Coconut Oil Archives - The Paleo Network

Posts

5 Ways to Choose a Quality Coconut Oil

Coconut oil is like wine – there are lots of great ones if you know where to look, just as there are some very disappointing ones out there! So make sure you get what you’re paying for.

We all know by now how good coconut oil is, it’s a great way to get more fat in your diet, it’s really stable at high temperatures and it’s really good for cooking in. But if you’ve recently searched for coconut oil, you’d be forgiven for feeling completely overwhelmed and confused at the choices available.

So, what do you need to consider?

Choice One: Refined or Unrefined.

Coconut oil is either refined, or unrefined. A refined oil won’t have that coconut taste or smell, so it can be a good one to have on hand for cooking more delicate dishes, that you don’t want to take on that distinct coconut flavour. Refined coconut oils will still have a great fatty acid profile (and full of those great MCT’s). If the label doesn’t specify, assume it’s a refined oil. Of course to refine the oil is to process it. So if you can, stick with an unrefined oil – but this is great to have on hand for a particular recipe that demands it, or if you’re cooking for someone who can’t stand the taste of coconut.

Unrefined oil is a staple in my house. It does have the distinct coconut flavour, however, between brands there is a huge variation. Some taste way milder than others, so it’s best to try a few until you work out which is your favourite.

Choice Two: Virgin or Extra Virgin.

You’ll likely only see these labels on unrefined coconut oil and unfortunately there seems to be a lot of ambiguity about what they actually mean. As a base assumption, virgin and extra virgin should be a lot purer, and from the first pressing of the coconut.

Choice Three: Expeller-Pressed, Cold-Pressed and Centrifuged

Your next option is how the oil was extracted from the coconut. The less heat used in the process, the more raw the final product – the milder the flavour will be. If the extraction process did heat the oil, it’s not too much of a concern as coconut oil is so stable at high temperatures.

Choice Four: Bulk, Jar or Spray

Your next choice is how you buy the oil. If you use a lot of it, you’ll do far better buying in bulk, instead of individual jars. And as I’ve written about before – I strongly suggest you avoid buying a spray can of coconut oil!

Choice Five: Where to buy

I find it so expensive to buy coconut oil local unfortunately – it’s also hard to find it in bulk quantities. I buy mine from iherb, who ship internationally (get $5 off using code DUV741). It works out far cheaper and they’re got such a big range you can experiment with a few, to work out which you prefer.

And if you do buy a bad one? Don’t throw it away – there are loads of non-edible uses for it!

Oil pulling health beauty regime teeth oral health paleo natural primal-min

Do You Do This Health & Beauty Ritual?

4 Comments

The ancient concept of Oil Pulling is enjoying somewhat of a renaissance in the modern health movement. The concept is a simple enough; you use a high quality, plant based oil (i.e. coconut oil) as a ‘mouthwash’ for between 15 and 20 minutes. But are there more benefits to this tradition than you might expect?

The practice of Oil Pulling originated in India thousands of years ago. It is mentioned in ancient Ayurvedic texts, first referred to as Kavala Gandoosha or Kavala Graha. It is used mainly for improving oral health; it has been proven to cut through plaque and toxins in the mouth very effectively. It is also a natural teeth whitener, and has a profound impact on halitosis – whilst more serious conditions such as mouth ulcers, bleeding gums and even gingivitis have been treated using Oil Pulling.

However, research a little further, and you will find that Oil Pulling can be used as a detoxifier not just for the mouth, but for the whole body. Oil Pulling has been shown to benefit troublesome skin conditions, such as eczema and acne, as well as hormonal imbalances – particularly those associated with the thyroid gland. Look a little further again, and you’ll find people who have used Oil Pulling to treat bacterial infections, breathing difficulties and to improve their kidney function. The practice is now attracting plenty of attention, especially from Holistic Practitioners, due to the wide range of conditions it has been shown to improve.

How to Oil Pull

If you’re interested in trying out Oil Pulling for yourself, it’s a very simple (albeit relatively time consuming) practice to follow. Select a high quality, cold pressed oil; extra virgin olive oil, avocado oil and sesame oil are all great choices, but personally, I opt for melted coconut oil. Its antimicrobial powers are already proven, there’s always some in my cupboard, and I love the taste!

Take 1 – 2 tbsp of the oil in your mouth, and swish for 20 minutes. According to research, this time period is crucial. Any shorter, and there is not adequate time to break down the toxins and bacteria. Any longer, and these toxins may be reabsorbed into the body. 20 minutes may seem like a fairly long time, but it goes pretty quickly if you incorporate it with other tasks, such as a leisurely morning walk. Just try not to bump into anyone who wants to chat along the way! Once the 20 minutes are up, rinse well with warm water before brushing as normal.

Ideally, this process should be repeated at least three times per week for best results. Due to the powerful detoxing effects oil pulling has on the body, some people have reported symptoms of a detox reaction during their first few days of Oil Pulling. These symptoms are pretty rare however, and don’t seem to reach any further than sinus problems (such as congestion) and minor headaches.

The Best Times to Practise Oil Pulling

While oil pulling can be done at any time of day, many practitioners suggest doing it first thing in the morning on an empty stomach. This is because your body has spent the night detoxifying and releasing toxins into the oral cavity. Swishing oil first thing helps capture and remove these toxins before food or drink is introduced. It’s also a peaceful way to ease into the day, and can be part of a mindful morning routine.

Some people also choose to oil pull before bed, believing it aids oral hygiene overnight. However, if you're pressed for time or can't handle 20 minutes in the morning, doing it later in the day is still beneficial. The key is consistency rather than the exact time of day.

What Oil Should You Use for Oil Pulling?

The type of oil you use can affect your experience and the results. Coconut oil is a popular choice, largely due to its antimicrobial properties and pleasant taste. It contains lauric acid, which has proven antibacterial and antifungal qualities. Sesame oil, used traditionally in Ayurvedic practices, is another excellent option and has been studied for its effects on reducing plaque and improving gingival health.

