Paleo Archives - Page 29 of 34

Welcome to the Paleo hub – your starting point for everything related to the Paleo lifestyle. Whether you’re just getting started or looking to refine your approach, this section brings together insightful articles, tips, and resources to help you eat, move, and live in a way that aligns with your evolutionary biology. From understanding the core principles of ancestral eating to busting myths and navigating modern challenges, explore everything from grain-free nutrition and primal habits to sleep, stress, and movement – all backed by science and real-life experience. Whether you’re looking for simple swaps, deep dives into Paleo science, or motivation to stay on track, you’ll find it all here.

Time for a New Whole 30

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With the month of May rapidly approaching, I feel it’s the ideal time for another “Whole 30”.

What is a Whole 30?

The Whole30 is another word for “strict Paleo” for a month. This is a popular approach recommended across the Paleosphere as a way to initially get into Paleo, to identify any food intolerances you may have, or just as a means to refocus. A Whole30 means eating lots of good quality meat, eggs, vegetables a little fruit, nuts and seeds. Grains, legumes, dairy and alcohol have no place on the Whole30!

Why am I Doing Another Whole 30?

Whilst I have been following Paleo for a couple of years now, I’ve found I’ve recently got a bit lazy with my nutrition and have been having lots of the same meals over and over. Whilst there’s nothing specifically wrong with this, it’s not the most interesting approach, and probably isn’t meeting all of my micronutrient requirements. I’ve also been having dried fruit more often than I should (why did I have to discover medjool dates?)

I’ve been keen to try an auto-immune protocol for a while, so incorporating this into my Whole30 will work well. I often forget to my supplements, especially Vitamin D, so for this month I'm going to be religious about it – good timing on the Vitamin D as we’re seeing a lot less sun, as we approach winter here in Australia.

With an autoimmune protocol I will also be omitting Nightshades (tomatoes, capsicum and peppers – since I don’t have potatoes they won’t be a new omission for me) and nuts and seeds. Some people skip eggs too on an autoimmune protocol, but I think that’s a step too far for me. I don’t have any particular health issues I’m looking to clear up since Paleo took care of my Asthma, but I have suspicious I'd fare a lot better without Nightshades. All will become clear!

How to do a Whole30

The Whole30 is so easy to do, but it does require some organisation. If it’s your introduction into Paleo, it’s a good idea to clean out your cupboards and fridge before you start – get rid of anything that reminiscent from a SAD diet and make sure you have all of the herbs, spices and ingredients on hand for the coming month. There’s a fantastic step by step guide in the Whole30 ebook explaining how to go about this for success.

I use the Whole30 as a culinary challenge – I use it as an excuse to try lots of difference recipes. In fact, the last Whole30 was such an enjoyable experience last time as we ate a different meal every single day – something I’m very far from at the moment!

My Whole30 approach is to spend some time on Sundays working out what’s happening during the coming week. When I know what I'm doing each day, I flick through my Paleo Cookbooks and assign a meal to each day. I then go out and buy all of the ingredients I’ll need for that week (taking a lot of care to ensure everything will be as fresh as possible on the day I have planned to eat it!) and prep anything I can in advance. This time I’m going to quadruple everything I cook, to stock the freezer up with lots of different lunch options to take into work.

I'm going to track my Whole30 using Cronometer, so I can get a good assessment of where my macro and micro nutrient ratios sit over the month. This month should give me some good tools (and recipes!) to tweak my diet after the Whole30.

Fortunately my housemate is also very keen to do another Whole30 – sharing the shopping, cooking and culinary inspiration certainly makes it a lot easier!

Have you done a Whole30 yet? How did you find it? Care to join me for a Whole30 May?

Why a Whole30 Reset Might Be Just What You Need

Whether you're new to Paleo or just need to reset and refocus, a Whole30 can be an incredibly effective way to break habits, try new meals, and tune into how food actually makes you feel. It’s not just about cutting out sugar or grains — it’s about being intentional, organised, and committed to nourishing your body.

If you're in Australia heading into winter, now is a great time to prioritise nutrient-dense meals, up your Vitamin D, and experiment with variations like the autoimmune protocol. And if you’ve fallen into the trap of same-same meals or relying on too many “Paleo treats” (we see you, medjool dates), this 30-day challenge is a great circuit breaker.

Want to join me for a Whole30 this May? Let me know in the comments if you're in — or share your favourite tips, recipes, or lessons from your last Whole30! Let’s do this together.

Planning for Whole30 Success: Meal Prep, Mindset & More

Taking on a Whole30 challenge is about more than just avoiding certain foods — it’s a mindset shift that requires intention, planning, and curiosity. Whether this is your first or fifth round, every Whole30 offers something new: a deeper awareness of your habits, a fresh perspective on food, and a valuable reset that leaves you feeling more energised and in control.

Stock Your Paleo Pantry for Whole30

To make things easier, take time before you begin to restock your pantry and fridge with Whole30-compliant staples. These will form the base of most of your meals:

Proteins: Grass-fed beef, organic chicken, lamb, seafood, pasture-raised eggs
Vegetables: Leafy greens, cruciferous veg, carrots, mushrooms, zucchini, pumpkin, cauliflower, asparagus, etc.
Fats: Extra virgin olive oil, avocado oil, tallow, duck fat, coconut oil
Flavour: Fresh herbs, garlic, ginger, turmeric, compliant spice blends, coconut aminos, apple cider vinegar
Broths: Homemade or Whole30-compliant bone broth (ideal for sipping or cooking)

Avoid anything with added sugar, soy, seed oils, grains, legumes, or dairy — including sneaky culprits like sauces and spice mixes.

Batch Cooking = Weekday Lifesaver

If your weekdays are busy, the real game-changer is batch cooking. Set aside a few hours on the weekend to:

Roast a tray of mixed vegetables (carrot, sweet potato, onion, pumpkin)
Make a big pot of curry, chilli, or soup
Grill or slow-cook a bulk batch of chicken thighs or beef mince
Hard boil eggs or make egg muffins for quick breakfasts
Prep salad boxes with protein, leafy greens, and compliant dressing stored separately

Label, portion, and freeze where possible. You’ll thank yourself later.

Simple Whole30 Meal Ideas

Running out of inspiration by week two? Try these easy, compliant meal combos:

Breakfast: Scrambled eggs with spinach, sweet potato and avocado
Lunch: Leftover roast chicken, roasted pumpkin, and kale salad with olive oil and lemon
Dinner: Grass-fed mince beef stir-fry with bok choy, garlic, ginger, and coconut aminos
Snack (if needed): A handful of raw macadamias or boiled eggs with veggie sticks

Don’t forget hydration — herbal teas, water with fresh lemon, and bone broth all count.

What You Might Notice During Your Whole30

Every Whole30 experience is different, but here are a few common things you might experience:

Days 2–5: The “carb flu” as your body adjusts to not having sugar or grains. Rest and hydrate.
Days 6–15: Improved digestion, better sleep, clearer skin, and more stable moods.
Days 16–30: More consistent energy, less bloating, and a clear sense of how food affects your body.

If you’re adding in the autoimmune protocol (AIP), you may also get greater insight into whether foods like nightshades or nuts are affecting your health.

Keep It Social (and Sustainable)

Whole30 doesn’t mean isolating yourself — it’s a great excuse to host dinners, share recipes, and inspire your community. Share your progress online, cook with friends, or invite someone to join you for the month. The accountability helps.

