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Is Your Deodorant Toxic?

When you put so much care and effort into your Paleo nutrition and fitness, are you equally aware of the health and beauty products you use, like your deodorant?

Deodorant and antiperspirant are something most people use – and apply directly onto their skin every day, but is commercial deodorant safe?

Shop brought deodorants often contain parabens – a chemical that has been associated with cancers. Deodorants often also contain aluminium, which is used to stop perspiration – but has been linked to dementia, brain disorders and breast cancer.

It is also common for deodorants to contain alcohol, which can be drying for some skin types.
While aluminium free and paraben free deodorants are available, these can still come with added alcohols or other chemicals that could build up in the body. There are many natural deodorants available, for example made from crystal stones. However – you could make your own natural alternative!

Deodorant For Women

Ingredients:

Five teaspoons of distilled witch hazel
5mls (0.17 fluid ounces) of vitamin E oil
10 – 20 drops of geranium essential oil
10 – 20 drops of ylang ylang essential oil
5 drops of clary sage
One small spritzer bottle

Directions:

Add the witch hazel into a small mixing bowl and then add in the vitamin E oil and blend it together using the end of a pipette, a teaspoon, or a small wooden spatula.

Next add the essential oils and remember to build them gradually until you have the desired scent. Once ready, pour into the spritzer body and use when need. This can be stored in the fridge for a cooling effect.

Deodorant for Men

Ingredients:

5 teaspoons of distilled witch hazel
10 – 20 drops of sandalwood essential oil
10 – 20 drops of pine essential oil
5mls (0.17 fluid ounces) of vitamin E oil
One small spritzer bottle

Follow the directions for the deodorant for women.

If preferred, just use the sandalwood essential oil on its own.

Solid Deodorant

Warning: Take care when heating and pouring the cocoa butter to ensure it doesn’t get on your hands as it will be extremely hot.

Ingredients:

30g (1.05 ounce) of cocoa butter or shea butter
Essential oils as listed in the above recipes
5mls of vitamin E oil
Square soap mould or massage bar mould

Directions:

Melt the butter in a saucepan by lightly heating it on a hob or in a microwave oven until melted.

Stir in the vitamin E oil and then added in the essential oils.

Pour the mix into soap or massage bar mould. For a smooth bar, use a soap mould.

Leave the bar to cool overnight and it will be ready to use the next morning.

Bicarbonate of soda can also be used for a simple, effective deodorant.

Note: Pregnant women should take advice before using essential oils.

Do you use commercial deodorant or antiperspirant – or perhaps you go without entirely? I’d love to hear your thoughts on this – and whether you’d try making a natural alternative – in the comments below.

Understanding the Difference: Deodorant vs Antiperspirant

Before diving deeper into natural alternatives, it's important to understand the fundamental difference between deodorant and antiperspirant. Deodorants work by neutralising odour caused by the bacteria that break down sweat. Antiperspirants, on the other hand, are designed to block your sweat glands, preventing perspiration altogether. This blockage is usually achieved through aluminium-based compounds, which form a temporary plug in your sweat ducts.

While reducing sweat may sound appealing, sweating is one of the body’s essential natural detoxification processes. Suppressing it can interfere with the body’s temperature regulation and toxin release. By opting for a natural deodorant, you allow your body to sweat as it should while neutralising odour in a safer, less invasive way.

Transitioning to Natural Deodorant

If you’ve used conventional products for years, you may find there’s a transition period when switching to a natural alternative. This is completely normal. Your body needs time to adjust, especially if your pores have been clogged for years with antiperspirant ingredients. You may sweat more than usual or notice stronger odour for the first week or two.

To support this process, try a detoxifying armpit mask made from bentonite clay and apple cider vinegar. This can help draw out impurities and ease the transition. Also, ensure you stay well hydrated, wear breathable fabrics, and wash regularly with a gentle natural soap.

Other Natural Ingredients That Work

There are several other natural ingredients that have been found effective in reducing odour and promoting skin health. Consider experimenting with these in your DIY deodorants or choosing products that contain them:

Arrowroot powder: Absorbs moisture without blocking sweat glands.
Bentonite clay: Detoxifying and antibacterial, useful in paste-style deodorants.
Activated charcoal: Known for its toxin-absorbing abilities, it helps neutralise odour naturally.
Coconut oil: Antimicrobial and moisturising, helps reduce irritation and bacterial growth.
Baking soda (bicarbonate of soda): Great for odour control, though it may irritate sensitive skin if used in large quantities.

When combining these ingredients, aim to strike a balance between effectiveness and gentleness. Test a small amount on your skin to check for any sensitivity before regular use.

Essential Oil Combinations to Try

Essential oils not only give your deodorant a pleasant scent but also offer antibacterial and antifungal properties. Here are some suggested blends to customise your deodorant:

Citrus Fresh: Lemon, grapefruit and bergamot – uplifting and clean (note: avoid direct sun exposure after applying citrus oils).
Earthy Calm: Vetiver, frankincense and cedarwood – grounding and soothing.
Herbal Clean: Lavender, rosemary and sage – calming and fresh-smelling.
Floral Sweet: Rose, jasmine and neroli – luxurious and feminine.

These combinations not only help keep odour at bay but also contribute subtle aromatherapy benefits to your daily routine.

Storage and Shelf Life

Because natural deodorants don’t contain synthetic preservatives, it’s important to store them correctly to extend their shelf life. Keep spritzers in a cool, dark place and always store solid bars in a sealed container away from direct heat or sunlight. If you notice a change in colour, smell or consistency, it may be time to discard and make a fresh batch.

Solid bars tend to last longer than liquid sprays, but freshness will also depend on the oils used. If you're using coconut oil, for example, remember that it will solidify in cooler temperatures and liquefy in warmer ones, so plan storage accordingly.

When Natural Isn’t Enough

Some people find they still need something a little stronger, especially in hot climates or during exercise. In this case, applying your natural deodorant multiple times throughout the day may help. Carrying a travel-sized version in your bag can make this easier.

If irritation develops, reduce or eliminate ingredients like baking soda and switch to a sensitive skin formula using arrowroot, clay and essential oils. Always patch test new recipes and remember, more natural doesn’t always mean better for every skin type — listen to your body and adapt accordingly.

Making the Switch: A Holistic Perspective

Switching to a natural deodorant is about more than just the product — it’s about embracing a holistic approach to wellness. When you stop suppressing natural processes like sweating and instead support your body with nourishing ingredients, you create balance and improve long-term health outcomes.