Sunflower oil is also occasionally used, though it's not as common within the Paleo community. Cold-pressed oils are ideal, as they retain more of their natural nutrients and active compounds. Make sure the oil is high quality, unrefined, and organic where possible to avoid introducing unwanted chemicals or processing by-products into your body.

Common Mistakes to Avoid When Oil Pulling

Though oil pulling is a relatively straightforward practice, there are a few mistakes beginners often make:

Swallowing the oil: It’s critical not to swallow the oil once it’s been swished. It contains bacteria, toxins, and debris that you’re trying to eliminate.
Spitting into the sink: Especially if you’re using coconut oil, it can solidify and clog your pipes. Always spit into the bin instead.
Pulling for too short a time: Less than 15 minutes won’t allow the oil to fully emulsify and bind with the toxins.
Skipping regular brushing: Oil pulling should complement, not replace, standard oral hygiene practices like brushing and flossing.

Supporting Your Body During Detox

If you do experience minor detox reactions such as headaches or sinus pressure in the first few days, this may be your body adjusting. Supporting your system during this time can ease the transition. Drink plenty of filtered water, eat nourishing whole foods, and consider taking it easy on caffeine and alcohol. Some also find that pairing oil pulling with other gentle detox strategies, like dry body brushing or herbal teas, enhances results.

Scientific Studies and Evidence

While many advocates swear by oil pulling, it's worth noting that large-scale scientific studies are limited. That said, smaller studies have shown promising results. For instance, a 2008 study published in the Indian Journal of Dental Research found that oil pulling with sesame oil significantly reduced plaque-induced gingivitis. Another 2011 study demonstrated that coconut oil pulling reduced Streptococcus mutans, one of the primary bacteria involved in tooth decay, within two weeks.

Though more research is needed to validate broader health claims, the current evidence supports its role in oral health. At the very least, it's a natural and inexpensive complement to a wellness routine.

Can Oil Pulling Help With Bad Breath?

One of the most commonly cited benefits of oil pulling is its ability to reduce or eliminate halitosis. Unlike mints or sprays that merely mask bad breath, oil pulling tackles the root causes by removing odour-causing bacteria and food particles from the mouth. Regular oil pulling has been shown to be just as effective, if not more so, than traditional mouthwashes containing chlorhexidine – and without the chemical aftertaste or risk of staining teeth.

Incorporating Oil Pulling Into Your Paleo Lifestyle

For those already living a Paleo lifestyle, oil pulling fits in seamlessly. The practice honours ancestral wisdom and relies on natural, minimally processed ingredients. It supports the core tenets of Paleo by avoiding synthetic chemicals and focusing on what the body was designed to do. You may already be using coconut oil in your cooking or skincare – this is just one more way to benefit from it.

As with any health habit, it works best when it's part of a bigger picture. Combining oil pulling with nutrient-dense food, stress reduction, movement, and sleep creates a powerful foundation for health. Consider it one more tool in your kit, especially if you're working on improving digestion, immune function, or oral hygiene.

Can Children Oil Pull?

Oil pulling can be safe for children, but only once they are old enough to understand not to swallow the oil. For younger children, a full 20-minute session might not be realistic, but even a few minutes can still be beneficial. Always supervise closely and start with a teaspoon rather than a full tablespoon of oil. Choose an oil with a mild taste, such as coconut or avocado, to make the process more palatable.

Is Oil Pulling Worth Trying?

If you're curious and enjoy experimenting with natural wellness practices, oil pulling is certainly worth a go. It’s low-cost, minimally invasive, and could have noticeable results for your oral health. Many people report brighter teeth, fresher breath, and a cleaner mouth feel after just a few sessions. Others notice subtler changes in digestion, sinus clarity, or skin condition over time.

It may not be a miracle cure for every ailment, but as part of a holistic health regime, it can play a valuable role. Like any wellness ritual, the key is consistency and listening to your body.

Have You Tried It Yet?

If you’re new to oil pulling, start slowly – perhaps just twice a week to begin with – and monitor how you feel. Keep a journal of any changes you notice, even small ones. Everyone’s body is different, and what works well for one person may need adjusting for another.

I’d love to hear from you if you’ve had experiences with oil pulling, whether it’s transformed your oral health, cleared up your skin, or simply become a peaceful way to start your day. Let me know in the comments below!

Which Fats & Oils Do You Actually Use?

5 Comments

All of the Paleo blogs you read rave about Coconut oil – but is this the fat people really use? I asked the followers of my Facebook page The Paleo Network this exact question:

Which fat and oils do you use?

And with over 300 mentions of different fats and oils, guess which was the most popular?!

That’s right – Coconut Oil with 48% of all the votes!

Unsurprisingly, Olive Oil was the second most popular at almost 12%, followed by butter, Ghee, Bacon Fat, Avocado, Lard, Tallow then Duck Fat. Less popular, with a few mentions were Grape Seed Oil, Walnut, Dripping, Macadamia Oil, Chicken Fat, Hemp Oil, Oil, Rice Bran and Safflower Oil – see the full list below:

Coconut Oil 48.0%
Olive Oil 11.7%
Butter 9.0%
Ghee 7.7%
Bacon Fat 7.0%
Avocado Oil 5.3%
Lard 3.0%
Tallow 2.0%
Duck Fat 1.3%
Grape Seed Oil 1.0%
Walnut 1.0%
Dripping 0.7%
Macadamia Oil 0.7%
Chicken Fat 0.3%
Hemp Oil 0.3%
Palm Oil 0.3%
Rice Bran 0.3%
Safflower Oil 0.3%

Temperature?

A lot of people were quick to point out that they are very careful to choose their oil/ fat carefully depending on temperature (for instance, saying that they only use olive oil at low temperatures or over salads, and use coconut oil for cooking at higher temperatures)

• Organic cold pressed Coconut high temps and anything lower than 350 I use olive oil
• Coconut, ghee, bacon fat, and at low temps (like my oven roasted tomatoes) I use flavoured olive oil.
• Don't cook with olive oil at high temps!!
• Coconut oil for cooking olive oil for salads
• Don't use anything that is liquid at room temperature as when it gets heated to a certain temperature they turn into hydrogenated fat… Use anything that is solid at took temperature as the compounds are more stable… Use raw organic coconut oil or organic butter
• Coconut oil and ghee depending on what im cooking Olive Oil for salads.
• Is grape seed oil acceptable? I like it as an alternative for high temps.

