The paleo diet weekend event sydney Australia NSW buy tickets seminar conference expo-min

Have You Booked The Paleo Weekend Yet?

Note: This is an old post – the next weekend has not yet been finalised, but please sign up to my newsletter if you are interested in the next event!

JUST ANNOUNCED! Limited number of seminar only tickets for the Paleo Weekend; $145 for Saturday/ $95 Sunday or $195 both days!

I'm very excited to announce the first Paleo weekend in the Southern Hemisphere will be held on 12th & 13th May, 2012 on the beautiful Cockatoo Island, in Sydney Harbour.

Whether you've been living a Paleo lifestyle for a while, have been interested but are yet to dip your toes in – or are looking for a way to finally improve your health and fitness – this is the weekend for you!  To secure your place, buy your ticket today!

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Melbourne Sugar

On Saturday I went across to Melbourne for a series of lectures on Sugar, Paleo and related topics given by a fantastic line-up of presenters.

Dr Rod Tayler organised the event and gave the first lecture, which was quite an eye opener into how much sugar the average Australian actually eats.  It’s quite frightening to think how much sugar most people mindlessly consume – something we have no real requirement for.

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Dr Ken Sikaris gave a fantastic talk about fructose metabolism, which I wish had been recorded.  He was a fantastic speaker and I learnt so much from his talk.  I really think he should speak at the Ancestral Health Symposium on Fructose this year!  I knew that fruit isn’t the wonder food that conventional wisdom would have you believe, but Dr Sikaris explain exactly why – and exactly what happens to the fructose.  I really hope the Paleo community get to hear more from Dr Sikaris.

Dr Anastasia Boulais was up next and gave a great talk about making the right food choices with a framework to guide this process.  This was a great talk, as I think a lot of people think it’s too hard to eat a Paleo diet – and that it’s an all or nothing approach – which just isn’t the case.

I really enjoyed Jamie Scott ‘s lecture about what Paleo is – and isn’t.  It was great that he also spoke about the lifestyle factors – not just what we eat, as the whole lifestyle is important, not just nutrition in isolation.

David Gillespie was next.  I read David’s book “Sweet Poison” when it first came out and found it so well written, that it became one of those books I regularly lend to interested friends and families.  It was really good to meet the man himself and to hear his talk.  David spoke about his background as a lawyer, and how he came to give up sugar – his talk linked in very well to those before and built up a compelling case.  I’m looking forward to getting started on his new book “Big Fat Lies”.

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Meeting David Gillespie

After the break, another familiar face took to the stage.  I’d met Dr Ted Arnold in LA at the Ancestral Health Symposium last year (there were a few of us from this part of the World at the AHS!).  He spoke about where we’ve come from and looked at the ever changing (but not in the right direction) nutritional advice and food pyramids.

We then heard a completely different angle from Alice Hucker, who spoke about the psychological barriers to healthy eating.  I think this is such an important topic, yet one that doesn’t get discussed very often.  I’d have like to have heard more on this topic.

Finally we heard from Dr Michael Axtens and his positive experience with changing his diet

I was so impressed to see so many people at the lecture – I bet just a couple of years ago filling the room would not have been possible.  There was a great mix of people, from those already following some sort of Paleo/ ancestral/ low-carb/ no-sugar eating plan, to those very interested in making positive changes to their diet and health.

A significant number of those in the audience were doctors, medical professionals and dieticians.  I spoke to one dietician who had been told about the event by a client and was very interested in learning as much as she could.  It’s so encouraging to see more and more of these people showing an interest in a Paleo approach.

It was so pleasing to appreciate the huge wealth of knowledge and expertise we have in Australia and New Zealand – I think we can definitely give the American Paleo folk a run for their money!  I can’t wait for more home-grown Paleo events!

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Paleo Comes to Australia – Are You In?

Those lucky Americans seem to have some sort of Paleo/ Primal/ Low Carb event in the United States almost every month.  The Ancestral Health Symposium, The Paleo FX, PrimalCon and even a Low Carb Cruise. What about us down here in Australia and New Zealand?

If you were feeling left out, you needn't any more – Paleo is coming to Australia, soon!

I can’t wait to let you in on this!  I'm going to share the details (and a special discount code) with those who've signed up to my newsletter, before I announce the details here…

I wish I could say more, but all will soon be revealed!

