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A great choice if you’re not the biggest fan of spicy curries, this Asian inspired curry is delightfully creamy and fruity in equal measure. Enjoy the health giving, anti-inflammatory properties of Ginger and Turmeric as an added bonus and the great combination of mango and coconut. I’ve made this one with a whole, medium roast […]
Sri Lanka has been a major trade network in South Asia for hundreds of years; in fact, traders have come to this beautiful island since ancient times and exchanged a whole range of exotic spices. Understandably, Sri Lankan cuisine is a distinct fusion of flavours from influences all around the world. The food is generally […]
Ever tried goat? I’ll admit, it can be a bit of a challenging meat. It took me quite a few visits to my butchers before I finally learnt how to use it properly. Through experimenting, I’ve learnt that it requires an extended, slow cooking method in order to make it tender. The meat itself is […]
In my opinion, there is no better way to cook salmon than gently in the oven, covered with foil. It circulates all the flavour, and the fish stays beautifully moist as the condensation returns to the roasting dish. This Thai inspired recipe is both spicy and fragrant, and makes a wonderful, quick and easy midweek […]
Traditionally made with beef, the flavours in Panang Curry draw comparisons with Thai Red curry. The secret to the perfect Panang is frying the meat in the thick paste, as opposed to boiling it. This creates delightfully vibrant flavours and tender meat, without having excess sauce to deal with. A word of warning, this curry […]
Best served with sunshine, reggae music and a fresh coconut with a straw. Failing that, a nice green salad will do. Caribbean Lamb and Squash Curry Ingredients: 500g leg of lamb, diced and trimmed of fat 1 medium butternut squash, peeled and chopped into cubes 1 onion, finely chopped 2 garlic cloves, finely chopped 2cm […]
Cheap to make and wonderfully comforting, this vegetarian curry is great on its own or as a side to some chicken drumsticks. Great for curling up in front of the fire with on a cold winter’s day. Cauliflower and Sweet Potato Curry Ingredients: 2 cauliflowers, broken into florets 2 large sweet potatoes, peeled and chopped […]
One of my favourite curries is Thai Green Curry. Hot and spicy, it’s always a winner. It’s also so easy to make, even if I wasn’t dubious about the ingredients in restaurant versions, I would still prefer to make my own. Whilst it might “traditionally” be served with rice, my version is far better, served […]
This is one of my favourite dishes to make, some chicken, a few veggies and some coconut cream are all that’s needed to make this dish. I always make a big batch to give leftovers for a few days – and another lunch option to take into work. This curry is great served with a […]
My housemate bought me the best birthday present – an enameled cast iron casserole dish, which I’ve been itching to try! I had the idea last night to make a curry with one of my favourite ingredients – avocado. I hoped the avocado would work as a creamy base for the chicken curry, which seemed […]
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