So on the face of it you might be thinking Paleo and Christmas don’t go together. Perhaps you need to have a week or two “off” your Paleo diet until the festivities are over? Not so fast! Your Christmas Dinner might just be a lot more Paleo than you realised!
Turkey
Turkey is a fantastic Paleo meat! Make sure your turkey is from a good source and fully pastured (you might need to order this in advance to ensure you get a good one!) and you’ll have a great high protein, low carb meat to base your lunch around.

Gravy
Use the meat juices to make a beautifully Paleo gravy. Once you’ve made a proper gravy, you’ll wonder how you used to eat instant gravy mixes!
Cranberry Sauce
Cranberry sauce and turkey is an amazing combination – and of course cranberries are Paleo – just make your own sauce instead of buying a sugar laden version, perfect for Christmas dinner
Paleo Cranberry Sauce Recipe
Ingredients:
- 750ml (3 cups) of cranberries
- Juice of two oranges
- 1 tsp orange zest, finely grated
- 1 tsp fresh ginger, finely grated
- ½ teaspoon cinnamon
Paleo Cranberry Sauce How To:
Boil the orange juice and add the cranberries. Reduce the heat to a simmer and cook for 5 – 10 minutes until the berries have all burst and released their flavour. Remove from the heat and add the cinnamon and zest. Stir and allow to cool before refrigerating. Will keep for a few days in the fridge.
Potatoes
Potatoes are off the menu – but all is not lost! Just replace them with sweet potatoes which are perhaps even more delicious.
Brussels Sprouts
Sprouts are a perfect green, so pile them up high! If you’re not so keen on the taste try cooking them up with a bit of ginger for a great taste.
Christmas Pudding
Traditional Christmas puddings are often very wheat and sugar based – but who says you have to be traditional? How about chocolate avocado mousse for afters?
Creating the Ultimate Paleo Christmas Experience
While it might take a little extra planning, a truly delicious and satisfying Christmas meal that’s entirely Paleo-friendly is absolutely within reach. From festive drinks and snacks to innovative side dishes and decadent desserts, there are endless ways to celebrate the season without breaking from your healthy lifestyle.
Festive Starters to Kick Off the Meal
It’s easy to get stuck on the mains, but a good starter sets the tone for the whole feast. Impress your guests and satisfy your hunger with options like:
- Prawn skewers with lime and coriander: A refreshing seafood starter perfect for an Aussie summer Christmas.
- Devilled eggs with avocado and paprika: A creamy and satisfying bite with festive flair.
- Charcuterie board: Use nitrate-free cured meats, olives, cherry tomatoes, cucumber spears, and raw nuts to build a Paleo-friendly grazing platter.
Christmas Vegetables – The Paleo Way
Skip the marshmallow-topped sweet potatoes and grain-laden stuffings. This year, focus on whole, seasonal vegetables prepared in ways that enhance their natural flavour. Try:
- Maple-roasted carrots and parsnips: Tossed in coconut oil and a drizzle of 100% pure maple syrup, these are a sweet and savoury hit.
- Cauliflower gratin: Replace traditional cheese sauce with one made from cashews, nutritional yeast, and almond milk for a creamy bake.
- Roasted beetroot with thyme: Earthy, vibrant, and packed with nutrients, beets bring colour and flavour to the table.
Fresh Summer Salads for the Southern Hemisphere
For those of us celebrating Christmas under the sun, a crisp salad is the perfect addition to a warm weather meal. Some ideas include:
- Watermelon, cucumber and mint salad: Light, hydrating and festive in colour.
- Roasted pumpkin and spinach salad: Add toasted pepitas and a lemon-tahini dressing for extra zing.
- Shaved fennel and apple slaw: Crunchy, sweet and ideal for cutting through the richness of roast meats.
Paleo-Friendly Stuffing Alternatives
Traditional stuffing is a no-go on Paleo, but you can still recreate the flavours you love with a few simple swaps. Use a mix of ground nuts, vegetables, and herbs for a nutrient-rich alternative. One easy combo:
- 1 cup almond meal
- 1 celery stalk, finely chopped
- 1 small red onion, diced
- 1 egg (to bind)
- Fresh herbs like thyme, rosemary and parsley
Mix, stuff into your turkey or bake separately for a crisp top and soft centre.
Celebratory Drinks That Stay on Track
Let’s face it — drinks are often where a lot of hidden sugar creeps in. This Christmas, swap sugar-laden punch and soft drinks for refreshing, low-sugar options like:
- Kombucha cocktails: Mix plain kombucha with lime juice and a sprig of rosemary for a grown-up mocktail. Add vodka if you’re including alcohol.
- Infused waters: Think strawberries and basil, or cucumber with lemon and mint.
- Iced herbal teas: Brew rooibos or hibiscus tea, chill, and serve over ice with citrus slices.
Decadent Paleo Desserts for a Sweet Finish
Just because you’re skipping sugar and grains doesn’t mean dessert has to be dull. A few indulgent options:
- Paleo pavlova: Made with whipped coconut cream and topped with fresh summer berries. You can find variations that use coconut sugar or monk fruit as a sweetener.
- Spiced poached pears: Cook pears in a blend of orange juice, cloves, cinnamon and star anise for a warm and elegant dish.
- Chocolate coconut truffles: Blitz dates, cacao powder, and shredded coconut in a food processor, roll into balls and refrigerate.
Gifting With a Healthy Twist
Food-based gifts can still be Paleo! Surprise friends and family with treats like:
- Jars of homemade almond butter spiced with cinnamon
- Sun-dried tomato and olive tapenade
- Raw energy balls in festive wrapping
These thoughtful gifts support your healthy values and show others how delicious clean eating can be.
Mindful Eating During the Festive Season
It’s not just what you eat that matters, but how you eat it. Slowing down, chewing thoroughly, and staying present during meals can help you enjoy your food more and avoid overeating. Remember to listen to your hunger cues and take breaks between servings.
Leftovers That Last
One of the perks of hosting is having leftovers. Instead of letting them go to waste, plan creative meals like:
- Turkey lettuce wraps: Add avocado, shredded veggies, and a squeeze of lime.
- Sweet potato hash: Combine leftover roasted veg with eggs for a Boxing Day brunch.
- Bone broth: Use your turkey carcass to make a healing, collagen-rich broth for soups and sauces.
Celebrate the Season, Your Way
Ultimately, your Christmas doesn’t have to look like anyone else’s. If you love a fully traditional spread, tweak it to be Paleo-compliant. If you prefer something fresh and modern, build a menu from scratch. What matters most is how the food makes you feel — energised, nourished, and joyful.
How are you making your Christmas meal Paleo this year? Whether you’ve got a creative twist on a classic or a brand new favourite to share, I’d love to hear your ideas in the comments below!