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9 Paleo Ideas for Leftover Turkey

If you went a bit over the top with turkey, what are you planning to do with the left-overs?

If you’ve not yet served up the original turkey, make sure you get the leftovers in the fridge within an hour or two of serving. I separate it into bones, white meat, dark meat and freeze any left-over gravy straight away.

Stock

The first thing to make is a nice rich stock with the leftover skin, bones and carcass. If you kept the vegetable peelings, throw these in too. Any stock you’re not going to use can be frozen in small batches and will be ready for use in lots of recipes.

Freeze it

I always freeze some too. Just make sure you carve it full first and freeze it in individual small portions, to keep your options open.

9 paleo diet primal ideas left over turkey christmas recipe suggestions thanksgiving

Curry

Curry is a great option for turkey. Depending on the spices you use, you can completely transform it. Here is some paleo curry inspiration.

Slow cooker

Your crockpot is perfect for turkey. A low slow heat should make sure it stays moist and tasty. Throw in some veg and have a hot casserole dinner ready for you in the evening.

Salad

Another easy option is a turkey salad for lunch. How about using left-over cranberry sauce as the dressing too?

Soup

Turkey is great for a soup now and especially to batch freeze for later. Try adding in lime and chili for a bit of a kick.

Turkey roll-ups

Instead of bread, how about using nori wraps to make up a perfect turkey lunch option.

Turkey chili

Add some turkey into your favourite chili recipe

Refilled sweet potatoes

These Refilled Sweet Potatoes with Turkey, Mango and Lime make a perfect comfort meal

How do you use your left-overs? I'd love to hear your ideas in the comments, below!

Happy Thanksgiving from The Paleo Network

With a lot of my readers being American, I couldn’t ignore the fact that today is Thanksgiving in the USA. So if you’re American – Happy Thanksgiving – and if not – how about having your own international Thanksgiving day? It’s often quite hard to get hold of Turkey where I live in Australia, but I find it a little easier to obtain at this time of year, thanks to the American Expats who live here!

If you are celebrating Thanksgiving, how can you accommodate your guests while still keeping it Paleo? Fortunately there are several options out there that will be great for everyone, using a few substitutions to the traditional Thanksgiving menu.
Happy Thanksgiving paleo recipes turkey healthy

Substitution Ideas For Traditional (Non Paleo!) Thanksgiving Recipes:

  • Substituting bread crumbs. A lot of recipes will ask for bread crumbs when you are cooking. A good alternative to bread crumbs is crushed up pork crackling/ pork rinds. Just crush them to the same consistency as you would bread crumbs – or alternatively try ground nuts.
  • Instead of sugar, if you can, try to omit entirely. If you can’t, try a more natural sweetener, like raw honey.
  • Substitute starch with spaghetti squash, butternut squash, or acorn squash.
  • If you are planning on making a salad use a natural dressing like olive oil and lemon or lime.
  • If you’re making a dessert, a recipe may call for whipped cream. An alternative to whipped cream is chilled coconut milk – both healthy and delicious.
  • Instead of making a traditional desert, keep it simple with berries in coconut milk.

Cooking for a group of family and friends is a great chance to show case your Paleo diet – and show that eating healthy food does not sacrifice amazing tasting food.

Paleo Thanksgiving Menu Ideas

If you’re putting together a full Paleo-friendly Thanksgiving feast, there are plenty of ways to stay true to tradition without compromising on health. The key is to focus on whole, seasonal ingredients and natural flavours that don’t rely on processed shortcuts. Whether you're preparing a small gathering or a larger festive table, here are a few menu ideas to inspire your Thanksgiving celebration:

  • Starter: Roasted butternut squash soup with a swirl of coconut cream and fresh herbs.
  • Main: Herb-roasted turkey with garlic, rosemary, lemon and a side of rich homemade pan juices (no packet gravy here!).
  • Stuffing: Ditch the bread and make a delicious stuffing with pork sausage, mushrooms, celery, onion, herbs, and chopped walnuts.
  • Sides: Try roasted brussels sprouts with crispy bacon, or mashed cauliflower with garlic and ghee as a creamy alternative to potatoes.
  • Dessert: Baked cinnamon apples with chopped pecans, or a pumpkin custard made with coconut milk, eggs, cinnamon and nutmeg.

By creating a festive menu from clean, whole ingredients, you’ll impress even the non-paleo guests at the table — and avoid the heavy food coma that often follows a traditional Thanksgiving meal.

Entertaining Guests with Dietary Differences

Hosting Thanksgiving can be tricky when your guests have different dietary preferences or health considerations. Fortunately, many Paleo dishes are naturally gluten-free, dairy-free and grain-free, making them suitable for a wide range of dietary needs. If you’re accommodating vegetarians or people with nut allergies, consider serving a few additional dishes, such as a hearty roast vegetable medley or a coconut milk-based soup without added nuts.

It’s helpful to label dishes or let guests know which options are Paleo, nut-free, or dairy-free. If someone offers to bring a dish, encourage them to focus on a simple wholefood recipe. A fresh salad, baked sweet potatoes or a fruit platter are safe bets and pair well with most holiday menus.