While the initial adjustment can be challenging, many people report fewer odour issues over time, as their bodies rebalance and adapt. Combined with a clean Paleo diet, proper hydration, regular detoxification, and breathable natural fabrics, natural deodorant can be just as effective — and much safer — than its conventional counterparts.

Embrace a Cleaner Routine

Deodorant is just one small part of your personal care routine, but it’s an important one. Every day, we expose ourselves to dozens of chemicals through our beauty and hygiene products. Making simple swaps, like switching to a DIY natural deodorant, can significantly reduce your toxic load and support better long-term health.

If you’re already mindful of what goes on your plate, it only makes sense to be just as intentional about what goes on your skin. Your skin is your body’s largest organ, and it absorbs far more than most people realise. What you put on it matters.

So why not give it a go? Experiment with a few of the recipes above and see how you feel after a few weeks. Your body — and your skin — might just thank you for it.

How to Season Cast Iron Cookware

If you were lucky enough to get your hands on a cast iron frying pan for Christmas this guide will tell you exactly how to season and look after it to make sure it does the job and lasts for a long time. If you haven’t got any cast iron cookware, it’s definitely worth looking out for second-hand. So long as it has no cracks or chips it will be as good as new once you clean and season it.

After having bought so many cheap pans, only for them to fall apart soon after, I’ve found cast iron so much more durable. They also distribute the heat really evenly, so they’re great to cook in. The other huge plus – is no Teflon. What happens to that stuff when it starts to flake off in your dinner…?

If you find everything sticks to your cast iron pan, you’ve probably not seasoned it properly.

How to season your cast iron cookware

Seasoning (also known as curing) just means filling up all the tiny holes and craters in the surface of the iron with grease/ oil to leave a smooth continuous non-stick surface.

If your pan isn’t non-stick, is rusty or hasn’t been seasoned yet, you’ll need to start by thoroughly cleaning the cast iron pan with a hot soapy water (this is fine to do before you season it, but not after).

I used lard to season my cast iron pan, but coconut oil should work well too. Firstly rub the oil all over the pan, but just lightly. Then rub off the oil with a paper towel.

Next, put the pan upside down in the oven (make sure you have a large tray on the bottom shelf to catch any drips). The oven will need to be at about 250 C (450F) and this stage will take about half an hour. Then, take the pan out of the oven and allow it to cool. You’ll want to repeat this process 3 or 4 times.

When you cook in your pan, you’re repeating this process, since the fats in your cooking will be continuing to fill any tiny holes in the surface again.

How to Clean Cast Iron After Each Use

Once your cast iron pan is properly seasoned, cleaning it becomes incredibly easy. In fact, cleaning it correctly is essential to maintaining that beautiful non-stick surface you've created. The key is to avoid soap and never soak your pan. Instead, clean it while it is still warm using hot water and a soft cloth or non-abrasive scrubber.

If there are bits stuck to the surface, try using coarse salt as a gentle abrasive. Sprinkle salt into the pan and scrub it with a damp paper towel or clean cloth. This will lift away food without damaging the seasoning layer.

Dry your pan thoroughly after cleaning to prevent any rust from forming. You can do this by placing it back on the stove over a low flame for a minute or two until all the moisture has evaporated. Once dry, add a tiny amount of oil to the surface, wipe off the excess with a paper towel, and store it away ready for next time.

What to Avoid With Cast Iron

There are a few things that can ruin a well-seasoned pan. Acidic foods like tomatoes or vinegar can strip away the seasoning if left to simmer for too long. While short cooking times may not do much harm, it's better to use another pot for long tomato-based stews or similar dishes.

Also avoid metal scourers, harsh dishwashing detergents, and the dishwasher. These will all damage the seasoning and can lead to rust, which then requires a full re seasoning process to recover.

Storing Your Cast Iron Cookware

When your cookware is not in use, store it in a dry place. If you stack other pots or pans on top, place a paper towel between them to protect the surface. This also helps absorb any residual moisture, further protecting your pan from rust.

Some people store their cast iron with the lid slightly ajar or place a small wooden spoon inside to allow air circulation. This prevents any trapped moisture that can lead to rust or a metallic smell.

Rescuing a Rusty Pan

If your cast iron has been neglected and shows signs of rust, don't panic. It can usually be saved with a bit of elbow grease. Start by scrubbing off the rust using steel wool or a metal brush until you reach clean, bare metal. Then, follow the same seasoning steps listed earlier to restore it to a non-stick finish.

In extreme cases, you can even use a self-cleaning oven cycle to strip everything off the pan. Just be aware that this method can be harsh and may not be recommended for all types of cast iron cookware. Always research your specific item if you're unsure.

Cooking Tips for Cast Iron

Because cast iron retains heat so well, it's perfect for searing meat, sautéing vegetables, and baking cornbread or frittatas. Heat it slowly to avoid cracking and always preheat before adding food to prevent sticking.

Try to use a bit more fat or oil the first few times you cook, especially if you've just seasoned the pan. As it builds up more layers, it will become increasingly non-stick, even for eggs or fish.

One often-overlooked benefit of cooking with cast iron is the small amount of iron that leaches into your food, which can be helpful if you're prone to low iron levels. It’s a simple, natural way to support your health without pills or supplements.

Why Cast Iron is Perfect for Paleo Cooking

For those following a Paleo lifestyle, cast iron is one of the best choices for cookware. Unlike modern non-stick pans, it contains no harmful chemicals or coatings that can leach into your food. It allows you to cook over high heat and develop incredible flavours and textures that align with ancestral cooking methods.

Whether you’re browning grass-fed steak, roasting sweet potato wedges, or preparing a hearty one-pan breakfast, cast iron is up to the task. It’s versatile, rugged, and once you’ve broken it in, incredibly easy to cook with.

Second-hand Cast Iron: A Hidden Treasure

If you're hunting for cast iron, don't overlook garage sales, op shops, or online marketplaces. Many older pans, especially those made decades ago, are of superior quality to newer models. Brands like Griswold and Wagner are especially sought after for their craftsmanship and smooth cooking surfaces.

Even if a second-hand pan looks terrible, as long as it isn’t cracked, it can often be restored to near-new condition. Cleaning, seasoning, and a little patience can turn a rusty old find into your new kitchen favourite.

The Long-Term Payoff

With proper care, your cast iron pan can last a lifetime — or longer. Many families pass down cast iron cookware through generations. Each time you use it, you build on its history and improve its cooking surface. Unlike disposable non-stick pans, it gets better with age.

So whether you're a seasoned Paleo chef or just getting started, investing time into maintaining your cast iron is well worth it. It’s more than just a pan — it’s a link to traditional cooking methods, a healthier choice for your family, and a reminder that the best things in the kitchen don’t come with a non-stick coating.

