Recipe: Ginger & Orange Pork Ribs
I got some lovely pork ribs from my local organic butcher yesterday. All of the recipes I found seemed to involve sugar, soy sauce, wine, honey and commercial sauces. I obviously wanted a paleo recipe, so decided to create my own. I love the combination of orange and ginger, so made a mix which I coated the pork in.
Ginger & Orange Pork Ribs
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Yum - you can't beat ribs. Usually hair-raisingly sickly sweet, my paleo version is far healthier - but no less delicious.
Ingredients
- Pork Ribs
- Zest of one and half oranges
- Half a cup of extra virgin olive oil
- One clove of garlic, crushed
- One teaspoon of basil, thyme, parsley & rosemary
- One and a half teaspoons of ground ginger
- Salt (I'm using Himalayan pink salt at the moment)
Instructions
- I crushed the garlic clove, and grated the orange peel. I then mixed the herbs, garlic and orange in the oil. I coated the ribs in the mixture, then laid them out on a baking tray. I then cooked the ribs at 180C (350F), for about 45 minutes.
- Whilst the pork was cooking, I diced and sautéed some bacon, sweet potatoes, pumpkin and onion in coconut oil.
- Once the pork was thoroughly cooked, I served it with the sautéed veg and bacon.
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I really enjoyed this dinner, the orange & ginger flavours went so well with the pork.
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Yum!
That looks lovely I’m going to try it tonight.
Hope it tasted as nice as mine did!
Thanks for sharing the recipe. I’ll be trying it soon with my family!
Thanks Jacqeu – hope you enjoy!