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Can you eat paleo healthily on a budget finances-min

Can you eat healthily on a budget?

I wrote the other day about my $50 weekly food budget – and how hyper aware I've become about how much food costs. I'm only shopping for one, I work from home, love cooking and have time to shop around. How hard must if be for families on tight budgets to eat well?

I really struck me how difficult it must be for families when I saw this in my local Aldi store:

That's just $3 for a big pizza. Assuming you'd need two to feed a family of four that's $1.50 per person for dinner. Preparation time is zero and cooking time less than 20 minutes.

Contrast this with a healthy paleo meal? Let's say a large free range chicken: $12, some steamed kale $5 and spinach $3 and some $4 cauliflower made into rice. That's $24 – so $6 a head. For families living on tight budgets there's a huge difference between spending $6 on dinner and spending $24.

And how about lunch? You can buy an entire loaf of bread for about 85 cents and some cheap processed meat for about $3. That's a cheap lunch, well under a dollar a head. Contrast that with a typical paleo lunch – that wouldn't even cover a decent cut of meat, never mind salad or veggies.

As for breakfast I doubt anyone could make an free-range egg and veggie omelette for less than the $2.2o an entire box of cornflakes costs.

So what's the answer?

Wouldn't it be good if fresh whole food could be subsidised? Unfortunately I can't see how that could ever be implemented, since everyone has such wildly different ideas about exactly what is healthy and what isn't.

Do you think families struggling to make ends meet are priced out of eating healthily? What do you think the answer is?

Stretching Paleo Meals Without Stretching the Budget

While a single meal can feel expensive, the key to affordable Paleo eating lies in planning ahead and getting more meals out of every cook-up. A $12 chicken may sound like a lot, but when you roast it and then turn the leftovers into a salad, soup or stir-fry, suddenly it covers multiple meals.

The carcass can be turned into bone broth, which you can use as a base for sauces, soups, or simply sip as a nourishing drink. This type of whole-use cooking not only saves money but significantly reduces waste.

Batch Cooking and Freezing

Batch cooking is one of the best ways to stick to a Paleo lifestyle without blowing your weekly food budget. When you cook large portions of meals like slow-cooked stews, soups, meatballs or casseroles, you can freeze single servings for future lunches or lazy nights.

Cooking in bulk means you buy ingredients more economically and reduce the temptation of convenience food. A few hours in the kitchen on Sunday can result in meals for the whole week — without having to touch your wallet again.

Try cooking meals that use cheaper cuts of meat like beef chuck, lamb shoulder or chicken thighs. These cuts are not only more affordable, but also more flavourful and perfect for slow cooking.

Prioritising Protein Choices

Grass-fed and organic meats are ideal, but if you’re working with a strict budget, don’t let perfection stand in the way of progress. Choose the best quality you can afford. Free-range chicken thighs, budget beef mince, or even kangaroo are often more affordable options in Australia.

Canned fish like salmon (in spring water) or sardines can also be economical protein sources. Just watch out for added oils or sauces. Eggs are another budget-friendly powerhouse, especially when used in frittatas, stir-fries or baked dishes.

You can also add bulk to meals using eggs and grated vegetables. A small amount of mince can stretch into multiple servings when combined with shredded zucchini, carrot and herbs.

Shopping Smarter: Aisle by Aisle

Smart Paleo shopping means comparing prices across supermarkets and stocking up when staples go on sale. Aldi continues to be a reliable option for affordable basics like fresh produce, eggs, nuts and some oils.

Look for markdowns in the meat section close to expiry — you can freeze immediately for later use. Check farmers markets towards closing time for discounted produce, and don’t shy away from “ugly” vegetables — they taste the same and often cost less.

The freezer aisle can also offer savings. Frozen spinach, cauliflower rice, broccoli and berries are just as nutritious as fresh and can be stored for months with no waste.

Mastering the Art of Scratch Cooking

Convenience comes at a cost. Pre-cut vegetables, sauces and pre-made Paleo-friendly meals are convenient but usually come with a higher price tag. Cooking from scratch using simple ingredients gives you better control of both your health and your wallet.

Instead of buying cauliflower rice or zoodles, try making them yourself with a grater or spiraliser. Bake your own sweet potato chips, prepare sauces from basic pantry ingredients, and make dressings using olive oil, vinegar and herbs.

By learning to cook with what you have, you’ll waste less and rely less on packaged options.

Reducing Waste and Using Everything

One of the biggest money drains in any household is food waste. A Paleo approach can actually be more economical when you embrace the “use it all” philosophy.

