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Cutting Back on Fruit

I've definitely started to notice there are a lot more Paleo friendly stories in the media recently. Perhaps the tide is finally turning?

I used to eat a lot of fruit and was always under the impression that you could never have too much. It’s good for you, right? Since I've got more and more into Paleo I've drastically cut back my fruit consumption from several pieces a day – down to maybe one or two pieces a week. Fruit contains a lot of fructose, which means it elevates blood sugar. I limit my carbohydrate intake in my Paleo diet, so fruit doesn't feature very often. I've been feeling great since I've been limiting carbohydrates, so I'm definitely on the right track.

When I do have fruit, I make sure I go for something in season. I also choose a fruit with a good nutritional profile, and a lower fructose content. Berries are a really good choice as they contain antioxidants and relatively lower sugar than many other fruits. Now we’re almost coming into summer fresh berries are becoming more and more abundant, so it’s definitely time to enjoy them. I eat a wide variety of good quality grass-fed organic meat and vegetables, so I am certain I am not missing out any nutrients by omitting regular fruit from my diet.

The Sydney Morning Herald posted an article this weekend on the role of sugar in obesity, in which Dr Taylor talks about how he believes sugar, not fat is behind the rise in obesity. Dr Taylor is running the Epworth Sweet Study in Melbourne where 100 participants are restricting carbohydrate (and fruit) intake, with positive results.

Hopefully articles like this will become more and more common place.

Have you limited your fruit intake? Which types of fruit do you value the most?

The Problem with Fructose on a Paleo Diet

One of the most misunderstood aspects of fruit is its fructose content. Many people still associate fruit with automatic health benefits, often overlooking the fact that fructose is metabolised differently to glucose. Unlike glucose, which is used by nearly every cell in your body for energy, fructose is processed primarily in the liver. When you consume it in high quantities – especially on top of a modern diet already rich in sugar – it can contribute to fatty liver, elevated triglycerides, and insulin resistance.

This is particularly relevant for those following a Paleo diet to lose weight, manage blood sugar, or reduce inflammation. If your goal is metabolic healing or body recomposition, minimising fructose is one of the fastest ways to support your body’s natural balance.

When Fruit Becomes a Crutch

Another common issue in the Paleo world is that people often replace conventional desserts or snacks with fruit – especially dried varieties like dates, mango, or banana chips. While these options are certainly better than ultra-processed alternatives, they can still spike blood sugar and feed a reliance on sweet flavours.

Over time, this can prevent you from truly breaking free of sugar cravings. One of the most liberating aspects of eating a nutrient-dense Paleo diet is no longer being ruled by hunger pangs or needing to snack every couple of hours. But if you’re still reaching for a handful of grapes or a fruit smoothie every afternoon, it might be worth asking whether fruit is helping or hindering your progress.

What to Eat Instead of Fruit?

If you’re cutting back on fruit, it doesn’t mean you’re left with nothing sweet or satisfying. There are plenty of Paleo-friendly alternatives that support your health goals:

Fermented vegetables: These add tang, crunch, and gut health benefits while helping to shift your palate away from sweet flavours.
Coconut products: Unsweetened coconut flakes, coconut cream, and even homemade coconut yogurt can add richness without the sugar hit.
Nut butters: A small spoon of almond or macadamia butter can satisfy without the blood sugar spike.
Roasted root vegetables: Carrots, parsnips, and pumpkin can taste naturally sweet once roasted, especially when paired with spices like cinnamon or smoked paprika.
Herbal teas: Liquorice root, cinnamon, or mint teas can help satisfy sweet cravings naturally while aiding digestion.

Which Fruits Are Best for Paleo (in Moderation)?

If you want to include a small amount of fruit in your diet, the key is choosing seasonal, low-fructose, and nutrient-dense options. Some of the best Paleo-approved fruits include:

Berries: Blueberries, raspberries, blackberries and strawberries are low in sugar and high in antioxidants.
Avocado: Yes, it’s technically a fruit – and one of the best, thanks to its high healthy fat content and negligible sugar.
Lemons and limes: Perfect for flavouring meals or making a refreshing water infusion, with minimal sugar.
Green apples: Lower in sugar than red apples and great for recipes or occasional snacking.
Olives and tomatoes: Also fruits! These savoury options offer nutrients without feeding sugar cravings.

It's always best to enjoy fruit with a meal, rather than on its own. This slows the absorption of sugars and reduces the likelihood of blood sugar spikes – particularly helpful for those who are insulin resistant or dealing with energy crashes.

How Much Fruit Is Too Much?

There’s no one-size-fits-all answer. Some people thrive with no fruit at all, particularly those using a therapeutic approach to healing autoimmune or metabolic issues. Others, especially athletes or those with higher carb tolerance, can include one to two servings a day with no issues.

As a general rule, if you’re dealing with fat loss plateaus, blood sugar dysregulation, or cravings that don’t seem to quit, reducing fruit – especially tropical varieties like mango, pineapple and banana – can be a powerful lever to pull. Keep a food journal for a week and note how you feel after eating fruit versus meals without it. Your body will give you the best feedback.

What About Dried Fruit and Smoothies?

This is where many people slip up. Dried fruit is extremely concentrated in sugar and easy to overeat. A small handful of dried apricots or medjool dates can contain as much sugar as a chocolate bar. Even though it’s “natural,” it’s still a metabolic stressor when consumed in excess.

Fruit smoothies are another trap. Blending breaks down the fibre and delivers a fast hit of sugar to your bloodstream. Even “green” smoothies can be problematic if they’re based on fruit juice or sweet fruits like banana and mango. A better option would be a vegetable-based green juice or a smoothie made with avocado, coconut milk, leafy greens, and just a few berries.

The Benefits of Going Low-Fructose

Since cutting back on fruit, many people report:

More stable energy throughout the day
Reduced cravings for sugar and carbs
Improved digestion and reduced bloating
Better fat loss and body composition
Clearer skin and fewer blood sugar crashes

In essence, fruit can be part of a healthy Paleo lifestyle – but only if it supports your unique goals. If it becomes a substitute for real nourishment or keeps your sweet tooth on high alert, it might be time to rethink your intake.

Final Thoughts

Fruit isn’t the enemy – but it’s also not a free-for-all. As with everything on a Paleo diet, the context matters. Your goals, activity level, insulin sensitivity, and health history all play a role in determining how much fruit works for you.

Start where you are. Swap out the daily fruit smoothie for a protein-rich breakfast. Try going a week without fruit and see how you feel. Then reintroduce your favourites and notice the difference.

🍓 What’s your experience with fruit on a Paleo diet? Have you cut back too, or found a balance that works for you? I’d love to hear your thoughts in the comments!

Is milk paleo dairy primal lacto cheese-min

Dairy and Paleo

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Dairy is one Paleo area I've been thinking about a lot recently. A lot of people follow a strict Paleo diet, and include dairy, known as a lacto-Paleo diet. Dairy is also the main difference between a Primal and a Paleo diet (Primal includes modest amounts of high quality dairy).

Prior to my trip to the AHS in August, my diet was a lot closer to Primal than it was Paleo. Pedro Bastos gave an excellent lecture at the AHS on Dairy, Hormones & Human Health, which was quite an eye opener for me.

When I got back, I started the Whole30 which meant excluding dairy for 30 days. I used to drink lots of tea everyday, with milk (I am English after all) – but luckily I got over this in America, as tea just didn't seem to be as common place over there. I also used to have a fair amount of yoghurt and cheese, which I also gave up. I expected to be counting down the days when I could resume my dairy habit, but it just didn't happen.

Since August I haven’t had any milk, but I have had cheese a couple of times and yoghurt once. And the strangest thing? I just don’t miss it at all. I now enjoy drinking lots of different types of tea without milk, or hot water with a slice of lime. I'm not really sure how I’d include milk again now! I do like the taste of cheese and yoghurt, but I just don’t feel the need to include them in my diet. Since I've gone stricter Paleo, I've been feeling fantastic. My skin, sleep, mood, focus and general well being– everything has improved. I should probably reintroduce dairy to identify exactly the effect it has on me – but given that I don’t miss it, I’d rather just continue to avoid it.

