Recipe: North African Carrot Slaw

Wonderfully Moroccan, this carrot based ‘slaw’ is fruity and gently spiced, and teams up perfectly with some chicken wings or drumsticks.

North African Carrot Slaw Ingredients:

• 5 carrots, grated
• 1 clove of garlic, finely chopped
• 1tbsp sesame seeds
• 3 tbsp sultanas
• 2 spring onions, trimmed and finely chopped
• 1 tbsp coriander, finely chopped
• 1 tbsp mint, finely chopped
• 1 stick of celery, finely chopped
• 2tbsp olive oil
• 2 tbsp lemon juice

North African Carrot Slaw How To:

Leave the sultanas to soak for 5 minutes in hot water whilst preparing the rest of the veg.

Mix all ingredients together, dress with the olive oil and lemon, and season to taste with a little salt and pepper.