These Herbed Pork Skewers are another great barbecue option and can be prepared a few hours ahead and stored in the fridge. The best thing is it is super simple and quick to prepare. If you grow your own herbs, experiment with what you have on hand – fresh herbs give far more flavour than their dried equivalents.
Recipe: herbed pork skewers
Equipment
- Skewers
- Barbecue grill
Ingredients
- 750 g pork fillets
- 1 tablespoon fresh parsley finely diced
- 1 tablespoon fresh sage finely diced
- 1 tablespoon fresh rosemary finely diced
- 2 garlic cloves minced
- Dash of extra virgin olive oil
- Juice of a lemon
Instructions
- Prepare the Pork: Cut the pork into small cubes, ensuring all the cubes are of similar size to ensure even cooking.
- Mix the Herbs: In a bowl, combine the fresh parsley, sage, and rosemary.
- Marinate: In a large bowl, mix the pork cubes with the minced garlic, olive oil, lemon juice, and the herb mixture. Ensure the pork is evenly coated with the marinade. Refrigerate for a few hours or overnight to allow the flavours to meld.
- Thread on Skewers: Once marinated, thread the pork cubes onto skewers, ready for grilling.
- Barbecue: Grill the pork skewers on a barbecue until they are tender and cooked through, turning occasionally to ensure even cooking. Serve hot.
I like to make up a few different types of kebabs to barbecue to add some colour and variety.
These Herbed Pork Skewers are a perfect addition to any barbecue, offering a delicious and Paleo-friendly option. Furthermore, the fresh herbs and simple marinade elevate the flavour, making them a crowd-pleaser.
What are your favourite types of barbecue skewers? Additionally, I love experimenting with different herbs and spices. Share your ideas in the comments below!
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Tried these herbed pork skewers and they were delicious! The fresh herbs added a lot of flavour, and they were easy to prepare ahead of time. Perfect for a barbecue. Thanks for the recipe!