Making the Day More Meaningful

Beyond the food, Thanksgiving is a chance to slow down, reflect and reconnect with loved ones. Take a moment during your meal to express gratitude — whether that’s by going around the table sharing one thing you’re thankful for, or simply acknowledging the effort that went into preparing the meal.

Gratitude is a powerful practice with many health benefits. Studies have linked regular gratitude expression with improved mental health, better sleep, stronger relationships and a more resilient immune system. Consider keeping a gratitude journal or making this simple practice a daily habit, especially as the year winds down and the festive season ramps up.

Keeping Your Energy Balanced

One of the lesser-discussed challenges of holidays like Thanksgiving is how tiring they can be — physically and emotionally. Planning ahead can make a huge difference. If you’re hosting, prepare as much as possible in advance. Roasting veggies or baking your dessert the day before frees you up to enjoy the day with your guests. Choose dishes that can be made in one tray or pot to cut down on washing up.

If you're a guest, offer to bring a paleo-friendly dish so you know there's at least one thing you can enjoy. And try to carve out a little time in the morning for movement or quiet reflection — even a 10-minute walk or a cup of tea outdoors can help you stay grounded and energised throughout the day.

Leftovers the Paleo Way

One of the best parts of Thanksgiving? The leftovers. With a bit of creativity, you can repurpose them into completely new meals that stay within your Paleo template. Here are a few ideas:

  • Turkey hash: Combine chopped turkey with sweet potato, onion, and spinach for a quick breakfast hash.
  • Stuffing-stuffed capsicums: Use leftover grain-free stuffing to fill halved capsicums and roast them for an easy lunch.
  • Bone broth: Simmer the turkey carcass with veggies, herbs and apple cider vinegar for a deeply nourishing broth.
  • Salads: Add chopped roast turkey to a bed of leafy greens, avocado, and roasted pumpkin, topped with olive oil and lemon.

Freezing some of the leftovers in small portions is a great way to stock your freezer with quick Paleo meals for busy days.

Creating New Traditions

If you’re not American, Thanksgiving can still be a meaningful occasion to gather with friends or family and reflect on the year. Starting a tradition of your own — like an annual gratitude meal, a nature walk, or even cooking something seasonal with loved ones — helps build deeper connections and creates special memories.

For Australian readers, this time of year is ideal for celebrating abundance. Local produce like mangoes, avocado, zucchini, and fresh herbs are in season, and the longer days offer more time for outdoor activities and alfresco dining. Embrace the opportunity to create a celebration that blends Paleo principles with your local environment and culture.

Final Thoughts on a Paleo Thanksgiving

Whether you're an American celebrating the holiday or simply using it as an excuse to bring people together, Thanksgiving can easily fit into a Paleo lifestyle. With a bit of planning and creativity, you can prepare a festive meal that’s both nourishing and deeply satisfying. Use this opportunity to showcase how good Paleo food can taste, share your love of whole foods, and maybe even inspire someone at your table to rethink their own food choices.

So go ahead — roast that turkey, pile your plate high with greens and root veg, and give thanks for real food, real connections, and real health. Happy Thanksgiving!

Thanksgiving is a time to share thanks for the blessings in your life – a worthwhile thing to do if you’re American or not. Are you celebrating Thanksgiving this year?

The Ultimate Paleo Guide to Christmas Dinner

So on the face of it you might be thinking Paleo and Christmas don’t go together. Perhaps you need to have a week or two “off” your Paleo diet until the festivities are over? Not so fast! Your Christmas Dinner might just be a lot more Paleo than you realised!

Turkey

Turkey is a fantastic Paleo meat! Make sure your turkey is from a good source and fully pastured (you might need to order this in advance to ensure you get a good one!) and you’ll have a great high protein, low carb meat to base your lunch around.

The paleo guide to Christmas dinner lunch meal plan recipe diet-min

Gravy

Use the meat juices to make a beautifully Paleo gravy. Once you’ve made a proper gravy, you’ll wonder how you used to eat instant gravy mixes!

Cranberry Sauce

Cranberry sauce and turkey is an amazing combination – and of course cranberries are Paleo – just make your own sauce instead of buying a sugar laden version, perfect for Christmas dinner

Paleo Cranberry Sauce Recipe

Ingredients:

  • 750ml (3 cups) of cranberries
  • Juice of two oranges
  • 1 tsp orange zest, finely grated
  • 1 tsp fresh ginger, finely grated
  • ½ teaspoon cinnamon

Paleo Cranberry Sauce How To:

Boil the orange juice and add the cranberries. Reduce the heat to a simmer and cook for 5 – 10 minutes until the berries have all burst and released their flavour. Remove from the heat and add the cinnamon and zest. Stir and allow to cool before refrigerating. Will keep for a few days in the fridge.

Potatoes

Potatoes are off the menu – but all is not lost! Just replace them with sweet potatoes which are perhaps even more delicious.

Brussels Sprouts

Sprouts are a perfect green, so pile them up high! If you’re not so keen on the taste try cooking them up with a bit of ginger for a great taste.

Christmas Pudding

Traditional Christmas puddings are often very wheat and sugar based – but who says you have to be traditional? How about chocolate avocado mousse for afters?