Experimentation

There were also a lot of you who have a favourite oil, but expressed an interest in trying a new oil, or even rendering your own:

• I'm going to try ghee
• I might try some goose fat
• Heard of walnut but haven't tried it yet.
• I do want to try making ghee.

Quality

Quality is clearly a high priority to everyone, pretty much everyone pointed out they use grass-fed butter, or Extra Virgin Olive Oil. There were a lot of comments like this one:

• All either organic or from pastured/free range animals.

Taste

A lot of people just hate the taste of coconut oil too… it’s definitely worth trying it in different dishes, and also trying other brands. Whilst refined coconut oils don't have the coconutty taste – they are refined oils, so not ideal…

• My partner dislikes coconut flavor. Does it taste very coconutty?
• Is there a coconut oil that doesn't have a strong flavour or does all coconut oil make everything you're cooking coconut flavoured …. ?
• I don't like coconut but coconut oil doesn't really taste of it. I don't mind chicken fish or eggs with coconut oil but not red meat

The Right Fats for the Right Job

It’s clear from the poll that coconut oil dominates Paleo kitchens—but there’s a much bigger conversation to be had about fats and oils. Not all fats are created equal, and depending on how you’re cooking, storing, or sourcing them, they can either support your health or become a hidden cause of inflammation. Knowing the differences between these fats—how they behave under heat, how they’re processed, and what nutritional value they bring—is essential for a truly optimal Paleo approach.

Smoke Points: Why Temperature Matters

One of the most important factors in choosing a cooking fat is its smoke point. This is the temperature at which the oil begins to break down, releasing harmful compounds and creating a burnt or bitter taste. Oils high in polyunsaturated fats (like sunflower or safflower oil) have relatively low smoke points and are prone to oxidation, which is why they’re avoided in Paleo cooking altogether.

Coconut oil: Smoke point around 175–200°C depending on refinement. Great for medium to high heat cooking and baking.
Ghee: Very high smoke point (~250°C). Perfect for frying, sautéing, and roasting.
Olive oil: Extra virgin has a smoke point around 160–190°C. Best for drizzling over cooked foods or low-heat applications like slow roasting.
Avocado oil: Exceptionally high smoke point (up to 270°C). One of the best all-purpose fats for high-heat cooking.
Butter: Moderate smoke point (~150–175°C). Adds excellent flavour to pan-cooked dishes, but can burn easily.

Understanding when and how to use each fat can help maximise flavour and nutrient retention while avoiding the harmful effects of overheating fragile oils.

Animal Fats: Rediscovering Traditional Wisdom

In pre-industrial times, people cooked primarily with rendered animal fats—like lard, tallow, duck fat, and dripping. These fats are highly stable, rich in fat-soluble vitamins, and align well with a Paleo or ancestral eating template. Plus, they’re a sustainable choice if you’re nose-to-tail eating and rendering fats from animals you already consume.

Lard: Rendered pork fat, mild in flavour, ideal for frying or making flaky crusts (for primal pies!).
Tallow: Rendered beef fat, perfect for deep frying or roasting root vegetables.
Duck fat: Decadent and delicious, duck fat is perfect for crisping up roast potatoes or cooking greens.

When sourcing animal fats, the same rule applies: quality matters. Always choose fats from pastured or grass-fed animals to avoid residues from hormones, antibiotics, and poor diets.

Cold-Pressed vs Refined Oils

Another key distinction is how your oil is extracted. Cold-pressed or unrefined oils are mechanically pressed without heat or chemicals, preserving their nutritional integrity. Refined oils undergo high-heat and chemical processing, often bleaching, deodorising, and stripping the oil of antioxidants and flavour.

That said, some refined oils—like expeller-pressed avocado oil—are relatively stable and suitable for cooking. But in general, the more natural and less processed, the better. Choose oils in dark glass bottles to protect against oxidation, and store them in a cool, dark place to extend their shelf life.

Balancing Omega-3 and Omega-6

It’s not just about which fat, but about your overall fat profile. The modern diet is overwhelmingly skewed towards omega-6 fats (from vegetable oils and processed foods), which promote inflammation when not balanced by sufficient omega-3 intake. The Paleo diet, when followed properly, helps restore this balance by prioritising omega-3-rich foods like grass-fed meat, wild-caught fish, and certain fats like flaxseed and walnut oil (used raw).

For everyday use, prioritise monounsaturated and saturated fats like:

Coconut oil
Olive oil (for cold use)
Avocado oil
Ghee and butter (if tolerated)

And aim to limit or completely eliminate:

Soybean oil
Canola oil
Corn oil
Safflower and sunflower oils (unless cold-pressed and used raw)

Flavour, Preference & Flexibility

Let’s not forget the importance of flavour. Some fats—like coconut oil—have strong taste profiles that don’t work in every dish. This is where having multiple options can be useful. Avocado oil is nearly flavourless, making it ideal for baking or when you don’t want to affect the dish’s overall taste. Ghee has a rich, nutty flavour that complements Indian, Middle Eastern, and roasted vegetable dishes beautifully. Duck fat is luxurious but might overpower delicate ingredients.

And of course, personal preference matters. Some people simply don’t enjoy the taste of certain fats. If you’re struggling with coconut oil, try a deodorised version (but not hydrogenated), or use it in recipes with strong flavours like curry or chilli where the coconut note is less noticeable.

Rendering Your Own Fats

One of the most empowering things you can do in the kitchen is render your own fats. Not only does this ensure the quality of the fat, but it also supports a more sustainable, less wasteful way of eating. You can render tallow from beef suet, lard from pork back fat, or even chicken fat (schmaltz) from leftover skins and trimmings. Store your rendered fats in glass jars in the fridge and use them as needed—they’ll last for months.

