How to Make a Delicious Spicy Almond Lamb Dish

This spicy almond lamb is another great barbecue idea, and can be prepared the day before. The longer the lamb has to marinate, the better the flavour. This paleo-friendly recipe is perfect for a summer BBQ, combining the richness of lamb with the nutty flavor of almond meal and the freshness of mint.

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5 from 2 votes

Recipe: spicy almond lamb

Experience the rich, flavorful delight of Spicy Almond Lamb, perfect for your next barbecue. This paleo-friendly recipe uses almond meal, fresh mint, and a blend of spices to create a marinade that infuses the lamb steaks with incredible taste. Prepare the day before for best results and enjoy a tender, aromatic dish that pairs perfectly with salads and other BBQ favorites.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Dinner

Cuisine: Barbecue, Paleo

Keyword: almond marinated lamb, BBQ lamb, grilled lamb steaks, paleo lamb recipe, spicy almond lamb

Servings: 3 serves

Calories: 350kcal

Cost: $20

Equipment

• Mixing bowl
• Barbecue grill
• Brush

Ingredients

• 1/3 cup of extra virgin olive oil
• juice of one lemon
• handful fresh mint chopped
• 1 tablespoon almond meal
• 1 tablespoon lemongrass finely chopped
• 1 tablespoon coriander
• 2 teaspoons garam masala
• 2 teaspoons cumin
• 6 lamb steaks

Instructions

• Mix the Marinade: In a bowl, combine the olive oil, lemon juice, chopped mint, almond meal, lemongrass, coriander, garam masala, and cumin. Mix well until thoroughly combined.
• Marinate the Lamb: Add the lamb steaks to the bowl, ensuring each piece is thoroughly coated with the marinade. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
• Prepare the Barbecue: Preheat your barbecue grill to medium-high heat.
• Grill the Lamb: Place the marinated lamb steaks on the grill. Brush with the remaining marinade occasionally while cooking. Grill the lamb until it is tender and cooked through, about 10 minutes on each side depending on thickness.
• Serve and Enjoy: Serve the spicy almond lamb steaks hot, paired with a fresh salad and other barbecue favorites like paleo sausages and homemade burgers.

This Spicy Almond Lamb recipe is a delicious addition to any barbecue, offering a unique and flavorful twist on traditional grilled lamb. The marinade, rich with almond meal and aromatic spices, ensures the lamb is tender and full of taste. Additionally, this dish is great served with a salad and some other barbecue favourites like Paleo sausages and homemade burgers. If you try this recipe, I’d love to hear how it turned out for you and any tweaks you made in the comments below!

Ready to impress your BBQ guests? Try this Spicy Almond Lamb recipe and let me know how it turned out. Furthermore, don’t forget to share your feedback and any modifications in the comments below. Enjoy your flavorful Paleo feast!