I'm often asked how I can possibly get enough calcium without dairy. I eat a good amount of dark green leafy vegetables, which are a great source of calcium. From what I have read calcium balance is far more important than calcium intake. When eating a diet high in acid-producing foods, such as the standard western diet, the kidney balances the acid load using the alkaline calcium salts from the bones. As I don’t eat any processed food or grains and have a good balance of alkaline and acid foods in my diet, I have a good calcium balance – and therefore a lower calcium intake is not a problem.

Taking an evolutionary standpoint, obviously milk would not have been drunk until relatively recently, as ruminants weren't domesticated, so certainly wouldn't have been milked. The purpose of milk is to nourish the offspring of the mother and enable it to grow – when you consider we are the only animal to eat another animals milk, it does seem a little odd?

One of the main arguments against dairy is IGF-1 (insulin like growth factor 1). IGF-1 is increased by the cow’s growth hormones, which cause the cow to produce more milk. IGF-1 is believed to promote cancer by increasing cell division and multiplying of cancer cells. Commercial dairy cows are kept in gestation (by being artificially inseminated) almost constantly to ensure they produce milk. They are milked ten out of 12 months – whereas a more natural milking pattern would involve only milking during early pregnancy. It’s obviously in the interests of the dairy producers to do this, as they want to produce as much milk as possible. The further into the pregnancy the more growth hormones are contained in the milk (as clearly the purpose of the milk is to support a growing calf).

For me, the jury is still out. However, if I do decide to consume dairy again, I’ll go out of my way to find raw milk – I don’t think I could ever be happy with any commercial, pasteurised milk as I feel far to removed from the process and will never really know what is in it – and the condition of the cow(s) it came from.

Where Dairy Fits into a Modern Paleo Lifestyle

Since stepping away from dairy, many people on a Paleo journey report similar findings: clearer skin, better digestion, and increased energy levels. But the decision to eliminate or reintroduce dairy should be informed by your own body's response, personal preferences, and your goals for health and nutrition.

Reintroducing Dairy: What to Consider

If you're thinking about adding dairy back into your Paleo diet, consider a structured reintroduction. Start with small portions of high-quality fermented dairy, like kefir or organic yoghurt, and observe any reactions over 2–3 days. This approach allows you to isolate potential sensitivities, such as bloating, fatigue, or skin breakouts.

Fermented vs. Pasteurised Dairy

Not all dairy is equal. Fermented dairy products are often easier to digest, thanks to beneficial bacteria that help break down lactose. Traditional options like kefir, raw cheeses, and natural yoghurt may be better tolerated by those with minor dairy sensitivities. Pasteurised dairy, by contrast, often lacks these helpful bacteria and enzymes, making it more difficult to digest.

Raw Milk and Ethical Sourcing

For those who tolerate dairy, raw milk from ethically raised, grass-fed animals may be the most Paleo-aligned option. Though difficult to source in Australia, raw milk retains all its natural enzymes, which can assist with digestion. It also comes without the denatured proteins and nutrients that pasteurisation can cause. If you do explore raw dairy, ensure it’s from a trusted, transparent source.

The Nutrient Trade-Off

Dairy is rich in calcium, phosphorus, fat-soluble vitamins (like A and D), and high-quality proteins. For those who can digest it well, it can be a nutrient-dense addition to a balanced diet. However, these same nutrients are available from other Paleo-friendly sources such as bone broth, leafy greens, nuts, seeds, oily fish, and offal—making dairy non-essential for nutrient sufficiency.

Understanding Dairy Intolerance

Many people with dairy intolerance struggle with lactose (the milk sugar), casein (a milk protein), or both. Symptoms can range from digestive discomfort to skin inflammation and joint pain. If you notice these symptoms after consuming dairy—even in small amounts—it may be best to exclude it entirely or only consume fermented varieties like aged cheese or kefir, which have lower lactose levels.

Why Some Paleo Followers Choose Lacto-Paleo

The lacto-Paleo variation includes dairy, but only when it comes from good sources and is well tolerated. Advocates of this approach argue that dairy can provide beneficial fats and proteins, especially in active individuals or those aiming to gain lean mass. For others, the choice is cultural or culinary—cheese and yoghurt may have long been staples of their traditional diet.

Can You Be Paleo and Still Enjoy Cheese?

Yes—if your body allows it. Hard, aged cheeses often have minimal lactose and are better tolerated by many. Look for cheese made from grass-fed animals and avoid processed varieties that include additives and preservatives. Goat and sheep milk cheeses are also worth considering, as they’re often easier to digest than cow’s milk products.

Is Butter Paleo?

Butter is often the exception to the no-dairy rule for many Paleo followers. Ghee (clarified butter) is typically well tolerated even by those with lactose or casein intolerance, as both are removed during processing. Ghee offers a rich source of healthy fats and fat-soluble vitamins and is perfect for high-heat cooking.

Creating a Dairy Strategy That Works for You

Ultimately, the choice to include dairy in your Paleo lifestyle is personal. Some feel fantastic on a strict dairy-free protocol, while others thrive with occasional high-quality dairy. Listen to your body, monitor your reactions, and don’t be afraid to tweak your approach as your lifestyle, goals, and health evolve.

What to Do if You're Craving Dairy

If you miss creamy textures or tangy flavours, there are plenty of dairy-free Paleo substitutes. Coconut yoghurt, almond milk, cashew cheese, and macadamia nut creams can all recreate the mouthfeel of dairy without the potential downsides. These options are also suitable for those who follow an autoimmune Paleo (AIP) protocol or strict elimination diets.

The Bottom Line

Dairy is one of the most debated topics in the Paleo community. Whether you choose to exclude it entirely, include only fermented or raw versions, or adopt a flexible lacto-Paleo approach—what matters most is how it makes you feel. Experiment, stay curious, and make choices that support your long-term health and wellbeing.

What do you think about dairy? Do you feel better of worse including dairy in your diet, or leaving it out? I'd love to hear your views!

Buying Coconut Oil in Australia & New Zealand

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Coconut Oil is a huge staple in my house. I generally order a large tin in from my local health food shop, but having realised I’m getting through 700ml in under three weeks, I've started researching and comparing costs of coconut oil. I've been spending $36 on a 700ml tin of Melrose Organic Extra Virgin Coconut Oil every three weeks – which is about $900 a year – If I could make savings on this it would make a big difference! I've got no intentions of using less to save money, as Coconut Oil is such a great source of fat. I've never seen Coconut Oil sold in any of the major supermarket chains in Australia, like Coles or Woolworths, but perhaps this will change as it gains popularity.

Having looked at various online sources, buying from health food stores isn't as expensive as I expected. It’s convenient in that I can buy some the same day I realise I've run out – but it is a lot to carry home from work. I think I'm going to try ordering online next time.

I often visit Healthy Life which has stores across Australia. They mainly stock Aclara Health Coconut Oil which is all Organic. The Cold Pressed Extra Virgin Oil is between $10 and $24.95 for 250 to 700ml. Their other variety is refined, which I used to buy as I didn't like the coconut taste. Now however, I don’t used refined, as I’ve got used to, and quite enjoy the Coconut taste. Mainly though, I think refined is too processed and many of the benefits of the oil are lost in the processing. Aclara Health Refined Coconut Oil is $17.95 for 700ml, or $65.52 for 4 Litres, which is actually one of the lowest prices I've found, at under two cents per ml. The other brand Healthy Life stock is Fijian Gold, who make an organic Coconut Oil at $12.50 for 500ml. I’ve still got a bottle of this at home, which I like taste wise, but to be honest it comes in a bottle and I find it really hard to get the solid oil out! I realise I can warm it to make it liquid, but I’d much rather just buy a better packaged oil that I can spoon out!

I've recently found the “Pure Health” store in Sydney, which stocks Melrose, Spiral & Wild Harvest Coconut Oils. This is where I order the Melrose Oil from. Their smaller sizes work out really expensive on a cost per ml basis, but perhaps this is good for the very occasional user as 300ml starts at $7.95

You need to make sure you do your research before buying online. I found one store, Chemist Direct charging between 6 and 16 cents a ml for Nui Wild Harvest Virgin Coconut Oil, including $7.95 shipping to Australia (shipping to New Zealand is an extra $19.91!)

