10 (and a Half) Ways to Add More Fat to Your Diet
A big factor in my own weight loss and controlling my hunger has been increasing my fat intake. I find that when I eat more fat, I am full for far longer, don’t feel hungry, feel more energetic and have much better weight loss results.
So many foods are actually high in protein, not fat. As excess protein is converted into glucose, I'm careful to not eat more protein than I need to – which makes it even more important to increase fat intake.
Exactly how do you add more fat to your diet?
Dairy is a popular source of fat, so a key factor is how well you tolerate fat. You may be better on a strict Paleo diet, with no dairy – or on a lacto-Paleo (or Primal diet), which allows the inclusion of dairy. Weston A Price is also an approach which includes dairy. Instead of being strict about it for the sake of being strict, I think it’s far more important to learn how your body tolerates (or does not tolerate) dairy. I used to avoid all forms of dairy, recently however, I've been experimenting with dairy, specifically butter, which I’ve been eating with most of my meals. If you do decide to have dairy, make sure it’s good quality, perhaps you can have raw dairy, where you live.
Top 10 ½ ways to add more fat to your diet:
1. Avocados
Avocados are a great source of fat – and very versatile. You can eat them on their own with a spoon, or sliced up alongside your dinner. Or you can get inventive and cook a curry with avocado, or even make a smoothie or mousse with avocado.
2. Coconut Oil
Coconut oil is such a good oil – and being stable at high temperatures, great to cook with. When you cook in coconut oil, be generous with your serving – and if you've cooked meat for example, pour the remaining oil over the meat before you serve it.
3. Coconut Milk
If you like the taste, coconut milk or cream is a good base for many meals and smoothies. In fact, coconut is a great source of fat generally, get some coconut flakes to snack on!
4. Animal Fats
Perhaps the best fat sources, lard, tallow, mutton fat, bacon fat and even goose fat (though careful with the omega ratio) are great to cook in.
5. Butter (and ghee)
Butter is my current favourite. I add a generous wedge of butter to all of my vegetables just before I serve them. Many of the nutritional goodness of vegetables is fat soluble, so adding fat to your veggies is a good way of making sure you get the maximum nutritious benefit. Butter can be added to almost anything – and it tastes great.
6. Olive Oil
Whilst I wouldn't cook with it, olive oil is fantastic to dress a salad in. Sprinkle on a few nuts, add a boiled egg, some meat, avocado and perhaps some cheese and you can make a big improvement to the fat content of a salad.
7. Pork Crackling
Not only does pork rind taste great, it’s another good source of fat. A word of caution though – it’s really important with pork to ensure it’s high quality – ideally pasture raised and organic.
8. Eggs
Eggs are a great fat (and protein) source. Just make sure you eat the yolk! If I make cauliflower rice I often stir in an egg just before I finish cooking it as a hidden boost.
9. Bones
Ok, so I'm not suggesting chewing on bones, but some good quality grass-fed bones make a great bone broth full of good fat.
10. Nuts
Whilst you have to be careful with nuts as they can have a poor Omega 3/ Omega 6 ratio – and they can be easy to over indulge in – they are a great fat source. I prepare a small serving of nuts to take to work with me, making sure I have a good mix to ensure I get the different nutritional benefit each type gives.
10 ½. Nut Butters
On a similar thread, nut butters such as almond, cashew and macadamia are also good, with the same note of caution about the Omega balance.
I’d love to hear your views on eating more fat. How much fat would you estimate you eat, and what are your top sources?
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Apple Cider Vinegar
Apple cider vinegar is a tasty garnish which is a beneficial addition to your food on the Paleo diet. As part of your Paleo diet, you may like to try and incorporate Apple Cider Vinegar (ACV) in some when you can, as it is known to offer a wide range of health benefits. Instead of turning to anti-ageing lotions and potions, Apple Cider Vinegar is a good alternative as it is known to slow down the signs of ageing. The reasons for this are that it is high in minerals and potassium which are good for the complexion. Apple cider vinegar is also known to reduce and clear up problems with acne, whether taken orally or applied directly to the skin when diluted with some water.
If you are suffering from a nasty cough which is often the case during the winter, Apple Cider Vinegar is known to reduce the effects and clear it up. It is also beneficial for clearing up the sinuses, so if your immune system needs a bit of a boost, apple cider vinegar will really help. There are a number of other benefits to making apple cider vinegar a part of your daily diet, including the fact that it promotes digestion as it promotes healthy bacteria throughout the body. It can also help with menstrual cramps and act as a way of encouraging weight loss. These are the reasons why Apple Cider Vinegar is such a huge part of the Paleo diet.
