On my quest to cook with more offal, the thought of doing something with pigs trotters filled me with dread. I’d always seen them sitting, forlorn and lonesome in the far corner of my butcher’s counter whilst crowds flocked towards the chicken breasts and fillet steaks. However lonely they may have looked, I never had the bravery to give them any sort of interest (maybe it was the nails!) – until the other day, that is. After cooking them slowly, the meat came out super tender, and I was pleasantly surprised with the results of my Spicy Tomato Pigs Trotters.
This recipe is perfect for those looking to explore new cuts of meat and try something different. The combination of tender pigs trotters with a rich, spicy tomato sauce creates a hearty and satisfying dish that is both nutritious and delicious.
Spicy Tomato Pigs Trotters
Equipment
- Large saucepan
Ingredients
- 4 large pigs trotters
- Sea salt and black pepper
- Olive oil
- 1 large onion finely chopped
- 4 red chillies deseeded and chopped
- 2 cloves garlic crushed
- 1 tsp dried oregano
- 2x 400 ml cans chopped tomatoes
- 4 large carrots peeled and chopped into chunks
- Large handful fresh basil torn, to serve
Instructions
- First, score the skin on the trotters, and season well with sea salt and plenty of black pepper.
- Next, heat a little olive oil in a large saucepan to a high heat. Brown the trotters by frying them in the oil for a couple of minutes. Remove and set aside.
- Lower the heat to medium, then add the onion. Soften for 5 minutes, then add the chilli, garlic, and oregano. Fry for another minute or so, then add the two cans of chopped tomatoes. Stir well, then add the trotters back to the pan. Lower the heat, cover, and simmer for an hour and a half. Stir every now and then and top up with a little extra water if needed.
- Twenty minutes before serving, add the chopped carrots, then cover again. Continue to simmer until the carrots are tender.
- Finally, serve the dish garnished with fresh basil.
Creating this Spicy Tomato Pigs Trotters dish allows you to enjoy a rich and satisfying meal that aligns with your Paleo lifestyle. The combination of slow-cooked trotters and a spicy tomato sauce provides a delightful texture and flavour that will make your dinner special. This dish is perfect for those looking to maintain a grain-free and dairy-free diet while still enjoying delicious and hearty meals.
Moreover, this recipe is versatile and can be adjusted to suit your taste preferences. It’s an excellent option for family dinners or gatherings with friends, ensuring everyone can enjoy a nutritious and flavourful meal.
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I was hesitant at first, but this recipe turned out great