I was expecting the online store Kokonut Pacific to be really expensive, but it actually works out at under two cents a ml, including shipping to Australia. The draw-back however, is that to get the better deals you need to buy their large packs – up to 20 litres at a time! Perhaps if you have a large family and an enormous amount of kitchen storage this might be an option for you? Their shipping costs to Australia are reasonable (up to about $20), but for New Zealand the shipping is about double.

I'm going to order my next supply of Coconut Oil through iherb, as they seem reasonable, including shipping and have the best range I've seen. Most of their Coconut Oil is shipped to both Australia and New Zealand for $4 or $6, which seems fairly reasonable (it’s calculated on weight). They carry a lot of brands I’ve never seen in the shops in Australia, such as Artisana, Garden of Life, Harvest Bay, Jarrow Formulas, Jungle Products, Natures Way, Now Foods, Nutiva, Organic Fuji, Quantum Nutrition, Source Naturals & Spectrum Essentials. When I finish the Melrose, I'm going to try the 858ml Nutiva Organic Extra Virgin Coconut Oil, which should work out at about $23 shipped to Australia. I’ll let you know what it’s like! Iherb also offer $5 off your first order using the code DUV741 , which just about equates to free shipping.

I would love to hear which brand you use and where you get it from? I'm sure there must be lots of other sources of Coconut Oil that can be shipped to Australia or New Zealand for under two cents per ml – let me know if you've found one! Or perhaps you've found such a good brand that it is worth the extra cost? Let me know your thoughts and I’ll update this post.

Trolley Spying

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When I go food shopping, I'm always really interested the see what other people have in their trolleys. Likewise, I get some funny looks, especially when I buy lots of red meat, eggs and coconut milk. I can just see the people wondering what I'm going to do with it all. Surely she can’t be going to eat all those foods we’re constantly told are bad, by herself?

People are generally quick to say how healthily they eat, but when you see their trolley, surely you are seeing what they actually eat, rather than what they’d like you to think they eat.

Trolleys full of processed junk food bother me far less; at least the people pushing those trolleys, on some level, know they have a bad diet. What bothers me more is the trolleys I see full of “healthy” foods. The type of “healthy foods” I wouldn't go near.

I see so many trolleys full of low fat, highly processed products (I can’t bring myself to call them food). Trolleys full of whole grains, as they are good for us, right? Diet drinks with ingredients I can’t pronounce. Spray on “vegetable” oils, to make sure as little fat as possible contributes to dinner. Processed low fat sauces to smother wholegrain pasta with. “Healthy” reduced fat chips, presumably to deal with the blood sugar crash that comes after eating the pasta. Huge bottles of orange juice. Skim milk to pour over the healthy low fat breakfast cereal. Margarine instead of butter, Weight Watchers low fat processed sweets to ensure there is never any need to go over three hours without eating.

I wonder, do people really think these “healthy” low fat processed products taste nice? I strongly suspect they are eaten for the perceived health benefits, not because they taste nice. My Paleo diet not only tastes amazing, but it is super healthy too.

This is my recent trolley. I generally buy all of my meat from my wonderful local organic butcher, so I usually just buy some veggies, fruit for my housemate to take to work (I'm only eating fruit once or twice a week at the moment), coconut milk, almond butter (for use in an occasional NoOatmeal) and I sometimes buy nuts depending on which recipes are on my menu plan that week.

Are you guilty of trolley spying too? Are you frequently shocked by what some other shoppers fill their trolleys with? Do you get disapproving looks at your Paleo trolley too?

What Your Supermarket Trolley Really Says About You

It’s fascinating how much you can learn from someone’s shopping trolley. It’s like a snapshot of their beliefs about health, food, and even how they spend their time. I’m always amazed at how confidently people load up on low-fat yoghurt, wholegrain crackers, and ultra-processed meat alternatives, believing they’re making health-conscious choices.

Yet it’s clear that years of public health messaging have blurred the lines between real food and clever marketing. I’m not judging—well, maybe a little—but mostly I’m saddened that our food supply and dietary advice have led us to this point.

The Psychology Behind “Healthy” Shopping

There’s something about pushing a trolley filled with “healthy” processed products that gives people a quiet sense of moral superiority. I’ve heard comments like “I don’t eat junk, just wholegrain toast with margarine and a glass of OJ”—without a flicker of doubt.

The problem is, our supermarkets are designed to reinforce these misguided choices. Those heart tick symbols and low-fat labels are often front and centre, while healthy fats, pastured eggs, and organ meats are nowhere to be seen in mainstream promotions.

The average consumer doesn’t stand a chance—unless they dig a little deeper. That’s where real food movements like Paleo come in.

How to Read a Trolley Like a Paleo Pro

Here’s a fun exercise. Next time you’re shopping, try categorising trolleys into three broad groups:

The “Health” Illusion Trolley: Think low-fat yoghurts, ‘lite’ cheese, multigrain wraps, snack bars marketed as natural, almond milk with 17 ingredients, and margarine. Often seen with bottled iced tea or coconut water in plastic bottles. A health halo hiding a ton of sugar and additives.
The “Mainstream Convenience” Trolley: This one’s all white bread, frozen nuggets, sugary cereals, soft drink multipacks, and pre-made microwave dinners. Minimal judgement here—they’re not pretending.
The “Real Food” Trolley: Grass-fed meat, whole vegetables, olive oil, eggs, maybe a kombucha or sauerkraut jar. A dead giveaway? A distinct absence of packaging and brand logos.

Once you start noticing, you won’t be able to stop. Trolley spying is the new window into mainstream dietary habits—and it's not always a pretty sight.

How I Navigate the Supermarket as a Paleo Shopper

My trolley might raise eyebrows, but I shop with purpose. I know exactly what I’m putting into my body—and what I’m avoiding. I don’t get swayed by supermarket specials or two-for-one snacks I’d never buy otherwise. My route through the store is strategic. Perimeter first. Then specific aisles only if I absolutely must (like for coconut milk or herbs).

Some staples in my Paleo trolley include:

Organic free-range eggs
Avocados and leafy greens
Fresh herbs (coriander, parsley, thyme)
Coconut oil and milk
Sweet potatoes or pumpkin (for carb cycling days)
Almonds or macadamias (rarely—and only raw)

Notice what’s missing? Cereal, skim milk, bread, and everything in colourful cardboard packaging.

The Aldi vs. Woolies vs. Coles Paleo Showdown

I’ve shopped at all the big supermarkets in Australia and have picked up a few tips over the years. If you're doing a Paleo shop and trying to balance cost and quality, here's my take:

Supermarket	Paleo Friendliness	Best Finds	Watch Out For
Woolworths	Moderate	Macro Organic range, fresh herbs	“Health food” aisle full of seed oils and sugars
Coles	Moderate	Grass-fed mince, avocado oil	Impulse buys near the checkouts
Aldi	High (for the budget-conscious)	Affordable avocados, whole chickens	Limited range of clean pantry staples

Of course, the best strategy is to buy fresh where possible and support your local butcher, market, or co-op.

Label Literacy: Don’t Get Caught Out

If you do venture into the centre aisles, make it quick—and always read the labels. A few red flags to look for in products falsely marketed as “healthy”:

Vegetable oils like canola, sunflower, soybean
Added sugars under sneaky names like “rice malt syrup” or “evaporated cane juice”
“Natural flavours” (which are anything but natural)
Gums and emulsifiers like carrageenan or guar gum
Anything with a “low-fat” badge of honour

These products often appear in “healthy” trolleys, and unfortunately, many people still believe that the more a food is modified, the healthier it must be. Relearning how to eat can be confronting, but once the veil lifts, you’ll never shop the same way again.

Paleo Shopping With Kids or a Partner?

If you live in a household that isn’t 100% Paleo, it can be a challenge to balance different shopping styles. I often get asked how I manage this. The truth? Compromise—with boundaries.

I’ll allow a few non-Paleo items if they’re consciously chosen and not marketed as health foods. For example, a block of dark chocolate or a jar of raw honey for the non-Paleo members of the household is fine. But I draw the line at margarine, sugary yoghurts, and seed oil-based sauces.

