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38 search results for: recipe curry

1

Recipe: Mango and Coconut Chicken Curry

A great choice if you’re not the biggest fan of spicy curries, this Asian inspired curry is delightfully creamy and fruity in equal measure. Enjoy the health giving, anti-inflammatory properties of Ginger and Turmeric as an added bonus and the great combination of mango and coconut. I’ve made this one with a whole, medium roast […]

5

Recipe: Panang Beef Curry

Traditionally made with beef, the flavours in Panang Curry draw comparisons with Thai Red curry. The secret to the perfect Panang is frying the meat in the thick paste, as opposed to boiling it. This creates delightfully vibrant flavours and tender meat, without having excess sauce to deal with. A word of warning, this curry […]

6

Recipe: Caribbean Lamb and Squash Curry

Best served with sunshine, reggae music and a fresh coconut with a straw. Failing that, a nice green salad will do. Caribbean Lamb and Squash Curry Ingredients: 500g leg of lamb, diced and trimmed of fat 1 medium butternut squash, peeled and chopped into cubes 1 onion, finely chopped 2 garlic cloves, finely chopped 2cm […]

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Recipe: Paleo Thai Green Curry

One of my favourite curries is Thai Green Curry. Hot and spicy, it’s always a winner. It’s also so easy to make, even if I wasn’t dubious about the ingredients in restaurant versions, I would still prefer to make my own. Whilst it might “traditionally” be served with rice, my version is far better, served […]

9

Recipe: Quick & Easy Chicken Curry

This is one of my favourite dishes to make, some chicken, a few veggies and some coconut cream are all that’s needed to make this dish. I always make a big batch to give leftovers for a few days – and another lunch option to take into work. This curry is great served with a […]

10

Recipe: Avocado, Chicken & Cashew Curry

My housemate bought me the best birthday present – an enameled cast iron casserole dish, which I’ve been itching to try!  I had the idea last night to make a curry with one of my favourite ingredients – avocado.  I hoped the avocado would work as a creamy base for the chicken curry, which seemed […]