Tips for Fat Success in a Paleo Kitchen

Rotate your fats for nutrient variety.
Use ghee or tallow for high-heat cooking like frying or roasting.
Use extra virgin olive oil or walnut oil for salad dressings and dips.
Store oils in dark bottles in a cool place to prevent rancidity.
Always avoid hydrogenated or highly processed vegetable oils.

Final Thoughts

Whether you're a coconut oil devotee or just branching out into tallow and ghee, understanding the roles of different fats can take your Paleo meals to the next level. It’s not about sticking to one “perfect” fat—it’s about matching the right fat to the job, prioritising quality, and making flavour and nutrition work together in your kitchen.

So, what fats are your go-to staples—and which are you curious to try? Let us know in the comments below!

5 Ways to get more coconut oil in your diet paleo diet primal fat nutrition-min

5 Ways to Add More Coconut Oil to Your Diet

3 Comments

You know the health benefits of coconut oil by now. It’s loaded with MCT’s (Medium Chain Triglycerides) and is a wonderful source of healthy saturated fat. It’s antiseptic, antimicrobial and anti-fungal, is excellent at improving gut health and even boosts your metabolism. There’s also a lot of research indicating it’s great for dementia/ Alzheimer's patients.

If you’re not the greatest fan of eating it by the spoonful (personally, I love nothing better, but we’re all different!), then it can be tricky getting copious amounts of the stuff into your diet. I get a lot of emails from people really keen to consume it – but who hate the flavour. Whilst you can get refined coconut oil, with none of the taste, it is a refined product – far better to go for the purest oil you can find.

If you’re looking to up your intake of coconut oil in a delicious way, then check out some of the great ideas below.

Bulletproof coffee – I've covered Bulletproof Coffee before as it is a fabulous way to enjoy the saturated goodness of coconut oil in liquid form. To make a DIY Bulletproof coffee, put a generous spoonful of coconut oil into a black coffee, and enjoy the creamier, mellower beverage it creates. Bulletproof coffee is also a proven energy boost and is a great start to the day if you are practising intermittent fasting.
Coconut oil chocolate – who doesn't love chocolate!? Home made chocolate bites are a fantastic way to get a little more coconut oil in your life. Simply melt down 1 tbsp coconut oil, and mix in 1 tsp cacao powder and half a teaspoon of raw honey. Leave this to set in the freezer for 20 minutes, and you’ll have a delicious block of coconut oil chocolate to enjoy! It’s extra tasty with a couple of chopped macadamias or goji berries thrown into the mix too.
Smoothies – if you’re making smoothies, why not add an extra dose of healthy fats by adding a tablespoon of coconut oil to the blender? You won’t notice the taste, but it will add a subtle creaminess to the mix.
Roasted Veggies – As one of the healthiest oils to roast with, coconut oil is a fantastic choice for tossing your favourite veggies in before roasting. It’s flavourless when used in this way, so works brilliantly if you’re adding herbs and spices to the mix. My favourite mix is sweet potato and delicata squash, tossed in a generous amount of melted coconut oil then sprinkled with cinnamon, rosemary, thyme and black pepper. Delicious!
Paleo baked goods – I'm not the biggest fan of Paleo baking, but when the occasion arrives, you could do a far lot worse than using generous amounts of coconut oil to make super moist muffins or melt in the mouth cookies.

These are just a few tasty ways to ramp up your coconut oil intake. Have I missed any?

The Paleo Guide to Cooking Oils which coconut oil olive lard tallow vegetable sunflower canola healthy-min

The Ultimate Paleo Guide to Cooking Oils

3 Comments

In the Paleo world, we’re not scared of fat. Quite the contrary – we embrace healthy fats and encourage liberal consumption. We worship the health giving properties of coconut oil, olive oil and grass fed ghee. At the same time, we understand the danger of rancid seed oils with a scarily high Omega 6 content. All the information about fats can be somewhat confusing – so do you know what oil to use, and when to use it?

Coconut Oil

My personal favourite – and perhaps the all-round king of cooking oils, coconut oil really is a product that no Paleo kitchen is complete without. It’s shelf stable, rich in healthy medium chain triglycerides and doesn’t oxidise easily. It’s perfect for using in baked goods, for frying, for roasting vegetables – or just eating by the spoonful. Many people also use it as a natural moisturiser, hair product or lip balm. It’s also been proven to have antibacterial effects and is excellent for improving your gut health, boosting your immunity and improving your metabolism. If you’d rather not stock up on lots of different oils, coconut oil has to be the first on your list.

Make sure you buy the unrefined ‘extra virgin’ kind – it’s solid at room temperature and liquid at around 24 degrees C (76F). It can be pretty expensive compared to things like olive oil, which is why I buy mine in bulk!

Ghee

Ghee always throws up a bit of confusion for us Paleo folk, not least because it’s a form of dairy and dairy isn’t part of the Paleo framework. Yes, Ghee is clarified butter – but the process that makes it removes the problematic casein and lactose content. If you don't tolerate other forms of dairy, you'll probably still be ok with ghee. I’ve recently started including it in my diet, with excellent results – and it tastes amazing too!

It has a great omega 3 : omega 6 ratio (roughly 1:1) and is rich in vitamins A, D, E and K2. It’s one of the most stable fats for cooking at high temperatures, so is great for frying and roasting. However, it is expensive, and if you can’t buy it grass fed, you’re probably better off without it altogether.

Palm Oil

Similar to coconut oil in that it is shelf stable and rich in healthy saturated fats, palm oil is generally more expensive and harder to find. It also draws about controversy because of its sustainability and the impact palm oil farming is having on Orang-utan populations. If you can find it from a verified, sustainable source, and you can afford it – then use it much as you would in coconut oil (except in baking). If you can’t, stick to the good stuff above.

Olive Oil

Probably the most popular and well known healthy oil – olive oil is one of those that you can enjoy with your conventional wisdom friends without getting into an argument about the health benefits of saturated fats. It stands up fairly well to heat, so makes a decent oil for light pan frying – but it’s much better as a dressing, drizzled liberally onto salads, meats, or used in pesto. You’ll find lots of different flavours and colours of olive oil on the shelves; just make sure you always buy ‘Extra Virgin’ and ideally organic. In my experience, the darker the colour, the tastier it will be.