Communication helps. So does cooking really tasty meals that convince everyone that real food is better.

Final Thoughts From the Trolley Line

Supermarkets are a minefield, and modern trolleys reflect more confusion than clarity. If your trolley is full of colourful fresh produce, clean proteins, and healthy fats, you’re ahead of 90% of shoppers. Don’t let disapproving glances throw you off. You know what you’re doing.

And if you’re new to Paleo, why not start by comparing your trolley to others next time you shop? It’s a fun, harmless way to stay mindful—and maybe even spark a conversation or two. You never know who might be inspired to put that margarine back on the shelf.

Are you a fellow trolley spy? What’s the weirdest thing you’ve seen someone buy in bulk and call “healthy”? Let me know below or share a snap of your latest Paleo shop—I’d love to see what’s in your basket.

Pink Boxing Gloves

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My first ever pair of boxing gloves arrived at the gym last night (er, a Birthday present to myself?)! They’re pink and quite possibly the most beautiful thing I’ve ever seen. I’ve even got matching pink gloves to wear inside (though on reflection, perhaps that’s a bit silly as I won’t be able to see them?) I can’t wait to wear them with my pink VFF’s!

In the five weeks since I moved from a big commercial gym to a small, independent gym (my PT moved – and I followed), my fitness and strength have increased significantly. I notice it every day, whether I feel the need to run up a flight of stairs two at a time (which I’d previously have walked up) – or even just lifting previously heavy things at home.

Since the move, my gym sessions have got harder and much more challenging. My two weekly sessions are based on High Intensity Interval Training (HIIT) and typically involve a lot of strength work and short bursts of cardio. Every session is completely different; the only constant is that it’s never easy! I used to hate exercise, but now I love it and am always looking forward to my next session. I think it takes a while for people new to exercising (as I was two years ago) to go from hating it – to loving it; but trust me, if I love exercise – anyone can grow to love it!

Last night’s session involved the bike and the rower, kettlebell swings, kettlebell cleans, medicine ball, sprints, squats, core work, and stretching. I moved up to a 16kg kettlebell last night for the first time, which I’m very excited about. Hopefully that will start feeling less heavy soon! I recently started doing a circuits class once a week – and adding more sprints into my commute. I’m sure these factors alongside my fairly strict Paleo nutrition plan have all had a part to play in this sudden increase in fitness!

Future sessions will feature my new boxing gloves – and some heavy ropes which will be arriving at the gym very soon – I’m intrigued to see exactly what we’ll be doing with those?!

Building Functional Strength Through Variety

What makes training so effective in smaller, independent gyms is the tailored, varied programming that keeps the body guessing and progressing. Functional fitness approaches — including HIIT, circuits, and strength training — build not only physical capacity but confidence. These workouts mimic real-life movement patterns and push your body to move better, not just look better.

Exercises like kettlebell cleans, battle ropes, and rowing aren’t just calorie-burners. They enhance grip strength, improve posture, and develop explosive power. When paired with good nutrition and consistency, you start noticing subtle changes: carrying your groceries feels easier, stairs no longer leave you winded, and daily movement becomes more fluid and effortless.

The Unexpected Joy of Strength Training

One of the most empowering transformations that comes from embracing a fitness lifestyle — especially one rooted in primal or Paleo values — is the mindset shift around strength. Lifting heavy things is no longer about aesthetics or calorie expenditure. It becomes a demonstration of what your body can do. Every extra kilo on the kettlebell or barbell becomes a personal milestone.

Getting stronger doesn't require a bodybuilding plan or hours in the gym. Just two or three intelligently structured strength sessions per week — when combined with mobility and proper fuelling — are enough to radically shift your energy, resilience, and shape. And it’s not just about muscles. Strength training supports bone density, hormone balance and even mental clarity.

Boxing and Combat-Inspired Fitness

Adding boxing into your workout mix is a fantastic way to build cardiovascular endurance, coordination and upper body strength — all while releasing stress and boosting mental focus. Wearing those pink gloves isn’t just about the aesthetic; it symbolises a fresh challenge, a new skill set and the courage to push into unfamiliar territory.

Boxing drills incorporate speed, reaction time, core engagement and footwork. You’re not just moving — you’re moving with intent. Over time, you may find your posture improving, your reflexes sharpening, and your stamina increasing. Plus, there’s something incredibly satisfying about punching pads or bags — especially after a stressful day!

Heavy Ropes: More Than Just a Trend

If your gym is about to introduce heavy ropes (also called battle ropes), get ready for a full-body workout like no other. These thick ropes challenge grip, shoulders, core, and even your legs depending on the variation. What seems simple — swinging two ropes in waves — quickly becomes a high-intensity strength and cardio session.

Just 30 seconds of alternating waves, slams or rope circles can elevate your heart rate and test your endurance. It’s a brilliant low-impact conditioning tool and a great addition to a HIIT-style programme. Best of all, you can scale rope exercises easily, increasing the duration or intensity as your fitness grows.

The Paleo Lifestyle and Peak Performance

One of the biggest advantages of combining Paleo nutrition with regular training is how much faster you notice results — not just on the outside, but internally. Clean, whole foods free from refined sugars, seed oils and grains support stable energy, reduced inflammation, and faster recovery. That means fewer sore days, better sleep and a greater capacity to train hard again and again.

When you fuel your body properly with nutrient-dense meals, every workout becomes more effective. You’re not relying on energy drinks or processed protein bars. Instead, you’re recovering with real food: grass-fed meats, vibrant veg, natural fats and mineral-rich broths. And when your food and training are aligned, the results speak for themselves.

Making Fitness a Sustainable Habit

What makes your story even more inspiring is that it reflects something many people struggle with — going from loathing exercise to genuinely looking forward to it. That shift happens when movement becomes meaningful and rewarding. It’s not about punishment or chasing a number on the scales; it’s about feeling good, seeing progress, and being proud of what your body can do.

The key to sustaining any fitness routine is variety, enjoyment and a strong “why.” Whether that’s the energy to chase your kids, the strength to carry your own luggage, or the mental clarity to tackle stressful days, movement becomes a tool for living better. And that motivation is far more powerful than any short-term goal.

Celebrating Small Wins and Setting New Goals

From moving up to a 16kg kettlebell to sprinting in your commute, every small victory matters. Celebrating these milestones fuels momentum. As your strength and endurance continue to grow, you’ll naturally start setting new goals — maybe it’s mastering a full push-up, beating your rowing time, or feeling strong enough to attempt a pull-up.

Don’t be afraid to document your progress, either. Keeping a training journal, snapping a post-workout selfie, or simply ticking off sessions in your calendar can help reinforce just how far you’ve come. These little rituals keep motivation high, especially on days when the workout feels harder than expected.

Let Your Fitness Journey Inspire Others

If there’s one thing the Paleo community thrives on, it’s shared stories and inspiration. Your transformation — from someone who once disliked exercise to someone lifting, sprinting and boxing with joy — is a reminder that change is possible. Sharing that story could inspire someone else to give functional fitness a go, or help a friend feel less intimidated about joining a gym.

You don’t have to be the strongest or the fastest — just consistent, open-minded and willing to challenge yourself. Whether you’re lifting kettlebells, swinging ropes or throwing punches in pink gloves, your journey is proof that fitness and fun don’t have to be mutually exclusive.

I'm excited to see how much fitter and stronger I'm capable of becoming!

Is your style of exercise completely different to mine? Are you the fittest you’ve ever been?

Kangaroo Jerky

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I hadn't had jerky much before I went to the AHS in August. I’d tried it, but wasn't that impressed. At the AHS the US Wellness Meats company supplied lots of jerky – so I had to try it! It tasted fantastic; completely different to any jerky I’d tried before. The beef jerky I tried contain grass-fed beef and salt. No nasty ingredients whatsoever. But I'm in Australia. What about Kangaroo Jerky?

Dried meat like this is full of protein and such a great snack, being so portable and easy to store. When I got back I was really keen to take advantage of living in the land of kangaroos – by trying Kangaroo Jerky! I think Kangaroo is such a good meat, as it isn’t farmed and is a great protein source.

