This is a really easy marinade to put together; make it up in advance and store in in a jar in the fridge so it's ready to use.
- 2 tsp Cayenne Pepper
- 2 tsp Paprika
- 1 tsp Oregano
- 3 tsp Onion Powder
- 1 tsp Ground black pepper
- 1 Garlic clove, minced
- Sea salt (I use pink Himalayan)
- It couldn't get simpler than this! pound the ingredients with a pestle and mortar until it becomes powdery and evenly distributed.
- Rub the mixture over the meat or fish and allow it to marinate for 2 - 3 hours if you can (but if you're in a hurry, 30 minutes will just about do it!)