Recipe: spicy almond lamb
Experience the rich, flavorful delight of Spicy Almond Lamb, perfect for your next barbecue. This paleo-friendly recipe uses almond meal, fresh mint, and a blend of spices to create a marinade that infuses the lamb steaks with incredible taste. Prepare the day before for best results and enjoy a tender, aromatic dish that pairs perfectly with salads and other BBQ favorites.
Servings: 3 serves
Calories: 350kcal
Cost: $20
Equipment
- Mixing bowl
- Barbecue grill
- Brush
Ingredients
- 1/3 cup of extra virgin olive oil
- juice of one lemon
- handful fresh mint chopped
- 1 tablespoon almond meal
- 1 tablespoon lemongrass finely chopped
- 1 tablespoon coriander
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 6 lamb steaks
Instructions
- Mix the Marinade: In a bowl, combine the olive oil, lemon juice, chopped mint, almond meal, lemongrass, coriander, garam masala, and cumin. Mix well until thoroughly combined.
- Marinate the Lamb: Add the lamb steaks to the bowl, ensuring each piece is thoroughly coated with the marinade. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
- Prepare the Barbecue: Preheat your barbecue grill to medium-high heat.
- Grill the Lamb: Place the marinated lamb steaks on the grill. Brush with the remaining marinade occasionally while cooking. Grill the lamb until it is tender and cooked through, about 10 minutes on each side depending on thickness.
- Serve and Enjoy: Serve the spicy almond lamb steaks hot, paired with a fresh salad and other barbecue favorites like paleo sausages and homemade burgers.