Homemade Cajun Spice Marinade (Paleo)
There's nothing like a simple marinade to spice up an otherwise simple steak or fish dinner. Try my Cajun Spice Marinade recipe!
This is a really easy marinade to put together; make it up in advance and store in in a jar in the fridge so it's ready to use. You can make it in advance and store it in a jar in the fridge, so it's ready to use whenever you need it.
Recipe: Cajun Spice Marinade
Equipment
- Pestle and mortar
- Mixing bowl
- Storage Jar
Ingredients
- 2 tsp Cayenne Pepper
- 2 tsp Paprika
- 1 tsp Oregano
- 3 tsp Onion Powder
- 1 tsp Ground black pepper
- 1 Garlic clove minced
- Sea salt I use pink Himalayan
Instructions
- Mix the Ingredients: Combine all the spices in a mixing bowl. Use a pestle and mortar to pound the ingredients until they become powdery and evenly distributed.
- Prepare the Marinade: Rub the mixture generously over your chosen meat or fish.
- Marinate: Allow the meat or fish to marinate for 2-3 hours if you can, but if you're in a hurry, 30 minutes will just about do it.
- Cook and Enjoy: Cook your marinated meat or fish as desired and enjoy the bold flavours of this Cajun spice marinade.
This Cajun Spice Marinade is a fantastic way to add a burst of flavour to your meals. Additionally, it’s simple to make and incredibly versatile. Make a batch and keep it in the fridge so you're always ready to elevate your dishes with a spicy kick.
Do you have a favourite marinade recipe? Share your thoughts and variations in the comments below! Moreover, don't forget to subscribe for more delicious recipes and cooking tips. Enjoy spicing up your meals!
