein, low carb meat to base your lunch around.

Gravy

Use the meat juices to make a beautifully Paleo gravy. Once you’ve made a proper gravy, you’ll wonder how you used to eat instant gravy mixes!

Cranberry Sauce

Cranberry sauce and turkey is an amazing combination – and of course cranberries are Paleo – just make your own sauce instead of buying a sugar laden version, perfect for Christmas dinner

Paleo Cranberry Sauce Recipe

Ingredients:

750ml (3 cups) of cranberries
Juice of two oranges
1 tsp orange zest, finely grated
1 tsp fresh ginger, finely grated
½ teaspoon cinnamon

Paleo Cranberry Sauce How To:

Boil the orange juice and add the cranberries. Reduce the heat to a simmer and cook for 5 – 10 minutes until the berries have all burst and released their flavour. Remove from the heat and add the cinnamon and zest. Stir and allow to cool before refrigerating. Will keep for a few days in the fridge.

Potatoes

Potatoes are off the menu – but all is not lost! Just replace them with sweet potatoes which are perhaps even more delicious.

Brussels Sprouts

Sprouts are a perfect green, so pile them up high! If you’re not so keen on the taste try cooking them up with a bit of ginger for a great taste.

Christmas Pudding

Traditional Christmas puddings are often very wheat and sugar based – but who says you have to be traditional? How about chocolate avocado mousse for afters?

Creating the Ultimate Paleo Christmas Experience

While it might take a little extra planning, a truly delicious and satisfying Christmas meal that’s entirely Paleo-friendly is absolutely within reach. From festive drinks and snacks to innovative side dishes and decadent desserts, there are endless ways to celebrate the season without breaking from your healthy lifestyle.

Festive Starters to Kick Off the Meal

It’s easy to get stuck on the mains, but a good starter sets the tone for the whole feast. Impress your guests and satisfy your hunger with options like:

Prawn skewers with lime and coriander: A refreshing seafood starter perfect for an Aussie summer Christmas.
Devilled eggs with avocado and paprika: A creamy and satisfying bite with festive flair.
Charcuterie board: Use nitrate-free cured meats, olives, cherry tomatoes, cucumber spears, and raw nuts to build a Paleo-friendly grazing platter.

Christmas Vegetables – The Paleo Way

Skip the marshmallow-topped sweet potatoes and grain-laden stuffings. This year, focus on whole, seasonal vegetables prepared in ways that enhance their natural flavour. Try:

Maple-roasted carrots and parsnips: Tossed in coconut oil and a drizzle of 100% pure maple syrup, these are a sweet and savoury hit.
Cauliflower gratin: Replace traditional cheese sauce with one made from cashews, nutritional yeast, and almond milk for a creamy bake.
Roasted beetroot with thyme: Earthy, vibrant, and packed with nutrients, beets bring colour and flavour to the table.

Fresh Summer Salads for the Southern Hemisphere

For those of us celebrating Christmas under the sun, a crisp salad is the perfect addition to a warm weather meal. Some ideas include:

Watermelon, cucumber and mint salad: Light, hydrating and festive in colour.
Roasted pumpkin and spinach salad: Add toasted pepitas and a lemon-tahini dressing for extra zing.
Shaved fennel and apple slaw: Crunchy, sweet and ideal for cutting through the richness of roast meats.

Paleo-Friendly Stuffing Alternatives

Traditional stuffing is a no-go on Paleo, but you can still recreate the flavours you love with a few simple swaps. Use a mix of ground nuts, vegetables, and herbs for a nutrient-rich alternative. One easy combo:

1 cup almond meal
1 celery stalk, finely chopped
1 small red onion, diced
1 egg (to bind)
Fresh herbs like thyme, rosemary and parsley

Mix, stuff into your turkey or bake separately for a crisp top and soft centre.

Celebratory Drinks That Stay on Track

Let’s face it — drinks are often where a lot of hidden sugar creeps in. This Christmas, swap sugar-laden punch and soft drinks for refreshing, low-sugar options like:

Kombucha cocktails: Mix plain kombucha with lime juice and a sprig of rosemary for a grown-up mocktail. Add vodka if you’re including alcohol.
Infused waters: Think strawberries and basil, or cucumber with lemon and mint.
Iced herbal teas: Brew rooibos or hibiscus tea, chill, and serve over ice with citrus slices.

