Bacon Archives - Page 2 of 2 - The Paleo Network

What do you think are the top ten Paleo foods, and why? Here is my list…

1. Grass fed beef

Good quality grass-fed beef is a great source of protein, omega 3 and many other nutrients. It’s also extremely versatile; grill it, barbeque it, make it into jerky or grind it into mince beef to use in lots of different meals –using the leftover bones to make a nourishing bone broth.

2. Pastured Chicken

Pastured chicken is delicious as the centre of a roast dinner – and the leftovers make beautiful chicken stock. A great protein source, left over chicken is great to snack on, or turn into curries and soup.

3. Bacon

What list of Paleo foods is complete without bacon? You can even use the remaining fat to cook with.

4. Coconut Oil

As well as being a great oil to cook pretty much anything in, this saturated fat is great on it’s own by the spoonful! Coconut oil is also believed to be a great help with dementia and can even be used on your skin.

5. Avocado

Avocado is a perfect fat source and goes with almost anything. You can even cook it, or use it to make a dessert!

6. Eggs

Not only are eggs a great protein source, they are great for making paleo egg fried rice, filling for breakfast – and easy to hardboil in advance to keep peeled in the fridge as a ready snack.

7. Berries

Berries are relatively low in fructose and a great source of antioxidants.

8. Kale

Kale is a true superfood, as it is packed with magnesium, calcium, vitamins A, C and K, lutein, iron and antioxidants. You can even turn it into kale chips!

9. Onions

Onions are a sulphur rich vegetable (which Dr. Terry Walhs considers important enough to eat three cupful’s worth a day) – and just so incredibly versatile. Whether you’re making a stew – or even an omelette, onions will be a great addition.

10. Tomatoes

Tomatoes are a great base for lots of meals – such as beanless chilli – as they lend themselves so readily to sauce.

Do you agree with my list? What would be on your top ten list of Paleo foods?

I've had Julie and Charles Mayfield’s “Paleo Comfort Foods” cookbook for some time. Despite reading it from cover to cover, I had not actually got round to cooking from it, until earlier this week.

I was limited for time, but wanted to make a Paleo friendly appetizer/ hors d'œuvre to take along to a Primal dinner I was going. The bacon wrapped dates recipe looked perfect. I usually try to steer away from dried fruit as it is so high in sugar, but in serving something like this before dinner each person only has two or three, so the sugar impact is minimised.

These are so many different variants of this meat wrapped dish – angels on horseback (oysters wrapped in bacon), devils on horseback (prunes of figs wrapped in bacon) and even the British favourite pigs in blankets – cocktail sausages wrapped in bacon. The version in Paleo Comfort Foods is very simple, using just dates, bacon and almonds inside.

I quite simply pitted the dates, replacing the stone with a couple of raw almonds. I then cut some organic bacon to size and wrapped it around the date, holding it in place with a cocktail stick (actually, several cocktail sticks!). I put these in the oven to crisp the bacon, turning a couple of times.

I find Australian bacon seems to contain a lot less fat than American bacon (I'm always surprised American’s get enough bacon grease left over to be able to use it for other things). This makes it harder to mould the bacon around the date, but using more cocktail sticks did the job!

I also made the Carrot & Fennel salad (again!) from the Everyday Paleo Cookbook, which is fast becoming a favourite! Why have a boring salad, when you can have something a bit different?

I love to take time cooking, but sometimes it’s nice to have Paleo dishes that can be made quickly and simply.

My Paleo Comfort Foods book is full of paper markers on all of the recipes I intend to try – hopefully I'll get a chance to try some of the sauces – Mayonnaise, Ketchup, Gravy and Barbecue sauce this weekend – handy recipes to have up my sleeve as they can go with so many meals. I'm also interested in the Paleo bread recipe – I wonder whether this would be a good alternative to offer to those friends who find bread to hard to give up?

Have you tried any of the recipes from Paleo Comfort Foods yet? Which is your favourite cookbook?

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