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Stop Being a Fat Bitch

As someone who's struggled with weight loss, I was surprised to see the name of Lola Berry's new diet plan – “Stop Being a Fat B*tch”. Yes, you did read that correctly.

Whilst the intention was apparently noble, there was a huge back-lash. With people shocked that she'd chose such an emotive title. These comments summed up the reception of the name of her diet program:

Is this a joke? What the hell. This is horrible.

How about we teach never to call yourself ” a fat bitch ” – that'd be first mindset lesson in weight loss.

Oh my. As a psychotherapist that works specifically with women that are struggling with long term weight issues, I find this completely inappropriate and demeaning. If I REALLY try, I think I can just manage to glimpse where Lola is coming from but it is waaaaaay off the mark and will actually cause more harm than good. This is a classic example of why people need to stay within the boundaries of which they are qualified – I don't go giving nutritional advice so please leave the mindset stuff up to those of us that are qualified.

Wow, what a disappointment. In a time where orthorexia, fat shaming, weight stigmatism and eating disorders are on the rise, this title only serves to perpetuate all of those problems, regardless of the intention of the book. Utterly shocked.

Seriously? Isn't this encouraging people to call women struggling with weight issues a fat bitch? Disappointing. What about those struggling with auto-immune diseases that are overweight due to illness and need assistance in eating strategies to help with their healing? Are they a fat bitch because of their illness?

That's a horrible degrading title, I honestly thought you had more integrity than that. This is a career killer.

“Fat” women don't need any help with self hatred. We usually carry it around with us as a visible reminder. Bitch a word used by (primarily) males to shame and assert dominance over women who don't conform to society's ideal- it's not motivational, it's demeaning and petty.

I'm in shock!!! Lola Berry we are here to help rid the cultural definitions of what beauty is and to free women from this brainwashing so that they can be comfortable in their own skin, and be empowered to make what ever choices they want for themselves and that includes how they look and feel about themselves. Not re-affirm these ideals of the mainstream -which are only created in the first place to suppress the feminine. By doing so you are affirming that there is something wrong with “not fitting into the mainstream's definition of beauty” and as a result feeding the insecurities of women which is a seed set in our psyche by western media. I hope when you come to speak at a an inspirational women's event later this year that you choose to leave this thinking behind you, it does nothing but support the continual suppression of feminine.

As a nutritionist I really feel bad having looked up to you and admired you – you might have called yourself that horrible phrase but how about dropping that phrase from positive conscious thought – why emphasize it when it's so demeaning? As women we should be empowering each other – as nutritionists we should be inspiring and empowering people to make positive choices and sadly I think the title of your weight loss program misses the mark

It looks like the name is going to be changed, with Lola Berry apologising for the upset:

I'm really sorry the name of the eating plan has upset lots of people, that's not my intention at all. The whole point of it was to evoke a change in self talk, but I can see how it's too strong and I'm sorry for that. The content is all about changing your mindset to achieve your health goals. So, I would love you guys to name it. What would you like it to be called?

The Power — and Pitfalls — of Tough Love in Health Messaging

There’s no denying the name “Stop Being a Fat B*tch” was designed to provoke a reaction — and provoke it did. Whether you see it as an attempt at edgy motivation or a deeply problematic example of diet culture gone too far, the conversation it sparked reveals something important: words matter.

For many of us who have struggled with weight, body image, and self-worth, we’ve heard these words — or said them to ourselves — in moments of deep frustration. But hearing them as the title of a program? That feels different. It brings up questions about shame, self-talk, and the role of public figures in influencing how we view our bodies.

Lola Berry's quick apology and invitation for her community to rename the program shows an openness to feedback. That’s a positive step. But it’s also a reminder that weight loss should never be rooted in shame. Motivation doesn’t have to come wrapped in harsh language. It can come from support, honesty, accountability — and yes, even a bit of tough love — but with compassion at its core.

So what should the program have been called instead? “Strong Not Sorry”? “Real Talk Reset”? “Fuel Your Fierce”? What title would you have chosen?

Let me know in the comments — and share your thoughts. Was this just a marketing misstep, or a wake-up call about how we talk to ourselves and each other?

Rethinking the Language of Wellness and Weight Loss

In the world of nutrition, weight loss, and health transformation, language holds incredible power. For many people, the journey towards better health is not just physical — it’s deeply emotional and psychological. That's why the words we use — especially those promoted by public figures — matter more than ever.

The controversy around the now-retracted title “Stop Being a Fat B*tch” raises important questions about how we speak to ourselves, how health professionals motivate change, and whether shame has a place in wellness at all.

There’s a longstanding tradition in the health and fitness world of using “tough love” as a tool for motivation. Phrases like “no excuses,” “just do it,” or “suck it up” have been staples in gym walls and weight loss circles for decades. But there's a fine line between encouraging accountability and triggering shame. And for those who have struggled with their weight for years — often battling emotional eating, trauma, hormonal imbalances, or chronic illness — that line is razor thin.

Is Shame Ever a Motivator?

The short answer is: not sustainably.

Studies in psychology show that shame-based approaches may spark short-term action, but they rarely lead to long-term success. In fact, shame often backfires, making people feel worse about themselves, which can in turn lead to bingeing, hiding behaviours, or completely giving up on healthy habits.

Empowerment, on the other hand, fosters change rooted in self-respect. It’s the difference between “you’re not good enough until you lose weight” and “you deserve to feel strong, energised, and well — let’s work towards that together.”

That’s the crux of what upset so many people about Lola Berry’s original program name. While it may have been designed to mirror the internal dialogue some people have with themselves in private, using that language as a marketing tool publicly only serves to reinforce damaging narratives — particularly for women.

Mindset Matters in the Paleo Community

Within the Paleo community, mindset is already a huge part of the lifestyle. Many of us have rejected conventional wisdom around diet — embracing fat, dropping grains, and opting for real food. But we’ve also had to reframe how we think about our bodies, weight, and health.