Animal Fats

Animal fats are much maligned in conventional wisdom, but why so?

Avocado Oil, Walnut Oil and Macadamia Oil

Experiment with these as dressings and enjoy their unique flavours – but don’t attempt to cook with them. They’re not the most heat stable, and besides, they’re expensive so why would you want to? Buy them in dark bottles where possible to minimise oxidation.

Storage Matters: Keeping Your Oils Fresh

Even the healthiest Paleo cooking oils can become harmful if they’re stored incorrectly. Oxidation is a real issue — especially for oils that are sensitive to light, air, or heat. If your olive oil is sitting in a clear bottle by the stove, it’s probably well on its way to rancid. Make sure you always:

Store oils in dark glass bottles (or stainless steel) away from sunlight
Keep lids tightly sealed to reduce air exposure
Avoid storing oils near the oven or other heat sources
Buy smaller quantities if you don’t use oil quickly — freshness is key

As a general rule, saturated fats like coconut oil, ghee, and tallow are more stable and less prone to oxidation, whereas oils like walnut or macadamia are far more delicate.

What About Smoke Points?

If you’ve ever wondered why some oils are better for high-heat cooking while others are only suited for drizzling, it comes down to their smoke point — the temperature at which oil begins to break down and produce free radicals. Here’s a quick guide for common Paleo oils:

Oil/Fat	Approx. Smoke Point (°C)	Best Use
Coconut Oil	177–232°C	Frying, roasting, baking
Ghee	250°C	High-heat cooking, sautéing
Olive Oil (Extra Virgin)	160–190°C	Dressings, light pan-frying
Avocado Oil	270°C	Grilling, frying, searing
Tallow	200–250°C	Deep frying, roasting
Duck Fat	190°C	Roasting, shallow frying

Choosing the right oil for the right purpose isn’t just about taste — it’s also about health. When oils are overheated past their smoke point, they degrade, releasing harmful compounds and destroying beneficial nutrients.

Rendered Animal Fats: Rediscovering the Old Ways

While tallow, lard, and duck fat may have fallen out of favour during the low-fat craze of the 80s and 90s, they’re making a comeback in the Paleo community — and for good reason. These traditional fats are:

Stable at high temperatures
Rich in flavour
Loaded with fat-soluble vitamins (especially if grass-fed or pasture-raised)
Inexpensive to make at home from leftover cuts

If you roast meat regularly, don’t throw away the drippings. Strain and store them in a glass jar in the fridge — they make amazing roast potato fat or can be used in pan-frying savoury dishes. Homemade tallow (from beef) and lard (from pork) are especially good for stir-fries, frying eggs, or crisping up vegetables. Duck fat, in particular, is revered for its unmatched flavour when roasting root vegetables or making confit.

Sourcing Paleo-Friendly Oils

When buying fats and oils, the source is everything. Not all ghee is grass-fed. Not all coconut oil is cold-pressed. Not all olive oil is even real! Look for the following to get the best quality:

Extra Virgin Olive Oil: Cold-pressed, dark bottle, ideally Australian, Spanish, or Italian with harvest date on label
Coconut Oil: Organic, cold-pressed, virgin (avoid refined unless deodorised for a specific purpose)
Ghee: Grass-fed, cultured if possible
Tallow & Lard: Grass-fed and pasture-raised, ideally homemade from clean animal fat
Avocado & Macadamia Oils: Cold-pressed, sold in dark glass bottles, no additives

With so many oils diluted or blended with cheaper alternatives, it pays to read labels carefully. If the price seems too good to be true, it probably is.

Flavour First: Cooking Oils as Ingredients

In Paleo cooking, oils aren’t just functional — they’re part of the recipe. Each one brings its own distinct character to a dish. Use ghee to create nutty depth in your scrambled eggs. Roast pumpkin in duck fat for a rich, velvety texture. Drizzle macadamia oil over grilled zucchini for a slightly sweet, Australian bush-tucker edge.

The secret is to match the oil to the mood. Coconut oil adds a tropical twist to curries or baked sweet potatoes, while olive oil is perfect for Mediterranean-style dishes. And if you’re lucky enough to get your hands on homemade tallow? Roast up a big tray of carrots, parsnips, and beets and let the flavour do the talking.

Summary: Choose Wisely, Cook Boldly

Fats are foundational to the Paleo diet — not feared. They provide satiety, help absorb nutrients, and bring essential flavour to our meals. By choosing heat-stable, minimally processed, nutrient-dense oils, you’ll get all the benefits without any of the downsides of modern processed fats.

Still using vegetable oil “just to finish off the bottle”? Do yourself a favour and toss it. Stock your pantry with oils that your great-grandparents would recognise — and your body will thank you.

🥥 What’s your go-to Paleo cooking fat these days? Tried duck fat on roasted cauliflower yet? Let me know what you’re cooking with in the comments below!

Is Coffee Anti-Paleo?

3 Comments

There are a lot of things that draw controversy amongst the Paleo community – High fat dairy, ‘paleo-fied’ baked goods, potatoes, white rice, and of course, coffee. Coffee is part of a daily ritual for so many people around the world, but whilst it provides many of us with the ‘get up and go’ required to face the day, many have questioned whether it fits the make-up of a successful Paleo diet.

But… Is Coffee Paleo?

Coffee is made by brewing the roasted ‘bean’, of the Coffea, or coffee tree. Whilst beans are not Paleo, the ‘coffee bean’ is technically a seed, and therefore, if we’re going to get technical, allowed. However, many commercially farmed coffee beans are often sprayed with artificial chemicals and pesticides, so if you do choose to drink coffee, it’s important that you buy organic. Many people naturally find that they no longer get the cravings for coffee they used to on a Paleo diet, as they have much more consistent energy levels throughout the day.