Do you cook with cast iron? How do you find it? Is this the method you use to season your cookware?

40 Top Paleo Recipes - Quick and Easy Paleo Diet Recipes

Why You Still Need to Wash Pre-Washed Salad

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If you buy a pre-washed ready to eat bag of salad leaves, do you tip straight out onto a plate – or do you thoroughly wash it first? The whole idea of bagged salad mixes is convenience, so it’s no surprise most people don’t wash.

But how do they wash the salad before they bag it? Well it turns out diluted chlorine is commonly used. The chlorine is used to kill any harmful bacteria to ensure the lettuce is safe for our consumption. Seemingly even organic produce is allowed to use a weak chlorine solution for this purpose. Whilst there is supposed to be no trace of the chlorine 24 hours after treatment, do you trust your salad to be chemical free?

With outbreaks of e-coli and salmonella, it’s not surprising the salad growers are keen to sanitise their product. With salad available all year round the pressure is on to produce a cheap product – often meaning growers don’t provide sanitary conditions for their workers – hence the contamination risk. Unfortunately sanitising salad doesn’t remove the risk of contamination, it just makes it less likely.

So what’s the answer? If pre-washed salad could still be contaminated and could contain traces of chlorine is it worth paying the price premium?

Wash your own

A far better option is to spend a fraction of the cost buying fresh, unpackaged greens. Get rid of any wilted, torn or bruised leaves and let them sit in a sink full of ice cold water for 20 minutes. Use a salad spinner to get rid of the water and roll in paper towels to get the rest of the water out. If you store in plastic bags with paper towels to absorb any remaining water, they should remain fresh for over a week in the fridge.
If you buy a pre-washed ready to eat bag of salad leaves, do you tip straight out onto a plate – or do you thoroughly wash it first? The whole idea of bagged salad mixes is convenience, so it’s no surprise most people don’t wash.

So what’s the answer? If pre-washed salad could still be contaminated and could contain traces of chlorine is it worth paying the price premium?

Wash your own

How Safe Is Bagged Salad Really?

Despite the chlorine treatment and promises of hygiene, studies have shown that bagged salad is one of the most common culprits when it comes to foodborne illness outbreaks. The moist environment inside the bag, combined with time spent on supermarket shelves, provides the perfect breeding ground for harmful bacteria.

Even a small nick or tear in a leaf can act as an entry point for pathogens like listeria or salmonella. Once inside, bacteria are very difficult to remove—even with washing. If you absolutely must use a bagged salad, inspect the bag closely. Avoid any with condensation, damaged leaves, or with a strong odour upon opening.

Choose Seasonal and Local When You Can

One of the benefits of shopping at your local farmer’s market or even growing your own salad greens is the increased control you have over how the produce was grown and handled. Greens harvested locally are more likely to be fresher and grown in smaller-scale operations with better hygiene standards. Seasonal greens are also less likely to be forced to grow under unnatural conditions or heavily sprayed with chemicals.

When you buy direct from a grower, you can ask how the produce was washed and stored. Many small growers use fresh water only or non-chemical alternatives such as vinegar washes or UV treatments to remove dirt and reduce bacteria.

DIY Salad Mix: The Healthier Option

Why not build your own salad mix at home? Try a combination of baby spinach, rocket (arugula), cos (romaine), and fresh herbs like parsley or coriander. Wash thoroughly, dry, and store in glass containers lined with cloth or paper towel. This gives you all the convenience of a grab-and-go salad without the risk.

To make it even easier, prep several small containers or jars with a base of greens and a few toppings like shredded carrot, chopped cucumber, or nuts. Then just add dressing when you’re ready to eat. It takes just a few extra minutes to do, and you control every ingredient.

Understanding the Chlorine Residue Risk

Though industry groups insist the chlorine used in salad washing is safe and evaporates before reaching consumers, some research suggests chlorine by-products may still be present. Chlorinated compounds can potentially react with organic matter to form substances like trihalomethanes, which have raised health concerns in large quantities.

While occasional exposure is unlikely to cause harm, regular consumption of heavily processed or treated produce may contribute to long-term chemical exposure. Washing your produce at home with a mild vinegar solution (1 part white vinegar to 3 parts water) followed by a cold rinse is a simple step you can take to remove surface residues without adding more chemicals.

The Paleo Take on Convenience

From a Paleo perspective, eating whole, unprocessed, and locally sourced food is always the priority. Bagged salad might offer a quick fix, but it’s a long way from how our ancestors would have gathered and eaten greens. Investing time into washing and preparing your food is part of reconnecting with the process of eating well. It’s also more budget-friendly and significantly reduces your plastic consumption.

Final Thoughts

Next time you're tempted to toss a bag of salad into your trolley, think twice. A little preparation goes a long way toward ensuring your leafy greens are as clean, chemical-free, and nutrient-rich as possible. Washing your own greens might take a few extra minutes, but the peace of mind—and potential health benefits—are worth it.

How to you wash yours?

Why You Should Get Rid of Your Microwave!

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Microwaves – probably one of the most celebrated and widely used 20th century inventions in the western world. The chances are, even if you don’t use it, you’ll have one in your house and office. They’re quick and convenient, but they pose all sorts of health risks, and are best avoided at all costs. But just what is it that’s so bad about them?

They’re radioactive, and mess with your heart rate and blood cells

On average, microwaves produce 2.4 GHz radiation, which can have serious impacts on your body. A study by Dr. Magda Havas of Trent University has shown that this amount of radiation can cause ‘immediate and drastic’ changes to your heart rate. Another study by Dr. Hans Hertel shows that this radiation alters the balance of red and white blood cells. Research also indicates that microwave radiation can lead to blood sugar spikes connected with diabetes in susceptible individuals.

They zap nutrients right out of your food

Due to the dielectric heating of foods when cooked in a microwave, a startling amount of the nutrients are lost in the ‘cooking’ process. Studies have shown an approximate 40% drop in the levels of vitamin B12 in meat when heated in a microwave as opposed to traditional methods. Even more shockingly, broccoli was found to lose up to 97% of its antioxidants when microwaved, as opposed to just 11% when steamed. As the Paleo diet focuses on eating clean, nutrient dense foods, microwaving doesn't make much sense does it?

They transfer carcinogens into food

If you reheat your food in any kind of plastic wrap, or even in a plastic tub, all sorts of chemicals can leak into your meal. In a study by the Russian government, levels of BPA, polyethylene terephthalate (PET), benzene, toluene, and xylene were discovered in microwaved food.