A Paleo lifestyle isn’t about punishment or restriction. It’s about nourishment, strength, energy, and reconnecting with a way of eating that honours our biology. It’s about discovering what foods support you and learning how to live in alignment with that — which takes patience, trial and error, and a lot of self-kindness.

The backlash to Lola Berry’s program name is a good reminder: words should uplift, not diminish. Especially when it comes to helping people make long-term changes to improve their health.

If You're On a Weight Loss Journey…

If you're currently working towards weight loss, ask yourself:

Are your goals rooted in self-compassion, or self-criticism?
Do your daily habits support the person you want to become — not just how you want to look?
Are you surrounding yourself (online and offline) with voices that motivate you kindly?

If not, maybe it’s time for a reset. You don’t need a dramatic, shame-fuelled wake-up call. What you need is belief in yourself, a plan that honours your body’s needs, and a community that encourages your efforts — not one that ridicules them.

What Could the Program Have Been Named?

Words like Strong, Fierce, Resilient, Unapologetic, or Evolving carry just as much power — without the baggage. A title like Fuel Your Fierce, Worthy Wellness, or The Reset Method could inspire transformation without shame.

Maybe this misstep opens the door to better conversations in the wellness industry. Maybe it challenges brands to think deeply before they speak. And maybe — just maybe — it reminds all of us that health journeys are hard enough without having to fight the weight of harmful language too.

How to Get a Picky Eater to Go Paleo

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We’ve all heard about those people who come with a huge list of foods they cannot possibly eat. Or worse still, those who can only eat from a restrictive list of very specific foods – and the acceptable foods always seem to be things like pizza or chicken nuggets, rather than green vegetables.

So when you know a paleo approach will benefit the picky-eater’s health, how can you help them break through their fussiness, to give paleo a fair go?

Firstly, start off with a list of what your picky eater will and won’t eat (at the moment).

Why are they a picky eater?

Firstly, you need to understand why they’re a picky eater. Are they just a creature of habits, deeply stuck in their ways? Have they been eating the same restricted foods since childhood? If this is the case, could these familiar foods be somehow comforting to the picky eater? Or perhaps the reality is your picky eater is addicted to processed foods?

If they do lean heavily towards these foods, it’s best to ease them into paleo slowly. They like pizza – so make them a paleo pizza. Pasta addict – give them some pasta alternatives. Cake fan – wean them off slowly with some paleo baked treats.

What if they genuinely don’t like lots of foods?

If they absolutely hate the taste of lots of paleo-friendly foods, have they actually tried them recently? Is a memory of nasty Brussel Sprouts from school-days putting them off all green vegetables? Try re-exposing them to these foods again, if they’re willing to try them several times, they may find their tastes change. If this doesn’t work, how about hiding the veggies in a sauce, smoothie, or other dish and starting from there? Spinach is a great vegetable to add to dishes, as it vastly reduces in volume once it’s cooked, so could be barely noticeable in a curry.

Another possibility is that your picky eater has sensory issues – that is they are bothered by the texture and flavour of the foods they eat. Find out what is acceptable to them, and see if it can be replicated. If they like a crunchy texture, perhaps a dehydrator will be key.

Helping picky eaters go Paleo

Dealing with a picky eater can be one of the biggest hurdles when introducing a Paleo lifestyle to the household. Whether it’s your child, partner, or housemate, getting them on board can make all the difference.

Start with safer versions of their favourite meals

Rather than introducing entirely unfamiliar meals, try “Paleo-fying” their favourites. Swap pasta for spiralised zucchini or sweet potato noodles. Create chicken nuggets using almond meal and oven-bake them instead of frying. These small changes help ease the transition without sparking food resistance.

Use textures and preparation styles they enjoy

If your picky eater likes crunchy textures, try making dehydrated veggie chips from kale, beetroot, or carrot. If they prefer soft, blended textures, sneak in puréed veggies into soups or sauces. The way a food is cooked can have just as much impact on acceptance as the flavour.

Get them involved in meal prep

Let picky eaters help choose a Paleo recipe and prepare it with you. Touching, smelling, and cooking the food can remove the mystery and increase the chance they’ll try it. Plus, they’ll feel a sense of ownership over the meal.

Don’t force it — offer consistently

Pressuring someone to eat a food they dislike often reinforces the aversion. Instead, continue to offer small portions of the food in different ways. It can take 10 or more exposures before someone is comfortable trying a new food.

Try new seasoning combinations

Sometimes, picky eaters dislike the flavour profile rather than the food itself. Experiment with different herbs and spices. For example, if broccoli is a no-go when steamed, try roasting it with garlic, lemon zest and olive oil. You might be surprised how much flavour can change perception.

Celebrate small wins

If your picky eater tries something new — even a bite — celebrate that. Building confidence and curiosity is often the path forward. Keep a mental list of foods they now tolerate, and rotate them to maintain variety.

With patience, creativity, and a flexible approach, even the fussiest eaters can learn to embrace a cleaner, more nourishing Paleo plate.

Have you helped a formerly picky eater expand their food horizons? How did you do it, do share, in the comments below.

Paleo is old news, it’s all about the Pegan diet now…

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Have you heard of Pegan? It’s what you get when you combine Paleo, with Vegan. So…. How does that work?

Well, as we know, Paleo is eating natural, whole, unprocessed foods: meat, fish, eggs, vegetables, nuts, seeds and fruit. Vegan is a whole step further than vegetarian and doesn’t involve any food that comes from an animal. So no meat (obviously), but also no eggs and no dairy. Vegans would typically turn to grains for energy and legumes (like soy) for protein.

When Paleo + Vegan = Pegan, we’re left with just vegetables, nuts, seeds and fruit. There’s no grains, no legumes, no meat, no fish, no eggs and no dairy. The food would be GMO-free, ideally organic and free of chemicals and preservatives.

