Recipe: herbed pork skewers
Discover the ultimate herbed pork skewers recipe. Perfect for a paleo BBQ, these skewers are easy to make, delicious, and packed with fresh herb flavours.
Servings: 6 Serves
Calories: 220kcal
Cost: $25
Equipment
- Skewers
- Barbecue grill
Ingredients
- 750 g pork fillets
- 1 tablespoon fresh parsley finely diced
- 1 tablespoon fresh sage finely diced
- 1 tablespoon fresh rosemary finely diced
- 2 garlic cloves minced
- Dash of extra virgin olive oil
- Juice of a lemon
Instructions
- Prepare the Pork: Cut the pork into small cubes, ensuring all the cubes are of similar size to ensure even cooking.
- Mix the Herbs: In a bowl, combine the fresh parsley, sage, and rosemary.
- Marinate: In a large bowl, mix the pork cubes with the minced garlic, olive oil, lemon juice, and the herb mixture. Ensure the pork is evenly coated with the marinade. Refrigerate for a few hours or overnight to allow the flavours to meld.
- Thread on Skewers: Once marinated, thread the pork cubes onto skewers, ready for grilling.
- Barbecue: Grill the pork skewers on a barbecue until they are tender and cooked through, turning occasionally to ensure even cooking. Serve hot.