And don’t forget: reintroduction at the end is just as important. Use it to test how different foods make you feel — one food group at a time — and refine your long-term Paleo approach.

Thinking of starting your own Whole30? Whether it’s your first or your fifth, this might just be the motivation you need to reset your health and refocus your meals. I’d love to hear your meal planning tips, prep routines, or favourite Whole30 recipes in the comments below.

Let’s make May the month we reconnect with real food — together.

Paleo Meets Vegan Meets Vegetarian

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On the way to LAX airport from PrimalCon, my new friend Jennifer and I stopped off in Santa Monica for coffee (Jennifer) and tea (me). We got talking to an interesting couple, who seemed keen to find out about us, as soon as they realised we had different accents to them.

They were asking what we were doing in California, to which we replied rather vaguely, telling them we’d been to a health conference. The conversation then progressed onto health and how healthy our new friends believed they were. That’s where they proudly told us they were Vegan, clearly of the popular belief that that is the ultimate in healthy lifestyles. That wasn't really a conversation I felt like having, so didn't delve further. However, it wasn't long before they asked exactly what our health conference was about. Before I could say it was a Kettlebell conference (I know, gutless – but this was Vegans on their home turf) Jennifer quickly announced we’d been to PrimalCon – and were Paleo, pretty much the opposite to Vegans. Carnivores. I filled the silence by explaining how we actually have a lot in common. We don’t eat feed lock, intensively farmed meat. We are really careful to ensure our meat is ethical and comes from well cared for animals, in their natural environment and fed their natural diet. They seemed to accept this, before the woman started to tell us how she could never eat a cute, soft, cuddly, beautiful cow and how if she saw one she’d have to take it home so she could pat it and stroke it all day. Or something like that.

This conversation (and the book I'm currently reading “The Vegetarian Myth”) has got me thinking about the similarities and differences between being Paleo and being Vegetarian or Vegan.

Is it possible to be Vegan or Vegetarian and Paleo?

I've even seen increasing numbers of people on Paleo forums posing the question as to whether it is possible to follow a Paleo lifestyle as a Vegan or Vegetarian. Denice Minger has a talk about this very subject. With the absence of meat and dairy too (in the case of Vegans) this group often rely heavily on grains as a source of calories and legumes as a protein source. A shift from a grain and legume heavy diet, to a meat-free Paleo diet would be quite a transition, but theoretically possible – probably involving lots of nutritionally dense eggs. I guess it’s a lot easier for those Vegetarians who do eat fish (Pescetarians) – that would certainly make following a Paleo style diet a lot easier…

The Vegetarian/ Vegan is Healthy Myth

I don’t think it’s accurate to assume that just because someone is Vegetarian they automatically live a supremely healthy lifestyle. Whilst a lot of Vegetarians are healthy, there also seem to be a lot of “Junk Food Vegetarians”. So many processed foods have the “V” Vegetarian symbol. In fact, it would be very easy for a Vegetarian to conduct their entire diet through packets of processed foods, without a vegetable in sight. I think this is where Paleo differs. Whilst I'm sure industry will start to produce “Paleo Processed Foods”, they will never be Paleo – as the whole basis of Paleo is to eat natural, uncomplicated, whole foods.

From Vegetarian/ Vegan to Paleo?

A lot of people do seem to become Vegetarian or Vegan through concern for their health. It amazes me how many of those now following a Paleo lifestyle used to be Vegetarian of Vegan, in fact, the 2012 Paleo Survey results show that over 38% of Paleo respondents used to follow either of those lifestyles. I have a lot of respect for these people, as it can’t be easy to go through such a transformation. How do you start the process of telling your friends and family you now eat meat? Do you spend time as a secret meat eater before casually ordering a steak at dinner with friends?

Have you ever been Vegetarian or Vegan? Do you think Paleo is the polar opposite lifestyle?

Living in a SAD Beige World

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Whenever I watch the Biggest Loser and they show the former diet of the contestants, I'm always struck by the colours of the food. Almost everything they ate is beige, brown and anaemic yellow in colour, broken up with the black of the cokes they drank (usually diet, clearly that worked) and a few fluorescent coloured sweets and cakes.

Burger buns, bread, pizza, chips, fries, crisps, popcorn, pastries, cakes, biscuits, sugary milky coffee – it’s all virtually the same colour. It seems utterly depressing eating beige foods the entire time; it must start turn your World, well, beige after a while.

Contrast that with a healthy Paleo or Primal diet where virtually every colour seems to be represented. Certain colours are actually attributed to certain properties – for example the vibrant orange foods like Carrots and Capsicum provide Beta Carotene and dark green vegetables are rich in Vitamin K. It’s not just pretty, eating lots of different colours really is essential for a good nutrient intake.

How colourful is your diet? Could you live in a beige world?

Why Colour Matters in a Healthy Paleo Diet

One of the most striking visual differences between the Standard Australian (or American) Diet — often abbreviated as the SAD diet — and a nutrient-rich Paleo lifestyle is exactly that: colour. The SAD diet is dominated by processed carbohydrates, seed oils, and added sugars. These foods are not only nutrient-poor but visually dull, often coming in shades of beige, white, or faded brown. Sausage rolls. White toast. Muffins. Chicken nuggets. They all blend into the same lifeless palette.

By contrast, a real food Paleo diet is filled with vibrant colour — deep green spinach, bold orange pumpkin, ruby-red beetroot, golden yolks from pasture-raised eggs, and the rich purples and blues of seasonal berries. These aren’t just pretty to look at. The pigments in these foods represent phytochemicals, antioxidants, and vitamins that play crucial roles in everything from cellular repair to hormone function and immune health.

The Rainbow Rule

If your plate looks like a rainbow, you’re almost guaranteed to be feeding your body a wide array of nutrients. Different colours often indicate different health-promoting compounds:

Red (tomatoes, strawberries, capsicum): Lycopene and anthocyanins — heart and skin support
Orange/Yellow (carrots, sweet potatoes, turmeric): Beta-carotene, lutein — vision and immune support
Green (spinach, kale, broccoli): Chlorophyll, folate, Vitamin K — detoxification and bone health
Blue/Purple (blueberries, eggplant, purple cabbage): Anthocyanins — cognitive and cardiovascular support
White/Brown (garlic, cauliflower, mushrooms): Allicin and selenium — anti-inflammatory and immune function

When was the last time a sausage roll provided that kind of nutritional support?

Beige Foods: A Warning Sign

When meals come from boxes and bags, they often have one thing in common — their beige appearance. It’s not just a visual cue; it’s a red flag. Ultra-processed foods have often had the nutrients stripped out during manufacturing and rely on additives, refined grains, and industrial oils for flavour and shelf life. Their uniform blandness is symbolic of their lack of diversity and life-enhancing qualities.

While there’s no denying that beige foods are convenient, they don’t nourish. Over time, a beige diet may contribute to fatigue, hormonal imbalance, inflammation, and a growing list of modern health issues.

Eating With Your Eyes (And Gut)

When your plate is colourful, you’re not only boosting your health — you’re also changing your relationship with food. Colourful meals feel more alive, more satisfying, and more inspiring to eat. You begin to look forward to your next meal, not because you’re chasing a sugar hit or the dopamine spike from processed snacks, but because you genuinely enjoy the textures, colours, and flavours of real food.

If you ever find your Paleo meals becoming repetitive or uninspiring, ask yourself: what colour is missing from your plate?