Are you in?

Paleo comes to Australia paleo event conference weekend seminar talk sydney-min

Paleo guide to Australia paleo network primal free pdf-min

The Paleo Guide to Australia

When I first started with my Paleo lifestyle, I found so many fantastic books and blogs to steer me in the right direct.

My one frustration, was that a lot of the information seemed to be geared towards a US audience.  So many Paleo-friendly shops (Wholefoods anyone?)  and products are mentioned – but just aren't available in this part of the world.  Seasonal fruit and vegetables are in season at completely different times – even the intensity of the sun is different here.

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I've therefore been busy putting together a guide to being Paleo in Australia (with a section on New Zealand too, so as not to leave our Kiwi friends out!).  This is the guide I wish I'd had when I started out!

In this free ebook you can find out where to buy all of the Paleo related food and products you'll need, what's in season when, listings by state and lots more about Paleo.  The listings identify local farmers markets, organic fruit and vegetable schemes, meat suppliers, fishmongers, meet-up groups, primal friendly fitness centres and much more – all across Australia and New Zealand.

I'm also going to be starting a monthly newsletter.  This is where I can share Paleo related news and events that don't make it into the blog.

So, if you'd like a free copy of the book, please subscribe to my newsletter in the box below, to get your free download of “the Paleo Guide to Australia”!

This book will be regularly updated, so I'd love to hear of any local tips you think should be included in the next version!

Paleo cherry ripe recipe bar chocolate treat homemade-min

Paleo Cherry Ripes

Cherry Ripes are the oldest chocolate bar in Australia – and hugely popular.

My problem with Cherry Ripes is the ingredients: –

Sugar, Coconut, Glace cherries (cherries, sugar, flavour, colour (129)), Wheat Glucose syrup, Cocoa mass, Sweetened condensed milk (milk concentrate, sugar, lactose), Vegetable fat, Milk solids, Cocoa butter, Cocoa powder, Invert sugar, Gelatine, Emulsifiers (soy lecithin, 476), Flavours, Colours (102, 123), Mineral salt (500). May contain traces of Nuts. Dark Chocolate contains Cocoa Solids 43%.

So whilst they do contain cherries, they aren't fresh cherries, and they come along with sugar, artificial flavours and colours, wheat, “vegetable” fat and soy lecithin; no thanks!

I saw cherries for the first time in the supermarket this morning (summer is well and truly on it's way!), so thought it was about time I made a paleo approved version of Cherry Ripes.

Paleo Cherry Ripes
Recipe type: Desserts
Cuisine: Australian
Prep time: 
Total time: 
Why buy Cherry Ripes when you can make your own, healthy, paleo version?!
Ingredients
  • 150g raw almonds
  • 70g raw pecans
  • 12 medjool dates
  • 175g fresh cherries (weighed with stones)
  • 2 tablespoons of coconut oil
  • a pinch of salt
  • 30g shredded coconut
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Instructions
  1. I put the nuts in my blender with the salt and blended until most of the big pieces had ground down.
  2. I set the nuts aside and then removed the stones from the cherries and dates.
  3. I then blended the cherries, dates and oil before adding this paste to the ground nuts, along with the shredded coconut.
  4. I then mixed everything together thoroughly into a ball and rolled it out between two pieces of grease proof paper.
  5. I put the rolled out mixture in the fridge for half an hour, before cutting it into cherry ripe length strips.
  6. paleo cherry ripes-min

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Whilst dates are natural “sugar bombs”, my paleo cherry ripes have no added sweeteners.  As an occasional treat these are a much better alternative – and I happen to think far tastier!

I'd love to hear what you think!

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My daily commute barefoot paleo network sydney harbour bridge walking running-min

My Daily Commute

When Mark’s Daily Apple launched this video competition, it seemed like the perfect excuse to learn some new Mac skills, after buying my first ever MacBook Pro a couple of weeks ago.  I’d been thinking about making a video of my commute into work, as the sun rises behind the Sydney Opera house, whilst I run/ walk over the Harbour Bridge.  Perhaps with a cruise liner going under the bridge, at the exact same time I ran over it.  Yeah, didn't happen like that.  By the time I found my camera I completely missed the sunrise and the weather was terrible.

So, let me know what you think of my first ever video!