Creating the Ultimate Paleo Christmas Experience

While it might take a little extra planning, a truly delicious and satisfying Christmas meal that’s entirely Paleo-friendly is absolutely within reach. From festive drinks and snacks to innovative side dishes and decadent desserts, there are endless ways to celebrate the season without breaking from your healthy lifestyle.

Festive Starters to Kick Off the Meal

It’s easy to get stuck on the mains, but a good starter sets the tone for the whole feast. Impress your guests and satisfy your hunger with options like:

  • Prawn skewers with lime and coriander: A refreshing seafood starter perfect for an Aussie summer Christmas.
  • Devilled eggs with avocado and paprika: A creamy and satisfying bite with festive flair.
  • Charcuterie board: Use nitrate-free cured meats, olives, cherry tomatoes, cucumber spears, and raw nuts to build a Paleo-friendly grazing platter.

Christmas Vegetables – The Paleo Way

Skip the marshmallow-topped sweet potatoes and grain-laden stuffings. This year, focus on whole, seasonal vegetables prepared in ways that enhance their natural flavour. Try:

  • Maple-roasted carrots and parsnips: Tossed in coconut oil and a drizzle of 100% pure maple syrup, these are a sweet and savoury hit.
  • Cauliflower gratin: Replace traditional cheese sauce with one made from cashews, nutritional yeast, and almond milk for a creamy bake.
  • Roasted beetroot with thyme: Earthy, vibrant, and packed with nutrients, beets bring colour and flavour to the table.

Fresh Summer Salads for the Southern Hemisphere

For those of us celebrating Christmas under the sun, a crisp salad is the perfect addition to a warm weather meal. Some ideas include:

  • Watermelon, cucumber and mint salad: Light, hydrating and festive in colour.
  • Roasted pumpkin and spinach salad: Add toasted pepitas and a lemon-tahini dressing for extra zing.
  • Shaved fennel and apple slaw: Crunchy, sweet and ideal for cutting through the richness of roast meats.

Paleo-Friendly Stuffing Alternatives

Traditional stuffing is a no-go on Paleo, but you can still recreate the flavours you love with a few simple swaps. Use a mix of ground nuts, vegetables, and herbs for a nutrient-rich alternative. One easy combo:

  • 1 cup almond meal
  • 1 celery stalk, finely chopped
  • 1 small red onion, diced
  • 1 egg (to bind)
  • Fresh herbs like thyme, rosemary and parsley

Mix, stuff into your turkey or bake separately for a crisp top and soft centre.

Celebratory Drinks That Stay on Track

Let’s face it — drinks are often where a lot of hidden sugar creeps in. This Christmas, swap sugar-laden punch and soft drinks for refreshing, low-sugar options like:

  • Kombucha cocktails: Mix plain kombucha with lime juice and a sprig of rosemary for a grown-up mocktail. Add vodka if you’re including alcohol.
  • Infused waters: Think strawberries and basil, or cucumber with lemon and mint.
  • Iced herbal teas: Brew rooibos or hibiscus tea, chill, and serve over ice with citrus slices.

Decadent Paleo Desserts for a Sweet Finish

Just because you’re skipping sugar and grains doesn’t mean dessert has to be dull. A few indulgent options:

  • Paleo pavlova: Made with whipped coconut cream and topped with fresh summer berries. You can find variations that use coconut sugar or monk fruit as a sweetener.
  • Spiced poached pears: Cook pears in a blend of orange juice, cloves, cinnamon and star anise for a warm and elegant dish.
  • Chocolate coconut truffles: Blitz dates, cacao powder, and shredded coconut in a food processor, roll into balls and refrigerate.

Gifting With a Healthy Twist

Food-based gifts can still be Paleo! Surprise friends and family with treats like:

  • Jars of homemade almond butter spiced with cinnamon
  • Sun-dried tomato and olive tapenade
  • Raw energy balls in festive wrapping

These thoughtful gifts support your healthy values and show others how delicious clean eating can be.

Mindful Eating During the Festive Season

It’s not just what you eat that matters, but how you eat it. Slowing down, chewing thoroughly, and staying present during meals can help you enjoy your food more and avoid overeating. Remember to listen to your hunger cues and take breaks between servings.

Leftovers That Last

One of the perks of hosting is having leftovers. Instead of letting them go to waste, plan creative meals like:

  • Turkey lettuce wraps: Add avocado, shredded veggies, and a squeeze of lime.
  • Sweet potato hash: Combine leftover roasted veg with eggs for a Boxing Day brunch.
  • Bone broth: Use your turkey carcass to make a healing, collagen-rich broth for soups and sauces.

Celebrate the Season, Your Way

Ultimately, your Christmas doesn’t have to look like anyone else’s. If you love a fully traditional spread, tweak it to be Paleo-compliant. If you prefer something fresh and modern, build a menu from scratch. What matters most is how the food makes you feel — energised, nourished, and joyful.

How are you making your Christmas meal Paleo this year? Whether you’ve got a creative twist on a classic or a brand new favourite to share, I’d love to hear your ideas in the comments below!