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30 Day Intro to Paleo

Whenever I'm asked about Paleo, or if people comment that they doubt Paleo would help them with their health issues, my response is always “try it”. I think everyone should try Paleo for 30-days and then assess how it’s working for them. If it doesn't work, then nothing is lost (yet I've never heard of anyone not experiencing some positive benefits after a month of Paleo)

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30-days is a good length of time, as it’s long enough to see some changes and to get things like gluten out of your system. It’s also enough time to come out the other side of carb-flu, which a few people experience for the first week or two.

After the 30-days you’ll be in a good place to evaluate how it worked for you, and to slowly start re-introducing foods back to understand exactly what you should and shouldn't incorporate in your Paleo diet.

As well as using a 30-day Paleo plan as a way to get into Paleo for the first time, it’s also a great way to refocus once you've been following Paleo for a while. When you realise you’re stuck in a repetitive recipe rut, eating more and more “Paleo cookies”, or allowing more cheat meals than you ever would have before – it can be the perfect time to go strict Paleo for 30 days and get full back on board.

I think organisation is the most important factor in committing to a 30-day strict Paleo plan. If you plan, buy and prepare your food in advance it will be easy to follow and not get caught out. I also find it helps to set a date to start your 30-days and tell people about it (perhaps they’ll even join you)

I really like the Whole-30 program, as it focuses on why Paleo is so beneficial and covers all of the common pitfalls and questions; it’s a great guide to support you during the 30-days (particularly if it’s your first Whole30).

I'm really excited to see Bill and Hayley, the authors behind the beautiful “Make it Paleo” recipe book have just released their first ebook “The 30 Day Intro to Paleo”! I've found creating a month of beautiful, varied meals to be the key success factor in winning people over to a Paleo diet – and this book promises to do just that. As well as the impressive, yet simple Paleo recipes (over 90!) that you’d expect in a book from Bill & Hayley, their ebook also explains Paleo – and why we should eat this way. They include a 30 day complete menu planner and shopping lists – and even cooking videos!

I'm looking forward to trying out these recipes and will report back on my favourites!

Did you start your Paleo adventure with a Whole30? Do you occasionally challenge yourself to a month of following a strict Paleo diet – with no cheating?

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Paleo Recipe Books

I used to buy so many cookbooks as it’s great to have lots of different sources when trying to put together a recipe. In the last year or two however, almost all of my cookbooks have been in ebook format.

I'm a bit of a messy cook, so in my cookbooks it’s easy to see which recipes are my favourites – those with the pages covered in ingredients! Ebooks are a great solution for me – I can find the specific recipe I want to make, print out a copy to take to the shop to refer to when I buy the ingredients – and another copy to use in the kitchen when I make the dish.

It’s so pleasing to see more Paleo friendly cook books coming out all the time.

I Quit Sugar Cook Book - Paleo Recipe Ebooks

Whilst not fully Paleo, Sarah Wilson's I Quit Sugar Cookbook is a great cookbook for those making the first step – giving up sugar. This book goes well with Sarah’s I Quit Sugar program, but is just as good as a cookbook in its own right. As well as Sarah Wilson contributors also include Mark Sisson and Gwyneth Paltrow. Definitely a recipe book worth trying.

Trying lots of new recipes is a great way to get used to your new way of eating, without feeling like you’re missing out on anything.

As well as Sarah Wilson’s cookbook, I also like the Simple Paleo Recipe book and the Paleo Cookbook.

Do you still prefer traditional cookbooks, or have you switched over to ebooks? Which is your favourite Paleo friendly cookbook?

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Announcing The Real Food Summit

After the fantastic Paleo Summit a few months ago, Sean Croxton is about to launch another health conference – the Real Food Summit. This is aimed at anyone interested in real, whole food and is free to attend.

There are so many great speakers I’m really looking forward to learning from, including:

Chris Kresser talking about the importance of fish and seafood
Paul Check on how eating whole foods impacts your mind, body, and soul
Jeffrey Smith on genetically modified foods
Mark McAfee talking about how raw milk can heal a broken immune system
Chris Masterjohn on the nutritional wisdom of Weston A. Price

There are a total of 27 video presentations that will be free to watch during the nine-day summit, by different speakers on many different topics. The Real Food Summit starts in a few days time, on Sunday 8th July (AKA Monday 9th July for those of us in Australia).

