Paleo baby babies SAD diet nutrition pregnancy pregnant-min

Paleo Babies v SAD Babies

I went to a first birthday party at the weekend, which was, as you might imagine, crowded with babies, toddlers and small children.  It was actually quite hard to work out which baby went with which grown-up – I’m sure lots of the other guests were probably thinking some belonged to me too!

I've not been around children much since I found Paleo, but knew the whole junk food thing was likely to be an issue with small children.  However, what I saw, was very different to what I was expecting.  And sadly, not in a good way.

I expected to see babies picking food up from the floor and putting it in their mouth.  I expected to see toddlers demanding brightly coloured and attractively presented party food.  I expected to see some children being given junk food and some children being given real food.

What I saw was far more upsetting.

The infants were interested in gaining possession of the squeaky giraffe.  Opening the door.  Closing the door.  Opening the door.  Closing the door.  Sliding on the wooden floor.  My car keys.  Trying to reach the toy at the very bottom of the toy box.  They were not interested in the party food.  A few of the babies were interested in the shiny colourful chip packets, but not the contents.

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The parents however, continually gave the small children chips and biscuits and sweets.  The children didn't ask – the parents just gave.  The parents genuinely seemed to think they were being kind, giving the children something nice at a party.  When given this food the children stopped their exploring, ate the food – clearly enjoying it (it’s designed to taste good after all) – and either resumed their playing, or indicated they wanted more.  Hardly surprising once they’d been given that first taste.

What I was most shocked about was seeing parents giving party “food” to other people’s small children.  In fact, this seemed to happen before they gave the food to their own child.  It seemed to be done as an act of good manners, much like opening the door for someone instead of going through it yourself, first.  I didn't once see a parent ask another parent if it would be ok to offer the toddler some (soy!) chips.  I didn't see any parents looking concerned that someone else was giving their child party “food” either.

I would have loved to have seen the blood sugar levels of these babies throughout the party.  Lots of the babies started to get tired and irritable towards the end of the party, which seemed expected and normal by the parents.  I can’t help wondering how much of this was “normal” and how much was impacted by the huge (especially relative to their small size) sugar rush they’d been fed.  Do strict Paleo-fed babies get over-tired as regularly, I wonder?

One mother decided her baby was teething and needed to chew on a breadstick to help, offering breadsticks to any other babies who might have the same complaint.  I'm quite sure our ancestors got through cutting teeth without the need for bread; wouldn't bones be something more effective to chew on in this situation?  Surely giving a teething baby bread, just creates other problems?

I realise when you have children you can’t control what other parents do.  But I thought you’d be in complete control of what your own child ate.  Are you supposed to make a speech at the start of a party, expressly forbidding any well-meaning friends from feeding your child?  Should you hand out cards to everyone with these rules?  Does someone sell baby-grows with the slogan “Don't Feed Me!  I'm Paleo”?

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I imagine it’s could be hard to explain to other parents why you don’t want your child to eat grains, sugars, dairy and processed foods.  Particularly when talking to parent who feeds their child a CW “healthy” diet of organic whole grains and low fat foods.  I’d hate to be perceived to be criticising other parents – though I guess this is exactly what I am doing in this post!  Perhaps I would take the cowardly way out and pretend my child had severe allergies to gluten and dairy.  People often seem to be a lot more sympathetic about allergies than they are about choosing to omit certain “food” groups.

I think my main issue is that at such a young age children are completely dependent on their parents for their nutritional requirements.  It’s also, I’d imagine, the most crucial stage in their development.  I just wish more parents would understand that their baby has no requirement for grains or processed foods.  They've never had them before – they don’t know what they taste like – they certainly don’t crave chips!  Once a child is old enough to think logically for themselves I think a degree of responsibility can pass over to them for their nutrition.  But this certainly doesn't happen before they can run – or even walk!

I can’t remember if it was Sarah Fragoso or Chrissy Gower speaking at the Ancestral Health Symposium last year about their children and eating Paleo.  One of the was describing how her child had been strictly Paleo since birth and the lady at the check-out had commented on her surprise that the child was not asking for candy.  She replied that her child didn't know what it was, having never had it before.  This really got me thinking, if you don’t know what something is, you won’t miss it – or need it.  I think there is an argument to let older children try SAD food, but when the child is so young they can’t even speak or walk, I absolutely think these foods should be strictly absent from their diet.

