chilli_tomato bacon soup recipe_paleo_diet

Recipe: chilli, tomato & bacon soup

This is one of my go-to batch cooking recipes as it provides lots of portions of soup, perfect for taking to work. And who could resist a tomato and bacon soup? It has bacon in it, after all. Depending on what I have at home, I often use tinned tomatoes, instead of fresh. I tend to have chicken stock in the freezer, but otherwise, try it with bone broth – or even water if you have neither.

Recipe: chilli, tomato & bacon soup
Recipe type: Soups
Prep time: 
Cook time: 
Total time: 
  • Dash of extra virgin olive oil
  • 2 large brown onions, finely diced
  • 8 bacon slices, chopped
  • 15 - 20 tomatoes, chopped (depending on your preference you may choose to peel and de-seed)
  • 1½ litres of chicken stock
  • 4 tablespoons tomato paste
  • 1 teaspoon chili powder
  • 5 tablespoons fresh basil, chopped
  • sea salt and black pepper
  1. Heat the oil in a pan over a medium heat and gently fry the onions and bacon.
  2. When the onions become soft, add in the tomatoes, stock, paste, chili and seasoning
  3. Bring to a boil, then reduce the heat and simmer, stiring occasionally
  4. After about 20 minutes, remove from the heat
  5. Blitz in a blender until your desired consistency has been reached
  6. Serve and enjoy!


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