I got some lovely pork ribs from my local organic butcher yesterday. All of the recipes I found seemed to involve sugar, soy sauce, wine, honey and commercial sauces. I obviously wanted a paleo recipe, so decided to create my own Ginger Pork Ribs. I love the combination of orange and ginger, so made a mix which I coated the pork in.
Ginger Pork Ribs with Orange
If you're looking for a flavorful and healthy way to enjoy pork ribs, this Paleo Ginger & Orange Pork Ribs recipe is for you. The combination of ginger and orange brings a delightful twist to traditional ribs, making them a perfect choice for anyone following a Paleo diet. This recipe is grain-free, dairy-free, and packed with natural ingredients that are both delicious and nutritious.
Servings: 4
Calories: 450kcal
Cost: $18
Equipment
- Baking Tray
Ingredients
- Pork Ribs
- Zest of one and half oranges
- Half a cup of extra virgin olive oil
- One clove of garlic crushed
- One teaspoon of basil thyme, parsley & rosemary
- One and a half teaspoons of ground ginger
- Salt I'm using Himalayan pink salt at the moment
Instructions
- Prepare the Marinade: Start by crushing the garlic clove and grating the orange peel. Mix the herbs, garlic, and orange zest into the olive oil. Ensure the mixture is well combined.
- Marinate the Ribs: Coat the pork ribs thoroughly in the marinade. Lay them out on a baking tray, making sure they are evenly spread out.
- Cooking the Ribs: Preheat your oven to 180°C (350°F). Place the baking tray in the oven and cook the ribs for about 45 minutes, or until they are thoroughly cooked and the edges start to crisp.
- Prepare the Sautéed Vegetables: While the ribs are cooking, dice some bacon, sweet potatoes, pumpkin, and onion. Sauté these in coconut oil until they are tender and caramelized.
- Serve and Enjoy: Once the pork ribs are done, serve them hot with the sautéed vegetables. The combination of the savory ribs and the sweet, tender vegetables makes for a perfect meal.
I really enjoyed this dinner, the orange & ginger flavours went so well with the pork.
Have you tried making Paleo ribs before? I'd love to hear about your experiences and any tips you might have in the comments below! Don't forget to subscribe to our newsletter for more delicious Paleo recipes and cooking tips.
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Yum!
That looks lovely I'm going to try it tonight.
Hope it tasted as nice as mine did!
Thanks for sharing the recipe. I'll be trying it soon with my family!
Thanks Jacqeu – hope you enjoy!
Thank you soooo much , appreciate your sharing here
I used evrything fresh, unbelievable no sugar – not possible ! …. I doubted but taste was superb
As my child has severe ezcema , I have been avoiding sugar and very grateful found your recipe here
Even for ourselves
With love from Asia