Decadent Paleo Desserts for a Sweet Finish

Just because you’re skipping sugar and grains doesn’t mean dessert has to be dull. A few indulgent options:

Paleo pavlova: Made with whipped coconut cream and topped with fresh summer berries. You can find variations that use coconut sugar or monk fruit as a sweetener.
Spiced poached pears: Cook pears in a blend of orange juice, cloves, cinnamon and star anise for a warm and elegant dish.
Chocolate coconut truffles: Blitz dates, cacao powder, and shredded coconut in a food processor, roll into balls and refrigerate.

Gifting With a Healthy Twist

Food-based gifts can still be Paleo! Surprise friends and family with treats like:

Jars of homemade almond butter spiced with cinnamon
Sun-dried tomato and olive tapenade
Raw energy balls in festive wrapping

These thoughtful gifts support your healthy values and show others how delicious clean eating can be.

Mindful Eating During the Festive Season

It’s not just what you eat that matters, but how you eat it. Slowing down, chewing thoroughly, and staying present during meals can help you enjoy your food more and avoid overeating. Remember to listen to your hunger cues and take breaks between servings.

Leftovers That Last

One of the perks of hosting is having leftovers. Instead of letting them go to waste, plan creative meals like:

Turkey lettuce wraps: Add avocado, shredded veggies, and a squeeze of lime.
Sweet potato hash: Combine leftover roasted veg with eggs for a Boxing Day brunch.
Bone broth: Use your turkey carcass to make a healing, collagen-rich broth for soups and sauces.

Celebrate the Season, Your Way

Ultimately, your Christmas doesn’t have to look like anyone else’s. If you love a fully traditional spread, tweak it to be Paleo-compliant. If you prefer something fresh and modern, build a menu from scratch. What matters most is how the food makes you feel — energised, nourished, and joyful.

How are you making your Christmas meal Paleo this year? Whether you’ve got a creative twist on a classic or a brand new favourite to share, I’d love to hear your ideas in the comments below!

Roasted festive spiced nuts christmas paleo diet recipes-min

Spiced Festive Paleo Roasted Nuts

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9 ways to keep it paleo at Christmas holiday diet health-min

9 Ways to Keep it Paleo This Christmas

With all of the festivities at this time of year, you might be worried about keeping it Paleo? Well, with a bit of planning and organisation, there’s no need to worry about foregoing your health this Christmas.

Remember how you feel after you eat gluten/ drink alcohol/ eat something that doesn't agree with you.
Organise to host your own party/ dinner, early, to ensure you have control over the menu. You’ll be surprised how many friends will ask you for the recipes!
If you’re going out of Christmas events try eating before you leave, as when hunger strikes it’s harder to avoid the bad options
Call the venue ahead to check on the menu options, and see how they can accommodate you. You’ll find many places happy to tweak their Christmas menu to accommodate.
If you’re going to a friend's event, bring your own dishes to ensure there will be some good options you can have
Don’t let anyone pressure you into eating badly – often people seem keen to sabotage the good efforts of others (perhaps because it makes them feel better about their own bad choices) – so be prepared!
Don’t be afraid to lie – sometimes it’s just easier to say you have an allergy or intolerance instead of explaining why you eat this way (have you ever done this?)
If you have the chance to organise a Christmas event yourself, choose a venue with more paleo options – or better still arrange an event that isn't based around food.
If you do fall off the wagon, tomorrow is another day. Don’t beat yourself up over it – but don’t let the slip justify more bad eating! Move on and eat well again.

Stocking Your Paleo Pantry for the Holidays

One of the best ways to ensure you stay on track over the festive season is to be prepared at home. Having a well-stocked Paleo pantry gives you endless options when unexpected guests drop by or you’re asked to bring a plate to a Christmas event. Consider including:

Almond flour and coconut flour: Essential for Paleo baking, whether you’re making shortbread, muffins or a festive loaf.
Coconut cream and coconut milk: Perfect for creamy sauces, curries or Paleo desserts like panna cotta.
Raw nuts and seeds: Great for quick snacks or for creating your own nut-based cheese balls, truffles or trail mix.
Dried fruit (no added sugar): For sweet treats, homemade fruit mince, or even a quick fruit and nut bark.
Natural sweeteners: Stock up on raw honey, 100% pure maple syrup, or monk fruit if you're doing some festive baking.

