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Cajun Spice Marinade paleo recipe-min
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5 from 1 vote

Recipe: Cajun Spice Marinade

This spice marinade will spice up whichever meat you rub it on!
Prep Time10 minutes
Total Time10 minutes
Course: Condiments, Sauces
Cuisine: Cajun
Keyword: Cajun Spice Marinade, Easy Marinade, Paleo Marinade, Spicy Marinade
Servings: 1 cup
Calories: 15kcal
Cost: $5

Equipment

  • Pestle and mortar
  • Mixing bowl
  • Storage Jar

Ingredients

  • 2 tsp Cayenne Pepper
  • 2 tsp Paprika
  • 1 tsp Oregano
  • 3 tsp Onion Powder
  • 1 tsp Ground black pepper
  • 1 Garlic clove minced
  • Sea salt I use pink Himalayan

Instructions

  • Mix the Ingredients: Combine all the spices in a mixing bowl. Use a pestle and mortar to pound the ingredients until they become powdery and evenly distributed.
  • Prepare the Marinade: Rub the mixture generously over your chosen meat or fish.
  • Marinate: Allow the meat or fish to marinate for 2-3 hours if you can, but if you're in a hurry, 30 minutes will just about do it.
  • Cook and Enjoy: Cook your marinated meat or fish as desired and enjoy the bold flavours of this Cajun spice marinade.