On a Pegan approach cooking is harder, as vegan friendly oils like vegetable, soybean, canolia, sunflower oil or margarine aren’t allowed as they aren’t paleo. Paleo friendly oils like animal fats (tallow, lard, bacon grease etc) butter and ghee aren’t allowed because they’re not vegan. This leave good old coconut oil, olive oil, and perhaps other nut oils like macadamia and avocado oil to cook with.

To make a Pegan diet work, you’d need to really focus on fats and proteins and would need to rely on foods like avocado, coconut and nuts for fat consumption – whilst at the same time making sure not to over eat nuts, and upset your omega 3/ 6 ratio. Protein would have to be sought from seeds, vegetables and nuts. The bulk of your diet would need to be plant food, with lots of leafy green vegetables.

My verdict on the Pegan Diet

I can’t help but see the Pegan diet as just too restrictive. I think it would be almost impossible to obtain sufficient B-vitamins from this diet alone, without supplementing. But I do think we can take a few things from this Paleo-Vegan approach.

Instead of focusing on having meat & fish in our diet, I think we should focus on the quality of that meat and fish. Where we can, we should be eating organic, ethical meat. Fish should be wild, line caught and we should consider mercury content. I think eggs are a great food to eat – but again, quality is everything. And where eggs aren’t stamped, we need to be even more careful to make sure we know where our eggs are from. I think a vegan diet places more emphasis on vegetables than paleo sometimes does – and it’s a good reminder that we should make sure we’re eating a wide variety of differently coloured veggies.

Would you go Pegan? Or is It a step too far?

The 9 Craziest Fad Diets People Actually Tried

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It always amuses me when people describe the Paleo Diet as a fad diet. Given that we’ve only been eating our current diets of junk and processed foods for the last two or three generations, isn’t the Standard American (or Australian) Diet the real fad?!

You can’t really argue with paleo, I mean who could possibly say not eating processed foods is harmful? The true fad diets out there – well, that’s a whole different story! Here are my all time favourite Fad Diets. Warning: some of them are seriously weird – and outright dangerous…

The Cabbage Soup Diet

Perhaps the most popular diet on my list, it amazes me how many people have tried this. I guess it’s only popular because it’s viewed as a quick-fix thing. I mean who wants to actually eat healthy long term?

Basically, for 7-days you eat cabbage soup, drink water and can also add in a bit of fruit (not into the soup – that would be even more disgusting), veg, skim milk and a bit of brown rice. After seven days, people of the cabbage soup diet are promised that they’ll have lost loads of weight, though in reality it’s going to be water weight, not long term fat loss.

The Fletcherism diet

Basically lose loads of weight and avoid ill health, by Fletcherism. All you have to do is chew every single mouthful 32 times (not 31, or 33, or presumably it won’t work). I gather it works just as well whether you chew your grass-fed beef, or your Big Mac – so long as it’s 32 times.

The Baby Food Diet

Instead of eating normal, age appropriate food swap some, or all of your meals for a jar of baby food. I’m not kidding, people actually do this. What’s suitable for a baby, probably isn’t so good for a grown-up….

The Master Cleanse Diet

This was so popular a couple of years ago, remember? Another short-term fix, you’re supposed to swap eating, for a drink made from lemon juice, water, maple syrup and cayenne pepper. It supposedly detoxes the body and magically removes excess fat. Yeah, sounds very sustainable.

The Hallelujah diet

Oh yes, there’s even a religious diet. All you need to do to lose weight is eat what Adam and Eve ate in the garden of Eden. Raw fruit and vegetables are in, whole grains are good, and bizarrely vitamin B12 supplements. They must be a whole lot older than I realised….

The Vision Diet

Eating too much of the wrong thing? All you need to do is wear blue lensed glasses, to make food look as unappealing as possible and stop you eating it. Obviously. You don’t do this?

The Cotton Wool Diet

Dieting plans been led astray by feelings of hunger? Apparently some people actually eat cotton balls to fill their stomach and prevent them from eating real food. On what level is this supposed to be a good idea?

The Parasite Diet

Believe it or not, you used to be able to buy pills that were claimed to contain tapeworms! You’d swallow the pills, with the intention that your new parasite infection would eat all the food in your stomach, before you could digest it.

Breatharianism

Eating’s cheating… Breatharianists believe you can live on just spirituality and sunlight. They claim not to ever need any type of food, or even water. Scientists have not been able to confirm the claims… surprised?

Have you ever tried a crazy fad diet? I’d love to hear about it – please share your experiences in the comments below!

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Tony Ferguson Weight Loss Diet v Paleo

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I was really surprised to see this poster advertising the popular Tony Ferguson weight loss diet. It advertises that with the joining fee you get a free lifetime membership.

Surely a weight loss program should “work” within a finite period? For a program to be working, I'd expect a successful dieter to lose at least 0.1 kg a week (the smallest interval most scales will measure). If a dieter is doing such a weight loss program for 50 years of their life, losing 0.1 kg a week – they'll have lost 260kg. Given that this seems rather ridiculous, I can only conclude that the lifetime membership is offered because dieters on this plan fail to achieve their weight loss goals – or put it all back on?

What is the Tony Ferguson Diet?

The diet appears to be a very low calorie diet, where dieters select from a range of heavily processed “meal replacement” products, such as shakes, soups and bars. These seem to replace one to two meals a day, with the remaining meal being a “proper” meal from a restricted list of allowable foods. The plan also recommends a lot of supplements of vitamins and minerals. These are vitamins and minerals that appear to be difficult to obtain when cutting out the natural food sources.

Good Ingredients?