Granted, coffee contains antioxidants – but do we really drink it for that? It has also come in for some criticism from some very well respected health sources. A high consumption of coffee has been linked to problems with the adrenal system, sleep disturbances, and impaired insulin sensitivity. Trouble is, it’s a hard habit to break. If only there was a way to make it healthier…

Enter Bulletproof Coffee

Bulletproof Coffee TM is a brand founded by Dave Asprey, and requires a specific formula to brew. This includes specially prepared coffee beans, which are devoid of problematic mycotoxins, along with grass fed butter (or ghee) and MCT oil. Buying the specialist MCT oil can be quite expensive; so many people have taken to using coconut oil instead. The result? A creamy, delicious coffee loaded with healthy fats – which has been proven to provide an easily metabolised form of energy. It’s also supposed to be great for fat loss and minimising food cravings. If you don’t tolerate dairy well – give ghee a try instead. Ghee is stripped of all of the problematic proteins associated with dairy intolerance, so many people who struggle with other forms of dairy are perfectly fine with grass fed ghee. If it still doesn't work for you, then substitute with an extra spoonful of coconut oil.

All in all, coffee might not be as Paleo as a grass fed porterhouse steak or an organic sweet potato – but many of us accept that it is one of those ‘sensible indulgences’ we just couldn't live without. I’d recommend giving Bulletproof Coffee a try, but as with anything, it’s about what’s right for you. I’d also recommend having at least one day off drinking coffee each week, to avoid any sort of caffeine dependency.

I’d love to know, what’s your take on coffee? Are you a regular drinker? And have you tried Bulletproof Coffee, or your own version of something similar?

Do you Get Enough Cobalt Vitamin B12 paleo diet primal deficiency supplements-min

Are You Getting Enough Cobalt?

Cobalt forms part of the structure of vitamin B12, which makes it an essential dietary mineral. In its inorganic form, cobalt is also an active nutrient for bacteria, algae and fungi, which means that it can help to maintain the balance of the natural bacteria within your body, as well as all of the other bodily functions that it is involved with.

The human body can only absorb cobalt in the form of vitamin B12.

What Does Cobalt Do?

Cobalt is one of the constituent elements of vitamin B12, which makes it essential for us to consume. It is an enzyme catalyst, important for the nervous system and healthy blood cells. Vitamin B12 is also involved with the production of DNA in the body, ensuring that new cells form correctly. Vitamin B12 deficiency can lead to megaloblastic anemia, which makes sufferers tired and weak, and some mental problems, such as mania and depression.

Some cobalt is stored in the blood supply within the body, where it helps iron absorption and the building of red blood cells. One of the signs of cobalt deficiency is high concentrations of iron in the serum. People suffering from anemia can help their condition by increasing their cobalt intake.

Food Sources of Cobalt

Cobalt is available from both plant and animal sources. Some of the best plant food sources are green leafy vegetables and apricots. Organ meats are a better source of cobalt than muscle, so hearts, kidneys and livers are good foods to boost your cobalt intake. Other cuts of meat do contain cobalt, but in lower quantities.

As cobalt is present in vitamin B12, you can also boost your natural resources with foods that are high in this vitamin. Some of these include:

Clams, Oysters and Mussels
Liver
Fish
Beef
Crabs and Lobster
Lamb

Another, possibly surprising, source of vitamin B12 is the human digestive system. When the bacteria in the human gut has a supply of cobalt and certain other nutrients it can produce vitamin B12. In some cases, this could be sufficient to fulfill the dietary requirements.

Problems with Cobalt Intake

It is difficult to overdose on vitamin B12 – as a water-soluble chemical; any excess will generally pass out of the body. However, it is occasionally possible to ingest too much and this can lead to numbness or tingling in the arms or face. Other symptoms include insomnia, anxiety or rashes. High levels of vitamin B12 can exaggerate certain medical conditions, such as hyperthyroidism or mitral valve prolapse.

Cobalt is an essential nutrient that is vital for the health of your body and is a major part of vitamin B12 that is all essential to your health. Make sure you eat enough of the foods that contain these to keep your body in its prime. Eat plenty of red meat and seafood to top up your cobalt levels and you will certainly feet better for it.

How are your mineral levels? Have you ever had them checked?

10 (and a Half) Ways to Add More Fat to Your Diet paleo diet LCHF low carb high fat-min

Smart Ways to Add More Healthy Fat to Your Paleo Diet

3 Comments

A big factor in my own weight loss and controlling my hunger has been increasing my fat intake. I find that when I eat more fat, I am full for far longer, don’t feel hungry, feel more energetic and have much better weight loss results.

So many foods are actually high in protein, not fat. As excess protein is converted into glucose, I'm careful to not eat more protein than I need to – which makes it even more important to increase fat intake.

Exactly how do you add more fat to your diet?

Dairy is a popular source of fat, so a key factor is how well you tolerate fat. You may be better on a strict Paleo diet, with no dairy – or on a lacto-Paleo (or Primal diet), which allows the inclusion of dairy. Weston A Price is also an approach which includes dairy. Instead of being strict about it for the sake of being strict, I think it’s far more important to learn how your body tolerates (or does not tolerate) dairy. I used to avoid all forms of dairy, recently however, I've been experimenting with dairy, specifically butter, which I’ve been eating with most of my meals. If you do decide to have dairy, make sure it’s good quality, perhaps you can have raw dairy, where you live.

Top 10 ½ ways to add more fat to your diet:

1. Avocados

Avocados are a great source of fat – and very versatile. You can eat them on their own with a spoon, or sliced up alongside your dinner. Or you can get inventive and cook a curry with avocado, or even make a smoothie or mousse with avocado.

2. Coconut Oil

Coconut oil is such a good oil – and being stable at high temperatures, great to cook with. When you cook in coconut oil, be generous with your serving – and if you've cooked meat for example, pour the remaining oil over the meat before you serve it.

3. Coconut Milk

If you like the taste, coconut milk or cream is a good base for many meals and smoothies. In fact, coconut is a great source of fat generally, get some coconut flakes to snack on!

4. Animal Fats

Perhaps the best fat sources, lard, tallow, mutton fat, bacon fat and even goose fat (though careful with the omega ratio) are great to cook in.

