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North African Carrot Slaw with a Paleo Twist

This vibrant and refreshing North African Carrot Slaw is a celebration of colour, texture, and spice. Inspired by the warm, fragrant flavours of Moroccan cuisine, this slaw combines shredded carrots with juicy sultanas, crunchy almonds, and aromatic spices to create a side dish that’s both comforting and exciting. It’s naturally sweet, gently spiced, and totally Paleo-friendly—making it the perfect companion to grilled meats, particularly chicken wings or drumsticks.

While traditional coleslaws often rely on mayonnaise or cream-based dressings, this North African variation is lighter and brighter. The dressing is made with olive oil, lemon juice, and a carefully selected blend of warming spices that reflect the heart of Moroccan cooking. The result is a slaw that feels fresh and wholesome, yet robust enough to stand up to heartier main dishes.

North African Carrot Slaw recipe paleo primal carrots
Print Recipe
5 from 1 vote

North African carrot slaw

Experience the vibrant flavors of North Africa with this fresh and spicy carrot slaw. Perfectly paired with chicken wings or drumsticks, this healthy, paleo-friendly slaw is packed with fruity and gently spiced goodness.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Salad, Sides
Cuisine: Moroccan, North African, Paleo
Keyword: healthy carrot slaw, Moroccan slaw, North African carrot slaw, paleo carrot salad, spiced carrot slaw
Servings: 4 serves
Calories: 120kcal
Cost: $8

Equipment

  • Grater
  • Bowl

Ingredients

  • 5 carrots grated
  • 1 clove of garlic finely chopped
  • 1 tbsp sesame seeds
  • 3 tbsp sultanas
  • 2 spring onions trimmed and finely chopped
  • 1 tbsp coriander finely chopped
  • 1 tbsp mint finely chopped
  • 1 stick of celery finely chopped
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • Sea salt and black pepper to taste

Instructions

  • Soak the Sultanas: Start by soaking the sultanas in hot water for 5 minutes. This will plump them up and make them juicier.
  • Prepare the Vegetables: While the sultanas are soaking, grate the carrots and finely chop the garlic, spring onions, coriander, mint, and celery.
  • Combine Ingredients: In a large bowl, mix together the grated carrots, chopped garlic, sesame seeds, soaked sultanas, spring onions, coriander, mint, and celery. Ensure everything is evenly distributed.
  • Dress the Slaw: Drizzle the olive oil and lemon juice over the salad. Toss well to ensure all ingredients are well coated.
  • Season: Season to taste with sea salt and black pepper. Adjust the seasoning as needed.
  • Serve: Serve immediately as a refreshing side dish. This slaw pairs wonderfully with chicken wings or drumsticks for a complete meal.

The Inspiration Behind This Dish

Moroccan and North African cuisine is famed for its use of spices and its ability to transform humble ingredients into flavourful, unforgettable dishes. Carrots, in particular, are a staple in Moroccan cooking. They appear in tagines, salads, and pickled dishes across the region. Here, they take centre stage in a slaw that brings together traditional ingredients with a modern Paleo twist.

Whether served alongside grilled meat, spooned over cauliflower couscous, or enjoyed on its own as a light lunch, this carrot slaw offers a bright and nutritious option that complements a variety of meals. It’s also naturally free from grains, dairy, and refined sugars—making it perfect for anyone following a clean eating or Paleo lifestyle.

What Makes This Slaw Stand Out?

This isn’t your average carrot salad. The secret lies in the thoughtful balance of flavour and texture:

  • Carrots: Fresh, shredded carrots are the base. They’re naturally sweet, crunchy, and full of beta-carotene and fibre.
  • Sultanas: These add a chewy texture and subtle sweetness, which balances the spices beautifully.
  • Almonds: Provide crunch and a nutty depth. Lightly toasted slivers or chopped almonds work best here.
  • Herbs: Fresh coriander or mint brings brightness and a refreshing lift.
  • Spices: Ground cumin, cinnamon, and coriander add warmth and complexity. These spices are commonly used in Moroccan kitchens and are key to the dish’s character.
  • Lemon and olive oil: This light dressing enhances the flavours without overpowering the freshness of the vegetables.

The combination of these ingredients results in a dish that’s fragrant, slightly sweet, and satisfyingly crunchy. It’s proof that healthy, plant-based food can be exciting and indulgent at the same time.

