I’ve written a lot before about some of the dodgy coconut milk on the shelves of your local health food store. You really have to check the ingredients carefully, it’s near impossible to find one without the mysterious “guar gum”, not to mention stabilizers, emulsifiers and a host of chemicals I’d rather not consume. If you want to learn more about some of the dodgy ingredients, you’ll need to read this.
So whilst you can find the odd brand without all of the added nasties, it’s surprisingly easy to make your own coconut milk. You just need a bit of time!
- 1 cup coconut flakes
- 4 cups distilled water
- Soak the coconut flakes for about four hours in the water.
- Once the flakes have gone mushy in the water, put in your blender, and blend for a few minutes until it's a nice evenly mixed in texture.
- You'll then need to strain the mixture. I like to do this through a cheesecloth as it's much easier on the washing-up than using a sieve!
- Store in an airtight container in the fridge and use within three days or so.
- Oh - and the contents of the cheesecloth? Don't waste it! You can use the leftover coconut pulp in your paleo baking!
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