And it’s not just the food itself you need to worry about..

Perhaps most shockingly of all, as microwaves are supposedly ‘safe’ to use in the home – they can leak radiation and electromagnetic emissions directly into your kitchen. You wouldn’t eat your food in an electromagnetic power plant, so why put yourself in the same danger in your kitchen?

Our hectic lives mean that sometimes we just don’t have the time to prepare healthy, delicious meals for the whole family every evening. Sometimes, meal planning and cooking food in large batches is one of the best ways of saving time whilst ensuring everyone eats healthily. But what if you want to reheat that food? Personally, when I’m batch cooking, I tend to mainly make stews, curries, casseroles, even soups. These are really easy to reheat using a traditional saucepan and stove, and can be ready in minutes. Also, I tend to peel and chop my veggies when I have the time so they are ready to roast, boil or steam when I want them. I’ll often roast up some sweet potatoes or squash in their skin – and when I want to eat them, I’ll just throw them in a hot oven for five minutes to heat through before peeling. When it comes to meat, I’ll often chop this up and leave it in the fridge ready to cook. Stir fries are a brilliant way to quickly cook your protein, especially if you dice it finely. Steak, Lamb, Salmon and Tuna are also excellent choices if you’re in a rush, as they can (and should!) be eaten rare, so will only take a couple of minutes to cook each side.

Why Ditching the Microwave Supports a More Intentional Way of Eating

One of the fundamental principles of the Paleo lifestyle is mindfulness — taking time to understand what you’re putting into your body and how it’s prepared. Microwaving doesn’t exactly align with that. It’s often synonymous with rushed eating, packaged meals, and convenience at the expense of quality. While it may shave a few minutes off meal prep, it robs you of connection with your food — a connection that’s essential to long-term health and wellbeing.

When you remove the microwave from your routine, you naturally begin to plan and prepare your meals with more intention. You’re more likely to make real food choices and less likely to rely on processed or packaged meals. Over time, this shift alone can transform not only your health but also your relationship with food and how you experience meals.

Simple and Speedy Reheating Alternatives

If the idea of giving up your microwave sounds impractical, consider how easy it actually is to reheat food using safer, more Paleo-aligned methods:

Stovetop: For soups, stews, curries, or casseroles, simply warm over medium heat in a saucepan with a splash of water or broth to prevent sticking. Most meals are ready to eat within 5–7 minutes.
Oven: For roasted vegetables, leftover meats, or baked dishes, preheat your oven to 160°C (320°F), cover with foil, and heat for around 10–15 minutes. The result? Even heating and a much better texture than a microwave can offer.
Steam Basket: A brilliant option for reheating vegetables while maintaining their nutrients. It only takes a few minutes and adds a gentle warmth without compromising taste or texture.
Slow Cooker: If you’re feeding a family, this is ideal for heating large portions slowly and evenly. Just set it on low while you’re at work or out running errands, and return to a warm, ready-to-eat meal.

Time-Saving Tips Without the Microwave

Many people rely on microwaves due to the belief that they simply don’t have time. But with a little bit of forethought, you can reheat food just as quickly — and much more safely — using traditional methods. Here’s how:

Invest in quality cookware: A cast-iron skillet, enamelled pot, or good quality stainless steel pan can help reheat food evenly and quickly on the stove.
Reheat while you multitask: Put your leftovers in a saucepan or oven first, then pack lunches, prep your breakfast, or clean up while it heats through. You’ll barely notice the time.
Use the oven's residual heat: If you’ve cooked dinner in the oven, switch it off when you’re done and slide in a container of tomorrow’s lunch. It’ll warm gently without needing extra energy or time in the morning.

Enhancing Flavour Through Traditional Reheating

Another benefit of avoiding the microwave is the boost in flavour. Have you ever noticed how microwaved food can taste bland or rubbery? That’s because microwaves heat unevenly, drying out some parts while leaving others cold. By reheating food on the stove or in the oven, you preserve moisture, deepen flavours, and maintain a satisfying texture. Stews become richer, casseroles thicken, and meats retain their juiciness.

How Microwaving Affects Your Containers

It’s not just your food that suffers in the microwave — your containers do too. Reheating food in plastic containers, even those labelled “microwave safe,” can release a range of harmful chemicals such as phthalates, dioxins, and BPA into your food. These endocrine-disrupting compounds have been linked to a number of health issues, including hormonal imbalances and fertility problems. Opting for glass or ceramic containers, and heating your food outside of the microwave, dramatically reduces this risk.

Retraining Your Routine for Better Health

Adopting a microwave-free kitchen might feel like a major adjustment at first, especially if you're used to relying on it. But after a few weeks, it becomes second nature. The slight increase in prep time is easily outweighed by the benefits in food quality, nutrient retention, and peace of mind. It’s all about rethinking the way we approach convenience and prioritising practices that align with long-term wellness.

Start with small changes — perhaps by setting aside the microwave for one meal a day. Then, experiment with stove or oven reheating for your favourite leftovers. Before long, you’ll discover that the microwave isn’t quite as essential as you once believed.

Final Thoughts on Ditching the Microwave

The Paleo lifestyle is about stripping things back to what works best for your body and honouring the natural way of living. Microwaves may be modern marvels of convenience, but they fall short when it comes to nutrient preservation, food safety, and overall health. With simple adjustments and a touch of planning, you can enjoy tastier meals, retain more nutrients, and avoid the potential health risks associated with microwave use — all while staying true to a more mindful, ancestral approach to eating.

If you’ve already said goodbye to your microwave, what’s been the biggest benefit you’ve noticed? If you’re thinking about it, what’s holding you back? Let me know in the comments — I’d love to hear your thoughts!

What are your thoughts on microwaving food? Is it something you still do or did you give it up along with the grains and sugar?

Homemade Moisturiser Recipe skincare paleo-min

Paleo Skincare – Homemade Moisturiser Recipe

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Everyone loves to pamper their skin, and in the colder months a moisturiser can be especially useful help prevent dry, flaking skin caused by cold winds and heating. Unfortunately the many commercial brands of moisturiser seem to come with so many added chemicals. Moisturisers often have harmful chemicals such as parabens added in order to preserve the life of a product. When you’re being so careful to have a clean, natural Paleo diet – the last thing you want to do is let these chemicals soak into your skin.

You can use coconut oil on your skin, but if you’re after something a little different, you might like to try making a homemade moisturiser.

The following recipe uses natural ingredients only and is designed to be kind and gentle to the skin, while also nourishing it through all of the seasons. Once set, this moisturiser is harder and firmer than traditional moisturises and can be used as a balm for the lips, elbows and any other areas of the skin with dry patches.