5. Butter (and ghee)

Butter is my current favourite. I add a generous wedge of butter to all of my vegetables just before I serve them. Many of the nutritional goodness of vegetables is fat soluble, so adding fat to your veggies is a good way of making sure you get the maximum nutritious benefit. Butter can be added to almost anything – and it tastes great.

6. Olive Oil

Whilst I wouldn't cook with it, olive oil is fantastic to dress a salad in. Sprinkle on a few nuts, add a boiled egg, some meat, avocado and perhaps some cheese and you can make a big improvement to the fat content of a salad.

7. Pork Crackling

Not only does pork rind taste great, it’s another good source of fat. A word of caution though – it’s really important with pork to ensure it’s high quality – ideally pasture raised and organic.

8. Eggs

Eggs are a great fat (and protein) source. Just make sure you eat the yolk! If I make cauliflower rice I often stir in an egg just before I finish cooking it as a hidden boost.

9. Bones

Ok, so I'm not suggesting chewing on bones, but some good quality grass-fed bones make a great bone broth full of good fat.

10. Nuts

Whilst you have to be careful with nuts as they can have a poor Omega 3/ Omega 6 ratio – and they can be easy to over indulge in – they are a great fat source. I prepare a small serving of nuts to take to work with me, making sure I have a good mix to ensure I get the different nutritional benefit each type gives.

10 ½. Nut Butters

On a similar thread, nut butters such as almond, cashew and macadamia are also good, with the same note of caution about the Omega balance.

I’d love to hear your views on eating more fat. How much fat would you estimate you eat, and what are your top sources?

Why Adding More Fat to Your Paleo Diet Matters

When you're following a Paleo or LCHF (Low Carb High Fat) lifestyle, increasing your fat intake isn't just allowed — it's encouraged. Fat is a dense source of energy that helps keep you full, supports brain function, and allows for better absorption of fat-soluble vitamins like A, D, E and K. Many people transitioning from a standard low-fat or high-carb diet find that adding more healthy fat can be a game-changer for energy levels, mood, and even weight loss.

But not all fats are created equal. That’s why focusing on nutrient-dense, whole-food sources of fat — like avocado, coconut oil, ghee, eggs, and fatty cuts of pasture-raised meat — aligns perfectly with the Paleo template.

The trick is to make small, intentional changes to each meal. Instead of trying to add a huge portion of fat all at once, think about layering it in: drizzle olive oil over roasted veggies, cook your breakfast in bacon fat, or stir some coconut milk into your post-workout smoothie. These simple shifts can make a big difference over time.

If you’re not used to a higher fat intake, build up slowly and observe how your body responds. Everyone’s tolerance and optimal levels vary — and that’s completely fine. Remember, this way of eating is about nourishing your body in a way that feels sustainable.

Are you eating enough fat on your Paleo diet? Let me know your favourite sources of healthy fat in the comments below — I’d love to try some new ideas.

Fat Isn’t the Enemy — It’s a Paleo Superpower

One of the biggest mindset shifts when going Paleo is learning to embrace fat as a friend, not a foe. For many Australians following a low-carb or ancestral diet, adding more healthy fats isn’t just about flavour — it’s about satiety, stable energy, better focus, and even improved results with fat loss and hormone health.

The key is quality over quantity. Choosing fats from grass-fed animals, wild-caught fish, unrefined oils, and whole food sources like avocado and nuts gives your body the fuel it needs — without the inflammatory load of processed seed oils or trans fats.

If you’ve been wary of increasing your fat intake, try easing it in: sauté veg in ghee, top your salad with olive oil and crushed walnuts, or blend MCT oil into your morning brew. You might be surprised just how much better you feel.

What are your go-to ways to add fat to your meals? Drop your favourites in the comments — I’d love to discover some new ideas from the community.

Coconut Oil Spray – What’s The Point?

38 Comments

Initially I was really impressed when I saw Coconut Oil Spray for the first time in Coles, my local grocery store.

But on reflection, Coconut Oil spray seems to be a bit of an oxymoron, don’t you think?

Why Spray Cans?

Spray cans of cooking oil became popular to enable the low-fat brigade to cook in as little oil as possible. The spray tin enables you to coat the bottom of the pan, using far less oil than you’d use if you poured it in. But we've moved on from low-fat, haven’t we? Chances are, given that you’re reading this blog, you’re careful to incorporate decent amounts of fat in your diet. Coconut oil is probably the most popular cooking oil amongst those who follow a Paleo diet. Most of my Paleo friends will use generous amounts of coconut oil in their cooking – and then pour the oil from the pan onto their plate when they've finished. You can’t so this with a spray can of coconut oil!

Added Ingredients?

The ingredients also include butane and propane which are obviously required to enable to spray mechanism to work – but I wonder if this has any impact on the oil – and whether there is any residue in the oil when it makes it onto your plate? Another reason I’d prefer to spoon my pure coconut oil straight into the pan, and not take the chance that any of the propellants come into contact with my food. The cans are also highly flammable, another plus for the humble jar of coconut oil!

Who Buys It?

I find it odd that this particular store only stocks the spray and not the oil in normal jar form (my other local supermarket, Woolworths, stocks jars of coconut oil, but not the spray, which is far more useful). Given the choice, I'm sure almost everyone would opt for a jar of coconut oil, rather than the spray?

I can’t really see who the coconut oil spray is aimed at. Compared to the nasty seed oil sprays, it’s far higher in fat (this is a good thing); surely the conventional wisdom junkies would steer clear? And of course those of us in the know about coconut oil would find the small delivery of coconut oil frustrating? So who is it for? Answers in the comments, if you can offer some suggestions…

I can see that the can is convenient – but a jar of coconut oil and a spoon is hardly inconvenient?

Would you use Coconut Oil in spray form? I’d also be interested to read your comments (below) as to whether coconut spray is widely available where you live too?

20 Other Uses For Coconut Oil

9 Comments

Coconut Oil is by far the best oil for cooking with. It has a high saturated fat content (this is a good thing) and can withstand far higher heats, meaning it won’t oxidise and go rancid in the same way that other oils would.