Add shredded beetroot or purple cabbage to your salad
Top your roasted veggies with pomegranate seeds or fresh herbs
Swap white potatoes for golden pumpkin or deep-orange kumara
Try new vegetables from the farmers market you’ve never cooked before

Breaking Free from the Beige

Many people come to Paleo for weight loss or digestive health — but they stay for how good it feels to be well-nourished. A colourful plate is an easy and powerful way to track your nutrient variety without counting anything.

So next time you’re tempted by something bland and beige, remember what it represents — and how different your body feels when you eat food that’s full of life and colour.

How colourful is your plate today? What are your go-to vegetables or fruits to brighten up your meals? Share your favourites — and your tips to avoid falling back into beige — in the comments below.

Let’s build a world that’s vibrant on the plate and in how we feel.

PrimalCon 2012

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After a 14-hour flight, five movies, no sleep and more intermittent fasting than planned (more on that in a future post) – I made it back to Sydney from PrimalCon yesterday, exhausted – but very inspired!

This was my second year at PrimalCon, so I had a better idea of what to expect this year – and even some wonderful friends from last year I was excited to see again.

Last year was my first time in California, so I assumed it was always hot and sunny there. Packing with that assumption was a big mistake! The weather completely changed on Friday, the first full day of PrimalCon, so much so that the day’s activities were moved inside – thank goodness! I must make sure I bring some warmer clothes next year, just in case.

When I first arrived at the resort, I noticed a few people in minimalist footwear who I knew must be there for PrimalCon – and people drinking energy drinks who I knew I could safely guarantee weren't there for the same reasons!

The PrimalCon Experts

I finally got to meet Primal Girl, Tara Grant in person at registration. We’d been in contact over email, but it’s definitely no substitute for meeting in real life. Tara was there for the whole weekend answering questions, telling her own story and giving ideas to the participants. She really is such an inspiration and looks the image of health!

Last year Barefoot Ted’s session was my introduction to barefoot running. Since then I’ve been wearing Vibrams regularly, so I learnt so much more from him this year. Ted is a great storyteller and teacher. During a break in the rain we went outside for his class. Predictably as soon as we got to the furthest point, the storm came back with a vengeance, giving us even more incentive to put what we’d learnt into practice to sprint back to the hotel as quickly as possible!

The sprint clinic with Olympian Michael Stember dovetailed perfectly with the barefoot running class, I’m really looking forward to putting everything I’ve learnt into practice and trying to make my running style look and feel as effortless as both Michael and Barefoot Ted’s.

William Vives is a regular at PrimalCon and an expert on kettlebells and fitness and took his session in a corridor of the hotel (the rain was that heavy!) focusing on getting the techniques right. This was a great session as it’s all too easy to get distracted by speed and number of reps – and letting form suffer. I've been using kettlebells for a while, but learnt so much that was completely new to me in William’s class. William gave me so many fantastic tips and advice which I'm so grateful for – I feel like he’s helped to bring my fitness goals a lot closer. If only we had a William Vives in Australia!

One of the sessions I’d been looking forward to the most was Erwan Le Corre, founder of MovNat. I’d heard him speak at the AHS 2011, but his brand of teaching needs to be on the move, not behind a lectern. Unfortunately my group was the first; we were hoping for a break in the weather, but it just got worse and worse. In true Primal style, we persevered, crawling, jumping and lying on the ground. Despite the weather, it was enough to convince me to sign up for one of his 7-day courses – once I master pull-ups (Erwan says this isn't essential, but I want to get the maximum benefit from his class). Other than the class it was fascinating watching Erwan over the weekend. He never seemed to sit – even at lunch he ate his lunch from a grok squat on his chair. He also seems to look at the world in an entirely different way – I could see him studying the ground and objects, working out how he could get across/ over/ under/ along different surfaces. He really does live and breathe MovNat!

Mark Sisson took a couple of sessions talking and answering all sorts of different questions. It’s really interesting to hear which topics are hot issues at the moment. Predictably Cold Thermogenesis was of interest, as Jack Kruse has recently brought to the attention of the Paleo community. Ketosis was another issue that was asked about in various guises.

Kelly Starrett was new this year and was such a pleasure to listen to – he spoke about mobility, which is so important, yet really overlooked. I’d planned to catch up with him later to find out more, but got sidetracked with all of the other things that were going on.

I’d barely even noticed Vanessa and Adam Lambert on the schedule with Olympic Lifting. This was one of the choice sessions and I was delighted to have a one-on-one session with Adam. I've been interested in Olympic Lifting for a while, but had never actually tried it before. It was amazing, my favourite session of the weekend! I went from being really unsure of the strange movements, to some great lifting. I want more of this! Vanessa used to train with Robb Wolf and was giving some incredible gymnastics lessons and demonstrations. Perhaps at next year's PrimalCon I’ll give that more of a try.

Chef Rachel Albert was also back from last year, only this year her Paleo cookery demonstration was from a beach house. I’d learnt so much last year, so had high expectations this time – and she didn't disappoint. Her demonstration was full of so many tips, often really simple ideas, but things I’d just never thought of doing before! It’s great to have a chef championing Paleo cooking at PrimalCon

As you’d expect from PrimalCon, the food was absolutely amazing. I find it so hard to get Turkey and Kale in Australia, so made the most of their abundance! On the first evening we were served a soup and my first thought was that I would obviously have to leave it – then I remembered where I was! It’s such a wonderfully refreshing change knowing that all of the food was 100% Primal, not a grain or legume in sight – and certainly nothing processed.

It’s funny meeting so many people with the same beliefs on nutrition; you’d think all of the conversation would be about being Paleo, but it’s not at all. You already know you have that common basis and so much else to discuss. There were quite a few of us from overseas this year, including a few from Europe and the UK and even another Sydneysider – who’d have thought!

I’ve come away from PrimalCon feeling inspired with new friends and so many new tips and ideas I'm itching to put into practice. I hope to see more of you there again next year, for PrimalCon 2013!

Why Events Like PrimalCon Matter for the Paleo Community

Attending events like PrimalCon is about so much more than just learning new techniques — it’s about immersing yourself in a like-minded community that supports your personal growth, health, and lifestyle choices. For anyone following a Paleo diet in Australia or elsewhere, travelling to an event like this can help solidify your commitment and spark new inspiration to take your primal lifestyle to the next level.

The magic of PrimalCon lies in its combination of expert-led movement sessions, practical health education, and social connection. It brings together Paleo enthusiasts, from complete beginners to seasoned health practitioners, to share ideas, challenge norms, and explore what a natural, ancestral health lifestyle really looks like in today’s modern world.

Whether it's barefoot running with Barefoot Ted, exploring movement patterns with Erwan Le Corre, or delving into real food cooking with Chef Rachel Albert, the sessions offer something that books and podcasts alone can’t provide: hands-on experience and personal connection.

Learning Beyond the Theory

One of the biggest takeaways from events like this is how important it is to learn in a real-world setting. It’s one thing to read about Olympic lifting or MovNat principles; it’s another to actually get one-on-one guidance from professionals who live and breathe it every day. These experiences offer not just better form and technique, but a mindset shift — a more natural, confident approach to health and movement.

Real Food in the Real World

The food at PrimalCon was a standout — and not just because it tasted great. It’s incredibly reassuring to be in an environment where Paleo nutrition is normal. You don’t need to double-check ingredients or ask about gluten, grains, or seed oils. Everything is aligned with how we strive to eat at home: unprocessed, clean, and nourishing.