Hosting a Paleo-Friendly Festive BBQ

Living in Australia, our Christmas celebrations often involve a barbie. The good news? A Paleo Christmas BBQ is easy, delicious, and will win over even your non-Paleo guests. Here are a few ideas:

Skewers: Use marinated lamb, beef or chicken with capsicum, zucchini and red onion. Serve with a herbed avocado dipping sauce.
BBQ prawns: Marinated in garlic, chilli and olive oil, these are always a crowd favourite.
Grilled pineapple: A sweet side that doubles as dessert when paired with cinnamon and coconut yoghurt.
Zucchini fritters: A great side or starter, made with coconut flour and herbs.

Surviving Office Christmas Parties

Work functions can be tricky to navigate, especially when food and drinks are involved. Here are a few practical strategies to stay in control:

Offer to bring something: If your party is a bring-a-plate event, make a dish you can enjoy, like meatballs with homemade dipping sauce.
Stick to sparkling water or soda water with lime: No one will question your glass and you’ll stay hydrated and clear-headed.
Focus on people, not food: Make it your mission to catch up with colleagues, rather than hover near the buffet table.
Use small plates: If you do eat from the provided food, go for smaller portions and avoid returning for seconds.

Creating New Holiday Traditions

So much of the festive season is steeped in tradition, but there’s no rule that says those traditions can’t evolve. Consider introducing some new rituals that align with your lifestyle:

Paleo cookie baking day: Gather the kids or some friends and bake a few batches of festive cookies using almond flour and natural sweeteners.
Beach or bushwalk brunch: Start Christmas Day with movement and nature, rather than sugary cereals or pastries.
Secret Santa with a twist: Instead of gifting chocolates or wine, encourage homemade gifts, wellness items, or experiences.

Emotional Eating and the Festive Season

It’s worth acknowledging that Christmas can bring up emotions. Whether it's stress, grief, or overwhelm, food is often used as a comfort. Being mindful of your emotional triggers and preparing strategies in advance can make all the difference. Try:

Journalling: Write down what you’re feeling instead of reaching for food.
Breathwork or meditation: A few minutes of stillness can reduce anxiety and help you make intentional choices.
Connecting with someone: Call a friend or go for a walk with a family member to talk things through instead of internalising stress.

Decoding the Dessert Table

When you’re surrounded by pavlovas, trifles, and Christmas cakes, it’s tempting to give in. But you can still indulge without the sugar crash. Prepare your own desserts or scout out alternatives that align with your values:

Coconut and cacao truffles: Made from dates, raw cacao and shredded coconut — festive and satisfying.
Paleo chocolate bark: Melt dark chocolate and top with crushed nuts, dried cranberries, and orange zest.
Berry and coconut whip: Blitz frozen berries and coconut cream for a quick and healthy ice cream substitute.

Mindset Shifts for a Joyful, Healthy Christmas

Above all else, the most important factor in staying Paleo during the holidays is your mindset. Try reframing the season not as a time of restriction, but as an opportunity to honour your body with foods that energise and heal you. Instead of focusing on what you “can’t” have, think about what you choose to enjoy — food that supports your long-term goals and keeps you feeling vibrant.

And remember, the goal is not perfection — it’s progress. If you make a less-than-ideal choice, acknowledge it, move on, and make your next meal nourishing. You are not defined by a single event, meal or day.

Make It Your Own

Your festive season doesn’t need to follow someone else’s rules. Whether you opt for a quiet Paleo picnic by the beach or a lively roast with friends, the most important thing is that it works for you. With a little creativity and planning, you can enjoy every part of the season — without compromising your health.

What new traditions or favourite Paleo swaps are you bringing into your festive season? Share your ideas and help inspire others to keep it healthy and joyful!

How To Recover From An Un Paleo Christmas

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How's your Paleo diet going this Christmas?

Did you keep it Paleo, or did all the SAD traditional food get the better of you this Christmas?

No matter what your intentions or plans, at this time of year it can be easy to get swept along with family and friends – and find yourself eating all the foods you'd normally avoid. Be it tradition, peer pressure or a one off – at this time of year above all others – it's easy to fall off the Paleo wagon.

So what now if your Paleo diet has gone by the wayside?