Coconut Oil has got so many health benefits when eaten and cooked with; but what else can you do with it? As well as for cooking with, have you tried Coconut Oil for any of these things too? Perhaps it’s worth having a jar in every room…

In The Bathroom

1. Conditioner – leave to soak in for half an hour – or overnight for a deep hair treatment
2. Hair Styling – Use in place of hair gel
3. Moisturiser – use as an all over moisturiser; it even smells good!
4. Make Up Remover – far better than chemically laden commercial products, just use Coconut Oil
5. Massage Oil – you can also add a few drops of essential oils
6. Lip Balm – use to soften and protect your lips
7. Toothpaste – Instead of using a commercial toothpaste, you can make your own using coconut oil as a base
8. Exfoliation/ Body Scrub – mix with sea salt for an all over exfoliator
9. Making Soap – use Coconut Oil as a base
10. Deodorant – Check out some home-made recipes using the oil
11. Aftershave – apply to soothe your skin

In The Medicine Cabinet

1. Insect Bites – apply to the bite to start the healing process and stop the itching
2. Insect Repellent – Get the Coconut Oil out before you've been bitten, mix it with peppermint oil and stop the insects attacking!
3. Cuts, scrapes and bruises – apply to the area to promote healing and form a protective barrier
4. After Sun – if you over did the sun and got a little burnt, Coconut Oil will soothe your skin
5. Sun protection – you can also use the oil as a natural sun screen

In The Kitchen

1. Oil your wooden chopping boards
2. Season your iron cookware

In The Nursery

Babies Cradle Cap – a natural remedy for a dry scalp
Nappy (diaper) rash – use coconut oil instead of commercial products

What else do you use Coconut Oil for? Have you tried any of the uses above?

Other Everyday Uses for Coconut Oil

While coconut oil has gained mainstream attention for its role in cooking and natural beauty, its versatility stretches far beyond the kitchen and bathroom. This natural wonder product has so many clever uses, making it a must-have in every Paleo household. If you haven’t already stocked up, you may want to buy a few extra jars — you’ll be surprised just how many day-to-day issues coconut oil can help solve.

Around the House

Outside of cooking and skincare, coconut oil has countless uses around the home. Thanks to its natural antibacterial and antifungal properties, it makes a brilliant and safe substitute for many chemical-laden household products.

Furniture Polish: Mix coconut oil with a little lemon juice to create a natural polish for timber furniture. It nourishes the wood while leaving a subtle shine and pleasant scent.
Leather Conditioner: Whether it’s boots, bags or a vintage lounge, coconut oil can help restore suppleness and prevent cracking.
Sticky Residue Remover: Got sticker gunk on a jar or label residue on your fridge? Rub a bit of coconut oil into the sticky area, let it sit, then wipe clean.
Lubricant for Squeaky Hinges: A tiny dab of coconut oil can silence that annoying door or cupboard squeak without resorting to synthetic sprays.
Shine Stainless Steel: Rub coconut oil on stainless steel appliances for a streak-free shine — just buff with a microfibre cloth.

For Pets

If you're Paleo, chances are you care about what your pets are eating too. Coconut oil can be just as beneficial for your furry companions as it is for you — as long as it's used in moderation.

Healthy Coat: Add a small amount to your dog or cat’s food to support skin and coat health. It can help reduce itching and promote a glossy coat.
Natural Paw Balm: Rub a bit on your pet’s paw pads to protect them from hot pavement or dry, cracked surfaces. It’s safe even if they lick it.
Dental Health: Some pet owners use coconut oil as a base to brush their dog’s teeth. The mild antibacterial properties may help reduce tartar and freshen breath.

Natural Remedies and Wellness

Beyond cuts and sunburn, coconut oil has a variety of everyday health uses that can easily become part of your wellness routine.

Oil Pulling: A popular Ayurvedic practice that involves swishing coconut oil in your mouth for 10 to 20 minutes to help detoxify the mouth and whiten teeth. It’s also a great natural breath freshener.
Hormone Support: Due to its fat content, coconut oil is often praised for supporting hormone production and balance, particularly in women with low-fat diets or during perimenopause.
Cold Sore Relief: Apply a dab to the affected area to soothe pain and potentially help speed healing thanks to its antiviral properties.
Nose Balm: If you suffer from dry nostrils in winter or after too much air-con, a light dab of coconut oil inside your nostrils can prevent cracking and soothe irritation.

In Your Beauty Routine

While many already use coconut oil for moisturising or make-up removal, there are even more beauty hacks to try:

Makeup Brush Cleaner: Melt coconut oil and mix with antibacterial soap to deep-clean your makeup brushes and remove stubborn product build-up.
Cuticle Oil: Rub a small amount into your nails to prevent dry or split cuticles and strengthen brittle nails.
Highlighter: Dab a little on your cheekbones and collarbones for a subtle, natural glow without the shimmer of makeup.

On the Go

Coconut oil isn’t just for home use — keep a travel-size container in your bag or car for emergencies. It’s incredibly helpful when you’re out and about:

Chafing Prevention: Apply to areas prone to rubbing (like inner thighs or underarms) before a walk or workout to prevent irritation.
Lip Rescue: Forgot your lip balm? Coconut oil to the rescue — it hydrates and protects lips without synthetic ingredients.
Quick Moisturiser: Dry elbows, hands, or knees? A little coconut oil absorbs quickly and smells lovely too.

Important Considerations

While coconut oil is incredibly versatile, it’s important to use it appropriately. Some surfaces — like suede or unsealed stone — may stain with oil. Always test on a small area first. And when using it topically on pets or children, make sure they don’t ingest large amounts unintentionally.

As with all oils, storage is key. Keep coconut oil in a cool, dark place with the lid tightly secured. In warm Australian climates, it will often liquefy — but that’s completely normal and doesn’t affect quality.

Final Word

From nourishing your skin to caring for your pets, and even polishing your furniture, coconut oil is an incredibly resourceful addition to a Paleo lifestyle. Its all-natural profile, pleasant aroma, and gentle properties make it one of the most versatile staples to keep on hand.

Have you discovered a unique use for coconut oil not mentioned here? Share your tips in the comments and let’s keep expanding this all-natural toolkit.