Save carrot peels, celery ends and onion skins in a bag in your freezer to make homemade stock. Use leftover herbs to make salsa verde or pesto. Freeze overripe bananas or leftover berries for smoothies or baking.

Plan your meals around what’s already in your fridge and pantry. Leftovers from dinner can become tomorrow’s lunch. Cooked vegetables can be added to omelettes or blended into soups. With some creativity, yesterday’s meal becomes today’s savings.

Budget Breakfasts Without Cereal

Ditching boxed cereal doesn’t mean breakfast has to be pricey. Eggs, even the free-range kind, are still a cheap source of protein and fat. Pair them with leftover vegetables or cook up a simple breakfast hash using chopped sweet potato, onion and greens.

You can also prep breakfast muffins using eggs, grated veggies and herbs — cheap, portable and easy to freeze. A big batch of chia pudding made with coconut milk can stretch across multiple breakfasts for under a dollar a serve.

Tips for Families Eating Paleo on a Budget

Feeding a family Paleo-style doesn’t mean gourmet cuts at every meal. Think of ways to build meals around filling, nutrient-dense ingredients like eggs, root vegetables and leafy greens.

Use cheaper protein sources more often and reserve pricier cuts for weekends or special meals. Let children get involved with prepping vegetables or helping in the kitchen, which makes them more engaged and less resistant to trying new things.

Create theme nights like “slow cooker night” or “taco bowls” using lettuce wraps and seasoned mince to make mealtime fun, structured and economical.

Reframing the Value of Real Food

Yes, a $3 frozen pizza feels cheap. But it doesn't nourish. It doesn’t support long-term health, reduce inflammation or improve mental clarity. Sometimes, eating Paleo on a budget means zooming out and looking at the full picture: the savings on future health bills, improved energy, and fewer sick days.

Paleo might cost more at the checkout, but it can save more where it matters — your health, energy and time spent in the healthcare system. Investing in real food is an act of self-care, even if it takes a bit more planning and creativity.

It’s not always easy to eat Paleo on a budget, especially when processed food is so cheap and accessible. But with a plan, smart choices and a bit of prep work, it’s absolutely possible. Your health is worth the effort.

My $50 Weekly Paleo Budget Challenge

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When I returned from my trip overseas, I went to my local Coles grocery store to get a few essentials to keep me going. I came out with one bag and $52 worse off. All I bought was a few veggies and some meat.

Now I'm working for myself (more on this soon) something has to change! It's important to me to continue eating well, but I've got to cut my food costs. I've therefore spent the last few weeks doing a $50 weekly food challenge. Where I live in Australia, this is quite a challenge. Food is expensive here. Before I started this challenge I'm ashamed to say I had no idea how much different vegetables and cuts of meat cost.

It's not been easy, but I've managed to stick $50 a week – and I've kept it paleo. Here's what I've been doing:

Shopping around

I'm lucky to live near an independent greengrocers, a butcher, an Aldi and a Coles supermarket. When I worked in the corporate world I would do almost all of my shopping in Coles because it was quick and easy. Now I incorporate all three in my daily morning walk, so I can check out the prices and see what's in season and on special offer. As I walk, I don't buy much each time I go and I make sure I'm always getting the best price. It's amazed me how much prices differ for the exact same vegetables – perhaps even from the same farm! For example I can get a whole cauliflower for $2 from the greengrocer. Or spend $3.98 on a cauliflower at Coles.

Look for specials

I've noticed every few days there are different specials in my local Coles. This week for example, Broccoli is on sale for $1.oo a kilo (2.2 pounds). It would normally be about $3 a kilo – so this is incredibly cheap. I therefore have a fridge full of broccoli at the moment – and am on the look out for broccoli recipes to use it all in! I always keep my meal plans flexible enough to take advantage of good deals like this.

Buy reduced to clear

I've also noticed everywhere I shop has reduced produce every day. I've got some great deals on packets of vegetables on their “use by” date and significant reductions on meat too. I cook fresh everyday, so it makes no difference whatsoever if it's close to the use by date.

Buy different cuts of meat

I used to buy (what I now realise are) premium cuts of meat and poultry. I'd spend $10 buying two chicken breasts – I now buy a whole chicken for about the same. Not only do I get two chicken breasts, but I get the rest of the bird – and a couple of extra meals out of it for free. It's so easy to roast a chicken.

Buy nutrient dense

With $50 to spend I don't bother buying things like lettuce, which I don't consider very nutrient dense or filling. Instead I'd rather buy veggies like kale and spinach that give far more nutrients per cent.