These are the ingredients for one of the products, the Mixed Vegetable Soup. I'm not sure how something with 3% vegetables (which is mainly legumes anyway) is called “vegetable” soup, but still…

Milk solids, soy protein, thickeners (1442, 412), flavours, inslin, dried vegetables (3%) (corn, pea, red capsicum, tomato), yeast extract, salt, sunflower oil, onion powder, minerals (sodium phosphate, magnesium oxide, ferric pyrophosphate, zinc oxide, manganese sulphate, copper sulphate, chronium chloride, sodium molybate, potassium iodine, sodium selenite), anti-caking agent (551), colours (160a, 141, 100), garlic powder, vitamins (C, E, B3, B5, B2, B6, B1, A, folate, K, biotin, D, B12), parsley, flavour enhancer (635), spice & herb.

A Better Way?

Surely instead of being on a lifelong diet and not being able to eat real food, Paleo is a far better way to lose weight? Learning to eat properly – then eating that way for the rest of your life is a far more sustainable – and healthy approach.

Have you ever tried a weight loss plan like this? I'd love to hear your experiences and thoughts on these types of weight loss plans.

Why Paleo Offers a Sustainable Alternative to Meal Replacement Diets

When it comes to weight loss, the real challenge isn’t just losing weight — it’s keeping it off. That’s where the Paleo diet offers a powerful, long-term solution that diet programs like Tony Ferguson’s often struggle to provide. While replacing meals with powdered soups and bars might result in short-term weight loss, it does little to teach healthy eating habits or nourish the body in a way that supports long-term wellbeing.

The Paleo diet, by contrast, is based on eating real, whole foods that our bodies have evolved to thrive on: quality meat, fish, eggs, seasonal vegetables, natural fats, and fruit. It eliminates processed foods, sugar, grains, dairy (for strict Paleo), and industrial oils — all of which are common culprits in weight gain, inflammation, and metabolic dysfunction.

The Problem with Processed Diet Foods

Let’s take a closer look at a typical Tony Ferguson meal replacement. The ingredient list reads more like a chemistry lab than a kitchen pantry. Thickeners, anti-caking agents, flavour enhancers, colourants, soy protein, and synthetic vitamins may help create a low-calorie “meal,” but they do little to support your health or build a better relationship with food. Worse still, some of these additives may disrupt gut health, blood sugar regulation, or hormonal balance — undermining your weight loss efforts in the process.

Compare that to a breakfast of eggs with sautéed spinach and avocado, or a lunch of grilled salmon with roasted sweet potato and greens. Not only are these meals naturally nutrient-dense and satisfying, but they also teach you how to cook, shop, and eat mindfully — skills that serve you for a lifetime.

Does Paleo Work for Weight Loss?

Absolutely — and not just because it cuts calories by default. The Paleo diet helps regulate hunger hormones like ghrelin and leptin, stabilises blood sugar, and encourages fat burning through its focus on protein, healthy fats, and low-glycaemic carbohydrates.

Many people also report that they feel more energised, experience fewer cravings, and enjoy better sleep when they eat Paleo — all of which contribute to sustainable weight loss and better long-term health outcomes.

It’s not a quick fix. But unlike a processed meal replacement diet, it doesn’t need to be. Paleo teaches you how to eat in a way that supports your body’s natural balance — no shakes, bars, or artificial supplements required.

The Power of Nutritional Re-Education

One of the key differences between Paleo and commercial diet plans is the emphasis on education. Paleo is about understanding the why behind food choices, not just following a restrictive list. Once you understand how food affects your energy, digestion, skin, sleep, and mood, it becomes far easier to make good choices consistently — even without a meal plan or branded snack in hand.

The Tony Ferguson diet may offer “lifetime membership,” but what if you only needed to learn how to eat well once — and simply continued from there?

Choose Real Food Over Fake Solutions

If you're comparing Paleo vs meal replacement diets like Tony Ferguson's, consider what you're really looking for. Is it rapid weight loss with no long-term plan? Or are you seeking vibrant health, more energy, freedom from processed food, and a better relationship with your body?

Paleo isn't about perfection or following dogma — it's about building a way of eating that makes you feel good every day, while maintaining a healthy weight without being on a diet.

Have you tried both approaches? Did you transition from shakes and bars to real food? Share your story in the comments — I’d love to hear how Paleo worked for you.

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Can You Lose Weight on the Paleo Diet?

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Many people start the Paleo Diet with one aim. Weight loss. Programs like the Truth About Abs are gaining more and more popularity, demonstrating just how many people out there are desperate to lose weight.

The more popular the Paleo movement becomes, the more frequently I see questions on Paleo and Primal forums like:

“Why am I not losing weight on the Paleo Diet?”
“Why have I stopped losing weight on the Paleo Diet?”
“Why has my weight loss reached a plateau on the Primal Diet?” and even
“Why have I gained weight on the Paleo Diet?”!

Why is it Not Working?

Unfortunately many people get the impression that you can eat as much Paleo food as you like – and the weight will fall off. Sometimes people seem to hear the message that the more Paleo food you can eat – the better! Whilst Paleo food is nourishing, if you're not hungry, you certainly shouldn't force yourself to keep eating. And one of the benefits of Paleo is that you are likely to feel a lot less hungry.

I seems that initially, a lot of weight can be lost very quickly – in a matter of weeks. This seems to have a lot to do with just removing grains from the diet and eating nutritionally dense Paleo food instead.

After the initial weight loss, it seems that it's necessary to constantly change things in order to keep the weight loss momentum. Methods like Intermittent Fasting (along with a Paleo feeding window) work really well for many people, as does restricting fruit and nuts. Some people also report a lot of success with a ketogentic low-carb Paleo diet. Ultimately, different methods work for different people – the key is experimenting to find out which method works best for you.

Decide on an approach, make the commitment to stick to it for a reasonable period – and don't be discouraged if the weight loss falters.

Sean Croxton's program the Dark Side of Fat Loss is a Paleo weight loss program (with free cookbook!) that gives underground, not conventional weight loss wisdom.