Unfortunately all of the commercial Roo Jerky’s I've found so far are heavily processed with lots of undesirable ingredients such as sugar, soy sauce, canola oil and lots of artificial ingredients and flavours.

I don’t have a dehydrator yet, but have found a few recipes for homemade jerky, which I’ll be trying soon (I'll keep you updated!). In the meantime I'm going to check out a few local farmers markets here in Sydney at the weekend – hopefully I’ll be able to source some Paleo approved, local, organic, grass fed jerky!

I think Jerky will be a great snack to keep at work and to take to the gym.

Have you found some good Paleo Jerky? Have you tried Kangaroo Jerky? If you have a recipe for making your own I’d love to try it!

Why Jerky is the Ultimate Paleo Snack

Jerky ticks so many Paleo boxes. It’s high in protein, incredibly portable, has a long shelf life, and — when made properly — contains none of the inflammatory additives that derail your nutrition goals. Whether you’re hiking, road tripping, working long hours, or just need something to tide you over between meals, jerky is a smart, satiating choice.

Unlike many packaged snack foods, jerky doesn’t rely on sugars or refined carbs for energy. A small amount can provide a serious protein punch, helping to stabilise blood sugar, prevent energy dips, and keep you fuller for longer. For those following a strict Paleo or low-carb lifestyle, this makes it a reliable go-to snack.

The Problem with Most Commercial Jerky

While jerky itself is Paleo in principle — dried meat preserved naturally — the commercially available options in most Australian supermarkets are far from compliant. Even the kangaroo jerky options, which start out with a wonderfully lean, wild meat, often get drowned in soy sauce, sugar, artificial smoke flavours, maltodextrin, and industrial seed oils like canola or sunflower.

These unnecessary additions not only compromise the nutritional quality of the jerky, but they can also undo your hard-earned gut health, hormonal balance, and inflammation control. For those with autoimmune issues or blood sugar sensitivity, even trace ingredients like gluten from soy sauce or added sugar can trigger unwanted symptoms.

What to Look For in Paleo-Friendly Jerky

If you’re seeking out ready-made jerky, it’s worth reading the labels carefully. Look for products that meet the following criteria:

100% meat: Whether it’s kangaroo, beef, venison or lamb, the first and only ingredient should be the meat itself.
Natural seasonings: Salt, herbs, and spices are fine. Avoid anything you wouldn’t cook with at home.
No added sugar: Many jerky brands use sugar as a preservative or flavour enhancer. It’s unnecessary and not Paleo-friendly.
No soy or soy sauce: Soy is a legume, highly processed and generally avoided in Paleo eating.
No vegetable oils: Watch for canola, sunflower, or soybean oil — they’re inflammatory and best left out of a whole-food lifestyle.

Where to Find Better Jerky in Australia

Although options in mainstream grocery stores are limited, you may have better luck at local farmers markets, health food stores, or online Paleo-focused suppliers. Markets in Sydney like EQ at Moore Park, Carriageworks, and Marrickville often host small batch producers who use cleaner ingredients and more traditional methods.

You can also reach out to local butchers, particularly those who source grass-fed or wild meats. Some offer house-made jerky or biltong (another dried meat option) without the additives. If they don’t currently make jerky, they may be open to preparing some to order, especially if you provide the recipe or guidelines.

DIY Jerky Without a Dehydrator

If you don’t yet have a dehydrator, the good news is you can still make jerky in your home oven. It may take a little longer and require some experimentation, but it’s absolutely achievable. Here's a simple base recipe to get you started:

Simple Kangaroo Jerky (Oven Method)

500g kangaroo fillet, sliced thinly against the grain
2 tbsp apple cider vinegar
1 tsp sea salt
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp cracked black pepper
Optional: pinch of chilli flakes or ground coriander

Mix all ingredients in a bowl, ensuring the meat is fully coated. Cover and marinate for 8–12 hours in the fridge. Lay slices on a wire rack set over a baking tray (to catch drips), then dry in the oven at the lowest possible temperature (ideally 60–80°C) with the door slightly ajar to allow moisture to escape. Flip once halfway through. Jerky is ready when firm, chewy and fully dry — usually around 4–6 hours depending on thickness.

Why Kangaroo Makes Excellent Jerky

Kangaroo is a lean, wild, sustainable meat that’s uniquely suited to jerky. Because it’s not farmed, you’re getting meat free from antibiotics and growth hormones. Roo is also low in fat and high in iron, zinc and B vitamins — ideal for active individuals or anyone following a nutrient-dense Paleo way of eating.

Its firm texture means it holds up well to drying without becoming brittle, and it takes on seasonings beautifully. For a truly Aussie spin, try blending native spices like lemon myrtle, bush tomato, or wattleseed into your marinade. Not only will you avoid processed flavours, but you’ll also celebrate indigenous ingredients rich in antioxidants and cultural significance.

Jerky as Part of Your Paleo Pantry

Jerky isn’t just a snack. It’s a strategic tool for anyone living a Paleo lifestyle in the real world. Stash some in your gym bag, glove box, work drawer or carry-on luggage to stay fuelled when you don’t have access to proper meals. Pair it with a boiled egg, some raw nuts or sliced veg and you’ve got a complete, travel-friendly mini meal.

For athletes or those on lower carb protocols, jerky helps meet protein targets without needing refrigeration. It’s also ideal during camping trips, hikes, or festivals where real food options can be slim.

Keep Experimenting and Share Your Wins

Once you’ve nailed your first batch of homemade jerky, don’t stop there. Try variations with different meats like grass-fed beef, venison, or lamb. Change up the spices. Sweeten (if needed) naturally with a splash of pomegranate molasses or a pinch of dried herbs — not sugar or artificial flavours.

Most importantly, share your successes! If you find a great source of Paleo-friendly jerky in Australia or develop a winning flavour combo, post it online or tell your local community. The more demand there is for clean, real-food snacks, the more small producers will start to deliver.

Is alcohol paleo beer wine allowed alternatives can you drink diet-min

Does Drinking Alcohol Fit With Paleo?

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So, yesterday was my Birthday and I had a fabulous time. I hadn't drunk for a long time, but as it was my Birthday, it seemed only right to have a few drinks at my Halloween party last night! Alcohol and Paleo? Do they mix?

I think there are two main problems with drinking whilst adhering to a Paleo lifestyle. Clearly the ingredients in alcohol are often far from Primal. Alcohol can contain a lot of sugar and gluten in grain based drinks, such as beer. I think the other big issue with drinking is that you may start off with good intentions, but after a few drinks you may become less cautious with drink choice, and more prone to eat un-Paleo food when you inevitably get hungry later on.

Alcohol clearly is not Paleo, and I think it’s a best kept as an occasional treat. There, of course, are times that you want to enjoy a few drinks. At these times, by making good choices along with a degree of planning, you can minimise the damage from a night out.

Before Going Out

Think about where you’re going and what you’ll be drinking before you go. This way it will be a lot easier to stick to your plans, instead of trying to work it out at the bar and ending up with a beer in your hand.
Are you going to be eating at a Paleo friendly restaurant during the evening? If not, I think it’s very wise to eat just before you go out. Make sure you don’t shy away from fat and protein in your pre-drink meal.
Also, I think it’s very wise to prepare some delicious Paleo food for when you get home! If you come in hungry with nothing ready, you might find non-Paleo food a more attractive proposition than you would usually!

At the bar

So, what are the least-bad drink options? And which drinks should you avoid at all costs?

BETTER CHOICES

Many Paleo people swear by Robb Wolf’s NorCal Margarita. This is made with 100% agave tequila, juice and pulp of a fresh lime, ice and soda water. The tequila is made from fermented agave juice, so it is gluten and starch free. The lime is said to dull the insulin response to the alcohol sugars and provide a net alkaline load in the blood stream. The CO2 from the soda water is said to help the alcohol reach the blood stream sooner, meaning you need to drink less.
Other than Tequila, vodka can be a reasonable choice. Look for vodkas distilled from grapes or potatoes.
Gin can be an option too, but avoid those distilled from sugar and other grains (look for juniper berries)
Red wine has the benefit of containing anti-oxidants; another fair choice. • Cider, especially if you can find a good, organic brand, is a far better choice than beer, though still high in sugar.
Generally dry wines and spirits are the best choices in terms of low-carb content, but be careful with those ingredients!

