When a recipe calls for a few fresh basil leaves, a bit or parsley or oregano, what do you do with the stems that get left behind? If you've been throwing them away – STOP! Use them whole For big stems like rosemary, try adding them whole to sauces and soups, then removing them whole […]
If you buy a pre-washed ready to eat bag of salad leaves, do you tip straight out onto a plate – or do you thoroughly wash it first? The whole idea of bagged salad mixes is convenience, so it’s no surprise most people don’t wash. But how do they wash the salad before they bag […]
As someone who's struggled with weight loss, I was surprised to see the name of Lola Berry's new diet plan – “Stop Being a Fat B*tch”. Yes, you did read that correctly. Whilst the intention was apparently noble, there was a huge back-lash. With people shocked that she'd chose such an emotive title. These comments summed […]
If you went a bit over the top with turkey, what are you planning to do with the left-overs? If you’ve not yet served up the original turkey, make sure you get the leftovers in the fridge within an hour or two of serving. I separate it into bones, white meat, dark meat and freeze […]