Pre-register here if you’re interested in attending the free event – and as an extra bonus everyone who pre-registers will receive a presentation by real food farmer and activist Joel Salatin called “Real Food Defined”

I think this will be a great summit to attend for those already into Paleo, but also to share with those friends and family interested in Paleo, but not quite ready to change their diets…

Have you signed-up to the Real Food Summit yet?

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Kitchen Heaven or Kitchen Hell?

As I mentioned in my Paleo Pets post, I’m currently house sitting and looking after someone’s dogs

I always look in peoples shopping trolleys with interest, but living in someone else’s house offers such a unique insight into what people really eat. The pantry in the house I'm staying in could not be any further from mine. And I find it really sad.

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Obviously fresh food was used up before they left, but even so, it appears that almost all of the families meals come from tins, packets and jars, with expiry dates far into the future and lists of ingredients I don’t recognise.

The kitchen counters are full of gadgets like toasters, popcorn makers and microwaves – all absent from my kitchen. Meanwhile gadgets that I rely on in my kitchen are no where to be seen – a blender for soup and sauces; weighing scales for trying out new recipes; a big stockpot for broths and a slow cooker are very evidently missing. Instead of measuring cups and a julienne peeler I've found a pizza cutting wheel and an ice cream scoop.

The pantry is filled with a fat fearing agenda. There are all sorts of fat-free, reduced fat and low-fat instant options. Even the olive oil is “light” – but of course the fat of choice appears to be canola oil. The spread options (for bread, I presume) are low fat margarines. There is a shelf full of cereals, all boasting some amazing health benefits (and lots of mention of wholegrains) on their packaging.

I've been really surprised to find the herbs and spices (of which I have a rather large, regularly refilled collection in my own kitchen) consists of just a packet of cooking salt and an unopened jar of black peppercorns. I suppose when you reheat and eat out of packets and jars, all the taste you need is provided for, by the unrecognisable ingredients listed on the packet. With some good meat or fish, vegetables and a handful of the Paleo ingredients I can use my herbs and spices to make literally hundreds of completely different meals, with far superior tastes to anything the packets could provide.

Water doesn't appear to be the drink of choice, judging by the collection of shockingly coloured cordial bottles and shelf of soft drinks bottles.

The other interesting comparison is in the cooking materials themselves. Plastic (for use in the microwave and for storing food) is in almost exclusive use, and most of the cookware is non-stick. I used to use this type of cookware too – until I started to replace my pots and pans with safer options.

Tellingly the kitchen also houses two medicine cupboards full of all sorts of medications. My medical supplies are housed in a small container and consist of paracetamol (not used this year as I just don’t get headaches any more), some old forgotten about inhalers (my asthma disappeared without trace a couple of years ago), some out of date antihistamines (my allergies have also disappeared) and some plasters (bandaids for any Americans in the house).

I can’t accept it takes too long to bother to prepare proper food, it definitely isn't more expensive than buying everything in packet form. I think for some people opening and reheating from a packet has just become a sad habit, that is hard to break.

The effort to buy low-fat and “healthy” cereals clearly indicates an desire to be healthy – it’s just sad that the intention has failed so strongly in execution.

Have you seen such a SAD kitchen recently? Do you think this is typical?

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Melbourne Paleo

Welcome to those who've found the site through the article in this weekends “The Age” newspaper.

It's great to see Paleo getting more and more publicity and for more people to consider removing the grains and changing their diets.

If you're interested in finding out about Paleo there's lots of information on the site and a free guide to Paleo Australia ebook you can download now, sign up to my newsletter on the right to get your free guide.

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Conscious Parenting Summit

One of my readers told me about the Conscious Parenting Summit, which starts today. The talks are free to listen to online for 24 hours; and there seem to be a couple of interviews a day on all sorts of parenting aspects.

Whilst the nutrition seems to be more geared towards raw food than Paleo, the summit talks about a number of issues that seem very relevant to bringing up Paleo Children, such as Pregnancy, Natural Fertility, Water Birth, Lotus Birth, Unassisted Birth, Bonding, Vaccinating, Breastfeeding, Co-Sleeping, Elimination Communication, Non-Violent Communication, Circumcision and Home-schooling/Un-schooling.

So if you have young children, are pregnant, or considering starting a Paleo family, it might be worth checking out the summit!

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Paleo Meets Vegan Meets Vegetarian

On the way to LAX airport from PrimalCon, my new friend Jennifer and I stopped off in Santa Monica for coffee (Jennifer) and tea (me). We got talking to an interesting couple, who seemed keen to find out about us, as soon as they realised we had different accents to them.