Anyway, I don’t have children.  What would I know?  Perhaps when I do I’ll realise how completely impractical and ridiculous my nutrition ideas are and start buying bulk packs of bread sticks and cereal with pictures of cartoon characters on the box.  I kind of doubt it though.

I’d love to hear your comments on this.  If you have small children, how do you deal with other parents?  Is it common for other well meaning adults to feed your child?

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The Top 20 Paleo Acronyms

There is so much jargon used in the Paleo-sphere and people often ask what a particular abbreviation means.  This is my list of what I think are the 20 most commonly used terms.

1.       N=1   This is used to indicate a personal experiment; your own experience

2.       SAD  The Standard American Diet (but I think this works just as well with Australian or Anglo too) – i.e. the western diet.

3.       CW  Conventional Wisdom, generally of the “eat more whole grains” variety

4.       GF  Gluten-Free

5.       IF  Intermittent Fasting (though often used talking about any type of fasting, event a regular daily fast – which seems to miss the point of “intermittent”?)

6.       NAD  Neolithic Agents of Disease; Dr. Kurt Harris’s phrase for un-Paleo foods

7.       WAPF  The Weston A Price Foundation

8.       MUFA/ PUFA  Mono-Unsaturated Fat(ty Acids)/ Poly-Unsaturated Fatty Acids

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9.       CLA  Conjugated Linoleic Acid; A beneficial MUFA

10.   SFA  Saturated Fat(ty Acids)

11.   LCT/ MCT  Long Chain Triglycerides/ Medium Chain Triglycerides

12.   EVCO/ EVOO  Extra Virgin Coconut Oil/ Extra Virgin Olive Oil

13.   CLO  Cod Liver Oil

14.   HDL/ LDL  High Density Lipoprotein/ Low Density Lipoprotein

15.   CHO  Carbohydrates (Carbon Hydrogen Oxygen)

16.   LC/ VLC/ ZC  Low Carb/ Very Low Carb/ Zero Carb

17.   CF/ WOD  Crossfit/ Work-out of the Day

18.   HIIT/ HIT  High Intensity (Interval) Training

19.   PWO  Post Work-out

20.   VFF  Vibram Five Fingers barefoot shoes

So, what’ve I missed off the list?  Which Acronyms and Abbreviations keep cropping up in your reading?

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Paleo Iodine Wraps

Since my new supply of himalayan salt arrived with a big warning on the outside “this does not contain iodine”, I've been craving salty foods.  I'm sure this is psychosomatic, but it has lead to quite a lot of reading about iodine deficiency in the last week.

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It does appear to be quite possible to become deficient in iodine when eliminating regular iodised salt and conventionally raised animal products.  Apparently they started adding iodine to salt many years ago – and to animal feed, as many people were deficient in the mineral.  Iodine plays a crucial role in thyroid function and is an essential mineral.  I had quite extensive blood work a couple of months ago but for some reason, despite my thyroid function being tested, iodine levels were not part of the tests.  I will get my levels checked out, but in the meantime, I need to make sure I get enough iodine, be it from my diet, or supplements.  Kelp Supplements seem to be quite popular, so perhaps they will be a good choice?

Wild caught fish is a good source of iodine, but I don't incorporate this in my diet regularly – this is probably something I need to change.  Seaweed is supposed to be an excellent source of iodine, so to that end, I created “Paleo Iodine Wraps” for dinner this evening, using Nori sheets.

The wraps were going to contain beef, but I actually found some fresh turkey today – and it was on sale, so I had to buy it (I've got no idea why it's so hard to find turkey in Australia – it's got such a fantastic nutritional profile!).  As you might have noticed I'm quite keen on putting fruit in with savoury dishes, so thought I'd experiment with some apricot to go with the turkey and seaweed flavours.  I'm really enjoying coconut aminos at the moment, so I used it to marinate the turkey and beef in.