For those in Australia following the Paleo lifestyle, this can serve as a reminder that building or joining a community of likeminded individuals is worth the effort – even if it starts with just a meetup, a shared meal, or a local group workout.

Bringing the Inspiration Back to Australia

Now back in Sydney, the challenge is to bring this energy and mindset home – continuing to move naturally, eat simply, and connect deeply. I’ve already incorporated a few things I learned into my daily routine: mobility work from Kelly Starrett’s session, form corrections from Olympic lifting, and even the simple act of eating lunch more mindfully (and sometimes from a squat, MovNat-style!).

Events like PrimalCon remind us that Paleo is not a diet trend. It’s a way of living that connects us to our roots – through food, movement, community, and nature.

If you’ve ever considered attending a Paleo event like this, whether in Australia or overseas, I can’t recommend it highly enough. It’s an incredible investment in your health, mindset, and long-term motivation. I’ll be counting down until next year’s event – and if you’re going too, I’d love to connect.

Have you attended PrimalCon or any other ancestral health or Paleo-focused event? What was your biggest takeaway? Let me know in the comments below.

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The Paleo Weekend – New Tickets Released!

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Note: This is an old post – the next weekend has not yet been finalised, but please sign up to my newsletter if you are interested in the next event!

With just over three weeks left until Australia’s first Paleo Weekend, I’m delighted to announce two new tickets

Choose to come to Cockatoo Island for either the Saturday sessions for $145, the Sunday sessions for just $95 – or both days for $195!

These tickets are for the sessions only – but upgrades are available including all Paleo meals and overnight accommodation on the island!

Saturdays Paleo Lectures will include:

Jamie Scott,
Dr Anastasia Boulais,
Julianna Taylor and
Dr. Ron Ehrlich
Fitness techniques, and
Max DeLacy on barefoot running

Sundays Paleo Lectures will include:

Monica Moore’s early morning yoga,
Kevin Bees on peak performance and achieving goals
Fitness techniques
Paleo Cooking demonstration, and
The role & impact of Agriculture and Farming

For full details – read the Paleo Weekend FAQs

Numbers are strictly limited, so secure your place today

What Made the Paleo Weekend Australia So Special?

The first ever Paleo Weekend in Australia was more than just a two-day event – it was the start of something much bigger. Hosted on Cockatoo Island in Sydney Harbour, the event brought together Paleo enthusiasts, practitioners, and curious newcomers for a truly immersive experience into ancestral health, real food, and natural movement.

Unlike typical health expos, the Paleo Weekend focused on depth over hype. With science-backed talks, practical demonstrations, nourishing meals, and a strong sense of community, it set a new standard for what a real food and wellness event could look like in Australia.

The Lead-Up to Paleo Weekend: Anticipation and Momentum

In the weeks leading up to the weekend, interest in the event exploded. With a growing Paleo community across Australia and New Zealand, it was clear that people were ready for something more than just online resources. They wanted to connect in person, ask questions face-to-face, and spend time with others who ‘got it’ when it came to bone broth, barefoot movement, and ditching seed oils.

The release of additional ticket types – offering more flexible access to either Saturday or Sunday sessions – was a game-changer. For many people, this made the event more accessible and gave them a chance to attend even if they couldn’t commit to the full weekend or overnight stays.

A Closer Look at the Saturday Line-Up

Saturday's programme was stacked with leading names in the Paleo and ancestral health world. Attendees enjoyed a full day of high-impact talks and hands-on sessions including:

Jamie Scott – Offering insights into nutrition and performance from an evolutionary perspective
Dr Anastasia Boulais – Sharing her clinical knowledge of Paleo as applied in healthcare
Julianna Taylor – Exploring functional fitness, especially for women
Dr Ron Ehrlich – Talking about oral health, stress, and systemic wellbeing through a holistic lens
Max DeLacy – Leading a barefoot running session, teaching natural gait and movement restoration

Saturday also included movement techniques, mobility drills, and opportunities for Q&A with the presenters – all designed to equip attendees with tools to implement Paleo living beyond the weekend itself.

Sunday’s Programme: From Cooking to Mindset

Sunday continued the momentum, focusing on integration and sustainability of the Paleo lifestyle. Highlights included:

Monica Moore’s early morning yoga session – Setting the tone with mindful movement
Kevin Bees – A compelling talk on mindset, goal setting, and how to stay motivated for long-term health success
Fitness workshops – Emphasising functional strength, mobility, and play-based exercise
Paleo cooking demonstrations – Showing just how delicious and practical Paleo meals can be
Agriculture & sustainability discussions – Offering important context on farming, food production, and ethical sourcing

Sunday was designed to tie together the foundational principles of Paleo – food, movement, rest, and community – and show how they work in real life. By the end of the weekend, most attendees had a game plan for applying these concepts in their own kitchens and communities.

Cockatoo Island: The Perfect Setting

The choice of Cockatoo Island was no accident. Set in the middle of Sydney Harbour, this UNESCO World Heritage site offered a unique backdrop – part history, part nature escape. The island’s rugged, industrial charm gave attendees the chance to step out of modern life and into something more primal. The views, fresh air, and sense of separation from the city helped set the tone for two days of reconnection, education, and reflection.

Some participants chose to stay overnight in tents or heritage-listed accommodation, adding a further immersive layer to the experience. Eating Paleo meals under the stars, sharing stories over kombucha, and waking up to the sounds of nature created a truly memorable weekend.

The Paleo Weekend Philosophy

At its core, the Paleo Weekend wasn’t just about food or fitness. It was about rediscovering a way of living that aligns with our biology – something modern life so often pulls us away from. The event championed:

Real food – Seasonal, local, ethical, and nutrient-dense
Natural movement – Playful, varied, and functional exercise
Sleep, sun, and stress reduction – The often-forgotten foundations of good health
Community and connection – Because health is about more than just the individual

These pillars were woven into every session, meal, and activity – creating a holistic, practical, and truly supportive environment.

Who Came to the Paleo Weekend?

One of the most exciting parts of the event was the diversity of attendees. People came from all across Australia (and even New Zealand) to take part. There were:

Health practitioners wanting a deeper understanding of Paleo principles
Fitness professionals exploring natural movement techniques
Busy parents looking for real food strategies for their families
Beginners curious about ancestral living
Long-time Paleo eaters hungry for inspiration and community

Everyone brought something different to the weekend – questions, experiences, ideas – and everyone left feeling enriched, empowered, and connected.

Will There Be Another Paleo Weekend?

If you’re reading this post and wondering if the next Paleo Weekend in Australia is happening soon – you’re not alone. The enthusiasm and feedback from the original event have made it clear that there’s demand for more.

Plans for a future weekend are in the works, though dates have not yet been finalised. It’s likely we’ll return with an updated format, new speakers, and fresh locations – possibly rotating across the country to bring the event to more communities. Locations under consideration include the Central Coast, Melbourne’s Dandenong Ranges, and Byron Bay.

Want to be the first to know? Be sure to sign up to the newsletter and you’ll receive advance notice as soon as future dates are confirmed.