They were asking what we were doing in California, to which we replied rather vaguely, telling them we’d been to a health conference. The conversation then progressed onto health and how healthy our new friends believed they were. That’s where they proudly told us they were Vegan, clearly of the popular belief that that is the ultimate in healthy lifestyles. That wasn't really a conversation I felt like having, so didn't delve further. However, it wasn't long before they asked exactly what our health conference was about. Before I could say it was a Kettlebell conference (I know, gutless – but this was Vegans on their home turf) Jennifer quickly announced we’d been to PrimalCon – and were Paleo, pretty much the opposite to Vegans. Carnivores. I filled the silence by explaining how we actually have a lot in common. We don’t eat feed lock, intensively farmed meat.  We are really careful to ensure our meat is ethical and comes from well cared for animals, in their natural environment and fed their natural diet. They seemed to accept this, before the woman started to tell us how she could never eat a cute, soft, cuddly, beautiful cow and how if she saw one she’d have to take it home so she could pat it and stroke it all day. Or something like that.

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This conversation (and the book I'm currently reading “The Vegetarian Myth”) has got me thinking about the similarities and differences between being Paleo and being Vegetarian or Vegan.

Is it possible to be Vegan or Vegetarian and Paleo?

I've even seen increasing numbers of people on Paleo forums posing the question as to whether it is possible to follow a Paleo lifestyle as a Vegan or Vegetarian. Denice Minger has a talk about this very subject. With the absence of meat and dairy too (in the case of Vegans) this group often rely heavily on grains as a source of calories and legumes as a protein source. A shift from a grain and legume heavy diet, to a meat-free Paleo diet would be quite a transition, but theoretically possible – probably involving lots of nutritionally dense eggs. I guess it’s a lot easier for those Vegetarians who do eat fish (Pescetarians) – that would certainly make following a Paleo style diet a lot easier…

The Vegetarian/ Vegan is Healthy Myth

I don’t think it’s accurate to assume that just because someone is Vegetarian they automatically live a supremely healthy lifestyle. Whilst a lot of Vegetarians are healthy, there also seem to be a lot of “Junk Food Vegetarians”. So many processed foods have the “V” Vegetarian symbol. In fact, it would be very easy for a Vegetarian to conduct their entire diet through packets of processed foods, without a vegetable in sight. I think this is where Paleo differs. Whilst I'm sure industry will start to produce “Paleo Processed Foods”, they will never be Paleo – as the whole basis of Paleo is to eat natural, uncomplicated, whole foods.

From Vegetarian/ Vegan to Paleo?

A lot of people do seem to become Vegetarian or Vegan through concern for their health. It amazes me how many of those now following  a Paleo lifestyle used to be Vegetarian of Vegan, in fact, the 2012 Paleo Survey results show that over 38% of Paleo respondents used to follow either of those lifestyles.  I have a lot of respect for these people, as it can’t be easy to go through such a transformation. How do you start the process of telling your friends and family you now eat meat? Do you spend time as a secret meat eater before casually ordering a steak at dinner with friends?

Have you ever been Vegetarian or Vegan? Do you think Paleo is the polar opposite lifestyle?

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Living in a SAD Beige World

Whenever I watch the Biggest Loser and they show the former diet of the contestants, I'm always struck by the colours of the food. Almost everything they ate is beige, brown and anaemic yellow in colour, broken up with the black of the cokes they drank (usually diet, clearly that worked) and a few fluorescent coloured sweets and cakes.

Burger buns, bread, pizza, chips, fries, crisps, popcorn, pastries, cakes, biscuits, sugary milky coffee – it’s all virtually the same colour. It seems utterly depressing eating beige foods the entire time; it must start turn your World, well, beige after a while.

Paleo Primal v SAD Colours

Contrast that with a healthy Paleo or Primal diet where virtually every colour seems to be represented.  Certain colours are actually attributed to certain properties – for example the vibrant orange foods like Carrots and Capsicum provide Beta Carotene and dark green vegetables are rich in Vitamin K. It’s not just pretty, eating lots of different colours really is essential for a good nutrient intake.

How colourful is your diet? Could you live in a beige world?

PrimalCon

PrimalCon 2012

After a 14-hour flight, five movies, no sleep and more intermittent fasting than planned (more on that in a future post) – I made it back to Sydney from PrimalCon yesterday, exhausted – but very inspired!