Have you lost weight on Paleo? What worked for you? I'd love to hear your Paleo weight loss tips.

Understanding Paleo Weight Loss: The Full Picture

Weight loss is often a driving motivation for people switching to a Paleo lifestyle. The promise of shedding unwanted kilos by simply eating whole, unprocessed foods sounds ideal—and for many, that’s exactly what happens. But it’s not always that simple. While some experience rapid fat loss, others plateau or even gain weight despite eliminating processed foods. So what’s going on?

The First Few Weeks: Rapid Results, Then What?

In the beginning, most people see swift progress when transitioning to Paleo. This can be attributed to a combination of water loss from reducing carbohydrate intake, the removal of inflammatory foods like gluten and refined sugar, and an increase in satiety from higher protein and fat consumption. For many, simply cutting grains and processed food is enough to lose several kilos without counting a single calorie.

But after that initial loss, things often slow down. This is where understanding Paleo beyond the “yes/no” food list becomes essential. Long-term fat loss requires more than just eating clean—it requires strategy, self-awareness, and consistency.

Are You Eating Too Much?

One of the most common pitfalls in Paleo weight loss is overeating healthy food. Yes, Paleo-approved foods are nourishing, but they’re not calorie-free. If you’re eating five handfuls of macadamias a day, cooking everything in heaping tablespoons of coconut oil, and eating sweet potatoes like they’re going out of style—you may be consuming more energy than your body needs to burn fat.

Fat is highly satiating, but it’s also energy-dense. A tablespoon of ghee or almond butter packs over 100 calories. While you shouldn’t obsessively track calories on Paleo, being mindful of portion sizes can help if fat loss is your goal.

How Much Fruit and Nuts Are You Really Eating?

Two of the biggest Paleo weight-loss saboteurs? Fruit and nuts. While technically compliant, they’re easy to overeat, especially if you’re grazing between meals. Dried fruit is particularly tricky—it’s very high in sugar and often eaten in excess. Similarly, nuts are calorically dense and easy to binge on.

Try cutting back on fruit and nuts for a few weeks. Many people see stalled weight loss start again simply by eliminating these two culprits or being more mindful about quantity and frequency.

Hidden Ingredients and Processed “Paleo” Treats

The Paleo food industry has exploded, and with it comes an influx of processed Paleo snacks, bars, and baked goods. While these may be marketed as healthy, they often contain high amounts of honey, dates, almond flour, or other calorie-dense ingredients. A Paleo muffin is still a muffin—and too many of these can absolutely impact your fat loss progress.

If your goal is to lose weight, aim to get 90% of your food from fresh vegetables, quality proteins, and healthy fats. Treats should be occasional—not daily staples.

Intermittent Fasting and Carb Cycling

Once your body has adapted to a Paleo way of eating, incorporating strategic methods like intermittent fasting (IF) or carb cycling can further support weight loss. IF, for example, involves condensing your eating into a smaller window—say 8 hours per day—which can naturally reduce your calorie intake and improve insulin sensitivity.

Carb cycling involves eating low-carb on rest days and higher-carb (often from Paleo-friendly sources like sweet potatoes or pumpkin) on training days. This can help balance hormones like leptin and support energy levels for workouts while encouraging fat loss the rest of the time.

Are You Moving Enough?

Another piece of the puzzle is physical activity. Paleo promotes a natural, functional approach to movement—walking, lifting, climbing, sprinting. If your daily routine is mostly sedentary, fat loss will likely stall. But you don’t need hours in the gym. A combination of strength training, short HIIT workouts, and regular walks can do wonders for shifting stubborn fat.

Also consider non-exercise activity thermogenesis (NEAT)—the energy you burn through everyday activities like cleaning, shopping, or walking the dog. Increasing your general movement throughout the day can make a huge difference to your results over time.

Sleep, Stress, and Hormones

Many people underestimate the impact of chronic stress and poor sleep on fat loss. High cortisol levels—caused by stress, poor sleep, or overtraining—can lead to fat retention, especially around the midsection. If your lifestyle is hectic, sleep is disrupted, or you’re dealing with emotional stress, your body may be in a survival mode where holding onto fat feels safer.

Start with the basics: Aim for 7–9 hours of quality sleep per night, reduce exposure to blue light in the evenings, and prioritise relaxation techniques like deep breathing, walking outdoors, or journaling.

Is It Actually Fat Gain?

It’s also worth noting that not all weight gain is fat. Muscle gain, water retention (especially after reintroducing carbohydrates), and even increased digestive bulk can all reflect as higher numbers on the scale. Consider using progress photos, clothing fit, and energy levels as additional measures of success—not just the scale.

If you’ve been strength training or doing resistance exercise, gaining muscle is a positive change—even if your overall weight stays the same or slightly increases. Focus on body composition, not just body weight.

Testing, Tweaking, and Staying Consistent

Paleo is not a “magic switch” diet—it’s a template that works beautifully when adapted to your specific needs. What works for someone else may not work for you. That’s why it’s important to experiment. If your weight loss has stalled, try one of the following:

Track your food for a week to check portions and snacking habits.
Reduce or eliminate fruit and nuts for two weeks.
Try intermittent fasting or extend your overnight fasting window.
Move more—walk daily, add strength training, or do some short sprints.
Evaluate your sleep and stress levels and address any obvious disruptions.

Weight Loss Isn't the Only Success Metric

Even if the scale hasn’t shifted, have you:

Improved your digestion?
Stopped having sugar cravings?
Gotten rid of chronic bloating?
Reduced joint pain or inflammation?
Improved your mental clarity and mood?

These are huge wins—and all signs that your Paleo journey is benefiting your body. Fat loss may just be slower than you’d like. The key is to stay committed and patient.

Final Thoughts

The Paleo Diet offers a powerful foundation for weight loss, but it’s not immune to stalling if not implemented thoughtfully. Whether you’re stuck in a plateau or just beginning your journey, remember that this is a lifestyle—not a temporary diet. Stay focused on quality, balance, movement, and rest, and your body will respond in kind.

