Whether you like to call them Rotolo or simply beef rolls, these are always a hit. They look great and are perfect for entertaining, as they can be made a few hours in advance. If you do make them in advance, just hold off the slicing, and do that right before you serve. For a bit of colour variety try using some brightly coloured capsicum (bell peppers) in place of the spinach. Make sure you tie the string up tightly to make sure you don’t lose the stuffing inside the Spinach & Walnut Beef Rotolo.
Recipe: spinach & walnut beef rotolo
Equipment
- Pan
- Rolling Pin
- Cheesecloth or clean tea towel
- String
Ingredients
- 1 bunch of spinach silverbeet or English
- dash of extra virgin olive oil
- 1 medium brown onion finely diced
- Handful of walnuts chopped,
- 50 g anchovies chopped
- 1 tablespoon of fresh rosemary finely chopped
- 1.5 kg of topside beef
Instructions
- Prepare the Spinach: First, steam the spinach until tender. Then, squeeze out as much excess liquid as possible using a cheesecloth or clean tea towel. Dice the spinach as finely as possible.
- Cook the Filling: In a pan, heat the olive oil over medium heat. Fry the diced onion until soft. Next, add the chopped walnuts, anchovies, and fresh rosemary. Cook for another minute or two, stirring continuously.
- Combine and Cool: Stir in the diced spinach and allow the mixture to cool.
- Prepare the Beef: Using a rolling pin, pound the steaks to make them as thin as possible.
- Assemble the Rotolo: Spread the spinach mixture evenly over the steaks. Then, roll up the steaks tightly, trying not to let too much of the spinach mixture squeeze out. Use string to tightly tie the rolls up.
- Cook the Rotolo: Barbecue with the lid down until tender. Make sure to remove the string before serving!
Creating this Spinach & Walnut Beef Rotolo is a delightful way to enjoy a flavorful and nutritious meal. The combination of tender beef, fresh spinach, and crunchy walnuts makes this dish a standout at any dinner table.
These beef rolls are not only delicious but also versatile. You can prepare them ahead of time, making them a convenient option for entertaining guests or enjoying a special family dinner. The colourful presentation and rich flavours will surely impress everyone at the table.
For more creative and healthy Paleo recipes, be sure to explore my blog. I’d love to hear your thoughts and any variations you made to the recipe, so please share in the comments below. Happy cooking and enjoy your meal!
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