Ginger Pork Ribs with Orange
If you're looking for a flavorful and healthy way to enjoy pork ribs, this Paleo Ginger & Orange Pork Ribs recipe is for you. The combination of ginger and orange brings a delightful twist to traditional ribs, making them a perfect choice for anyone following a Paleo diet. This recipe is grain-free, dairy-free, and packed with natural ingredients that are both delicious and nutritious.
Servings: 4
Calories: 450kcal
Cost: $18
Equipment
- Baking Tray
Ingredients
- Pork Ribs
- Zest of one and half oranges
- Half a cup of extra virgin olive oil
- One clove of garlic crushed
- One teaspoon of basil thyme, parsley & rosemary
- One and a half teaspoons of ground ginger
- Salt I'm using Himalayan pink salt at the moment
Instructions
- Prepare the Marinade: Start by crushing the garlic clove and grating the orange peel. Mix the herbs, garlic, and orange zest into the olive oil. Ensure the mixture is well combined.
- Marinate the Ribs: Coat the pork ribs thoroughly in the marinade. Lay them out on a baking tray, making sure they are evenly spread out.
- Cooking the Ribs: Preheat your oven to 180°C (350°F). Place the baking tray in the oven and cook the ribs for about 45 minutes, or until they are thoroughly cooked and the edges start to crisp.
- Prepare the Sautéed Vegetables: While the ribs are cooking, dice some bacon, sweet potatoes, pumpkin, and onion. Sauté these in coconut oil until they are tender and caramelized.
- Serve and Enjoy: Once the pork ribs are done, serve them hot with the sautéed vegetables. The combination of the savory ribs and the sweet, tender vegetables makes for a perfect meal.