Health Benefits of This Carrot Slaw

Aside from being delicious, this slaw is packed with nutritional benefits:

  • Carrots are high in beta-carotene, which your body converts into vitamin A—essential for healthy skin, eyes, and immune function.
  • Sultanas contain antioxidants and iron, offering natural sweetness without added sugar.
  • Almonds provide healthy fats, magnesium, and vitamin E, which support heart and brain health.
  • Spices like cumin and cinnamon are anti-inflammatory and may help regulate blood sugar.

This dish proves that flavour doesn’t have to come at the expense of your health. Every bite is doing your body good, while satisfying your taste buds at the same time.

Serving Suggestions

This slaw is incredibly versatile. Here are some ways to incorporate it into your meals:

  • Pair with grilled meats: Especially chicken wings or thighs, lamb skewers, or grilled beef.
  • Use as a salad base: Add cooked chicken, flaked salmon, or sliced boiled eggs to turn it into a full meal.
  • Serve with a Paleo mezze platter: Include olives, grilled vegetables, and baba ganoush for a Middle Eastern-inspired feast.
  • Spoon over cauliflower rice: For a vibrant, grain-free side dish that adds colour and texture to any meal.

It’s also a great option to bring to barbecues or picnics, as it travels well and doesn’t require refrigeration for short periods.

Tips for Perfecting This Slaw

  • Use freshly grated carrots: Pre-shredded options are convenient but often dry. Grating your own ensures a fresher, juicier texture.
  • Let it marinate: Allow the slaw to sit for at least 20 minutes before serving. This gives the flavours time to meld and makes the slaw even more delicious.
  • Toast the almonds: Lightly toasting enhances their flavour and adds a lovely crunch.
  • Balance the sweetness: If your sultanas are especially sweet, a squeeze of lemon or a pinch of salt can help even out the flavour.

Storage and Make-Ahead Tips

This slaw stores well in the fridge and can be made a day ahead. In fact, the flavours deepen and become more pronounced after a few hours of marinating. Store in an airtight container for up to three days. Just give it a gentle toss before serving to redistribute the dressing and juices.

It's also ideal for meal prep. Portion into jars or containers for ready-to-go lunches or sides throughout the week. If you’re packing it for a picnic, keep it chilled until serving time for maximum freshness.

Is It Paleo-Friendly?

Absolutely. This North African Carrot Slaw is made entirely from real, unprocessed ingredients. There’s no added sugar, dairy, or grains—just vegetables, nuts, herbs, and spices. It aligns with the Paleo philosophy of eating nutrient-dense, whole foods while exploring bold, exciting flavours from global cuisines.

It’s also suitable for those following Whole30 (with a quick check on compliant dried fruit), and it’s naturally gluten-free and vegan. A win on all fronts!

Variations to Try

This recipe is very forgiving and can be adjusted based on your preferences or what you have available. Here are a few ideas:

  • Swap almonds for walnuts or pistachios for a different nutty profile.
  • Add grated beetroot for a deeper colour and earthy sweetness.
  • Use dried cranberries or chopped dates instead of sultanas for a change in sweetness.
  • Include thinly sliced fennel for an aniseed note and extra crunch.
  • Sprinkle with za’atar or sumac to take the spice profile in a different direction.

Once you’ve made the base recipe, you’ll find it easy to adapt based on the season, your mood, or what’s in your pantry.

Final Thoughts

If you’re looking to add something fresh and exciting to your meal rotation, this North African Carrot Slaw is a fantastic place to start. It’s quick to prepare, incredibly flavourful, and packed with nutrients. With its colourful presentation and dynamic taste, it’s a guaranteed crowd-pleaser—even for those who usually skip the salad.

Whether you’re enjoying it with grilled chicken, packing it into lunchboxes, or making it the star of a picnic spread, this slaw will quickly become a go-to in your recipe collection.

Have you made this dish? Did you add your own spin or use different nuts or herbs? I’d love to hear your feedback. Share your experience and variations in the comments below. And for more globally inspired Paleo recipes, be sure to check out the full recipe archive for even more inspiration.

North African Carrot Slaw recipe paleo primal carrots

Furikake Chilli Beef Hash (Paleo-Style)

Roasted Brussels Sprout & Shallot Slaw

Ginger Sesame Chicken Wings (Paleo)

Another wonderful way with chicken wings, this recipe is fiery and crispy, and great as a snack or as a main meal with some fresh vegetables. The key here is the ginger, and the amount of it! Requires overnight marinating.