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Ingredients

Fresh Turkey
Thinly Sliced Beef
Onion
Capsicum (bell pepper)
Zucchini
Mushrooms
Tomato
Lettuce
Avocado
Nori Sheets
Coconut Oil
Coconut Aminos
Coriander (Cilanto)
Himalayan Sea Salt
 

Method

I cut the turkey and beef into thin strips and let them marinate in the coconut aminos for a few minutes, whilst I prepared the rest of the ingredients.

I cut the onion, capsicum, zucchini, mushrooms and apricots into strips and then stir fried the meat in the coconut aminos and a spoonful of coconut oil.

Once the meat browned off I set it aside, and stir fried the vegetables and apricots in the same oil.  I added the salt and some coriander to this and kept the vegetables on the heat for a few minutes.

Whilst the vegetables finished cooking, I cut the lettuce, tomatoes and avocados into strips, since these did not require cooking.

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When the vegetables were ready, I assembled all of the ingredients on one edge of the nori sheets, and rolled them until they resembled (paleo!) sushi rolls.

I was pleased with this impromptu dinner and will add it to my list of good foods to make for on the go!  I think these would store fine in the fridge overnight, so would be another good option for work lunches – or even as a grab and go breakfast.  I really liked the contrast of the seaweed taste with the sweetness of the apricot.  I think next time I'll use fish instead of turkey and beef to full embrace a sea theme for this dish – and to get in a bit more iodine!

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I've not checked yet, but hopefully if I incorporate Nori a few times a week, I won't have to worry about iodine deficiency.

I'd be very interested to hear your thoughts on Iodine intake and deficiency, is this something you actively address in your diet?

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Curing Cancer With Sugar?

I’ve seen two examples of cancer charities fundraising by selling sweets, chocolates and cakes, just in the last three days.  It makes me so cross – and makes me realise how far we've yet to go in terms of nutritional understanding.

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From what I understand there seem to be significant links between cancer and sugar.  Apparently cancer cells require far more glucose than normal cells to grow, and studies indicate depriving cells of glucose can be effective in killing cancerous cells.  Restricting calories, such as through intermittent fasting, also appears to be effective in starving cancer cells.  Sugar also appears to have a role to play in inflammation, oxidation and the cellular damage from which cancer originates.  I've also been reading a lot about the hormone IGF  1, present in milk which appears to elevate hormone levels and may increase the risk of ovarian, prostate and testicular cancers.

So why then are charities trying to cure cancer encouraging people to consume more calories and to consume these calories through processed, dairy rich, sugar-laden products?

Whilst environmental factors clearly are a factor in many cancers, I believe by having a good nutritional base (i.e. a Paleo diet being rich in anti-inflammatory foods, with a good omega 3/ omega 6 ratio and no processed or toxin containing foods) and a good lifestyle, cancer is far less likely.

Another factor that seems prevalent in some cancers is chronic stress.  Whilst in our ancestral history stress used to be severe, but short-lived (threat of attack for example), chronic, long-term stress is now common-place.  Many examples of chronic stress seem to be in the workplace – exactly the places the cancer charities are using to sell these products!  I’d also speculate that it’s stressed workers who are more likely to want the brief satisfaction of chocolates and sweets – exactly the people who shouldn't have them!

Am I missing something, or is there something seriously wrong about trying to cure cancer with sugar?

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Paleo Comes to Australia – Are You In?

Those lucky Americans seem to have some sort of Paleo/ Primal/ Low Carb event in the United States almost every month.  The Ancestral Health Symposium, The Paleo FX, PrimalCon and even a Low Carb Cruise. What about us down here in Australia and New Zealand?

If you were feeling left out, you needn't any more – Paleo is coming to Australia, soon!

I can’t wait to let you in on this!  I'm going to share the details (and a special discount code) with those who've signed up to my newsletter, before I announce the details here…

I wish I could say more, but all will soon be revealed!

Are you in?