AVOID

Beers are generally going to be heavily grain based. Some barley based beers (such as Belgium beers) may be rendered gluten free by secondary fermentation. You can also get gluten free beers, however they are likely to still contain grains, and other undesirable ingredients. Gluten aside, beer is also very carb heavy; another reason to make a different choice.
Many drinks are extremely high in sugars. Avoid drinks with fruit juices (these are almost never made with real, fresh fruit juice anyway.
Premixed drinks often have very un-Paleo ingredients as well as lots of sugars; avoid!
Mixers such as fizzy soft drinks should be avoided as they are full of sugar and all sorts of artificial ingredients. Have your spirits with soda water, or on ice.

Afterwards

When you get home eat some good Paleo food containing good fat and protein and drink water. Even if it was a late night, try to get up at your usual time the next morning to avoid disrupting your routine for the next few days.

I stuck to vodka, fresh lime and soda water and had a great night. However, I probably won’t drink again for a long time as it doesn't fit in too well with my Paleo lifestyle!

What are your drinking strategies? Am I missing some good tips? What is your favourite drink? Or perhaps you don’t drink at all?

How to Recover After Drinking on a Paleo Diet

Even if you’ve made smart drink choices, alcohol can still take a toll. The day after drinking, your body is likely to be slightly dehydrated, inflamed, and in need of restoration. Fortunately, your Paleo pantry can offer excellent support to bounce back quicker.

Hydration Is Key

Alcohol is a diuretic, which means it depletes your body of fluids and electrolytes. Start your day with a large glass of water, ideally with a pinch of natural sea salt or a squeeze of lemon for added minerals. Coconut water is also a fantastic Paleo-friendly rehydration option, packed with potassium and natural sugars to gently replenish energy stores.

Rebuild with Nutrient-Dense Food

Your first meal post-drinking should be built around high-quality protein and healthy fats. Try:

Scrambled eggs cooked in ghee with spinach and mushrooms
Grilled chicken or salmon with avocado and roasted sweet potato
A nourishing bone broth with added greens and slow-cooked beef or lamb

Avoid sugary breakfast cereals, pastries, or toast — these will only cause a blood sugar crash and worsen your energy levels throughout the day.

Paleo-Friendly Mocktails for Social Events

If you enjoy the ritual of having a drink in hand at social events but want to skip the alcohol, mocktails are a great option. You can create vibrant, refreshing drinks without processed mixers or added sugars.

Mocktail Ideas to Try

Cucumber Lime Fizz: Cucumber slices, fresh lime juice, mint leaves, and soda water over ice
Berry Shrub: Muddle fresh berries with apple cider vinegar and top with sparkling water
Ginger Tonic: Grated ginger, lemon juice, and soda water with a dash of bitters (check for Paleo-friendly brands)

These not only taste fantastic but help you feel included and festive without the downsides of alcohol.

Planning a Paleo-Friendly Party

Hosting your own event is a great way to control your food and drink environment. Whether it’s a birthday, celebration, or casual get-together, you can easily make it Paleo without guests even noticing.

Tips for Hosting

Serve a DIY taco or burger bar using lettuce cups or sweet potato slices instead of buns or wraps
Offer a cooler stocked with sparkling water, infused water, and a few low-sugar cocktail ingredients for guests to mix themselves
Prepare sweet potato wedges, grilled skewers, or Paleo dips like guacamole and baba ganoush to keep people satisfied

Planning ahead makes it much easier to enjoy yourself without derailing your eating style.

Does Alcohol Affect Fat Loss on Paleo?

If one of your goals is fat loss, it’s worth understanding how alcohol impacts your progress. When you drink, your body shifts its priority to metabolising alcohol — meaning fat burning, muscle recovery, and digestion all take a backseat. While the occasional drink is unlikely to stall your efforts long-term, regular drinking can slow things down noticeably.

Tracking Progress Honestly

If you notice fat loss has plateaued and you’re drinking every weekend, consider scaling back for a few weeks to assess the impact. Often, it’s not just the alcohol itself but the after-effects — skipped workouts, poor sleep, and snacky choices — that cumulatively affect results.

How Alcohol Affects Sleep Quality

Many people believe alcohol helps them sleep, but in reality, it disrupts the quality of rest. Alcohol reduces REM sleep, the deep, restorative stage of the sleep cycle. This can leave you groggy, unrefreshed, and craving more sugar and caffeine the next day — not a good combo for staying Paleo.

If you do drink, stop at least 2–3 hours before going to bed and hydrate well to reduce the impact on your sleep.

Alcohol-Free Living and the Paleo Lifestyle

For some people, cutting out alcohol entirely becomes a natural extension of the Paleo lifestyle. They find more energy, better skin, improved mental clarity, and a stronger connection to hunger cues when alcohol is removed altogether. If you’re curious, you might try an alcohol-free month and track how you feel.

Benefits Reported by Those Who Quit

Better sleep and recovery
Reduced bloating and inflammation
More consistent energy and mood
Improved relationships with food and routine

You don’t need to declare yourself sober for life to benefit from periods of sobriety. Even cutting back can yield noticeable improvements.

Social Pressure and Drinking

One of the biggest challenges around alcohol is navigating social expectations. Whether it’s a friend insisting you “have just one” or a festive occasion, saying no can feel awkward. But being confident in your choices — and having a polite response ready — makes it easier.

Example Responses

“I’m taking a break and seeing how good I can feel — want to join me with a mocktail?”
“I’ve got an early morning tomorrow, so just sticking to soda and lime tonight.”
“I’m on a wellness challenge — I’ll tell you all about it next week!”

Most people are more supportive than we expect — and if they aren’t, it says more about them than it does about your choices.

Final Thoughts on Alcohol and Paleo

Navigating alcohol while staying Paleo is a personal choice — one that depends on your goals, values, and how your body responds. Whether you enjoy the occasional NorCal margarita or prefer to stay completely alcohol-free, the key is awareness and intentionality. By planning ahead, making mindful choices, and recovering well, you can enjoy social occasions without compromising your health journey.

Have you experimented with alcohol and your Paleo lifestyle? What’s worked best for you? Share your experience and let’s keep the conversation going.

Paleo Birthday Resolutions

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It’s my birthday today, which is the perfect time to evaluate my achievements this past year – and to focus on what I want to achieve in this brand new, unchartered year.

This past year can be summarised by one word for me: Paleo! I’ve travelled to America twice for PrimalCon and the Ancestral Health Symposium and met so many amazing, lifelong, Paleo friends along the way. I’ve refined my Paleo nutrition and found what works for me. My housemate and a few friends have adopted a Paleo lifestyle, which I am thrilled about. I’ve spent a lot of time this year researching and reading in the Paleosphere – and of course, I started this blog. My biggest personal achievement this year has been my fitness. I have never been as fit as I am now and it enhances almost every aspect of my life. Linked into all of these factors, my sleep has been another huge transformation this past 12 months. I used to really struggle to fall asleep, sleep very poorly, then struggle to wake up in the morning. The last few months however, I’ve been tired at bedtime, sleeping soundly and waking up before my alarm almost every morning!

It seems like a timely point to work out what I want to achieve between now and my next Birthday, with the help of some “New Years” resolutions. So, from tomorrow: –

Resolution #1: I’m going to see the sunrise and sunset every day.

This is going to be quite a challenge, but it seems a really important link, to the body’s natural circadian rhythm. After all, we should live alongside the natural day; staying up until 4am isn’t good for us. Here in Sydney Sunrise is between about 5:15am (this month) and 7am in the winter months. This should be fairly easy. I’ll get up just before sunrise, so I should see the sunrise on my walk into work. The time of year will then determine how long I spend in the gym/ swimming pool before I go to work – or perhaps I’ll even start work early? Sunset will be a lot more of a challenge, as in Sydney it varies from around 4:50pm in June to about 8:10pm in the summer months (I do miss those long summer evenings in the UK!). I’m not sure how I’ll tackle this one in the winter, but the summer should be quite achievable.

Resolution #2: I’m going to get rid of five things every day.