Natural skin moisturiser

Ingredients:

28g (1oz) of Shea Butter
21g (0.75oz) of cosmetic grade beeswax
20 mls of vitamin e oil, wheat germ oil or almond oil
Essential oils:
For greasy skin ad 10 – 20 drops of tea tree or lavender essential oil
For dry skin add 10 – 20 drops of lavender or geranium oil
For sensitive/combination skin add 15 – 20 drops of camomile essential oil
Storage jar

The more oil added, the stronger it will smell so add the oils gradually first and build up to the desired strength.

NB: Be careful when making this as the beeswax can get very hot; take care not to get it on your skin.

Add the Shea butter to a saucepan and melt it on low on an oven ring or melt in the microwave. Once it has melted, give it a stir and then add the beeswax. Melt the beeswax either on an oven ring or in the microwave. Mix the Shea butter and beeswax together and then add your oil. Stir in your chosen carrier oil and then add the essential oils.

Once it has all blended together, add the mix to a small glass jar. Be careful not to touch the sides of the jar as it will be extremely hot. Leave it in its place to cool down. It is probably best left until the next morning.

Once ready the mixture can be used like a salve to soften skin and moisturise.

NB: Pregnant women should take medical advice before using essential oils.

Are you an insect magnet Paleo Diet Primal natural insect repellent bugs Mosquito bites spray DEET-min

Are You an Insect Magnet? Try This Natural Repellent

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I'm on holiday at the moment – and with holidays in the sun, the insects seem to come out. I hate using an artificial insect repellent and covering myself in chemicals. But I also hate being covered in Mosquito bites!

Fortunately, there are some natural alternatives to keep the bugs at bay. Below is a recipe I've experimented with for a chemical free insect repellent, that you can make at home.

This spray on insect repellent works well with vitamin E as the vitamin E is nourishing and protecting, and is good for skin that can become thirsty and dry during the summer heat.

Natural insect repellent recipe

Ingredients:

10 – 20 drops of citronella essential oil
10 – 20 drops of lemon essential oil
10 – 20 drops of lavender essential oil
5 mls of carrier oil. Choose from Wheat germ, Vitamin E, avocado, calendula, borage or apricot kernel.
One small spray bottle or jar for storing the mix.

Add five mls of your chosen carrier oil to the storage jar and then add the oils. The more oils added, the stronger the scent will be. Screw up the lid and shake well to mix. The blend can be massaged onto the skin when needed. If the oil mix is too greasy, then add the oils to a base of distilled witch hazel – you’ll need 3-5 teaspoons.

An alternative way of applying the mix would be too melt 10gs (0.35oz) of Shea butter in a pan and stir in the oils. Once the mix has set and cooled it can be massaged onto the skin in a solid bar form.

The essential oils can also be used individually or alternatively tea tree oil can also be used on its own or in combination with any of the other essential oils listed. However, the scent of tea tree can be rather strong so may not be suited to everyone.

More Natural Ways to Repel Insects on Holiday

Insect bites can turn a relaxing getaway into a frustrating experience, especially if you’re someone who always seems to be the mosquitoes' favourite. Thankfully, nature offers plenty of options to keep bugs at bay without exposing your skin to synthetic chemicals. Beyond homemade sprays, there are many other natural approaches you can experiment with to find what works best for your body and your environment.

Dress Strategically to Avoid Bites

One of the simplest but most effective tactics is your choice of clothing. Mosquitoes are attracted to dark colours and tight-fitting clothes. When spending time outdoors in the evening, opt for light-coloured, loose-fitting garments that cover your arms and legs. Fabrics like linen and cotton are ideal in hot climates as they allow your skin to breathe while offering physical protection from bites.

In areas with particularly high mosquito populations, consider wearing clothing treated with permethrin — a natural insecticide derived from chrysanthemums. You can also buy untreated clothing and spray it with a diluted natural insect-repellent mix to gain similar protection.

Essential Oils to Add to Your Travel Kit

In addition to the recipe above, there are other essential oils worth considering as natural bug deterrents. These include:

Eucalyptus (especially lemon eucalyptus): Recognised by the CDC as an effective natural repellent.
Patchouli: Not only repels mosquitoes but may also deter lice and flies.
Geranium: Has a floral scent and is particularly good at repelling ticks.
Basil: Repels mosquitoes and is gentle on the skin.

When using essential oils on your skin, always dilute them in a carrier oil like the ones listed in your recipe. You can rotate oils based on availability and scent preference.

Natural Scents That Mosquitoes Hate

While humans may enjoy floral or citrus scents, mosquitoes do not. Planting or keeping potted herbs and flowers with mosquito-repelling properties near your accommodation can help create a bite-free zone. Some excellent choices include:

Citronella grass: This is the source of citronella oil and works well planted in garden beds or pots.
Lavender: Not only deters insects but also promotes relaxation — perfect for a restful holiday.
Mint and peppermint: These strong-smelling herbs are disliked by bugs and can be rubbed directly on the skin (in moderation) as a quick deterrent.

Even scattering dried herbs on outdoor tables or placing sachets near sleeping areas can make a difference.

Food and Supplements That Might Help

Some anecdotal evidence suggests that what you eat can influence your attractiveness to mosquitoes. While scientific studies on this are limited, many people report fewer bites after increasing their intake of:

Garlic: The sulphur compounds released through your skin may deter mosquitoes.
Apple cider vinegar: A spoonful a day may alter your body odour enough to make you less appealing to bugs.
Vitamin B1 (thiamine): Some believe it changes the scent your body gives off, making it less attractive to biting insects. It’s worth a try, especially if you’re prone to being bitten often.

While the effectiveness may vary from person to person, none of these pose a risk — and they may support your overall health too.

At-Home Solutions for Soothing Bug Bites

If the bugs manage to get through your defences, there are several natural remedies that can ease the itch and help reduce inflammation:

Aloe vera gel: Naturally cooling and anti-inflammatory, it’s ideal for sunburn and insect bites alike.
Baking soda paste: Mix a small amount with water and apply directly to the bite to relieve itching.
Raw honey: Apply a dab to the bite — its antibacterial properties help prevent infection and soothe irritation.
Ice: Reduces swelling and numbs the itch temporarily.

These simple remedies are especially useful when you’re travelling and want to avoid pharmaceutical creams or antihistamines.

