Recipe: coconut seafood soup

This delicious Thai inspired seafood soup is best made right before you serve it. If you want it a little hotter, increase the amount of chilli you add (or if you're extra daring, don't remove the seeds!)

Recipe: coconut seafood soup

Recipe type: Soups

Prep time:  10 mins

Cook time:  15 mins

Total time:  25 mins

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Ingredients

• 250g Halibut (or other white fish fillets), de-boned and roughly shopped
• 750ml water
• 1 can coconut milk (see my guide to selecting a good one here)
• 1 brown onion, diced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons fresh lemon grass, chopped
• 1 fresh chilli, deseeded and chopped finely
• Juice of 1 lime
• Half a small Chinese cabbage, shredded
• 3 tablespoons fresh coriander, chopped

Instructions

1. Throw all the ingredients in a pan over a medium heat
2. Bring to the boil, the reduce to a simmer
3. Stir occasionally and continue to simmer for 10-15 minutes
4. Depending on your preferred texture, remove from the heat and blitz in a blender until smooth
5. Serve and enjoy!

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Any leftovers can be frozen in small batches immediately, ready to reheat for a quick and easy lunch another time.