What Past Attendees Are Saying

Here’s just a snippet of the feedback from those who attended the original Paleo Weekend:

“The best event I’ve ever attended – so much real value. I came home energised and ready to take charge of my health.” – Sarah, Brisbane
“Absolutely loved the cooking demos! I’ve already made the liver pate twice!” – James, Melbourne
“Meeting other Paleo people in real life made such a difference. I don’t feel like a weirdo anymore!” – Kristy, Sydney

Can’t Wait? Host a Local Meetup

If you missed the last Paleo Weekend and don’t want to wait for the next one, why not bring the community to you? Organising a local Paleo Meetup is a great way to connect with others, share ideas, and stay motivated. Whether it’s a picnic, walk, or potluck dinner, you’ll be surprised how many people in your area are also on the same journey.

If you’re not sure where to start, feel free to contact me – I’d love to help you get something off the ground in your area.

Final Thoughts on Paleo Weekend Australia

The Paleo Weekend wasn’t just an event – it was the beginning of something bigger. It proved that people are hungry (literally and figuratively) for deeper health, better food, and a return to community. From lectures to movement sessions to shared meals, it was a celebration of everything the Paleo lifestyle represents.

Were you there? I’d love to hear your memories in the comments below. And if you’re keen to attend the next one, make sure you're on the newsletter list – because trust me, the next Paleo Weekend is going to be even better.

Best Australian Blogs 2012 Competition

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I'm very excited to be a nominee in the Best Australian Blogs 2012 competition! I seem to be the only Paleo/ Primal blog in the competition, so it would be great to get into the final, so more people find out what this Paleo thing is all about!

If you feel inclined to vote, I'm on the fifth page as “The Paleo Network” and I'd love your support!

Why Blogging Still Matters in the Paleo World

Since starting this site, I've been continually amazed by the Paleo community – not just how welcoming and supportive it is, but how engaged, curious, and passionate people are about living well. Blogging might feel a bit retro these days, but it continues to be one of the most powerful tools we have to share ideas, connect with others, and question the mainstream.

Being nominated in the Best Australian Blogs competition back in 2012 was an exciting milestone for me, not just because of the exposure it offered, but because it was an early sign that the Paleo movement was gaining traction here in Australia. At the time, Paleo was still widely misunderstood – and definitely seen as fringe by most health professionals and media outlets.

But this blog – and the many others like it – helped change that.

The Rise of Paleo in Australia

In the early 2010s, Paleo was slowly making its way into the Australian conversation. People were beginning to question food pyramid guidelines, investigate the role of sugar and grains in inflammation, and think more critically about modern processed foods. It was an exciting time – and also a confusing one.

There weren’t that many reliable Australian-based Paleo resources. Much of the information came from the US, which, while useful, didn’t always translate well to our local food options, brands, or health systems. That’s why being part of a growing Australian-based Paleo blogosphere felt so important. It was about creating a resource grounded in our landscape, our lifestyle, and our realities – whether that meant understanding Medicare rebates for functional medicine, or knowing which supermarket brands of tinned coconut milk didn't contain thickeners or gums.

Blogging vs Social Media: Why Long-Form Still Wins

With the rise of Instagram, TikTok, and YouTube, it’s easy to assume blogging might have had its day. But long-form content still serves a critical purpose – especially in the Paleo and health space. Social media is brilliant for inspiration, short hacks, or beautiful food photos – but it’s not where you go for in-depth recipes, scientific explanations, or nuanced comparisons of food quality and sourcing.

Blog posts allow space to:

Break down complicated topics like the differences between grain-fed and grass-fed beef
Share personal health journeys or Whole30 recaps
Review Paleo products in detail
Explore deeper issues like environmental sustainability, ethical meat sourcing, or food labelling laws in Australia

Google also continues to favour long, in-depth content when it comes to SEO – meaning blog posts often rank better and longer than fast-moving social media content. That’s another reason competitions like the Best Australian Blogs are valuable – they shine a spotlight on this kind of work and remind readers of the depth that long-form writing can offer.

How Blogging Helped Grow the Paleo Network

Since launching this site, I’ve received hundreds (if not thousands) of emails and comments from people who’ve found a recipe that helped them stay on track, a piece of advice that made the transition to Paleo easier, or simply a sense of relief that they weren’t alone in feeling overwhelmed by nutrition dogma.

That kind of connection is what blogging does best.

I’ve also had the opportunity to connect with so many amazing people in the Paleo, Primal, and real food world – from local butchers and farmers to nutritionists, CrossFit coaches, and passionate home cooks. Being nominated for a blog award was a nudge to keep going – and to keep creating helpful, inspiring content that’s grounded in real Australian life.

The Challenges of Running a Health Blog

Of course, it's not always easy. Writing consistently while juggling life, work, and everything in between can be a challenge. Algorithms change, website updates break things, and sometimes it feels like you’re writing into the void. But then someone leaves a comment saying the beef and kale stir-fry helped them get through a tough week, or that your explanation of seed oils helped them understand what was upsetting their digestion – and it makes it all worthwhile.

There’s also the responsibility of staying up-to-date with research, avoiding fear-mongering, and presenting a balanced, evidence-informed view. Paleo has grown and evolved over the years – and so have my views. That’s why I’m passionate about continual learning and updating old posts where needed.

How You Can Support Paleo Bloggers

Blogging might seem like a solo endeavour, but readers play a huge role in making it worthwhile. If you enjoy the content you read – whether it’s here or on any other site – there are a few ways you can help support it:

Leave a comment – It helps with SEO, but more importantly, it shows the writer someone’s listening
Share a post on Facebook, Pinterest, or with a friend – Word of mouth is still the most powerful marketing there is
Subscribe to newsletters – It’s the best way to stay connected and see the newest posts
Support affiliate links or product recommendations – If they’re products you’d buy anyway, it’s a no-cost way to support the blog
Vote in blog competitions – Like the Best Australian Blogs comp – these votes help Paleo blogs gain mainstream visibility

Looking Forward: The Future of This Blog

Although this post is a flashback to 2012, the core mission of this blog hasn’t changed: to make it easier for Australians to embrace a Paleo lifestyle in a realistic, accessible, and inspiring way.

In the years since, I’ve written hundreds of posts, developed multiple recipe books, shared my Whole30 experiences, and explored everything from hormone health to barefoot running. And there’s so much more to come.

Whether you’re here for meal inspiration, troubleshooting your digestion, navigating kids lunchboxes, or just curious about ancestral living – thank you for being here. Your support is what makes this blog continue to thrive.

Final Thoughts

Being part of the Best Australian Blogs competition was never about the trophy or the votes – it was about standing up for something that matters. A reminder that food can heal. That community counts. And that every blog post, no matter how small, can be part of a much bigger movement.

If you’re new to Paleo, welcome – there are hundreds of articles here to get you started. If you’ve been reading for a while, thank you – it means the world.

And if you're ever wondering if one person can make a difference? You just did.

What’s Next for the Paleo Movement?

10 Comments

I often wonder what will happen with the Future nutrition of the Western Nations. With mounting evidence and the growing popularity of Paleo, surely the mainstream conventional wisdom has to shift?

People used to believe the World was flat and that smoking was healthy. Before the internet came along the minority have been able to convince the majority – and shift many beliefs in the past. Why can’t the same happen with Paleo?

Road Blocks

The Industry leaders and other influencers already know that the lipid hypothesis is wrong. They know the food pyramid does not represent a healthy diet. They know they are deliberately encouraging people to eat a sub-optimal diet.

The problem seems to be entirely a financial one. Billions are spent on drugs like Statins, Antacids and Diabetes medication. Monsanto reported a profit of $1.21 billion for the quarter ended 29th February 2012! None of that was from anything that went on the Paleo plate.