Indoor Protection Without Harsh Chemicals

If you’re staying somewhere without screens or air conditioning, indoor insect control becomes even more important. Here are some natural ideas to protect your space:

Use a mosquito net: This remains one of the most effective forms of protection during sleep, especially in tropical areas.
Burn natural incense: Sticks made with citronella, lemongrass, or sandalwood help keep bugs away while adding a relaxing scent.
Fans: Mosquitoes are weak fliers. A fan pointed towards your bed or seating area can create enough airflow to keep them from landing on you.
DIY essential oil diffuser: Add a few drops of lavender, eucalyptus, or citronella oil to water in a diffuser to keep bugs at bay through the night.

What to Avoid

Not all “natural” products are safe. Here are a few cautions to keep in mind:

Never apply undiluted essential oils directly to your skin. They can cause irritation or sensitisation over time.
Test any new product on a small patch of skin first. Even natural ingredients can cause allergic reactions in some people.
Use caution with oils like citrus and bergamot in the sun. These can increase your skin’s sensitivity to UV rays and lead to burns or discolouration.

Finding What Works for You

Everyone’s body chemistry is different, which is why some people never get bitten while others seem like a mosquito buffet. The best way to find the right natural insect repellent is to try a few methods and see what your skin — and the bugs — respond to.

If you’re travelling soon, try packing a few different oils, a small spray bottle, and a carrier oil so you can experiment on the go. You might find that lavender works wonders for you, or that citronella combined with eucalyptus is your best defence. And if you’ve got a tried-and-tested method or clever natural solution, be sure to share it — fellow bite-prone readers will thank you!

NB: Pregnant women should take medical advice before using essential oils.

Do you have a tip for keep bugs at bay? Do mosquitoes seem to choose you over everyone else? Share your tips and stories below!

Natural Alternatives to Soap

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So you’re careful to eat a natural paleo diet, but what skincare products do you use? Have you looked at the ingredients in the soap you use?

While soap is considered a necessity by most people for keeping clean, if often comes loaded with chemicals. Soap can also be very drying to a lot of skin types and strips the skin of its natural moisturisers and of its natural defences.

While there are many natural soaps based around essential oils and herbs, there are alternatives to keeping your skin clean without the need for soap.

Essential Oils

For some added fragrance when it comes to bath time, try adding some essential oils to the bath water. Camomile or lavender make an ideal combination if for relaxing, peppermint oils are good for stimulating and lifting your mood, and ylang ylang and geranium essential oils will increase your feeling of well-being.

Epsom Salts

Some people find that once they have stopped using soap their skin becomes much drier. For some people this might be temporary, while for others the skin can continue to remain dry. Adding some Epsom salts to a tub of bath water will help soften the skin. Epsom salts are also believed to have many health benefits. The magnesium content helps to relax nerves and muscles and reduce stress. Epsom salts are also thought to reduce toxins in the body and relieve muscle cramps and pain.

Coconut Oil

Coconut oil is great on the skin – and if you have dry skin, applying coconut oil will certainly help.

Instead of using soap, try filling a muslin cloth with your selected herbs and then add in five to ten drops of essential oils. Tie the muslin cloth to the bath tap and let the aromas spill out. The muslin cloth can also be used to exfoliate the skin and slough away dead skin cells without the need for an exfoliator, which can be damaging to some skin types.

Herbal Infusions for Skin Cleansing

Another gentle alternative to soap is using herbal infusions. These are simply strong teas made from skin-loving herbs that can be applied directly to the skin or added to your bath. Chamomile, calendula, rose petals, and green tea are popular choices for their anti-inflammatory, antibacterial, and soothing properties. Simply brew a few tablespoons of dried herbs in boiling water, let it steep and cool, then use it as a gentle wash or toner. You can store any leftover infusion in a glass jar in the fridge for up to three days.

Clay Cleansers

Certain clays are particularly effective at drawing out impurities without stripping your skin of its natural oils. Bentonite clay and rhassoul clay are two Paleo-friendly options used in natural skincare for centuries. To make a simple clay cleanser, mix a tablespoon of clay with enough filtered water or rose water to form a smooth paste. Apply it to damp skin, let it sit for a few minutes, then rinse thoroughly. This is especially effective for oily or acne-prone skin, as it helps absorb excess oil and removes environmental pollutants.

Honey as a Natural Cleanser

Raw honey is naturally antibacterial, moisturising, and full of antioxidants, making it a surprising but effective skin cleanser. Use a small amount (around half a teaspoon) and massage it into damp skin. Rinse with warm water and pat dry. It’s gentle enough for daily use and leaves skin soft, nourished and lightly hydrated. Just make sure you use raw, unprocessed honey to get the full benefits. Manuka honey, which is produced in Australia and New Zealand, is a particularly powerful option due to its medicinal-grade antibacterial properties.

Apple Cider Vinegar Toner

If you’re looking for a natural alternative to traditional toners, apple cider vinegar (ACV) is a great choice. It helps to balance your skin’s pH and has mild exfoliating properties thanks to its natural acids. Dilute one part ACV with three parts filtered water and apply with a reusable cotton round. If your skin is sensitive, increase the dilution. Be sure to follow with a moisturiser like coconut oil or jojoba oil to prevent dryness. It’s also important to patch test first, especially if you have very reactive skin.

Dry Brushing for Skin Detox

Dry brushing is a simple technique that helps exfoliate the skin, improve circulation, and support lymphatic drainage — all without needing soap or chemical-based scrubs. Use a natural-bristle brush and gently brush your skin in long, upward strokes towards your heart before you shower or bathe. Always work on dry skin and avoid any broken or irritated areas. Dry brushing not only leaves your skin glowing but also supports detoxification and stimulates the nervous system, making it a great addition to your morning routine.

Oat-Based Skin Soothers

For sensitive or inflamed skin, colloidal oats (finely ground oats) can be a soothing alternative to soap. Add a cup of blended oats to your bath or make a paste with water to apply topically. Oats contain compounds that help calm irritation, reduce redness, and gently cleanse the skin. This is an especially good option for children or anyone prone to eczema, psoriasis, or dermatitis. If you’re following a strict Paleo protocol and avoid grains internally, you might still choose to use oats externally due to their proven dermatological benefits.

Natural Oils for Cleansing

The oil cleansing method is becoming increasingly popular in Paleo skincare circles. This method involves massaging a blend of oils into the skin to dissolve dirt, makeup, and impurities. Then, using a warm, damp cloth, you gently wipe away the oil. Popular oils for cleansing include jojoba (which closely mimics your skin’s natural sebum), olive oil, and sweet almond oil. A few drops of castor oil can be added for a deeper cleanse, especially if your skin is oilier. This method leaves your skin clean, balanced, and moisturised, without any need for soap.