I think walking is one of the best forms of exercise there is.  For me, walking to work is perfect.  There are no excuses or putting it off – I have to get to work, I have to walk!  My commute is 4.6km (2.9 miles), each way, so door to desk, via shower, it is well under an hour.  I'm increasing the amount I wear my Vibrams each week too, I'm almost up to every day.  If I were to get the bus, by the time I've waited around for a bus, it wouldn't be that much quicker – not to mention the unpleasantness of buses at rush hour.  On the way into work it’s mainly downhill and I often run.  I've got particularly bad at needing to overtake EVERYONE in front of me.  I used to walk most of the way home, but since I've upped the fat in my diet, and decreased the carbs, I often have so much energy I feel compelled to run.  Even after a long day at work.  Crazy!

Another huge benefit I see in walking, particularly in the summer, is that I get a lot of sun exposure – but not the intense midday sun.  Great for keeping my Vitamin D levels topped up.  I also really enjoy the time to just be mindful and enjoy the fresh air and scenery, or listen to music and podcasts.  I wouldn't swap this part of my day for anything!

Before I moved to Australia, my commute used to be 19 miles, in a car, on a motorway in the UK.  It doesn't get much less Primal than that!

In addition to walking, I also do high intensity intensity training two or three times a week, with my fantastic PT, Karl.  In the year since I started these sessions, my strength and fitness have improved significantly.  I’m making slow, but steady progress in my push-up and chin-up ambitions!  I will master the unassisted chin-up, I will!

What does your fitness look like?  Do you walk to work too?

My daily commute barefoot paleo network sydney harbour bridge walking running-min

Barbecued Kangaroo with Strawberry Sauce & a Cube of Chips paleo diet recipe-min

Barbecued Kangaroo with Strawberry Sauce & a Cube of Chips

I love Kangaroo.  Living in Australia it is a really cheap meat – and as kangaroos aren't farmed I know I'm getting good meat.

Kangaroo goes really well with plum sauce.  Unfortunately however the stone fruit season doesn't start for another month or two here, so I had to improvise for lunch today!  I had lots of frozen strawberries so made a strawberry sauce which went really well with the Roo!

I love sweet potatoes so used them to make big chunky sweet potato chips, which I stacked like a game of Jenga.

Barbecued Kangaroo with Strawberry Sauce & a Cube of Chips
Recipe type: Dinner
Cuisine: Australian
Prep time: 
Cook time: 
Total time: 
Ingredients
  • Two small onions, diced
  • 200g organic tomato paste
  • 200g frozen strawberries
  • pinch of mustard powder
  • pinch of cayenne pepper
  • Spoon of coconut oil
  • For the Chip Cube:
  • One large sweet potato
  • Salt (I use pink himalayan crystal salt)
  • oregano
  • EVOO
  • And of course, Kangaroo
Instructions
  1. Saute the onion in coconut oil and added the tomato purée, after a few minutes, with a couple of tablespoons of water.
  2. Add in the mustard and pepper and let it simmer for a few minutes.
  3. Add the strawberries and allowed it to simmer for about ten minutes.
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  5. Cut the sweet potato into 18 equally sized lengths and arranged them on an over tray.
  6. Drizzle some EVOO on the chips and some salt and oregano before putting it in the oven at 200 degrees. Cook for about 20 minutes, turning halfway through.
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  8. Once the sauce cools, put it in the blender until it reaches a nice consistency.
  9. Barbecue the Kangaroo very simply, I try to do Kangaroo rare.
  10. Once everything is cooked Iassemble the cube using three layers of three sweet potato chips.
  11. Add a couple of spoonfuls of sauce to the kangaroo and serve!
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The sweetness of the sauce was a great compliment to the Kangaroo.

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Not in Australia?  I believe Kangaroo meat is available in some exotic meat stores around the World.  I'd love to hear what you think of this recipe, and if you have any top Kangaroo dishes – let me know in the comments below!

Barbecued Kangaroo with Strawberry Sauce & a Cube of Chips paleo diet recipe-min

Sydney Marathon running paleo perspective diet healthy grain-free no sugar

The Sydney Marathon – A Paleo Perspective

As I've mentioned before, my Marathon running house-mate is currently doing the Whole30 Paleo challenge with me.  We’re on day 26, and it’s going fantastically, but I’ll tell you more about that in a future post.