Apple Cider Vinegar can also be taken to combat constipation, as it is known to improve the movement of the bowels. It is well worth introducing Apple Cider Vinegar at the start of your journey with the Paleo diet, so you can reap the benefits of it from the offset.
How To Add Apple Cider Vinegar To Your Diet
There are many ways in which you can incorporate Apple Cider Vinegar as part of the Paleo diet. As your diet will include eating a lot of salads and vegetables, it can act as a garnish to improve the taste of your foods and make them more enjoyable. It is a much healthier alternative to using mayonnaise as your garnish, as this won’t offer all the healthy benefits as Apple Cider Vinegar.
Another way to consume Apple Cider Vinegar is to add a drop of it to a glass of water to it in the morning. You will soon notice the benefits of it on your skin and how you feel. You only need to use a little of it on a daily basis, so even if you don’t particularly like the flavour of it, it shouldn't over-ride the taste of your foods.
If you want to achieve the best health benefits from your Paleo diet, stock up on loads of meat, fresh fish, vegetables and fruits the next time you do your weekly shopping. In addition, make sure Apple Cider Vinegar is on your list to make your foods tastier and include some seeds for eating as one of your snacks. If you can’t resist chocolate, make sure you choose dark chocolate as this is rich in anti-oxidants. There is no reason why you should be craving unhealthier foods on the Paleo diet and with the addition of garnishes such as the Apple Cider Vinegar; you will be much less likely to fall off the wagon.
Do you regular use Apple Cider Vinegar? I’d love to hear how you use it, please share in the comments below!
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How To Make A Perfect Roast Chicken
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Betaine and the Paleo Diet
Betaine is one of the many nutrients found in the body and it offers many ways to help our bodies function better and to look and feel healthier. As such, Betaine is a vital nutrient to consume as part of our diet and there are many foods which contain Betaine and offer numerous other health benefits. Betaine can be found in animals, plants and microorganisms and it is responsible for breaking up the fats and protein in the body. It enables the heart and blood vessels to function more effectively. The other benefit of Betaine is that it helps in treating homocysteine, which is a very harmful amino acid which can be obstructive to our blood vessels and cause strokes.
Homocystinuria is an illness which results from high levels of homocysteine and it can lead to extreme tiredness and fatigue, which is why it is essential to ensure we have the right amount of Betaine in our bodies. One of the other advantages of Betaine in our diets is that it increases the function of our metabolism, so is a good nutrient for promoting weight loss. It reduces fluid in our bodies which can lead to a fluctuation in our weight. It is important to intake the right amount of Betaine and not consume too much or too little of this essential nutrient, as it has the potential to lead to health problems.
Betaine is also thought to reduce the fatty deposits which can occur on the liver, often with alcoholics or those who suffer from illnesses such as diabetes. It is also thought that Betaine works well together with B vitamins so that the body is more protected from outside ailments which can lead to a weakened immune system and low resistance to colds and flus.
Intaking Betaine
On average, humans will consume about 1 gram of Betaine from any standard diet, but this is a lot higher when following the Paleo diet. Betaine can be found in supplements, but it is also found in a variety of foods, which is the most beneficial way of consuming the nutrient. The Paleo diet encourages the consumption of a number of different foods which have a high content of Betaine, such as vegetables which are known to have high levels of Betaine. The two most effective vegetables to eat as a means of raising Betaine levels are beets and spinach, although there are many others which have smaller levels of Betaine.
The main Betaine content of beets is found in the peel and the flesh and there are many ways to introduce it into the diet as part of the Paleo way of living. Beets can be boiled and mixed up with other vegetables to create a really tasty salad. You can also add some apple cider vinegar to create an even more flavoursome salad, while maximising the benefits to your health. Beets are also full of other vitamins and nutrients which act as an antioxidant to improve the immune system and promote a healthier body.
It is also quite simple to add spinach to your meals and this is a great food choice for increasing consumption of Betaine. Spinach is a really tasty addition to a salad or side dish which can be eaten raw or boiled. It also protects against homocysteine which makes it the perfect choice for a healthier diet and lifestyle. Spinach offers numerous other benefits to the health and should be a regular addition to your meals on the Paleo diet.
You can also find Betaine in other food groups which are encouraged as part of the Paleo diet, including fish, such as haddock and trout. A good meal which will keep your Betaine levels high would consist of fish and plenty of vegetables, in particular spinach and beets. You can also add shellfish to your diet if you want an easy alternative to your meals with a good level of Betaine.
The variety of good foods available on the Paleo diet and the fact that it improves Betaine levels further increases the importance of this type of diet. Unlike other diets which are only useful for weight loss and are more like fads rather than a way of life, the Paleo diet offers an important way to change your life positively for the future. There are many ways to incorporate all of the right foods with plenty of nutrients, including Betaine into your meals and these do not need to be complicated to prepare.