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Magnesium

I spend a lot of time reading about various supplements, trying to work out what I should or shouldn't take.  I really don’t like the idea of taking supplements – it’s not exactly a Paleo activity we've evolved to do!  However, I know it is a lot harder not to get all of the micro nutrients we need today than ever before.  Mineral content in soils is severely depleted due to modern farming methods, meaning the produce that grows in that land and animals grazing on the land are also far lighter on mineral content. I've been especially interested in Magnesium.

 I'm fairly sold on taking Vitamin D3 and fish oil, but after reading “The Magnesium Miracle” and researching the mineral,  I recently decided to buy some Magnesium Citrate.

I had a lot of blood work done recently and whilst I don’t appear to have a Magnesium deficiency my magnesium mmol/L levels look to be lower than desirable.  Magnesium is an essential mineral involved in so many of the biochemical processes in the body, it is claimed to help with sleep, stress and help regulate blood sugar levels.  It's role in insulin sensitivity is especially interesting to me, with my current weight loss objective.

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There are so many different types of magnesium supplements – I found magnesium oxide, magnesium hydroxide, magnesium carbonate, magnesium citrate, magnesium lactate, magnesium chloride, and magnesium sulfate!  I decided to try Magnesium Citrate as apparently it has a better bio availability, which means it should be better absorbed.   I believe this is the same form as found in the ‘Natural Calm” brand.

A lot of people get magnesium through skin absorption, either by bathing in Epsom Salts or apply magnesium oil – I might try this route in the future, but for now, I'll see how I fair with the supplement.  There are food sources of magnesium, such as green vegetables, bone broths, almonds and fish – but to achieve reasonable levels I'd have to eat such high amounts from the food source, that I don't think it would be realistic at the moment.

Do you supplement with Magnesium?  Interested to hear what benefits – or even downsides you've experienced with Magnesium supplementation!

The Unspoken Truth about the Paleo Diet & Weight Loss-min

The Unspoken Truth about the Paleo Diet & Weight Loss

The widely reported Paleo message is that if you follow a strict Paleo diet, you will effortlessly lose weight.  I'm reading more and more comments on Paleo forums from disappointed people, reporting that they have not lost weight – and in some cases have even put on weight.  This was my experience too, until I finally understood the missing piece to the Paleo weight loss puzzle.

When I initially changed my diet, at that time to more of a Primal diet, I very quickly lost a lot of weight and several dress sizes, effortlessly.  Looking back, I think a large part of this was due to replacing high calorie, refined foods, with more satiating whole (Paleo) foods.  However, without apparent reason the weight loss reached a plateau after a few months.  I remained strictly Paleo, I reduced my fruit intake and stopped eating nuts.  I continued to work-out.  Yet my weight would not budge; very frustrating.

Over Christmas I began to think more and more about portion sizes – the one variable I had overlooked before.  Most of the key Paleo bloggers and experts did not come to Paleo overweight.  They were often unhealthy and unwell, but rarely overweight.  Whilst not expressly stated, the “Paleo message” that could be construed is that provided you eat the right things (i.e. Paleo foods), you can eat as much as you like (perhaps even “the more you eat, the more beneficial the effects become”).  From what I've read, it appears that when you are overweight the hormones and signalling in your body become distorted – meaning that what works for someone of a “normal” weight, will not work in the same way for someone who is overweight.  At least, not until they restore the balance and signalling.  I've been particularly interested in reading Dr Jack Kruses Leptin Reset ideas in this regard.

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For the last six weeks I've been challenging and significantly reducing my portions.  I've not been weighing and counting calories, nor have I changed what I eat.  I've simply been eating a lot less.  For example, where I’d have had three serving spoons of soup or bean'-less chilli, I now have two – and I don’t have seconds.  Where I’d have had three rashers of bacon and two eggs, I now have two rashers of bacon and one egg.  When I Intermittently Fast, I’m careful not to expand the size of my first post-fast meal to compensate.

I've lost 7kg in the last six weeks (15 pounds) and finally smashed through that plateau.  I think this is proof enough that a Paleo diet – with reduced portion sizes, is the essential combination for weight loss.

I don’t know what happens at the right body weight, but I am expecting to find (when I get there) that I will be able to eat as much Paleo food as I like, with no adverse effect on my weight or body composition.  In the meantime, it’s clear that reducing portion sizes is the right approach.