Have you hit a weight loss plateau on Paleo? Share your experience in the comments and let others know what strategies helped you move forward!

Why I Propose a No-Fat Paleo Diet

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I propose a Paleo style diet, based on a Zero Fat, Low Carbohydrate, Moderate Protein and High Lipid intake, when compared to a SAD diet.

I think it’s time to replace the word “Fat”, when discussing dietary fat, with the word “Lipid”. A straight swap. Find. Replace all.

Despite the increasing understanding of the importance of dietary fat, so many people are still afraid of it. They would rather have margarine with 20 ingredients they can’t pronounce (never mind procure) – rather than butter. They would rather have breakfast of 97% fat-free cereal, swimming in skim low-fat milk – instead of bacon and eggs. They will only eat the leanest cuts of meat (with all visible fat trimmed of) in a wholegrain sandwich – rather than meat and vegetables.

When people talk about fatty foods, the word fat is usually spat out with contempt. An avocado is not the image that comes to the mind of the average person, on hearing the term “fatty foods”.

Sadly the word “fat” immediately conjures up images of excessive body fat, rather than fat of the dietary variety. Someone overweight is refered to as “fat”, not “carbohydrate overburdened”. This negative connotation is, of course, going to make people think twice about consuming more fat in their diet. If people are reluctant to consume more fat it’s going to be harder to encourage them to reduce refined carbs and make safe, sensible dietary choices.

What if we were to rename dietary fat? What if all of the nutritional labels had to change? What if the word fat only related to body fat from this point forwards?

Nutritional labels could detail the triglyceride, glycerol and fatty acid components of food products, with not a single reference to “fat”. Or quite simply the word “Fat” could be replaced with the word “Lipid”. Fat could even be called Steve – I don’t think the actual name matters – what matters is that it is no longer called fat, with all of the negative associations that brings.

Whilst I and most of the people reading this are interested in nutrition, most people just aren’t interested and probably never will be. But these are often the very people who need to change how they eat. They need to understand it’s the refined carbohydrates making them fat and ill, not the dietary fat. To go a step further and make these people realise how essential a good fat intake is to their body, is likely to be a step too far.

If you ask the general public to play a word association game, starting with the word fat, how many would come up with words like health, brain function and energy? I think the words more likely to be associated with fat, are along the lines of overweight, unhealthy and ill. Associations like this do nothing to encourage people to increase their healthy fat intake – and decrease their carbohydrate intake.

I think people would react a lot more positively to advice to increase their lipid consumption, than they do when told to increase their fat consumption. Perhaps with the word fat completely banished, the fear of fat will start to dissolve.

Entire countries have been renamed in the past. Is it really inconceivable to change the term we use to refer to dietary fat?

Do you think changing the word for dietary fat would help to remove the resistance to consuming it? Which word would you choose to replace “fat” with?

Rethinking the Role of Fat in a Paleo Diet

The fear of fat has been deeply ingrained in the public mindset for decades. From the low-fat craze of the 1980s to the food pyramid that told us to base our diets on grains and avoid saturated fat, mainstream nutrition advice has long vilified fat — and we've paid the price. Chronic disease, insulin resistance, hormonal issues, and obesity are more rampant than ever.

Within the Paleo community, we’ve already rejected many of these outdated ideas. We understand that fat — or rather, lipid — plays a crucial role in everything from hormone production and brain health to nutrient absorption and cellular function. But the terminology itself might still be a sticking point for the broader population. Maybe it’s time for a linguistic rebrand.

Why Language Shapes Behaviour

Words matter. They shape public perception, influence emotion, and ultimately drive behaviour. The word fat doesn’t just refer to dietary macronutrients — it’s also an insult, a body type, and a fear. That dual meaning makes it harder to have constructive conversations about healthy fats like avocado, grass-fed butter, ghee, coconut oil, tallow, or fatty fish.

Contrast that with the word lipid — a more scientific, neutral term. It doesn’t come loaded with judgement or cultural baggage. When we talk about lipids in the context of brain development, cell membranes, or the nervous system, we’re engaging with fat in a way that’s about function, not fear.

Lipids vs. Carbohydrates: The Real Villain

If the general public began to associate excessive weight gain with excess carbohydrates, particularly processed grains and sugars, rather than fat, we’d likely see a shift in dietary habits. That shift is already happening in the Paleo, primal, and keto communities, but it needs to go mainstream.

What if food labels stopped listing Total Fat and instead listed Total Lipid Content? What if public health messaging spoke about lipid balance rather than low-fat choices? We might finally start to reverse the decades of misinformation.

Practical Steps to Embrace Lipids in Your Paleo Lifestyle

For those still unsure about how to incorporate more healthy fats (lipids) into a real food lifestyle, here are a few ideas:

Cook with saturated fats like tallow, duck fat, or coconut oil, especially for high-heat cooking.
Add avocado or olives to salads and meals for a plant-based fat boost.
Make bone broth using fatty cuts like oxtail or marrow bones — rich in flavour and nourishing lipids.
Choose fatty cuts of meat over lean when possible — they’re more satiating and nutrient-dense.
Don’t discard the egg yolks — they’re loaded with choline and healthy cholesterol.

And of course, don’t fear real butter. Especially if it’s from grass-fed cows, butter is rich in vitamin K2, butyrate, and healthy saturated fats.

It’s Time to Leave “Fat Phobia” Behind

The real issue isn’t fat — it’s misunderstanding. Changing the language from fat to lipid may not seem like much, but if it can help more people embrace ancestral nutrition and reject ultra-processed, low-fat, high-carb “health” foods, it’s a shift worth making.

As the Paleo movement continues to grow, we have a unique opportunity to change not just how people eat — but how they talk about what they eat. Let’s lead the way in flipping the narrative on fat and remind the world that lipids are not the enemy.