Most of the profit in food comes from processing it – this option doesn't exist to the same extent with a Paleo style diet. If everyone stopped eating grains and processed food – and became healthier, what would happen to the pharmaceutical and food industries?!

The other road block is time and convenience, particularly for organisations that provide food. Schools and hospitals can reheat cheap food quickly and easily – and store it for long periods of time. They won’t be too keen on the extra time (and therefore cost) needed to prepare meals from whole ingredients – and the increase in deliveries needed for fresh, over processed long-life foods.

The Long View

Of course, the flip side is that healthier citizens would lead to decreased medical expenses in the future. Healthier people are more productive and live longer – far better for the economy. Whilst some industries would falter, others would flourish as people became healthier and more active.

How Will Change Happen?

There are six distinct stages in the acceptance of change, shock, denial, anger, passive acceptance, exploration and challenge. I don’t see any reason why the widespread acceptance of a different nutrition model wouldn't follow this path.

1. Shock

I think we've passed this stage.

This is the disbelief that people are seriously suggesting eating meat is healthy – and saying that whole grains aren't healthy.

To those who have grown up alongside conventional wisdom, with have deep held nutritional beliefs – shock is the natural reaction to something so contra to their core beliefs. Hearing a similar message from an increasing number of sources will help somewhat to reduce the initial shock and come to grips with the new idea they have just heard.

2. Denial

Once the initial shock has had time to dissipate, denial is the next stage. I think we are currently in the grips of this stage. Refusing to accept Conventional Wisdom may be wrong – and desperately clinging onto it. Deny, deny, deny. Every day I read more and higher profiled warnings against the Paleo diet (by the food and health industry – and those paid to support them). Of course, they have an ulterior motive behind their denials – but with their weight they can cause serious ruptures and give the trusting public the belief that they too should deny.

3. Anger

Whilst we’re mainly in the denial stage, I think we’re starting to see the anger stage emerging, particularly from those who have a lot vested in the SAD diet such as the food and pharmaceutical industries. I imagine a lot of anger and resistance will be seen from individuals, happy with how they currently lead their lives and reluctant to give up the foods they enjoy and perceive to do them no harm. I would also expect some anger will be directed at governments and health authorities, when individuals realise they have been misinformed for such a long time. Anger is likely to be the most difficult stage, with people actively resisting and attacking the Paleo movement.

4. Passive Acceptance

Once the anger dissipates and people start to realise Paleo is not a fad that is going to disappear, acceptance will slowly take hold. This is the stage where governments and health organisations will have to address their recommendations. This certainly won’t be the point for the Paleo community to breathe a sigh of relief – this will be the time to provide more information to more people – to make the transition easier and information accessible to the masses.

5. Exploration

Once an ancestral diet is accepted, a lot of effort will need to be spent exploring how this can be adapted to the mainstream? Food and labelling laws may need to be changed, a new food pyramid agreed on and promoted and medical recommendations changed.

6. Challenge

This is an important stage and where we are within the community right now. Instead of just accepting ideas, they should constantly be challenged and explored as new research and ideas evolve.

What will the Catalysts for Change be?

To go from where we are today, to the point where Paleo hits the mainstream a number of things need to happen. Whilst Paleo blogs and books seem to be having a huge impact, will this be enough for widespread change? I think it’s far more likely a high profiled Paleo individual will take Paleo to the mainstream; such is the impact of the celebrity culture in the Western World. A number of people in the public eye have been spotted wearing Vibrams and talk about nutrition in terms close to Paleo, so I’m convinced this will happen soon. As the Paleo movement becomes more and more popular, I hope to see more studies and research backing up the science and convincing the sceptics.

Once the movement is too big to ignore, I like to think the government of a country like Australia or New Zealand will be first to formalise Paleo nutrition in their official nutrition and health recommendations. Once a country has successful paved the way, it would be extremely difficult for the remaining Western Nations to ignore. Isn't this what happened as smoking in public places became banned across the Western World?

The Future

Once Paleo is Conventional Wisdom, perhaps the differing brands of Paleo we see today will become opposing camps, such as High Carb Paleo vs Low Carb Ketogenic Paleo?

Land use will change from grain and intensive farming to a more local, organic model, with grain grown almost exclusively for animal feed?

Will grain based foods be sold under licence and bought only for special occasions? Or will only grain free versions be available?

With the rapid growth, popularity and science backing this movement, I don’t think it’s even an option for change not to occur.

How do you see the future of Paleo? (When) do you think widespread change will occur?

The 10 Types of Paleo Followers

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Since I started eating this way and got more involved with the Paleo community, I can’t help but notice several distinct types of Paleo Followers.

1. The Ex Vegetarians and Ex Vegans

I am always amazed at how many people fall into this category. To go from a Vegan diet, with all of the legumes and grains that includes; and complete lack of animal products – to the complete opposite; eating all parts of many different animals from head-to-toe and no grains or legumes?

When you think about it further, it isn't really all that surprising. Vegans and Vegetarians tend to be health conscious and chose what, at the time, appeared to be the healthiest course of action. It can’t be easy to make such a radical transformation, particularly as being Vegetarian or Vegan almost becomes an identity.

2. The “I Want a Bikini Body/ Get a Six Pack in 10 Days” Group

Most of these people don’t hang around for long. They are looking for a magic super food they can eat with their usual meals that will make the fat melt away. Overnight. Paleo sounds like a good option – you can’t argue with bacon and eggs for breakfast and the premise that calorie counting is not required. This falls down because Paleo isn't “a diet”, it’s a lifestyle to follow for the long haul. Without addressing the lifestyle factors like sleep, sunshine, stress and fitness, it’s not going to have the same benefits.

A minority of the weight loss entrants do realise there is more to this lifestyle than vanity. Health problems reduce or disappear, energy levels increase and they realise weight loss is just a positive side effect – the real reason for Paleo is health.

3. The Scientists

This is perhaps the most influential and loudest group. We all know who they are! Instead of focusing on common ground, this group like to create and resolve contentious issues. Paleo must follow prescribed macro nutrient ratios. Blood tests and specific supplements are essential. A Very Low Carb Ketogenic diet is optimal. Carbs are essential. Cold water immersion. Safe Starches. Food Reward. Fructose. As soon as one debate dies down, another rises.

I'm happy for them to argue these issues out in the background, so long as it doesn't distract from the 99% of common ground they all share. Meanwhile, I’m going to keep doing what I’m doing, experimenting and exploring which brand of Paleo works for me.

4. The Antagonists

There are both Antagonists within the Paleo community and those Antagonists alone in their Paleo adventures.

The Antagonists within the community are vocal in their outlandish views – and aren't afraid to call out when they feel someone in the community is not right or just. Provocative yet fun – and essential in keeping those in the community accountable.

Others followers come to Paleo as Antagonists. These people positively enjoying riling their fat-fearing friends, by eating copious amounts of meat. Without cutting the fat off. Or pouring away the excess fat. When their concerned friends and family try to intervene and push margarine on the Antagonist, they will be among the first to challenge their friends to a six-pack-off.

5. The Covert Paleo

These are the sneaky converts. They've been watching and mocking you for months. They've shot down everything you've said about nutrition and were the first to tell you what a silly idea this Paleo nonsense is. But you've recently noticed you haven't seen them eating bread for a while – and their skin is looking clearer and brighter? That’s right – they've finally realised you were right all along, but feel a bit too sheepish to admit it to you. Best to invited them round for a hog roast and say no more about it.