How does it make you feel? Chances are a rare gluten exposure will make you feel far worse than it would have before you went gluten-free. Once you get gluten out of your system, a one off exposure often seems to have a far bigger impact that it did when you regularly ate gluten-laced food. If you're used to a relatively low carb diet a sudden influx of sugar can leave you feeling moody, tired and lacking in energy – and above all crave another sugar hit. A vicious circle you don't want to get into!

Perhaps you're thinking that as you've been eating un-Paleo, you might as well continue until the weekend? Or New Year? Or until those cakes and chocolates the neighbours brought have finished?

But the best course of action is to get straight back onto your Paleo diet. If you can't bear to throw away the remaining non-Paleo food – give it away to your non-Paleo friends or neighbours! Remove the temptation.

Bone broths are a great nourishing way to get back into a good dietary routine – particularly if you've had a bad reaction to a gluten exposure.

How was your Christmas? Did you keep it Paleo? I'd love to hear your comments below.

Get Back on Track with a Post-Christmas Reset

If your Christmas ended up being a little too merry in the food department, don’t panic. One of the most empowering things about living a Paleo lifestyle is that it’s never about perfection — it’s about intention and consistency over time. Slipping up doesn’t mean failure, and the faster you recommit to nourishing your body, the better you’ll feel.

A great way to begin is with a simple 3 to 5-day Paleo reset. Focus on real, whole foods with minimal ingredients. Prioritise quality protein like grass-fed beef, pastured eggs, and wild-caught fish. Add plenty of non-starchy vegetables, and hydrate generously. By getting back to the basics, you’ll reset your blood sugar, reduce cravings, and begin to feel like yourself again far quicker than you might think.

Support Digestion After Overindulgence

Digestive discomfort is one of the most common side effects of holiday eating, especially if your body is no longer used to grains, seed oils or processed sugar. Fortunately, you can ease back into digestive balance naturally. Begin with light, easily digestible meals like broths, soups, steamed veggies, and simple proteins. Avoid raw vegetables for a few days if your gut feels off — cooked food is generally gentler on the system post-exposure.

You can also support your digestion by sipping ginger or peppermint tea between meals. Apple cider vinegar in warm water before eating can help stimulate digestive enzymes. And of course, fermented foods like sauerkraut and coconut kefir can help restore gut bacteria thrown off by a few days of indulgence.

Rein in the Sugar Cravings

If the Christmas sweets left you with a serious sugar hangover, you’re not alone. Sugar is highly addictive, and even a couple of festive days can lead to intense cravings. The key here is to break the cycle quickly. Don’t try to ‘wean off’ sugar — it only prolongs the dependence. Instead, go cold turkey and focus on eating high-protein, high-fat meals to stabilise blood sugar.

Cravings are also often a sign of dehydration or mineral deficiency. Add a pinch of sea salt to your water, increase your intake of leafy greens, and ensure you’re eating enough magnesium-rich foods like pumpkin seeds and spinach. Within just a few days of consistent, real food, the cravings will fade.

Move Your Body to Recharge

If Christmas left you feeling sluggish, bloated or foggy, gentle movement can help shift things along. You don’t need to hit the gym or go full CrossFit — walking, stretching or a light yoga session can be just as effective at getting your energy and mood back on track.

Try to get outside each day, even for a short walk. Exposure to natural light will help rebalance your circadian rhythm, particularly if your sleep took a hit over the holidays. A short burst of sunlight first thing in the morning can work wonders for both energy and digestion.

Focus on Your Next Meal

It’s easy to catastrophise after a festive blowout, but the truth is: it’s just one (or a few) meals. You don’t need to “start on Monday” or wait for the New Year to make better choices. The best time to get back to Paleo is at your next meal. Don’t dwell on the pavlova or the stuffing — just make your next plate a good one.

Even something as simple as scrambled eggs with avocado, or a chicken soup with leftover veg, is enough to hit the reset button. Keep it simple and focus on momentum rather than perfection.

Reconnect With Why You Started

When you first began eating Paleo, chances are you noticed better energy, clearer skin, fewer cravings, and improved sleep. Recalling how you felt before Paleo — and how much progress you’ve made — can reignite your motivation.

Write down your reasons for going Paleo in the first place and keep them visible. Whether it was for autoimmune relief, weight management, mental clarity, or just feeling stronger — these reasons still matter. A few festive meals don’t undo your progress, but remembering your ‘why’ helps you get back on course with purpose, not guilt.