Buy seasonal

I used to buy avocados all the time. I didn't really look at the price. They're $2.98 EACH! I don't buy avocados at the moment. As soon as they are in season and the prices become more sensible, I'll add them back into my diet.

Try a different way

I've also started doing a few things differently. Instead of buying expensive dark chocolate, I buy a few grapes when they're on special and freeze them (if you've not tried frozen grapes – do this!). Instead of using coconut oil to roast veggies in or cook a stir fry with, I use the fat I get from the meat I cook.

Don't compromise

I'd save so much money if I bought barn eggs and cheap ground mince meat. But there are some things I won't compromise on – I won't buy ground meat or non free-range chicken or eggs. I'd love to buy all of my vegetables organic, but I just couldn't do that for under $50 a week unfortunately.

Stretch everything

Everything I buy, I try to stretch as far as I can. The chicken I roast will do several meals, then the bones will make a stock. I add yesterday's stir fry leftovers to some eggs to make a frittata for breakfast. I make my extra veggies into a soup and freeze it in batches for later.

**Yes, You Can Do Paleo on a Budget in Australia**

Eating Paleo doesn’t have to mean spending a fortune at organic grocers or boutique butchers. With a little creativity and flexibility, it’s absolutely possible to stick to clean, nutrient-dense meals while keeping your food budget in check. Shopping for seasonal produce, using every part of the animal, and embracing less trendy cuts of meat can make all the difference.

If you're in Australia — where food prices can be steep — this kind of mindful shopping takes a bit of effort, but the rewards are worth it. You’ll eat better, waste less, and develop a far better understanding of what food is really worth.

Have you tried a weekly Paleo food budget challenge? What’s your go-to affordable meal? I’d love to hear your tips for saving money while still eating real, quality food — so leave your best ideas in the comments!

Smart Paleo Eating on a Tight Budget: Tips That Work in Real Life

When people first hear about the Paleo diet, they often assume it’s only for those with endless time and an unlimited grocery budget. But as this $50 challenge proves — that simply isn’t true. In fact, Paleo can be one of the most budget-conscious ways to eat, especially when you move away from overpriced packaged “health” products and focus on whole, seasonal ingredients.

Here are some practical tips for stretching your Paleo dollars further — without sacrificing nutrition or flavour.

1. Embrace “nose-to-tail” eating

Buying a whole chicken or a cheaper cut of meat like lamb necks or beef cheeks doesn’t just save money — it’s also more nutritious. These cuts are rich in connective tissue, collagen, and flavour. You’ll also be left with bones for homemade broth, adding another meal or three to the total tally.

2. Meal prep with batch cooking

One of the easiest ways to stay within budget is to cook in large batches. Roasting a big tray of vegetables or making a slow cooker stew with tougher cuts of meat means multiple meals sorted. Soups, frittatas, and stir-fries are all great ways to use up leftovers and avoid waste.

3. Know your nutrient-dense staples

When budget is tight, you want the most nutritional bang for your buck. Think:

Eggs (preferably free-range or organic)
Liver and other organ meats (often cheap, incredibly nutritious)
Seasonal dark leafy greens like kale, silverbeet or spinach
Frozen vegetables when fresh ones are expensive
Sweet potatoes and pumpkin as filling, affordable carb sources

4. Go where the value is

In Australia, supermarkets aren’t always the best for value. Farmer’s markets, discount green grocers, Aldi, and butcher offcuts are often far cheaper — and sometimes fresher — than the big chains. Don’t be afraid to build relationships with small local stores or ask about discounts on “imperfect” produce or bones for broth.

5. Make it yourself

Ditch the $12 almond butter and make your own. Instead of buying coconut yoghurt or Paleo snack bars, try simple DIY options like chia puddings, boiled eggs, or leftover meatballs. These often take minutes to prep and cost a fraction of the price.

6. Build a flexible menu

Let your weekly meals be shaped by what’s on special or marked down. Broccoli 99c/kg? That’s your base for the week. Cauliflower for $2? Turn it into mash, rice, and soup. Flexibility allows you to eat better — and cheaper.

7. Keep flavour simple

Seasonings like garlic, lemon, ginger, and herbs add tonnes of flavour without needing fancy ingredients. Save money by skipping bottled sauces (often full of sugar and seed oils anyway) and relying on spices, vinegar, or good-quality meat fat.

You Don’t Need a Big Budget to Eat Well

A weekly Paleo budget challenge is a great way to rethink your habits, waste less, and reconnect with the true value of food. You may find yourself eating more simply, more seasonally, and far more mindfully — which is very much in line with what Paleo is all about.