6. The Athletes

They heard Paleo might increase their performance. Despite being sceptical about avoiding the pre-race pasta party they gave it a try – anything to get an advantage is worth a shot. Amazed at the improvements, the next step is minimalist footwear!

7. The Formerly Unwell

There is nothing like being sick to force a change. Many people go from doctor to doctor and drug to drug. The net effect is often side effects from the drugs – rather than improvement of symptoms. Fortunately many people reach a point where they take on the role of detective themselves and question the role of their nutrition and lifestyle in their health and stumble upon Paleo and become avid followers.

8. The Parents

They may have had no more than a passing interest in nutrition – until they became Parents. Suddenly the responsibility of another person and desire to be healthy to bring the child up spurs them to find out how they can eat and live to thrive as a family.

These are one of the most important groups, with the power to influence the next generation – and the burden of trying to influence the outdated views of the schools and other parents they need to interact with.

9. The Wannabes

These people love the idea of an ancestral lifestyle and being part of the Paleo community. They’ve even done a Whole30. Apart from at Friday work drinks. And business trips. And family meals. And when they were in a rush to get to work. And when they forgot to go shopping that time.

“Cheats” creep up from rarely, to a daily occurrence. A small amount of good quality dark chocolate occasionally, becomes a daily indulgence in cheap junk chocolate.

They aren't Paleo anymore, but haven’t quite acknowledged it.

10. Paleo Fanatic

They follow all the key Paleo blogs and are quick to jump in when a friend ponders whether to go for brown or white bread. They find themselves tutting when noticing strangers feeding their children with Neolithic junk and often have to hold themselves back from commenting.

Their bookshelf resembles a who’s who of Paleo authors and they are on first name terms with their local butcher, who knows to put aside chicken feet and heart. Their kitchen is the frequent location for experimental cooking and a scoby isn't a cartoon character.

Which Type of Paleo Follower Are You?

I confess, I was a 2, who was starting to become a 7 – but now I am most definitely a 10 working towards a 6…

Did I miss any groups? Which group do you fall into?

Have You Booked The Paleo Weekend Yet?

Note: This is an old post – the next weekend has not yet been finalised, but please sign up to my newsletter if you are interested in the next event!

JUST ANNOUNCED! Limited number of seminar only tickets for the Paleo Weekend; $145 for Saturday/ $95 Sunday or $195 both days!

I'm very excited to announce the first Paleo weekend in the Southern Hemisphere will be held on 12th & 13th May, 2012 on the beautiful Cockatoo Island, in Sydney Harbour.

Whether you've been living a Paleo lifestyle for a while, have been interested but are yet to dip your toes in – or are looking for a way to finally improve your health and fitness – this is the weekend for you! To secure your place, buy your ticket today!

For full details – read the Paleo Weekend FAQs

What Was the Paleo Weekend All About?

The first ever Paleo Weekend in the Southern Hemisphere, held on 12th & 13th May 2012, was truly a milestone moment for the ancestral health community in Australia. Hosted on the iconic Cockatoo Island in Sydney Harbour, this immersive event brought together like-minded people from across the country who shared one common goal: to live better, healthier lives using the principles of the Paleo lifestyle.

Whether you were already living Paleo, just starting out, or simply curious about what it all involved, this weekend offered a chance to learn, share, and connect. It was more than just a seminar – it was a full experience in living, moving, and eating the ancestral way.

The Unique Setting: Cockatoo Island

There couldn’t have been a more fitting location for this event than Cockatoo Island. With its rich industrial history, panoramic harbour views, and the distinct sense of stepping away from the hustle of modern life, the island gave attendees the perfect space to unplug and fully immerse themselves in the Paleo lifestyle – even if only for the weekend.

Some chose to ferry in for the day, while others camped overnight or stayed in the island’s heritage accommodation. Meals, talks, workshops, and movement sessions all took place with the backdrop of the Sydney skyline and the gentle lapping of the harbour – a true blend of nature, nourishment, and knowledge.

Who Attended the Paleo Weekend?

The Paleo Weekend attracted a broad mix of people – from health practitioners and personal trainers, to busy parents, students, and even complete newcomers who had never heard of bone broth or fermented veg. It was this diversity that made the weekend so special. Everyone brought their own stories, questions, and energy to the event, making it a shared learning experience for all involved.

Many attendees came alone but left with new friends, accountability partners, or even future collaborators. The sense of community was tangible. It reminded everyone that while Paleo may go against mainstream nutrition advice, none of us are truly doing this alone.

Highlights From the Event

Although the original Paleo Weekend ran over a decade ago, the energy and insights shared at the event remain as relevant as ever. Here are some of the standout features from that weekend:

Expert Talks: Presentations from well-known figures in the Paleo world, sharing cutting-edge research on nutrition, movement, and ancestral health.
Cooking Demonstrations: Live demos on how to make staples like bone broth, liver pâté, cauliflower rice, and fermented vegetables – the kind of practical tips that make a real difference.
Fitness Workshops: Natural movement sessions, mobility drills, and barefoot running basics offered participants a chance to move in ways our ancestors would recognise.
Community Meals: Sitting down to nutrient-dense, lovingly prepared Paleo meals together made it easier to ask questions, share ideas, and build relationships.
Sunshine, Sleep, and Simplicity: Being outdoors, moving regularly, and focusing on real food created the perfect environment to reconnect – not just with nature, but with ourselves.

Common Questions About the Paleo Weekend

If you missed the original event, or are considering attending a future one, here are some frequently asked questions:

Was the event suitable for beginners?

Absolutely. Many attendees were at the very beginning of their Paleo journey. The event was designed to be inclusive, informative, and non-judgemental – perfect for anyone ready to make a positive change in their life.

What topics were covered?

The weekend covered a broad range of topics, including:

The science behind Paleo nutrition
Meal planning and prepping Paleo on a budget
Gut health, fermentation, and immunity
The psychology of lifestyle change and habit formation

Were kids and families welcome?

Yes! One of the great things about the Paleo Weekend was its family-friendly atmosphere. Children were welcome, and many parents appreciated the chance to learn how to nourish the whole family through real food.

What Makes a Paleo Weekend So Special?

While there are plenty of health expos and wellness festivals out there, what sets the Paleo Weekend apart is its focus on a holistic, ancestral approach to wellbeing. It's not about gimmicks or trendy products. It’s about getting back to basics – sleep, movement, connection, sun, and real, nutrient-dense food.

It’s also about stepping away from screens and distractions. By spending a full weekend immersed in this lifestyle, many attendees found clarity, renewed energy, and inspiration to make sustainable changes at home.

Looking Ahead: Will There Be Another Paleo Weekend?

While the next Paleo Weekend hasn’t yet been announced, there is a strong possibility it will return – especially with the resurgence of interest in ancestral health, gut-friendly eating, and natural living across Australia and New Zealand.

If you’re keen to be among the first to hear about future dates, sign up for the newsletter. That way, you’ll get advance notice when tickets go on sale – and, potentially, access to early bird pricing and special offers.

Future events are likely to include more hands-on workshops, speaker panels, and optional wellness experiences like cold exposure, breathwork, or guided forest walks. We’re also exploring locations beyond Sydney – perhaps the Central Coast, Byron Bay, or even regional Victoria.