Minimalist Skincare: Letting the Skin Breathe

One of the most underrated approaches to skin health is doing less. For many people, the most healing thing they can do is give their skin a break from all products and allow it to reset. This might involve simply rinsing with warm water, getting fresh air and sunshine, and allowing the skin’s natural microbiome to thrive. Overuse of harsh products can often disrupt the skin barrier and lead to increased sensitivity. Try simplifying your routine and letting your skin recalibrate — you might be surprised by the results.

Homemade Body Scrubs

If you enjoy a good scrub, you can make your own using entirely Paleo-friendly ingredients. Combine coarse sea salt or ground almonds with olive oil or coconut oil, and add a few drops of essential oils like lavender, lemon or frankincense. Use this blend once or twice a week for smooth, radiant skin. Avoid using harsh exfoliants daily, especially if your skin is sensitive. These homemade scrubs also make thoughtful DIY gifts around the holidays when presented in a small jar with a ribbon.

Conclusion: A Paleo Approach to Skincare

Ultimately, your skin is your largest organ — and just like the rest of your body, it benefits from a clean, nutrient-dense approach. Switching to natural alternatives doesn’t just reduce your exposure to synthetic chemicals — it often results in healthier, more balanced skin, fewer breakouts, and a better overall sense of well-being. Just like with food, start small, experiment with what works for you, and gradually replace commercial products with more natural options. Your skin (and your hormones) will thank you for it.

Have you already ditched soap in favour of a more natural skincare routine? Let us know what’s working for you — we’d love to hear your favourite ingredients, recipes and rituals in the comments below!

What Has Fukushima Got To Do With You?

I'm sure you’re aware of the Fukushima disaster that hit Japan in 2011 – but you might be wondering what it has to do with you?

Following a big earthquake, a tsunami followed, which destroyed the Fukushima Daichi nuclear power plant. This result in almost unimaginable levels of radiation. Whilst a clean up operation is underway, with the levels of radiation, the clean up effort is a drop in the ocean. Several deaths have already occurred due to the radiation that came from the disaster.

What exactly has radiation from the Fukushima disaster done to the food chain, especially fish? Is what you are eating healthy?

Scientists have been tracking the effect of the radiation in fish since the disaster. Radiation has been discovered in fish as far away as California.

What are the risks of eating fish with traces of radiation?

Unfortunately this is not an easy question to answer. Nuclear power and environmental health expert Rosalie Bertell said “Should the public discover the true health costs of nuclear pollution, a cry would rise from all parts of the world, and people would refuse to cooperate passively with their own death”. She also said “Claiming nuclear production of energy is ‘clean’ is like dieting, but stuffing yourself with food between meals”.

One of the problems with quantifying the dangers of radiation like this, is that the half life is so long, the damage will be done for years and years to come. It’s hard to predict today, how much damage the disaster will cause over the next few generations.

How Can You Stay Safe?

It’s really important to know exactly where your food comes from. So much frozen fish is imported from overseas – and unfortunately with the labelling laws in some countries, it can be very difficult to identify which country the fish comes from. Try to buy your fish local – and wild caught if at all possible. When buying seaweeds, make sure you know where they came from. Maine is supposed to be a good place to source seaweed from.

The Broader Impact of Fukushima on the Global Food Supply

Although Fukushima may seem like a distant issue confined to Japan’s shores, the reality is that our food system is more interconnected than ever. Thanks to global shipping and trade agreements, food grown or caught in one corner of the world can easily make its way onto a plate on the other side of the planet. This is especially true for seafood, where origin tracking is often murky and supply chains are complex.

In the years following the Fukushima disaster, radiation monitoring of seafood became a priority in several countries. However, the frequency and scope of testing vary significantly depending on national regulations, consumer demand, and political will. This means there’s no guarantee that every batch of imported seafood has been adequately screened for radioactive contamination.

Bioaccumulation and the Marine Food Chain

One of the key concerns with radiation in the marine environment is bioaccumulation. This is the process by which toxins — including radioactive isotopes like Cesium-137 — accumulate in organisms over time. Small fish absorb the radiation from the water or their food, and as larger predators eat many smaller fish, the radiation compounds up the food chain.

This means that apex predators like tuna, swordfish, and certain species of shark may carry higher levels of contamination than smaller, shorter-lived species. These are the same fish most often consumed in sushi restaurants and high-end seafood dishes. The long half-lives of radioactive elements mean they can persist in ocean ecosystems for decades, making their way into commercial seafood years after the initial incident.

Is the Radiation Risk Exaggerated?

There is a considerable divide between mainstream regulatory assessments and the concerns raised by independent scientists and environmental health advocates. Official statements often claim that radiation levels in fish remain within “safe” limits. However, critics argue that these safety thresholds are not based on cumulative lifetime exposure or the synergistic effects of multiple contaminants — nor do they account for the vulnerability of children, pregnant women, or those with compromised immune systems.

There’s also the issue of dilution. While radiation may be more diffuse in distant parts of the Pacific, the radioactive particles are still present and can enter marine life in small but biologically relevant amounts. Even low levels of exposure may increase the risk of cancer and genetic damage over time, especially when exposure is chronic or coupled with other environmental toxins.

What You Can Do to Reduce Exposure

While you can’t control what happens in the ocean, you can make conscious decisions about what ends up in your shopping trolley. Here are a few practical tips to help reduce the risk of radiation exposure through seafood and marine-based products:

Buy local seafood whenever possible, ideally from sources you trust. In Australia, that might mean selecting wild-caught barramundi, snapper, or flathead from local fisheries rather than imported fish with unclear origins.
Avoid large, long-living ocean predators such as tuna, marlin, and swordfish. These species tend to accumulate the most toxins, including mercury and radioactive elements.
Seek out transparency from suppliers. Some premium seafood brands provide detailed traceability, including where and how their fish were caught. If that information is not available, consider it a red flag.
Limit consumption of imported dried seaweed, kelp, and other marine plants unless you know the region of origin. As noted earlier, the coast of Maine in the USA is currently regarded as one of the safer regions for seaweed harvesting.
Choose smaller fish lower on the food chain, such as sardines, anchovies, or mackerel. These are generally less contaminated and also offer high levels of omega-3 fatty acids.

Labelling Laws and the Need for Change

One of the most frustrating aspects of this issue is the lack of mandatory, accurate country-of-origin labelling on seafood in many places. While Australia has relatively strong labelling requirements in supermarkets, it’s still legal for restaurants and food service outlets to serve imported seafood without disclosing its source. This lack of transparency makes it incredibly difficult for consumers to make informed decisions.