Plan for Next Year Now

Let’s face it — Christmas and New Year aren’t going anywhere. So why not make a plan for next year while the experience is still fresh? If certain events or situations made it hard to stay Paleo, take note. Could you bring your own dish? Suggest a picnic instead of a formal lunch? Politely decline that tray of Ferrero Rocher next time?

Set yourself up for success by preparing strategies in advance. That might mean freezing a few Paleo-friendly treats ahead of time or creating new festive food traditions that align with your values. The more you prepare, the easier it becomes to stay true to your goals while still enjoying the season.

Your Post-Holiday Paleo Checklist

✔ Clear the house of leftover non-Paleo foods
✔ Plan your meals for the next 3 days
✔ Start your day with protein and healthy fats
✔ Drink at least 2 litres of water daily
✔ Incorporate some movement, even gentle walking
✔ Get outside and prioritise sleep
✔ Focus on nourishment, not punishment

Ultimately, remember that Paleo is a lifestyle, not a diet. It’s not about being 100% perfect all the time — it’s about making choices that serve your health, most of the time. The holiday season is meant to be enjoyed, and if that meant eating a few things off-plan, it doesn’t mean you’ve failed. Just pick yourself up, refocus, and get back to eating and living in a way that makes you feel amazing.

12 Gifts For The Health Conscious Foodie paleo diet christmas present ideas kitchen cooking gadgets wish list-min

The Best 12 Kitchen Gifts for Health-Conscious Food Lovers

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Whilst you can follow a healthy Paleo Diet with little more than a chopping board and a few pans, there are some great kitchen gadget and tools that surely any foodie would love in their kitchen.

Here’s my list. What’s on yours?

1. Dehydrator

I've had good results making jerky and kale chips in my oven, but I would love to try a dehydrator

2. Vitamix Blender

The Rolls Royce of blenders, able to grind nuts into nut butters and even cook soup. I want one!

3. A Good Set Of Knives

I really miss a good knife set, but have yet to find a good brand available in Australia (without needing a small mortgage). Any recommendations gratefully received!

4. Pressure Cooker

I've seen so many recipes that use a pressure cooker to make exceptionally tender meat – and I’d love to try it out for myself.

5. An Old School Mincer/ Meat Grinder

Even though I have a good butcher, I’d love to be able to make my own minced/ ground meat

6. A Big Slow Cooker/ Crockpot

I didn't realise how much I’d love this method of cooking, when I bought my small slow cooker. I wish I’d bough a much bigger one, as whenever I cook I always like to make enough for lots of future meals at the same time.

7. A Heavy Hardwood Chopping Board

A good chopping board last for years and is so much more hygienic than those nasty plastic chopping boards.

8. Mandoline Slicer

A great way to cut up vegetables evenly

9. Meat Thermometer

The best way to cook a perfect roast is using science after all!

10. Sausage Stuffer

Once I have my meat grinder, I’d love to make my own Paleo Sausages.

11. Water Filter

I have a Brita water filter jug in the fridge – but what I’d really like is a water filter on my tap, to ensure all the water is filtered before it leaves the tap.

12. Salad Spinner

This would be great for summer and making sure the kale is dried properly before making kale chips.

Do you have any of these items? How do you find using them?

More Gift Ideas for the Paleo Foodie

These days, there are so many gadgets and tools that can make healthy cooking faster, easier, and more enjoyable. While this list is a great starting point, the best gifts are always personal — so think about the way your giftee likes to eat, prep and live.

For those who love batch cooking or meal prepping, a large-capacity slow cooker, instant pot, or even vacuum sealer could be a game-changer. A set of glass storage containers can also help them keep leftovers fresh without the use of plastic.

For the serious Paleo foodie, a fermentation kit can open the door to making homemade sauerkraut, kimchi, and kombucha — all great gut-friendly foods. If you’re shopping for someone who’s really into ancestral health or biohacking, even something like a blue light blocking lamp, raw honey gift set, or sustainable cookware might be appreciated.

And don't overlook digital gift options like online Paleo cooking classes, a subscription to a grass-fed meat delivery box, or even credit for an organic grocery delivery service. These gifts don’t take up kitchen space but make a big impact in daily life.

Whether it's for Christmas, a birthday, or just because — thoughtful gifts that support health, nutrition, and joy in the kitchen are always appreciated.

What’s on your Paleo kitchen wish list right now? Let me know in the comments!