Recipe: spicy almond lamb

Another great barbecue idea, this can be prepared the day before. The longer the lamb has to marinate, the better the flavour.

Recipe: spicy almond lamb
Recipe type: Lamb & Goat
Prep time: 
Cook time: 
Total time: 
  • ⅓ cup of extra virgin olive oil
  • juice of one lemon
  • handful fresh mint, chopped
  • 1 tablespoon almond meal
  • 1 tablespoon lemongrass, finely chopped
  • 1 tablespoon coriander
  • 2 teaspoons garam masala
  • 2 teaspoons cumin
  • 6 lamb steaks
  1. Mix the marinade ingredients well in a bowl until thoroughly combined.
  2. Add the lamb and coat thoroughly.
  3. Cover, and store in the fridge for 4 hours - or overnight if possible for better flavour
  4. Barbecue the lamb and brush with the marinade.
  5. Cook until tender, but cooked through.
  6. Serve and enjoy!


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This is great served with a salad and some other barbecue favourites like paleo sausages and homemade burgers


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