North African carrot slaw
Experience the vibrant flavors of North Africa with this fresh and spicy carrot slaw. Perfectly paired with chicken wings or drumsticks, this healthy, paleo-friendly slaw is packed with fruity and gently spiced goodness.
Servings: 4 serves
Calories: 120kcal
Cost: $8
Equipment
- Grater
- Bowl
Ingredients
- 5 carrots grated
- 1 clove of garlic finely chopped
- 1 tbsp sesame seeds
- 3 tbsp sultanas
- 2 spring onions trimmed and finely chopped
- 1 tbsp coriander finely chopped
- 1 tbsp mint finely chopped
- 1 stick of celery finely chopped
- 2 tbsp olive oil
- 2 tbsp lemon juice
- Sea salt and black pepper to taste
Instructions
- Soak the Sultanas: Start by soaking the sultanas in hot water for 5 minutes. This will plump them up and make them juicier.
- Prepare the Vegetables: While the sultanas are soaking, grate the carrots and finely chop the garlic, spring onions, coriander, mint, and celery.
- Combine Ingredients: In a large bowl, mix together the grated carrots, chopped garlic, sesame seeds, soaked sultanas, spring onions, coriander, mint, and celery. Ensure everything is evenly distributed.
- Dress the Slaw: Drizzle the olive oil and lemon juice over the salad. Toss well to ensure all ingredients are well coated.
- Season: Season to taste with sea salt and black pepper. Adjust the seasoning as needed.
- Serve: Serve immediately as a refreshing side dish. This slaw pairs wonderfully with chicken wings or drumsticks for a complete meal.