Ginger Sesame Chicken Wings paleo recipe dinner primal-min
Print Recipe
5 from 1 vote

Ginger Sesame Chicken Wings

These Ginger Sesame Chicken Wings are a fiery and crispy delight, perfect for a snack or main meal. Marinated overnight, they offer a deep and satisfying flavour.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dinner
Cuisine: Paleo
Keyword: Crispy Chicken Wings, Ginger Sesame Chicken Wings, Paleo Chicken Wings, Spicy Chicken Wings
Servings: 4 Serves
Calories: 350kcal
Cost: $20

Equipment

  • Food processor
  • Baking Tray
  • Foil

Ingredients

  • 500 g free range chicken wings
  • 1 tbsp sesame seeds
  • 1 tbsp sesame oil
  • 5 cloves of garlic peeled
  • 50 g fresh root ginger peeled and chopped
  • 2 tbsp coconut aminos
  • 2 anchovies optional

Instructions

  • Prepare the Marinade: In a food processor, mix together the garlic, ginger, coconut aminos and anchovies (if using) to form a paste. In a bowl, combine the paste with the sesame oil and sesame seeds. Pour the mixture over the chicken wings, ensuring they are well coated. Cover and leave to marinate overnight in the refrigerator.
  • Preheat the Oven: When ready to cook, preheat the oven to 180C / 350F / Gas mark 4.
  • Bake the Wings: Lay the marinated wings on a foil-covered baking tray. Bake in the preheated oven for 40 minutes, or until the wings are crisp and golden brown.
  • Serve and Enjoy: Serve the wings hot, accompanied by fresh vegetables or as a delightful snack.

These Ginger Sesame Chicken Wings are a perfect combination of fiery ginger and crispy sesame. Additionally, marinating overnight ensures the flavours penetrate deeply, making every bite incredibly tasty. Serve as a main dish or a snack, and watch them disappear quickly!

These wings also freeze well. If you’re planning ahead, you can double the batch, marinate them in freezer-safe bags, and defrost when needed. They're a great option to keep on hand for last-minute dinners or when friends drop by unannounced.

Why Ginger and Sesame Work So Well Together

Ginger adds a punchy, slightly spicy undertone that enhances the savoury profile of chicken. It’s also incredibly good for digestion and inflammation. Sesame, on the other hand, brings a deep, nutty flavour with a little crunch that balances out the heat beautifully. Together, they create an umami-rich experience that's hard to resist.

Serving Ideas

  • Pair with steamed Asian greens like bok choy or gai lan for a nutrient-rich dinner.
  • Serve over cauliflower rice with a drizzle of coconut aminos and a sprinkle of sesame seeds.
  • Make a quick Paleo slaw with shredded cabbage, carrot, and a ginger-lime dressing to add freshness.

Tips for Crispy Wings

If you want your wings extra crispy without deep-frying, place them on a wire rack over a baking tray so air can circulate underneath. You can also finish them under the grill (broiler) for a couple of minutes after baking to get the edges even crispier.

Adjusting the Heat

This recipe is gingery rather than chilli-hot, but if you’re a fan of spice, you can easily kick it up a notch. Try adding finely chopped red chilli, chilli flakes, or even a dash of hot sauce to the marinade. If you’re cooking for kids or those sensitive to spice, you can reduce the amount of fresh ginger slightly for a milder version.

Storage and Leftovers

Store any leftovers in an airtight container in the fridge and enjoy within 3 days. These wings are delicious cold as part of a lunchbox or picnic, or reheated in the oven to regain their crispness.

Ingredient Substitutions

  • Sesame oil: If unavailable, try macadamia oil or avocado oil for a similar nutty richness.
  • Fresh ginger: Ground ginger can be used in a pinch, but fresh will give the most robust flavour.
  • Tamari or coconut aminos: These are great soy-free alternatives that still add that essential umami depth.

Get Creative!

Feel free to get creative with your toppings. Try adding crushed almonds, sliced spring onions, or a squeeze of fresh lime before serving. You could even thread the wings onto skewers before cooking for a fun party appetiser.

Have you tried these Ginger Sesame Chicken Wings? If so, share your thoughts and any variations you made in the comments below. Furthermore, enjoy this fiery and crispy dish, and explore more of our Paleo recipes!

Ginger Sesame Chicken Wings paleo recipe dinner primal

Spinach & Courgette Salad with Orange & Sesame