On Saturday I went across to Melbourne for a series of lectures on Sugar, Paleo and related topics given by a fantastic line-up of presenters.
Dr Rod Tayler organised the event and gave the first lecture, which was quite an eye opener into how much sugar the average Australian actually eats. It’s quite frightening to think how much sugar most people mindlessly consume – something we have no real requirement for.
Dr Ken Sikaris gave a fantastic talk about fructose metabolism, which I wish had been recorded. He was a fantastic speaker and I learnt so much from his talk. I really think he should speak at the Ancestral Health Symposium on Fructose this year! I knew that fruit isn’t the wonder food that conventional wisdom would have you believe, but Dr Sikaris explain exactly why – and exactly what happens to the fructose. I really hope the Paleo community get to hear more from Dr Sikaris.
Dr Anastasia Boulais was up next and gave a great talk about making the right food choices with a framework to guide this process. This was a great talk, as I think a lot of people think it’s too hard to eat a Paleo diet – and that it’s an all or nothing approach – which just isn’t the case.
I really enjoyed Jamie Scott ‘s lecture about what Paleo is – and isn’t. It was great that he also spoke about the lifestyle factors – not just what we eat, as the whole lifestyle is important, not just nutrition in isolation.
David Gillespie was next. I read David’s book “Sweet Poison” when it first came out and found it so well written, that it became one of those books I regularly lend to interested friends and families. It was really good to meet the man himself and to hear his talk. David spoke about his background as a lawyer, and how he came to give up sugar – his talk linked in very well to those before and built up a compelling case. I’m looking forward to getting started on his new book “Big Fat Lies”.
After the break, another familiar face took to the stage. I’d met Dr Ted Arnold in LA at the Ancestral Health Symposium last year (there were a few of us from this part of the World at the AHS!). He spoke about where we’ve come from and looked at the ever changing (but not in the right direction) nutritional advice and food pyramids.
We then heard a completely different angle from Alice Hucker, who spoke about the psychological barriers to healthy eating. I think this is such an important topic, yet one that doesn’t get discussed very often. I’d have like to have heard more on this topic.
Finally we heard from Dr Michael Axtens and his positive experience with changing his diet
I was so impressed to see so many people at the lecture – I bet just a couple of years ago filling the room would not have been possible. There was a great mix of people, from those already following some sort of Paleo/ ancestral/ low-carb/ no-sugar eating plan, to those very interested in making positive changes to their diet and health.
A significant number of those in the audience were doctors, medical professionals and dieticians. I spoke to one dietician who had been told about the event by a client and was very interested in learning as much as she could. It’s so encouraging to see more and more of these people showing an interest in a Paleo approach.
It was so pleasing to appreciate the huge wealth of knowledge and expertise we have in Australia and New Zealand – I think we can definitely give the American Paleo folk a run for their money! I can’t wait for more home-grown Paleo events!
Key Lessons from the Event
It’s been a few days since the Melbourne event, and I’m still reflecting on the insights I gained from each speaker. The sheer depth of information was inspiring, and it reminded me just how powerful knowledge can be when you’re trying to make real, sustainable changes to your health. What stood out most was the consistent thread linking all the talks: the importance of questioning conventional dietary wisdom and looking at nutrition through a more ancestral lens.
Standout Presentations
One of the most powerful takeaways for me was the growing momentum behind the sugar-free movement in Australia. David Gillespie’s presentation made me reconsider how far we’ve come—and how far we still have to go. His personal story of quitting sugar, combined with the legalistic way he dissected health claims, was compelling. I noticed so many heads nodding during his talk, especially when he pointed out the dissonance between mainstream health advice and actual science-backed outcomes. It’s conversations like these that help build grassroots awareness—and push back against misleading food industry narratives.
Equally compelling were the scientific underpinnings Dr Ken Sikaris provided on fructose metabolism. What really hit home was his explanation of how even seemingly ‘healthy' foods, like fruit juices, can be detrimental when consumed in excess. His message wasn’t anti-fruit, but rather a nuanced breakdown of how our bodies respond to different types of sugar. It’s information like this that makes me feel grateful for these kinds of events—because we rarely get this level of detail from mainstream sources.
It was also interesting to hear multiple speakers, like Jamie Scott and Dr Anastasia Boulais, place a strong emphasis on lifestyle factors—not just food. Sleep, stress, physical activity, and even community were highlighted as essential components of wellness. As someone who came to Paleo through food, it was a powerful reminder that a healthy life is about more than just your plate. It’s about your environment, your mindset, and how you move through the world each day.
I found myself particularly drawn to Alice Hucker’s talk on the psychological side of nutrition. While many presentations focused on biochemical pathways and macro/micronutrients, Alice zoomed out and asked: why do we struggle to implement what we already know? Her reflections on emotional eating, habits, and internal resistance really resonated with me. I think it’s a topic that deserves more time and attention at future events, especially as so many people know what to do, but still find themselves stuck.
Another encouraging theme that emerged was how many medical professionals are now attending these events with open minds. I overheard conversations between GPs, dietitians, and nurses who were clearly intrigued—even if they weren’t fully converted just yet. The fact that these professionals are showing up and engaging is a strong sign that the movement is shifting. A decade ago, the idea of a mainstream dietitian attending a Paleo event would have seemed laughable. Now, it’s a reality.
Audience Insights
There’s also something incredibly energising about being in a room with like-minded people. Whether they were seasoned Paleo veterans or complete newbies, there was an unmistakable sense of community in the air. Conversations flowed easily, and I noticed a real willingness to share resources, recipes, and experiences. Events like this remind me why I love this lifestyle so much—it’s not just about eating differently, but about building a different kind of life altogether.
The Future of Paleo in Australia
I left the event feeling proud of the quality and credibility of our local speakers. From New Zealand to Melbourne, there’s a growing number of passionate, well-informed advocates who are pushing the conversation forward. We don’t have to wait for international names to come here—we’re building our own platform, and it’s growing stronger by the day. I hope to see more events spring up in Brisbane, Sydney, Perth, and regional centres, giving more people the chance to connect and learn.
So what comes next? For me, it’s a renewed commitment to sharing what I’ve learnt—whether that’s through this blog, in conversation with friends, or even just by continuing to make conscious decisions about what I eat and how I live. If you ever get the chance to attend one of these events, I wholeheartedly recommend it. There’s nothing quite like it.
If you were at the event too, I’d love to hear your thoughts. Which speaker impacted you the most? Were there any ‘aha' moments? And if you’ve never been to a Paleo or health seminar before, what would it take to get you there?
Here’s to more knowledge, more empowerment—and hopefully many more inspiring events to come!
