http://paleo.com.au/recipesauteed-turmeric-sweet-potatoes/

Recipe: Sauteed Turmeric Sweet Potatoes

Earthy and wholesome, these sweet potatoes make a lovely side dish to chicken, pork or lamb. Add red and green capsicum (bell peppers) for a real explosion of colour!

Sautéed Sweet Potato Ingredients:

  • 2 sweet potatoes, peeled and diced into 1cm cubes
  • 1 onion, finely chopped
  • 1 clove garlic, peeled and finely chopped
  • 2cm knob of ginger, chopped
  • Coconut Oil
  • 1 tsp turmeric
  • A pinch of cayenne pepper
  • Juice of ½ lemon

Sautéed Sweet Potato How To:

1)     Heat a pan to a medium heat with a little coconut oil.

2)     In a bowl, combine the onions and sweet potatoes with the lemon, turmeric and cayenne. Add the garlic and ginger and mix together.

3)     Fry for about 10 minutes, until the potatoes are nice and crispy.

Don’t forget to share in the comments what you enjoyed them with!

Recipe paleo Sauteed Turmeric Sweet Potatoes-min

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7 replies
  1. Kim
    Kim says:

    This was SO good! I used 1 sweet potato and a big chunk of butternut squash instead of the 2 potatoes just cuz that’s what I had on hand. I just saw a video discussing turmeric and how incredible it is for you this morning so I had to use it! I had grass fed beef burgers with the potatoes/squash – YUM!! Thanks! 🙂

    Reply
  2. John
    John says:

    I love the tumeric/ ginger combination! How do you get them crispy? I covered mine. We also had sauteed chicken thighs and garlic-lemon kale over white rice.

    Reply
    • Jean
      Jean says:

      They won’t get crispy if you cover them, John. The cover sets up more of a steamer cooking method. Cook uncovered in a single layer. That should produce the results you are looking for.

      Reply

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