There’s growing pressure from consumer advocacy groups to tighten food labelling laws and implement more rigorous screening procedures for radioactive contamination, especially in imported goods. Supporting these initiatives can help drive change from the ground up — so be sure to speak up, ask questions, and vote with your wallet wherever possible.

The Bigger Picture: Fukushima as a Wake-Up Call

The Fukushima disaster is not just a Japanese problem. It’s a stark reminder of how fragile our modern systems are — from nuclear energy to globalised food production. It also exposes the limits of government transparency, as many official reports were initially downplayed or delayed.

For those of us striving to live a more natural, intentional lifestyle — whether through Paleo, ancestral, or real-food principles — the event reinforces the importance of self-education and responsibility. When it comes to what we eat, blind trust in the system is no longer a viable strategy.

Should You Stop Eating Seafood Altogether?

Not necessarily. Seafood is an incredibly nutrient-dense food source, rich in omega-3s, iodine, selenium, and quality protein. Rather than eliminating it entirely, the key is to be selective and mindful about sourcing. If you can access local, sustainably caught fish from clean waters, there is no reason to avoid it.

However, now more than ever, it’s vital to avoid low-quality seafood from industrial sources. Fish farming practices in some countries raise additional concerns around antibiotics, overcrowding, and feed contamination — issues that compound potential radiation risks.

Final Thoughts: A New Awareness Around Sourcing

The Fukushima disaster highlights how interconnected we are with the planet — and how the consequences of environmental events can ripple across oceans and generations. While the full impact of the incident may not be known for decades, we don’t have to wait to take action. By choosing local, transparent, and responsibly sourced seafood, you can protect your health and contribute to a more sustainable food system.

In the end, the best defence is knowledge. Ask questions. Read labels. Support producers who care about transparency and food safety. And, above all, prioritise real, whole food — the kind our ancestors ate long before industrial disasters entered the picture.

Are you concerned about where your food comes from? How do you avoid eating potentially harmful food like this? I’d love to hear your thoughts on this, and on the Fukushima disaster, in the comments below.

Paleo Diet Primal Shampoo No Poo Kombucha SLS Paraben Ingredients Chemicals-min

What’s Really in Your Shampoo?

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As people become more aware of the damaging chemicals contained within everyday products (like shampoo, conditioner, make up and lotions), it is a natural instinct to start looking for natural alternatives – or even making your own products so you know exactly what has gone into them.

Cleansing products we use everyday such as shampoo offer contain sodium laurel sulphate (SLS) and Parabens, which seem to be very damaging, both to our health and the environment.

SLS is a favourite of manufactures, as it helps to make their products lather and form a thick constituency – but it can be very irritating, not to mention toxic. With the skin being our biggest organ, and able to absorb whatever we apply to it, it makes sense to be very cautious about the products you use.

Avoiding Chemical Shampoo

Increasing numbers of people are going “no poo” – that is, going without shampoo entirely. For some, this might be a step too far – in which case, have you considered cleansing your hair with Kombucha?

For a simple, chemical free hair rinse, all you need is some water and some Kombucha. Although it is often drunk as a tea for its health benefits, it also has some beauty applications.

Using Kombucha will give the hair a natural sheen without the need for chemicals, and make it easier to control oily hair. Kombucha will also make the hair lighter and easier to control.

The Kombucha should be diluted with one- two parts water before being used as rinse.

Herbs can be added to the mix to give a delicate scent. Herbs such as camomile and lavender will work well with normal, dry/itchy and oily hair. Camomile will also help to lighten blonde hair. For dark hair, rosemary will work well. The herbs can either be added directly to the hair rinse or lighted boiled first. When it comes to quantities of herbs, just add a small handful, enough to give some fragrance, but not so much that the herbs swamp the water.

Another way to cleanse the hair naturally is to use baking soda. Just apply the baking soda to a brush and brush it through the same way you would a dry shampoo or wet your hair with a cup of water and then apply the baking soda.

How do you wash your hair – or do you go without? Are you careful to avoid certain ingredients in commercial shampoos and hair care products? Please leave your comments or share your recipes below.

Is Your Bed Bad For Your Health?

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Sometimes the simple things that we use in our everyday routine are things that we don’t think twice about – but can be very dangerous. Even more frustrating, when you follow an otherwise health Paleo lifestyle. Have you ever given any thought to the mattress that’s beneath you as you sleep each night?

Mattresses are often made with ployurethane foam (petroleum based material that emits formaldehyde), formalize (which is linked to asthma and lung cancer), and boric acid (roach killer). Formaldehyde is highly toxic and classified as a probable carcinogen. If you have a mattress like this, when you go to bed at night, you are lying in these chemicals. Mattress companies often claim that they have the best mattress – and they mainly focus on comfort. You will see several commercials advertising that their mattress will adjust to your back and help you get a better night sleep, but they never really mention just how clean and non toxic their mattress is, do they?

In 2005 a memory foam mattress was sent in to be inspected and the lab was able to find 61 different chemicals used in the mattress. Comfort doesn’t mean anything if you are lying in a pile of dangerous chemicals.

What are some of the things that these harmful chemicals can cause?

It has been reported that a toxic mattress can cause respiratory problems, reproductive toxicity, allergies, asthma, SIDS, and many more complications. It’s scary to think that going to bed could be a dangerous activity!

Why would companies add these chemicals? They add them because they are flame retardants. In the 60’s, governments insisted that mattresses had to include flame retardants – and they had to pass flammability tests. It wasn’t such a huge problem when they first passed the law, but now companies are using more and more dangerous chemicals. Arlene Blum, a biophysical chemist stated “Instead of adding new fire retardant chemicals that may ultimately be shown to cause health problems, we should be asking whether we need to use these chemicals or if there are other ways to achieve equivalent fire safety.”

The mattresses that are being made today, especially some of the popular memory foam mattresses are considered to be more dangerous than the ones that were made within the past 50 years.

So what can you do about you mattress?

There are some companies that make organic natural mattresses. Before purchasing a mattress you want to triple check what exactly is in it. Some companies claim that they have a natural organic mattress – but are not willing to back it up. Companies have slowly started to realise the dangers that their mattresses are causing and are changing the chemicals that they are putting in mattresses – but this is not happening fast enough.

You are far better off getting a safe organic mattress. There are companies that sell mattresses that are completely natural and toxin free. Organic wool has natural fire resistant properties and it has been successfully used to pass flammability tests.
When you lie down to sleep at night the last thing you need to worry about is if it is safe or not. Night time is when you need to relax both mentally and physically. Don’t let your mattress ruin your health!

What type of mattress do you sleep on? Will you buy an organic mattress when you replace yours?