What do you think — would renaming dietary fat to “lipid” make a difference? What’s your favourite source of healthy fat (or lipid)? Drop a comment below — let’s start a new conversation.

Intermittent Fasting

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I'm love it when people ask me about Paleo, which happens more and more often. They are normally very interested as I explain to them why I don’t eat grains, or avoid fat. I explain about fitness and how I don’t do chronic cardio – they’re still interested. I explain about the importance of sleep and sunshine – they’re even more interested. This is the point at which I've learnt to stop.

Every time I've mentioned Intermittent Fasting they look at me like I'm crazy – and I realise I've completely lost them. To someone carbohydrate adapted the thought of not eating every few hours is unthinkable. The response I often hear is how dangerous fasting is, as, apparently, your body will immediately go into “starvation mode”, storing fat and using muscle for fuel. They never have any evidence to back up this belief, it’s seems to be just a repetition of conventional wisdom they once heard. From a source they can't remember.

I did a lot of research before I first tried Intermittent Fasting. I think it’s best done on easy, stress-free days and as yet, I've not fasted on training days. My preferred method of Intermittent Fasting is to have my evening meal and then not eat again until my evening meal the following night. Because my diet is very low in carbohydrate (so I don’t have to worry about avoiding wild fluctuations in my blood sugar levels), and not shy in fat, I don’t feel hungry and find it easy to wait until the evening for my first meal of the day. I also find on the day of the fast and the day after, I often have a lot more energy than usual.

I think fasting is a good exercising in learning hunger isn't something that must be feared and avoided. It makes a lot of sense to me from an evolutionary standpoint – we haven’t always lived in times where food was constantly available. I'm also very interested in studies suggesting fasting appears to be very beneficial from a biological perspective.

What do you think about Intermittent Fasting? Do you fast? How do you explain it to people?

Why Intermittent Fasting Makes Sense on a Paleo Diet

Intermittent fasting (IF) has become one of the most talked-about lifestyle strategies in recent years — and for good reason. Especially when paired with a Paleo diet, fasting can help optimise fat metabolism, improve energy levels, and support long-term health goals. But what makes intermittent fasting such a natural fit for those eating a real food, grain-free, low-carb lifestyle?

A Return to Evolutionary Eating

From an ancestral point of view, fasting simply reflects how humans have eaten for most of history. Our hunter-gatherer ancestors didn’t have 24/7 access to supermarkets or snacks. Instead, food was often consumed after long periods of activity — or not at all, when hunting wasn’t successful. Intermittent fasting, therefore, mimics these natural rhythms, teaching the body to become fat-adapted and resilient.

By eliminating grains, sugars, and other highly processed foods — all of which spike insulin and drive hunger — Paleo eaters are uniquely positioned to benefit from fasting. When your metabolism runs on fat instead of sugar, going without food for longer stretches becomes not only feasible but energising.

Intermittent Fasting Benefits (Backed by Science)

Research into intermittent fasting continues to grow, with studies pointing to numerous health benefits, including:

Improved insulin sensitivity and reduced risk of type 2 diabetes
Cellular repair and autophagy, clearing out damaged cells
Fat loss, particularly around the belly and internal organs
Reduced inflammation and oxidative stress
Mental clarity and focus, likely due to increased ketone production
Support for longevity, via pathways associated with caloric restriction

Unlike traditional diets that involve constant restriction or counting calories, IF allows you to eat until satisfied during your eating window — which many people find more sustainable.

Common Fasting Methods (And What Works for Paleo)

While there are many ways to approach intermittent fasting, the most common protocols include:

16:8 – Fast for 16 hours, eat within an 8-hour window (e.g. 12pm–8pm)
20:4 – A more condensed eating window for advanced fasters
24-hour fasts – One meal a day (OMAD), or dinner-to-dinner fasting once or twice per week
5:2 method – Eat normally 5 days a week, reduce calories significantly (e.g. 500–600) on 2 non-consecutive days

For Paleo followers, many prefer 16:8 or 24-hour fasts paired with nourishing, whole food meals. Starting your fast after dinner and breaking it the next evening works particularly well with a high-fat, moderate-protein approach.

But Isn’t Fasting Dangerous?

The “starvation mode” myth is one of the most persistent — and least evidence-based — arguments against intermittent fasting. While long-term extreme caloric restriction can slow metabolism, short-term fasting (12–24 hours) does not result in muscle loss or metabolic shutdown. In fact, fasting can boost human growth hormone (HGH), preserve lean muscle, and enhance fat burning — especially when paired with strength training and proper nutrition.

Of course, fasting isn’t suitable for everyone. If you're pregnant, breastfeeding, underweight, or have a history of disordered eating, consult a practitioner before trying IF. And always listen to your body — fasting should feel challenging, not stressful or punishing.

How to Make It Easier

Stay hydrated: Herbal teas, water, and black coffee can all help
Stay busy: Fasting is easier when your mind is occupied
Eat nutrient-dense meals: What you eat when you eat matters
Break your fast gently: Prioritise protein, healthy fats, and vegetables

Is Intermittent Fasting Right for You?

Like all aspects of Paleo, the key is personal experimentation. Start slow, ease in, and observe how your body responds. Many people are surprised to find just how much mental and physical freedom comes from not needing to eat all the time.

So — do you practise intermittent fasting as part of your Paleo lifestyle? Which fasting window works best for you? Have you noticed changes in your energy, digestion, or weight? Share your story in the comments below — I’d love to hear how IF is working for you.

The Unspoken Truth about the Paleo Diet & Weight Loss

38 Comments

The widely reported Paleo message is that if you follow a strict Paleo diet, you will effortlessly lose weight. I'm reading more and more comments on Paleo forums from disappointed people, reporting that they have not lost weight – and in some cases have even put on weight. This was my experience too, until I finally understood the missing piece to the Paleo weight loss puzzle.