Do you get enough Betaine in your diet?
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Why You Need To Stop Buying Ground Beef
So many recipes call for ground beef (or mince meat, depending on where you’re from). It’s on sale in every supermarket and butcher, but what exactly is in it – and should you buy it?
What Actually Is It?
The point of mince meat, is to use all of the bits of the animal that can’t be used elsewhere. Commercially produced ground beef will typically contain parts from hundreds of different carcasses. This product is also a good way to make use of old dairy cattle, and other animals that wouldn't be used for the popular cuts of meat. A pack of ground beef could contain all sorts of different parts of thousands of cows, yet the ingredients will still say “100% beef”.
The E. Coli Risk
The other significant problem with ground beef, is the health risk.
E. Coli can get into the food chain when the dirty exterior (and particularly any faeces) come into contact with the inside of the meat – the bits that go into the mince.
In a small scale operation cross contamination like this is unlikely, but in a large processing plant, where workers are under pressure to turn around as many animals as possible, the risk is far higher. The way ground meat is made, means any bacteria that has accumulate on the surface of the meat will rapidly permeate through the whole product.
Where so many animal parts are present in one product, the risk is obviously greatly increased. To mitigate the risk, the meat is often vacuumed, washed with hot water and lactic acid, but these measures do not guarantee safety.
What’s The Solution?
For me, the solution is making my own ground beef. I have bought an old fashioned, hand operated mincer, that clamps to my kitchen counter. This means I can buy my own grass-fed organic beef, from my trusted butcher. This way I know exactly what my minced meat contains, I can make it fresh when I need it, and won’t need to store it, which will help the bacteria risk.
Do you make your own ground meat? I’d love to hear your thoughts on minced meat, and whether you’re happy to buy it, or make your own.
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How to Make Paleo Beef and Onion Gravy
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Do You Really Know What You’ve Been Eating?
Have you read about the horsemeat scandal in the UK? It seems that many products being sold as containing beef, have actually contained horsemeat. More and more products are being discovered across many brands as well as the supermarkets own brands. Most of the products are processed ready meals, with things like lasagne and spaghetti bolognese having been added to the scandal so far. Initially it was claimed “some” of the meat was horsemeat, but now it appears in some cases 100% of the meat has been found to be horsemeat.
One of the French food companies involved in the scandal, bought the frozen meat from a Cypriot food trader, who had bought it from a Dutch food trader, who had purchased the meat from two slaughterhouses in Romania. The French company then sold the horsemeat to a factory in Luxembourg, which was then sold under the Swedish brand Findus. This meat appears to be making it’s way into countless brands and products – with Findus just being the tip of the iceberg.
There is also concern that the horses may have been given the horse drug bute (phenylbutazone), which depending on the source you read, could be very harmful to humans if it gets into the food chain.
What ARE You Eating?
Most of the outrage so far seems to be at the fact that people have been eating horsemeat. Which yes, is outrageous and completely unacceptable (can you imagine if a similar scandal happened with pork?) But isn’t the biggest issue here that no one knows exactly what is in these processed food products? If they didn’t even know (and tell the consumers) that a frozen lasagne contains 100% horsemeat and 0% beef, how can we have any confidence about the other ingredients in the meal?
Even if the “beef” label is right on a product, with so much trading and smoke and mirrors masking the origin of the meat, I think we can be fairly confident a frozen ready meal is never going to contain grass-fed organic meat. In fact, I wonder how many different animals have contributed to the meat found in one ready meal? I guess it could be hundreds.
And what about the other ingredients? Is the tomato base of the spaghetti bolognese mainly tomatoes? Or is it bulked out with cheaper chemicals? Are the tomatoes that are used organic, or rather grown in glass houses with chemicals to help them grow as quickly as possible. Can we even be certain the tomatoes aren’t genetically modified?
How Can You Get Confidence About Your Food?
The only way to be certain about what you’re eating is to make it yourself. However busy you are, I don’t think there is ever a good reason to by ready made instant meals. It’s just not worth it. It’s also very important that as well as making your own food, you’re careful about the ingredients you use, particularly meat. It really is worth buying organic, grass-fed, pasture raised meat, from as close to the farm as you can get it (perhaps you can order from the farm directly, or use a local butcher who does). Always ask your butcher where the meat is from and how it was raised – and if he doesn’t know, it’s probably time to find a new butcher.