Essentially, I think the Paleo diet needs are very different for an athletic individual, compared to an overweight individual.

I’d love to hear your thoughts on this – have you had similar experiences?  Do you agree that portion control is essential for weight loss, on a Paleo diet?

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6 Perspectives of Paleo

I couldn't resist jumping on the bandwagon & creating what I think are the 6 perspectives of Paleo.

 

How do you find different groups perceive “Paleo”?

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7 Habits of Highly Healthy People

Since I've taken such a keen interest in my health over the last couple of years, and particularly since I've adopted a Paleo lifestyle I've come to be surrounded by more and more healthy people.  It doesn't take long to realise that these people have a lot in common.  I've been trying to understand exactly what they do differently, so that I can try to adopt these habits myself.

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1.  View food as nutrition and fuel.

Healthy people see food purely as a means of providing their bodies with the fuel and nutrients they need – not for pleasure and enjoyment.  They are never obsessed with where their next meal is coming from and with constant thoughts of their favourite type of junk food.

2.  Prioritise healthy lifestyle above all other distractions

Healthy people have their health as their number one priority.  This makes it easy for them to decline social invitations that they know will mean poor nutrition, poor sleep and a hard training session the next day.  They constantly keep their focus on their health, instead of being easily tempted by distractions that go against these aims.

3.  Consistently get adequate sleep & get up early

I’m realising more and more how crucial sleep is to leading a healthy lifestyle.  Healthy people almost always seem to have a routine of getting up early and going to bed early (because they know they can’t burn the candle at both ends).  Going to bed earlier means being more organised with evening meals and of course, not staying out all night on social events.  Consistently having proper rest allows the body to recover and recharge ready for the next day.  Sleep also seems to have crucial roles in how the body stores fat as well as willpower and concentration.

4.  Surround themselves with healthy people.

Healthy people tend to have healthy friends.  Having a circle of healthy friends means meals out and social events will be based around healthy food and activities.  A group of friends with a similar outlook will also serve to inspire and motivate.

5.  Seamlessly integrate fitness into their daily routines

Fit people don’t have to rearrange their day and cancel arrangements to squeeze some exercise into their day.  They have established routines that centre around fitness.  For example, getting up early every morning to get some training in before work or walking to work.  They will routinely take the stairs instead of the lift – and perhaps even work at a standing desk!

6.  Results not excuses

Successful, healthy people don’t make excuses.  It might be raining, they might be tired, they might have an important meeting, or a friend visiting.  It makes no difference.  They will still eat well and exercise.  They won’t allow these factors to impact their life.  The motivation to stay fit and healthy is far more significant to them than the temptation to give into any excuses.

7.  Healthy self image

Crucially, healthy people seem to visualise themselves as just that, fit and healthy.  Those who are not yet there, may instead visualise themselves as unfit, unhealthy and overweight – all negative connotations that can only hinder their efforts.

Do you agree with my observations?  Have you noticed any other traits healthy people seem to have in common?

Weston A Price Foundation Conference New Zealand Australia Events Sally Fallon auckland sydney-min

Weston A Price in New Zealand

Have you booked your tickets to see Sally Fallon Morell and Geoffrey Morell yet?  They’re touring New Zealand with the Weston A Price Foundation talking about “the Key to Vibrant Health” and tickets are on sale now.




Sally Fallon Morell, founding president of the WAPF is going to be talking about Dr Weston A Price, the health benefits of saturated animal fats, raw milk, the dangers of modern soy foods, the value of bone stock and lacto-fermented foods.  Geoffery Morell will be talking about “healing for the millions”.

There are lots of dates and venues to choose from:

  • 25th March 2012, Invercargill
  • 27th March 2012, Christchurch
  • 29th March 2012, Wellington
  • 1st April 2012, Auckland
  • 2nd April 2012, Havelock North
  • 3rd April 2012, Hastings
  • 4th April 2012, Hamilton

I've booked my ticket for Auckland, see you there?
Weston A Price Foundation Conference New Zealand Australia Events Sally Fallon auckland sydney-min