Have you done something similar? What’s your go-to meal when you’re short on time and money? Share your favourite Paleo-on-a-budget tips in the comments below — let’s inspire each other to eat well without breaking the bank.

12 Ways to Eat Paleo on a Budget

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It seems to be a common belief that eating a Paleo diet is expensive. It definitely can be costly, but there are many ways you can eat good quality Paleo foods, without spending a fortune. There’s also the consideration of your future healthcare costs – I like to see my Paleo nutrition as an investment in my lifelong health (not to mention the cost of sick days I've not required). So, doing Paleo on a Budget?

These are a few ways I've found to keep it Paleo – and economical.

1. Buy less popular cuts of meat.

The popular cuts are expensive because everyone wants them. White meats like chicken breast and tender meat (from the parts of the animal that do little work) such as loin and fillet are the most expensive, as they can be cooked quickly with good results.

Whilst a lot of the cheaper cuts could be tough (if you cooked them in the same way as the expensive meats), when you change how you cook you can make the meat amazingly tender and juicy. Slow cooking is a great way to cook these types of cuts, without making them tough and dry. It almost seems a waste to make casseroles and stews without using mutton, shoulder, brisket, chuck, blade, skirt or topside steak! Most of the animals we eat can (and should) be eaten nose to tail – even the bones are great to make bone broths and stocks with.

Chicken necks – a cheap option

My butcher doesn't display the less popular cuts, but can always provide me with inexpensive cuts like forequarter chops, pork hock, beef and pork cheeks and organ meats like liver and heart. I've not yet been brave enough, but brains, onglet (from inside a cows ribcage), pigs trotters and tripe are also used in recipes and have great nutritional profiles! I get bones for next to nothing from my butcher. I've also found kangaroo to be a really cheap meat here in Australia.

2. Move away from the supermarket/ grocery store

Whilst it’s definitely quicker and easier to get everything you need from under one roof, it is rarely the cheapest option. They are less likely to have the cheaper, more unusual cuts of meat and non-uniform vegetables – and you’re not likely to have much idea where to produce came from. Where they may sell some items at very cheap, competitive prices – often the price reflects the quality. Look to butchers, greengrocers, farms, health food stores, online stores and farmers markets.

3. Research

Don’t just buy from the first place you find, ask around and find out about other local sources. Prices vary significantly between shops/ farms/ online stores – find out which source is best for which item. I was surprised to find a few things are actually cheaper to have shipped from America, instead of buying locally – even with the shipping fees.

4. Buy in bulk

Big-ticket items such as coconut oil vary wildly in price, and often have sales and discounts for buying in bulk. Look out for offers and stock up when there is a chance. Another great saving can be had by buying large quantities of meat – such as half a cow. If you have a freezer this will keep for a long time and you’ll have a great variety in different cuts. You can join together with friends to save even more by sharing the meat; perhaps you can even come to an arrangement where your friends store some for you (if you don’t have a big enough freezer). There’s also a time saving to be had as grocery trips won’t need to be so frequent with a fully stocked freezer.

5. Buy at the end of the day

Farmers markets and stores often reduce prices significantly just before they close for the day. If you delay your shopping you can often save a lot of money with some great bargains; just make sure you freeze or use the produce straight away before it passes its best.

6. Buy direct

Cut out the middle man and buy directly from the farm! There may be a CSA scheme near you, a farmers market, or a farm shop. Not only can this be cheaper, but you’ll know exactly where your food comes from and will have a lot more confidence in the quality.

7. Eat seasonally

If you want to eat strawberries in the middle of winter – you have to pay for it! Keep an eye on what is in season and adjust your menus accordingly. Not only is eating in season cheaper, the produce is likely to be local and there are many biological arguments to support only eating food that is in season.

8. Plan your week

So much food is thrown away – a huge waste of money. I now spend time at the weekend working out what I’m doing for the week ahead and planning what I will eat each day. I then buy just the food I need for those meals (or plan to defrost meat from the freezer). This has significantly reduced waste and saves a lot of time too.

9. Be flexible

If you’d planned beef, but lamb is on special – be flexible and take advantage of the offer. Not only will you save a lot of money, but you might also discover a great new dish you’d never have tried otherwise!

10. Make more

When I cook, I always make more than I need for one meal. I then either eat it again for dinner the next night (or even breakfast), or freeze it ready for an instant home cooked meal in the future.

11. Stop buying lunches and coffees

I don’t know how expensive lunches are where you live, but here in Sydney buying lunch is about $10 a day – and despite making a Paleo-friendly choice, I'm always dubious about the quality of the ingredients. I now make lots of lunches at the weekend and bring these into work each day. I've probably saved enough to buy a grass-fed cow since I've been doing this, as each lunch costs under $2 to make – and has far superior ingredients.