When I initially changed my diet, at that time to more of a Primal diet, I very quickly lost a lot of weight and several dress sizes, effortlessly. Looking back, I think a large part of this was due to replacing high calorie, refined foods, with more satiating whole (Paleo) foods. However, without apparent reason the weight loss reached a plateau after a few months. I remained strictly Paleo, I reduced my fruit intake and stopped eating nuts. I continued to work-out. Yet my weight would not budge; very frustrating.

Over Christmas I began to think more and more about portion sizes – the one variable I had overlooked before. Most of the key Paleo bloggers and experts did not come to Paleo overweight. They were often unhealthy and unwell, but rarely overweight. Whilst not expressly stated, the “Paleo message” that could be construed is that provided you eat the right things (i.e. Paleo foods), you can eat as much as you like (perhaps even “the more you eat, the more beneficial the effects become”). From what I've read, it appears that when you are overweight the hormones and signalling in your body become distorted – meaning that what works for someone of a “normal” weight, will not work in the same way for someone who is overweight. At least, not until they restore the balance and signalling. I've been particularly interested in reading Dr Jack Kruses Leptin Reset ideas in this regard.

For the last six weeks I've been challenging and significantly reducing my portions. I've not been weighing and counting calories, nor have I changed what I eat. I've simply been eating a lot less. For example, where I’d have had three serving spoons of soup or bean'-less chilli, I now have two – and I don’t have seconds. Where I’d have had three rashers of bacon and two eggs, I now have two rashers of bacon and one egg. When I Intermittently Fast, I’m careful not to expand the size of my first post-fast meal to compensate.

I've lost 7kg in the last six weeks (15 pounds) and finally smashed through that plateau. I think this is proof enough that a Paleo diet – with reduced portion sizes, is the essential combination for weight loss.

I don’t know what happens at the right body weight, but I am expecting to find (when I get there) that I will be able to eat as much Paleo food as I like, with no adverse effect on my weight or body composition. In the meantime, it’s clear that reducing portion sizes is the right approach.

Essentially, I think the Paleo diet needs are very different for an athletic individual, compared to an overweight individual.

I’d love to hear your thoughts on this – have you had similar experiences? Do you agree that portion control is essential for weight loss, on a Paleo diet?

Lighter Life, The Anti Paleo Diet?

9 Comments

There's been a lot in the UK press recently, about British actress Pauline Quirke. Quirke has lost about 47kg (105 pounds) in just eight months. This extreme very low calorie diet seems really popular in the UK, but thankfully it doesn't appear to have taken off in Australia and New Zealand.

She has done this by following the LighterLife program, which fascinates me. The program is for people with high BMI's – and a lot of weight to lose. It is a very low calorie diet, where about 500 calories is eaten a day. You eat this in the form of shakes, soups or bars which come in “food packs” provided by the company. The idea is that by having under 50g of carbohydrates a day you'll go into Ketosis forcing the body to use bodily fat for fuel. I'm completely on board with ketosis, but the idea of this diet sounds completely miserable to me. You can easily become fat adjusted (and go into ketosis) on more calories than this, whilst eating normal Paleo foods and plenty of fat. It seems dangerous to go from obese to such few calories overnight. I also hate the idea of existing only on processed “nutritionally balanced” foods.

I've found the ingredients for lighter life and am horrified, but not shocked by what they show.

Chicken Flavour Soup: Ingredients: Skimmed milk powder, Maltodextrin, Soya protein isolate, Soya flour, Milk protein, Soya lecithin, Inulin, Flavouring, Hydrolysed wheat and maize protein, Potassium chloride, Calcium phosphate, Stabiliser (Xanthan gum), Magnesium oxide, Onion powder, Calcium carbonate, Parsley, Ascorbic acid, Pepper, Ferrous fumarate, Nicotinamide, Copper gluconate, Zinc oxide, Vitamin E acetate, Manganese sulphate, Calcium d pantothenate, Pyridoxine hydrochloride, Thiamin hydrochloride, Riboflavin, Vitamin A acetate, Sodium molybdate, Chromic chloride, Folic acid, Sodium selenite, Potassium iodate, d-biotin, Vitamin K, Vitamin D3, Vitamin B12

Fruit Flavour Meal bars: Ingredients: Maltitol syrup, White coating (sugar, hydrogenated vegetable oil, skimmed milk powder, whey powder, emulsifier: soya lecithin, stabiliser: E492, flavouring), Milk protein, Soya protein isolate, Whey protein concentrate, Polydextrose, Whey powder, Potassium phosphate, Sunflower oil, Calcium carbonate, Magnesium oxide, Maltodextrin, Ascorbic acid, flavouring, Ferrous fumarate, Nicotinamide, Copper gluconate, Zinc oxide, Vitamin E acetate, Manganese sulphate, Calcium d pantothenate, Pyridoxine hydrochloride, Thiamin hydrochloride, Riboflavin, Vitamin A acetate, Chromic chloride, Sodium molybdate, Folic acid, Sodium selenite, Potassium iodate, d-biotin, Vitamin K, Vitamin D3, Vitamin B12

So no meat in the chicken soup (obviously, meat is bad, right?), skimmed milk powder (we don't do fat), lots of soy, sunflower oils, sugars, trans fats and grains-a-plenty. I think the only thing I'd consider eating would be the parsley… For these “foods” to be the only fuel you consume for several months is quite a scary thought. I'd love to find out more what these ingredients do to the body, I'd imagine they are very inflammatory.

Obviously consuming such few calories, weight loss is inevitable. But then what? Once you get to a healthier weight, you still have no knowledge about eating healthy, so presumably you go back to your former eating habits – and back to square one.

I'd love to see some studies about extreme diets like this.

What do you think about diets like these? Do you think the ends justify the means? Would you willingly consume those ingredients?