For most people reading this, ready meals aren’t likely to be an issue. But eating out probably is. It always bothers me that when you eat at a restaurant, or in a food court, the same issues apply. Where do they get their ingredients from? If they don’t make a big thing about their meat being grass-fed and organic, well, it probably isn’t. In the long term, the best thing is to ask in the restaurant. Hopefully this way the message will get through that people care, and want to eat good quality ingredients. There are some good restaurants who pride themselves on their local, seasonal organic produce – you just have to find them.
Isn’t it ironic that the sale of raw dairy, from a small farm with well raised animals, is illegal in many places; yet it seems to be common practice to sell food products without even being able to trace what the contents is, or where it comes from?
What are your thoughts on the food industry and the ingredients they use? And what about the horsemeat scandal? I’d love to hear where you stand, so please share your comments below.
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How to Make Paleo Chicken Liver Pâté
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73 Paleo Dinner Ideas
What are you having for your Paleo Dinner tonight? Have your dinners started to get repetitive and boring? Or perhaps you’ve got a joint of meat sat in your fridge and are looking for some inspiration about what dinner to make with it? My Paleo dinner recipe book is full of dinner recipes – you can check it out here. Meanwhile, here are some Paleo dinner ideas to cook and enjoy tonight…
Chicken Paleo Dinner Options
There are so many options with chicken! If you’ve got some chicken at home, perhaps one of these ideas will give you some inspiration?
- Thai green curry
- Chicken Fajitas. Either skip the tortillas or use lettuce, or Nori wraps instead
- Chicken casserole – make it in your crockpot/ slow cooker for an instant dinner
- Chicken kebabs
- Bacon wrapped chicken breasts
- Roast chicken
- Chicken salad with mango
- Lemon chicken in the slow cooker
- Jerk chicken
- Quick & easy chicken curry
- Paleo chicken pad thai
- Avocado Cashew chicken
Fish Paleo Dinner Suggestions
Fish is a great choice for Omega 3 – just make sure you get good quality seafood – and ideally line caught fish.
- Salmon burgers
- Paleo Sushi using nori wraps and cauliflower rice
- Pan seared tuna with lime and steamed veggies
- Smoked haddock omelette
- Chilli crab
- Salt & pepper squid
- Shrimp salad
- Chowder
- Baked trout & roasted vegetables
- Seared scallops
- Muscles with garlic
- Seaweed salad
- Paleo paella
- Fish stew
SAD Dinners
Missing a SAD favourite? Try the Paleo version!
- Make a Paleo pizza with a nut flour base
- Spaghetti bolognaise with zucchini noodles
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Beef Paleo Dinner Ideas
Beef is another very versatile dinner choice, with literally thousands of menu options. Try one of these ideas tonight.
- Bunless burgers with sweet potato fries
- Meatloaf
- Lasagne (using eggplant and zucchini instead of pasta)
- Paleo meatballs
- Beanless chilli
- Spicy beef curry made with coconut milk
- A traditional roast beef dinner with roasted veggies
- A beef and broccoli stir fry
- Beef stew
- Beef stuffed capsicum/bell peppers
- Beef stroganoff
- Cottage pie topped with cauliflower mash
- Beef Goulash
- Beef Bourguignon
- Steak & Eggs
- Cinnamon beef hash
- The classic meat pie
Lamb Paleo Dinners
I always forget how much I enjoy lamb. Fancy one of these on your menu tonight?
- Shepherds pie topped with sweet potato mash
- Lamb shanks with cauliflower rice
- Lamb skewers
- Slow roasted leg of lamb
- Lamb tagine
- Lamb hotpot
- Lamb chops and mint sauce
- Lamb burgers served with a Greek salad
- Rogan Josh
Paleo Pork Dinners
You can do a lot with pork – this is one meat that I especially recommend getting the best quality possible. Ideally try to get pasture raised pork.
- Sausage and (sweet potato) mash
- Pork chops, apple sauce and steamed greens
- Ginger & orange pork ribs
- Sweet & sour pork
- Sausage hash
- Pork chops & apple sauce
- Moroccan pork
- Braised short ribs
- Paleo sausages with sauerkraut
- Pork tenderloin with pumpkin
- Sausage, red wine & almond casserole
Other Meats & Offal Dinners
For a nutritional boast, how about something more unusual – or some offal?
- Liver & onions. The classic combination – not to mention packed with goodness
- Chicken liver salad with poached egg
- Oxtail soup
- Barbequed Kangaroo
Winter Paleo Diet Dinners
Something comforting for cold winters nights
- Bone broth
- Mushroom soup
- Vitamin A soup
- Nasi Goreng
What are your favourite dinners? I’d love to hear some more dinner ideas from you, in the comments below! And if you enjoyed this post, please like and share it.