One Primal area I really struggle with is minimalism! I have a lot of “stuff”. My friend Lars over at Primal Minimalist has recently started a new daily habit of de-cluttering his house by five things every day. I could honest do this every day for the next year – and probably still have quite a lot left by my next birthday. So this is what I’m going to do!

Resolution #3: I’m only going to eat local food.

I think I’m probably fairly compliant on this one already, when I eat at home. When I eat out however (which is all too frequently), I often have no idea where the food is sourced from. I need to know this. I think it’s really important to eat local food (and ideally, organic). This should also mean I am only eating seasonally, which is also important. I can hopefully achieve this by bringing in my lunch to work, and eating out less. When I do eat out, I’ll be very careful to select somewhere that uses local food – and I won’t be afraid to ask! One area that might not be possible is coconut oil; I’ll investigate further, but may need to make an exception here.

Resolution #4: I’m going to up the ante on my chin-up & fitness mission.

By my next birthday I want to be able to do ten unassisted pull-ups and be working towards hand-stand push-ups! I also want to be considerably fitter and stronger than I am today. As I have never been as fit and strong as I am today, this is all very exciting new territory.

Are you still sticking to your New Years or birthday resolutions? Which new Paleo habits would you like to adopt? What do you think of my resolutions?

Reflecting on a Year of Paleo Progress

As I look forward to another Paleo-filled year, I’ve realised that the power of consistent, conscious habits cannot be overstated. These resolutions aren't just short-term goals—they’re foundational lifestyle shifts that can build lasting wellness. So many of the benefits I’ve experienced—improved sleep, fitness, energy, and mindset—have been cumulative, reinforcing one another over time.

Resolution #5: Prioritise Sleep and Recovery

While my sleep has already improved dramatically, I want to go one step further and truly optimise my evening routine. That means limiting screen exposure after dark, having a consistent bedtime (even on weekends!), and winding down with stretching or meditation. Good quality sleep helps regulate hormones, improves recovery from workouts, and supports immune health—all key tenets of the Paleo lifestyle.

Resolution #6: Cultivate Daily Stillness

The past year has been full of activity—travel, social events, and fitness achievements. But one area I’d like to develop further is stillness. Whether it’s through daily journaling, time in nature, or a quiet walk without distractions, I want to find moments every day where I can pause, breathe, and centre myself. Stillness is a deeply ancestral practice, and a vital counterbalance to modern busyness.

Resolution #7: Learn a New Traditional Skill

Modern life makes it easy to rely on convenience—but as part of my Paleo journey, I want to reconnect with traditional skills. This could mean learning to ferment vegetables, make my own jerky, or even try traditional forms of movement like crawling or climbing. Not only are these practices practical, but they also build self-sufficiency and a greater appreciation for ancestral knowledge.

Resolution #8: Engage with the Paleo Community More

One of the best things about going Paleo has been the incredible community. Whether online or in person, I’d love to be more active in supporting and sharing with fellow Paleo enthusiasts. That might mean attending more local meetups, commenting more on blogs and podcasts I enjoy, or even hosting a Paleo potluck dinner. This lifestyle is easier, more fun, and more sustainable when shared.

Staying Accountable and Inspired

To stay on track with all of these goals, I’m going to start keeping a simple log. It doesn’t need to be fancy—just a few notes each evening about what I did well, where I could improve, and what I learned. Tracking progress is a great way to stay focused and spot patterns—especially when juggling multiple resolutions.

Celebrating More than Just a Birthday

This birthday feels less like a milestone and more like a springboard. I’m grateful for the health, energy, and clarity I’ve gained, and I’m excited for what the next twelve months might bring. From sunrises to slow living, and chin-ups to coconut oil, I’m committed to living intentionally and continuing to evolve on my Paleo path.

I’d love to hear from you—what new habits or challenges are you taking on this year? Are you inspired to revisit your own resolutions?

Nightshades and Paleo

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Perhaps you avoid nightshades yourself, or have noticed a lot of people do? Is there any reason for avoiding them?

Nightshades are in the Solanaceae family, which comprises 2,800 types of plant. The common nightshades include potatoes (which aren't consumed on a Paleo regime, so I won’t be talking about them), tomatoes, all types of peppers/ capsicum, eggplant, tomatillos, tamarios, paprika and cayenne. Sweet potatoes are related, but belong to the Convolvulaceae family, so aren't classed as a nightshade. Similarly black pepper is not classed as a nightshade as it belongs to the Piperaceae family.

Nightshades contain alkaloids, which the plant produces as a defence mechanism. Some alkaloids have been shown to interact with nerve activity and inflammation, which may impact conditions such as arthritis and gout, as well as gut irritation. Many people have no sensitivities to Nightshades, but those that do may find avoidance very beneficial. Cooking decreases the alkaloid content by up to 50%, so for those with borderline sensitivity, this can be a good option.

If you think you may have a sensitivity, eliminating nightshades for 30 days before reintroducing should give a clear indication as to the effect these plant have on you. If you find you do have a sensitivity, you might chose to avoid them on a more permanent basis.

Hidden Sources of Nightshades You Might Be Overlooking

If you’ve eliminated the obvious nightshades — like tomatoes, capsicum and eggplant — but still experience symptoms associated with intolerance, it’s worth checking your pantry and fridge for hidden sources. Nightshade derivatives are commonly used in spice blends, sauces, seasonings and even processed meats.

Watch for these often-overlooked ingredients:

Chilli powder and cayenne pepper: Found in many spice blends, rubs and marinades.
Paprika (including smoked): A standard addition to many BBQ rubs, sausages and dips.
Tomato paste and powders: Used in stock cubes, sauces, and as flavour enhancers in snacks.
Capsicum extract: Sometimes labelled as “natural flavouring” in chips or dressings.

Many nightshade-sensitive people report marked improvements in joint pain, skin clarity and digestive health only after removing these hidden triggers. Reading ingredient labels and cooking from scratch makes a huge difference if you’re conducting a proper elimination.

Nightshades and Autoimmune Protocols (AIP)

The Autoimmune Paleo Protocol (AIP) is a stricter elimination plan designed to reduce inflammation and support healing in those with autoimmune conditions. Nightshades are completely excluded during the elimination phase of AIP due to their potential to exacerbate systemic inflammation, increase intestinal permeability and trigger immune reactions.

For individuals with conditions such as Hashimoto’s thyroiditis, rheumatoid arthritis, lupus, psoriasis, or Crohn’s disease, removing nightshades can sometimes lead to a dramatic reduction in flares and symptoms. Once the body has stabilised, some people choose to reintroduce certain cooked nightshades (like peeled, pressure-cooked tomatoes) in small amounts, monitoring for any return of symptoms.

How Alkaloids Affect the Gut and Joints

There are several alkaloids of concern when it comes to nightshade intolerance:

Solanine: Primarily found in potatoes and green tomatoes, solanine can disrupt digestive enzymes and irritate the intestinal lining.
Capsaicin: The compound responsible for the heat in chillies, capsaicin can be an irritant to sensitive stomachs and may contribute to GERD or gastritis in some individuals.
Nicotinoid alkaloids: Found in low levels in all nightshades, these compounds are chemically similar to nicotine and can influence nerve function and stress responses.

These compounds may be harmless in moderate amounts for most people, but for those with underlying gut permeability (“leaky gut”) or chronic inflammation, they can exacerbate symptoms and hinder healing. Since Paleo focuses so heavily on healing the gut and restoring balance, nightshade avoidance can be a valuable short- or long-term strategy for some.

Common Symptoms of Nightshade Sensitivity

If you’re unsure whether nightshades are affecting you, here are some signs that may indicate a sensitivity:

Persistent joint pain or stiffness, particularly in the morning
Digestive discomfort, bloating or cramping after meals
Skin flare-ups, such as eczema or acne
Fatigue or brain fog that’s hard to explain
Heartburn or reflux following spicy or tomato-rich meals

Tracking symptoms and keeping a food journal during your elimination phase can be incredibly helpful. Symptoms may not appear immediately after consumption, so observing patterns over several days is key to identifying correlations.