Fortunately I don’t like coffee – but I'm amazed how much people seem to spend on this each and every day, it seems like such an extravagance when they could easily make their own – or dare I suggest drink water instead (spot the non-coffee drinker)

12. Stop eating out

Eating out is so expensive and is so often such a compromise on nutrition – particularly when you have to please non-Paleo friends. I've recently been having friends over for dinner – and going to their houses for dinner. I find this so much more enjoyable. You get to showcase your cooking, make food that is Paleo, from great ingredients – and perhaps even demonstrate to your friends exactly what Paleo is. Once you rotate with a few different friends you’re likely to have saved a lot of money – and probably had far more enjoyable evenings!

Do you find Paleo expensive? What tips have you found to reduce the cost?

How to Get Cheap Vibrams

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As I explained in my previous post, I love running barefoot, in VFFs.

My Vibrams – I've got a pair of pink Treksports and black Classics. So far.

When I was in America for PrimalCon & the AHS this year, I was so shocked to see how cheap Vibrams were, compared to here in Australia. I bought two pairs, the Treksport in pink from a big outdoors store in Texas and a pair of Classics in black from another store in San Francisco. Each pair worked out at well under $100 AUD, including taxes. Not only were they cheaper, but the stores stocked so many different models, colours and sizes. I should have bought more. It takes going overseas to realise how expensive things are in this part of the world.

The bigger sports shops in Sydney seem to carry just a few models, and you can forget about getting them in exciting colours. The bigger Rebel Performance stores sell a small selection, for upwards of $169.99 AUD, which is a lot of extra money to pay, especially for a small selection.

Vibrams can be expensive in Australia

I bought my first pair of Vibrams on Ebay last year. I carefully researched the model and tried an equivalent pair on in the city, to make sure I ordered exactly the right size. I still paid about $100, so not that much of a bargain. They arrived and I was instantly disappointed with Vibrams in general. The toes were all the same length – meaning only my big toe would fit properly. The top of my other toes didn’t even reach the bottom of toe section! I initially assumed this was just how they made them, perhaps I had freaky toes, as they weren’t all the same length? On close inspection it became apparent that the box and literature in the box was quite odd too. It was upside down and back to front. I think I probably spent my hard earned cash on a pair of fake Vibrams. So my word of warning is be really careful where you buy them from. If you buy them online, be sure they are genuine!

Luckily I wasn’t put off and after meeting so many VFF owners at PrimalCon I soon realised how they were supposed to fit and behave. I bought my next two pairs earlier this year. The difference is incredible! They are an amazing fit. Wearing them feels as close to barefoot as I’m realistically likely to get in the city centre.

Prices generally do seem to be coming down in Australia. I found a sale today at the Adventure Mega Store in Sydney CBD selling VFF’s starting at $99, which seems to be a great deal (but I'd love to find a better price in this country). They had by far the largest range I’ve seen in Sydney. I also saw an indoor yoga style for the first time (with 40% discount) which looked perfect for dancing, though I’d need to see how they would compare to my existing dance footwear. I don’t have the “Sprint” model, and think this might be a good choice for my next pair, I’m very tempted.

I found a good sale on Vibrams in Sydney today…

If your toes do happen to all be exactly the same length, I could do you a great deal on a second hand pair of VFF’s. Unworn…

Have you found any good deals on Vibrams in Australia and New Zealand? Have you found a great stockist with lots of choice? Have you managed to get any “real” ones shipped here at a good price? I’d love to hear your tips in the comments below.

Where to Find Vibrams in Australia (Without Paying a Fortune)

If you’re looking for affordable Vibram FiveFingers in Australia, there are a few places to keep an eye on. Outdoor retailers like Adventure Megastore occasionally run sales, and stores such as Wild Earth and Paddy Pallin sometimes carry discounted stock or discontinued models. It's worth signing up to their newsletters so you’re notified of flash sales.

Another option is to check overseas stores that ship to Australia. While postage and customs may add to the price, you can sometimes still get a better deal—especially if the Australian dollar is strong. Just make sure to buy from authorised retailers to avoid fakes.

Vibram shoes are growing in popularity in the barefoot and Paleo communities, and more Australian stockists are beginning to carry them. Whether you're after a pair for running, hiking, yoga or everyday use, doing a bit of research and price-checking can save you a significant amount.

Let me know in the comments if you've found a local bargain or discovered a stockist with a wide range of VFFs — let's help fellow barefoot fans find the best deals!

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