My house-mate is a marathon runner, so I've been particularly interested to see how Paleo affects his running performance and recovery.  So far, it seems to have made an incredible difference.  10 days ago he did his long practice run and was aiming for 30km (18.6 miles).  The run was going so well, he had so much energy, the sun was shining – so he just kept on running!  He got home to find out he’d run 42km (26.09 miles); just a few paces shy of a marathon!  Tomorrow however, is a different ball game.  Tomorrow is the race, the Sydney marathon.  He’s going for a really good time.  And he’s doing it Paleo.  I can’t wait to see how he does and how he feels and performs as a Paleo Marathon runner.  I’ll keep you posted!

I was interested to see the contents of the Marathon pack.  Which foods would the marathon organisers give away to their competitors, to give them good race nutrition?  Chia Seeds, a “Smooze” fruit ice (unfrozen) and a “Trio” bar.    I guess it could have been a lot worse, but, is this really the best things for a marathoner to be eating?

Marathon snack pack

Chia Seeds are everywhere at the moment and being promoted as a super-food.  Whilst they do provide Omega 3, it’s in plant form, which isn't so ready for human absorption – and they also contain a not so good amount of Omega 6.  The amount of protein contained is minimal – it would take considerably more than an 8g packed to give a decent protein supply.  So, whilst they certainly aren't the worst thing a marathoner could eat, I think this is probably the best use for them.

The “Smooze” (unfrozen) frozen fruit ice contains: pink guava juice 47% (from purée), coconut milk 40%, natural cane sugar, fruit pectin, citric acid, natural fruit flavours, ascorbic acid (vitamin C).  I'm pleased to see the coconut milk, though after my own investigation into coconut milk, can only hope they use a pure brand.  The juice element is just sugar, which isn't so good.  Also, after reading the Food Renegade’s awesome post on Orange Juice, I've been really wary of juices and “natural” flavours.

I was surprised the “Trio” bar ingredients weren't as bad as I was expecting: Cashew, Almonds, Pistachios, Blueberries, Sesame Seeds, Sunflower Seeds, Pumpkin Seeds, Dates, Raisins, Rice Malt, Natural Flavours, Evaporated Cane Juice and Sea Salt.  It’s a shame they had to add the rice malt, “natural flavours” and sugar (though doesn't evaporated cane juice sound so much better!).  I can’t think why you’d need to add flavours to so many wonderful tasting foods?

With some fantastic Paleo sports inspiration, dinner tonight came with sweet potato, a great Paleo Carb source.

Fingers crossed for a great Sydney Marathon day tomorrow!

Do you combine endurance with Paleo?  I'd love to hear how it works for you.

Sydney Marathon running paleo perspective diet healthy grain-free no sugar

Kangaroo meat paleo australia-min

It Doesn’t Get Much More Paleo Than Kangaroo…

I've started to eat Kangaroo regularly since I began my paleo lifestyle.  Since Kangaroos aren't farmed in Australia, I know I'm getting free range meat from animals that have been eating a natural diet.  Also, in Australia at least, Kangaroo meat is a cheap very accessible meat – which is a great help in offsetting the cost of more expensive free range meats.

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Fillet cuts of Kangaroo are widely available in Coles and Woolworths as well as local butchers.  Loin and rump cuts are also stocked in some places.  Whilst there are many pre-marinated and processed kangaroo products available too – avoid those and make your own!

Why Kangaroo?

Kangaroo is lean & rich in protein, making it a great protein component of a paleo meal.

For a quick and easy Aussie Kangaroo dinner, make some plum sauce using 4 fresh large plums, remove the pits and add to a blender with 2 garlic cloves, a chunk of fresh ginger, a squeeze of lemon, the juice of an orange and a sprinkling of onion powder, nutmeg, mustard and pepper.  Once blended transfer to a saucepan, bring to the boil and simmer for a few minutes.  Meanwhile barbeque your kangaroo to medium-rare perfection, then serve with your delicious home-made plum sauce.

Look out for more Paleo Kangaroo inspired dishes in the coming weeks.  Have a great Kangaroo recipe?  Tell us about it!

And if you aren't in Australia but want to try some Kangaroo?  You should be able to find some frozen and vacuum sealed – look for an exotic meat dealer, or speak to your local butcher.  Many companies export Kangaroo to New Zealand, so options there should be a lot more plentiful.