Substituting Nightshades in Paleo Cooking

One of the biggest challenges for people avoiding nightshades is reworking their favourite recipes. Fortunately, many Paleo dishes can be adapted with a little creativity. Here are some substitutions to consider:

Instead of tomato-based sauces: Try pureed roasted beetroot or carrot with a splash of apple cider vinegar and herbs for acidity and depth.
Replace paprika or chilli powder: Use dried herbs like thyme, oregano or turmeric for flavour without the heat. A small amount of ginger can mimic spice in some dishes.
Swap capsicum in salads: Use thin slices of fennel or cucumber for crunch and freshness.
Use sweet potato instead of white potato: In many cases, sweet potato provides a similar texture and is nutrient-dense without the problematic compounds.

Many AIP and nightshade-free recipes have been developed in recent years, and it's becoming easier to find inspiration from cookbooks and blogs that specifically cater to these dietary needs.

Reintroducing Nightshades Safely

If you've eliminated nightshades for at least 30 days and noticed improvements, reintroduction should be done slowly and methodically. Introduce one nightshade at a time, ideally cooked and peeled (to reduce alkaloid exposure), and wait 72 hours before trying the next. Watch closely for any return of symptoms such as joint discomfort, digestive changes, or mood shifts.

Some people find they can tolerate certain nightshades better than others — for instance, they may handle small amounts of cooked tomato but not raw capsicum. Others may do fine with chillies in moderation but react to eggplant. The goal is to find your personal threshold, not necessarily to eliminate an entire food group permanently unless needed.

Listen to Your Body

As with every element of the Paleo lifestyle, the key is tuning in to how you feel and using food as a tool for health. While nightshades may be nutrient-rich and fine for many, they’re simply not right for everyone — and that’s okay. Honouring your individual response to foods is a huge part of building a sustainable, nourishing routine.

If you’re experiencing unexplained inflammation, skin issues, or digestive discomfort, it might be time to trial a nightshade elimination. The effort is minimal compared to the potential relief it can bring, and your meals can remain flavourful, satisfying and deeply nourishing — even without tomatoes and peppers on the plate.

Do you eat Nightshades? Do you have a sensitivity to them?

What's so bad about soft drinks fizzy coke paleo not healthy-min

Soft Drinks and Violence?

I was interested to hear about a study linking consumption of non-diet soft drinks with violence in teenagers. The study found teenagers who drank soft drinks frequently were 9 – 15% more likely to engage in violent activities, than those who were not frequent drinkers. Almost one in three pupils in the study group of 1,878 drank over five cans of soft drink a week. And if that's one in three, presumably many of the people in the study group must get the majority of their hydration from soft drinks.

This was an observational study, so perhaps the ingredients in the soft drink caused the anti-social behaviour in those who consumed it; or perhaps the anti-social behaviour lead to those teenagers drinking more soft drinks?

But surely with such a high correlation, it has to be beneficial to prevent soft drinks being so accessible to teens? Even more of a problem seems to be the prevalence of energy drinks that seem especially popular with young people. I'd love to see some studies into the effects of these chemically laden drinks.

The Rising Popularity of Energy Drinks Among Teens

While traditional soft drinks like cola have long been a concern for their sugar content and artificial additives, the more recent surge in energy drink consumption among teens may be even more alarming. Marketed with flashy branding and promises of improved performance, focus, and stamina, these drinks are increasingly targeted at adolescents and young adults. Yet, they often contain extremely high doses of caffeine, stimulants, artificial sweeteners, synthetic vitamins, and preservatives — a volatile cocktail for a still-developing body and brain.

Some popular brands contain over 150mg of caffeine per serve — equivalent to more than two cups of strong coffee — with some “extreme” versions exceeding 300mg. Combined with sugar, guarana, taurine, and other synthetic compounds, the stimulating effect on the central nervous system can be profound. For teens, who are more vulnerable to disrupted sleep, anxiety, and hormonal imbalance, regular energy drink consumption may lead to more than just restlessness — it may exacerbate aggressive tendencies, impair focus in school, and contribute to emotional dysregulation.

Potential Behavioural and Neurological Effects

There’s a growing body of evidence that links high sugar consumption and excessive caffeine intake to mood swings, irritability, and reduced cognitive performance. In the context of soft drinks and energy drinks, where sugar and caffeine often co-exist, the neurochemical rollercoaster can be intense. Blood sugar spikes followed by crashes can cause irritability and fatigue, while overstimulation from caffeine can lead to jitteriness, restlessness, and even impulsivity.

Given the teenage brain is still developing, particularly in areas related to emotional regulation and decision-making, these dietary stressors can have amplified effects. When combined with other modern stressors — social media, lack of sleep, academic pressure — the impact of these beverages could contribute to an overall decline in mental wellbeing and behavioural stability.

Marketing to Young People: A Silent Epidemic?

Energy drink marketing is often embedded within the lifestyle and interests of young people. Sponsorships of extreme sports, video gaming events, and online influencers make these products aspirational and socially relevant. The packaging and naming of these drinks often implies rebellion, power, and performance — themes that resonate strongly with adolescents navigating identity and independence.

This marketing strategy, combined with minimal regulation, means energy and soft drinks are not only normalised but are often positioned as “cool” essentials. With corner shops and vending machines offering two-for-one deals and aggressive branding, many teens develop a daily habit without even recognising the potential consequences.

Health Consequences Beyond Behaviour

Aside from behavioural links, the physical health implications of regular soft drink and energy drink consumption in teenagers are significant. These include:

Increased risk of type 2 diabetes: Due to high levels of added sugar and resulting insulin spikes.
Obesity and metabolic syndrome: Especially when paired with a sedentary lifestyle and ultra-processed food intake.
Dental erosion: Caused by both sugar and acidic ingredients.
High blood pressure and heart palpitations: From excessive caffeine and stimulants.
Sleep disturbances: Disrupting circadian rhythms and impairing recovery and mood stability.

These effects are concerning at any age, but they’re particularly harmful during adolescence — a period where long-term habits are formed and future health trajectories are shaped.

The Role of Parents, Schools, and Policy

Given the strong correlation between soft drink consumption and negative behavioural and health outcomes, there’s a clear need for proactive intervention. Here are some strategies that can help reduce teenage dependence on soft and energy drinks:

Parental education: Encourage families to remove sugary drinks from the home and model healthy alternatives like infused water, sparkling mineral water or herbal teas.
School policy reform: Ban the sale of soft and energy drinks in school canteens and vending machines, replacing them with clean hydration options.
Public awareness campaigns: Use social media, schools and healthcare networks to educate teens on the risks associated with these drinks.
Labelling laws: Mandate clearer warnings about caffeine and sugar content, especially for energy drinks marketed to minors.
Access restrictions: Consider age limits or stricter sales policies, similar to those for cigarettes or alcohol, for high-caffeine energy drinks.

Encouraging Better Habits Through Paleo Principles

The Paleo approach offers teens a clear and consistent alternative: real hydration and real food. By promoting filtered water, herbal teas, fresh juices (in moderation), and home-brewed kombucha (with minimal sugar), we can reframe what hydration means and how it supports physical and mental wellbeing.

Teens who eat a balanced diet rich in healthy fats, protein, and fibre will naturally experience better blood sugar stability, mood regulation and energy levels — reducing the perceived “need” for quick fixes like caffeine and sugar. Helping them understand this connection can empower healthier choices that last beyond adolescence.

Empowering Young People with Information

Ultimately, most teens don’t respond well to restriction alone — they thrive on autonomy and understanding. Offering them clear, respectful information about the consequences of energy and soft drinks, and showing them how to create healthier alternatives, is a far more effective strategy than bans or lectures.

For example, introducing teenagers to Paleo-friendly protein smoothies, homemade iced teas, or naturally flavoured sparkling water gives them tools to replace the bad with something equally satisfying. Involving them in the process — making drinks at home, trying recipes together — helps build buy-in and curiosity.

A Community-Level Conversation

This isn’t just a parenting issue — it’s a community-wide concern. Teachers, coaches, health professionals, and even older peers have a role to play in shifting the cultural norm around what we drink. By speaking openly about the links between food, mood, and long-term health, we can help the next generation make empowered decisions that support, rather than sabotage, their wellbeing.

Limit Soft Drinks?

Do you think teenagers should be given a free rein, or should soft drinks consumption be limited somehow?