How to Create Your Own Paleo Weekend at Home

While there’s nothing quite like the real event, you can recreate some of the magic of the Paleo Weekend in your own home. Here’s how:

Switch off your devices and spend the weekend screen-free.
Plan your meals ahead – make a batch of bone broth, grill grass-fed meat, prep a salad, and roast some sweet potato.
Get outside – walk barefoot, hike a trail, or just lie in the sun for a while.
Do a natural movement session – crawl, squat, jump, hang from a tree branch. Reconnect with your body.
Read or listen – choose a book or podcast from the Paleo world and spend time learning something new.
Connect – invite a friend over for a slow-cooked Paleo dinner or host a potluck with other real food enthusiasts.

Want to Host a Paleo Event in Your Area?

If you're passionate about ancestral health and love the idea of bringing people together, why not consider hosting a small local event? It could be as simple as a Sunday picnic, a fermented foods workshop, or a morning walk and coffee meetup with like-minded locals.

Reach out via the contact page or drop a comment below if you're interested in tips or co-hosting opportunities. Let’s grow this movement from the ground up – one local event at a time.

Final Thoughts

Looking back, the 2012 Paleo Weekend marked a turning point for many of us in the Australian ancestral health community. It brought together a diverse group of people united by a desire to live better – not through restriction or fads, but through real food, mindful movement, and a return to what makes us human.

If you were there, I’d love to hear your memories! And if you missed it, don’t worry – this is just the beginning. With your support and enthusiasm, the Paleo Weekend will rise again, stronger than ever.

Make sure you’re on the mailing list, stay tuned, and get ready to be part of something amazing.

Why I Propose a No-Fat Paleo Diet

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I propose a Paleo style diet, based on a Zero Fat, Low Carbohydrate, Moderate Protein and High Lipid intake, when compared to a SAD diet.

I think it’s time to replace the word “Fat”, when discussing dietary fat, with the word “Lipid”. A straight swap. Find. Replace all.

Despite the increasing understanding of the importance of dietary fat, so many people are still afraid of it. They would rather have margarine with 20 ingredients they can’t pronounce (never mind procure) – rather than butter. They would rather have breakfast of 97% fat-free cereal, swimming in skim low-fat milk – instead of bacon and eggs. They will only eat the leanest cuts of meat (with all visible fat trimmed of) in a wholegrain sandwich – rather than meat and vegetables.

When people talk about fatty foods, the word fat is usually spat out with contempt. An avocado is not the image that comes to the mind of the average person, on hearing the term “fatty foods”.

Sadly the word “fat” immediately conjures up images of excessive body fat, rather than fat of the dietary variety. Someone overweight is refered to as “fat”, not “carbohydrate overburdened”. This negative connotation is, of course, going to make people think twice about consuming more fat in their diet. If people are reluctant to consume more fat it’s going to be harder to encourage them to reduce refined carbs and make safe, sensible dietary choices.

What if we were to rename dietary fat? What if all of the nutritional labels had to change? What if the word fat only related to body fat from this point forwards?

Nutritional labels could detail the triglyceride, glycerol and fatty acid components of food products, with not a single reference to “fat”. Or quite simply the word “Fat” could be replaced with the word “Lipid”. Fat could even be called Steve – I don’t think the actual name matters – what matters is that it is no longer called fat, with all of the negative associations that brings.

Whilst I and most of the people reading this are interested in nutrition, most people just aren’t interested and probably never will be. But these are often the very people who need to change how they eat. They need to understand it’s the refined carbohydrates making them fat and ill, not the dietary fat. To go a step further and make these people realise how essential a good fat intake is to their body, is likely to be a step too far.

If you ask the general public to play a word association game, starting with the word fat, how many would come up with words like health, brain function and energy? I think the words more likely to be associated with fat, are along the lines of overweight, unhealthy and ill. Associations like this do nothing to encourage people to increase their healthy fat intake – and decrease their carbohydrate intake.

I think people would react a lot more positively to advice to increase their lipid consumption, than they do when told to increase their fat consumption. Perhaps with the word fat completely banished, the fear of fat will start to dissolve.

Entire countries have been renamed in the past. Is it really inconceivable to change the term we use to refer to dietary fat?

Do you think changing the word for dietary fat would help to remove the resistance to consuming it? Which word would you choose to replace “fat” with?

Rethinking the Role of Fat in a Paleo Diet

The fear of fat has been deeply ingrained in the public mindset for decades. From the low-fat craze of the 1980s to the food pyramid that told us to base our diets on grains and avoid saturated fat, mainstream nutrition advice has long vilified fat — and we've paid the price. Chronic disease, insulin resistance, hormonal issues, and obesity are more rampant than ever.

Within the Paleo community, we’ve already rejected many of these outdated ideas. We understand that fat — or rather, lipid — plays a crucial role in everything from hormone production and brain health to nutrient absorption and cellular function. But the terminology itself might still be a sticking point for the broader population. Maybe it’s time for a linguistic rebrand.

Why Language Shapes Behaviour

Words matter. They shape public perception, influence emotion, and ultimately drive behaviour. The word fat doesn’t just refer to dietary macronutrients — it’s also an insult, a body type, and a fear. That dual meaning makes it harder to have constructive conversations about healthy fats like avocado, grass-fed butter, ghee, coconut oil, tallow, or fatty fish.

Contrast that with the word lipid — a more scientific, neutral term. It doesn’t come loaded with judgement or cultural baggage. When we talk about lipids in the context of brain development, cell membranes, or the nervous system, we’re engaging with fat in a way that’s about function, not fear.

Lipids vs. Carbohydrates: The Real Villain

If the general public began to associate excessive weight gain with excess carbohydrates, particularly processed grains and sugars, rather than fat, we’d likely see a shift in dietary habits. That shift is already happening in the Paleo, primal, and keto communities, but it needs to go mainstream.

What if food labels stopped listing Total Fat and instead listed Total Lipid Content? What if public health messaging spoke about lipid balance rather than low-fat choices? We might finally start to reverse the decades of misinformation.

Practical Steps to Embrace Lipids in Your Paleo Lifestyle

For those still unsure about how to incorporate more healthy fats (lipids) into a real food lifestyle, here are a few ideas:

Cook with saturated fats like tallow, duck fat, or coconut oil, especially for high-heat cooking.
Add avocado or olives to salads and meals for a plant-based fat boost.
Make bone broth using fatty cuts like oxtail or marrow bones — rich in flavour and nourishing lipids.
Choose fatty cuts of meat over lean when possible — they’re more satiating and nutrient-dense.
Don’t discard the egg yolks — they’re loaded with choline and healthy cholesterol.

And of course, don’t fear real butter. Especially if it’s from grass-fed cows, butter is rich in vitamin K2, butyrate, and healthy saturated fats.

It’s Time to Leave “Fat Phobia” Behind

The real issue isn’t fat — it’s misunderstanding. Changing the language from fat to lipid may not seem like much, but if it can help more people embrace ancestral nutrition and reject ultra-processed, low-fat, high-carb “health” foods, it’s a shift worth making.

As the Paleo movement continues to grow, we have a unique opportunity to change not just how people eat — but how they talk about what they eat. Let’s lead the way in flipping the narrative on fat and remind the world that lipids are not the enemy.

What do you think — would renaming dietary fat to “lipid” make a difference? What’s your favourite source of healthy fat (or lipid)? Drop a comment below — let’s start a new conversation.