This was my second year at PrimalCon, so I had a better idea of what to expect this year – and even some wonderful friends from last year I was excited to see again.

Last year was my first time in California, so I assumed it was always hot and sunny there. Packing with that assumption was a big mistake! The weather completely changed on Friday, the first full day of PrimalCon, so much so that the day’s activities were moved inside – thank goodness! I must make sure I bring some warmer clothes next year, just in case.

When I first arrived at the resort, I noticed a few people in minimalist footwear who I knew must be there for PrimalCon – and people drinking energy drinks who I knew I could safely guarantee weren't there for the same reasons!

The PrimalCon Experts

I finally got to meet Primal Girl, Tara Grant in person at registration. We’d been in contact over email, but it’s definitely no substitute for meeting in real life. Tara was there for the whole weekend answering questions, telling her own story and giving ideas to the participants. She really is such an inspiration and looks the image of health!

Last year Barefoot Ted’s session was my introduction to barefoot running. Since then I’ve been wearing Vibrams regularly, so I learnt so much more from him this year. Ted is a great storyteller and teacher. During a break in the rain we went outside for his class. Predictably as soon as we got to the furthest point, the storm came back with a vengeance, giving us even more incentive to put what we’d learnt into practice to sprint back to the hotel as quickly as possible!

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The sprint clinic with Olympian Michael Stember dovetailed perfectly with the barefoot running class, I’m really looking forward to putting everything I’ve learnt into practice and trying to make my running style look and feel as effortless as both Michael and Barefoot Ted’s.

 

William Vives is a regular at PrimalCon and an expert on kettlebells and fitness and took his session in a corridor of the hotel (the rain was that heavy!) focusing on getting the techniques right. This was a great session as it’s all too easy to get distracted by speed and number of reps – and letting form suffer. I've been using kettlebells for a while, but learnt so much that was completely new to me in William’s class. William gave me so many fantastic tips and advice which I'm so grateful for – I feel like he’s helped to bring my fitness goals a lot closer. If only we had a William Vives in Australia!

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One of the sessions I’d been looking forward to the most was Erwan Le Corre, founder of MovNat. I’d heard him speak at the AHS 2011, but his brand of teaching needs to be on the move, not behind a lectern. Unfortunately my group was the first; we were hoping for a break in the weather, but it just got worse and worse. In true Primal style, we persevered, crawling, jumping and lying on the ground. Despite the weather, it was enough to convince me to sign up for one of his 7-day courses – once I master pull-ups (Erwan says this isn't essential, but I want to get the maximum benefit from his class). Other than the class it was fascinating watching Erwan over the weekend. He never seemed to sit – even at lunch he ate his lunch from a grok squat on his chair. He also seems to look at the world in an entirely different way – I could see him studying the ground and objects, working out how he could get across/ over/ under/ along different surfaces. He really does live and breathe MovNat!

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Mark Sisson took a couple of sessions talking and answering all sorts of different questions. It’s really interesting to hear which topics are hot issues at the moment. Predictably Cold Thermogenesis was of interest, as Jack Kruse has recently brought to the attention of the Paleo community. Ketosis was another issue that was asked about in various guises.

Kelly Starrett was new this year and was such a pleasure to listen to – he spoke about mobility, which is so important, yet really overlooked. I’d planned to catch up with him later to find out more, but got sidetracked with all of the other things that were going on.

I’d barely even noticed Vanessa and Adam Lambert on the schedule with Olympic Lifting. This was one of the choice sessions and I was delighted to have a one-on-one session with Adam. I've been interested in Olympic Lifting for a while, but had never actually tried it before. It was amazing, my favourite session of the weekend! I went from being really unsure of the strange movements, to some great lifting. I want more of this! Vanessa used to train with Robb Wolf and was giving some incredible gymnastics lessons and demonstrations. Perhaps at next year's PrimalCon I’ll give that more of a try.

Chef Rachel Albert was also back from last year, only this year her Paleo cookery demonstration was from a beach house. I’d learnt so much last year, so had high expectations this time – and she didn't disappoint. Her demonstration was full of so many tips, often really simple ideas, but things I’d just never thought of doing before! It’s great to have a chef championing Paleo cooking at PrimalCon

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As you’d expect from PrimalCon, the food was absolutely amazing. I find it so hard to get Turkey and Kale in Australia, so made the most of their abundance! On the first evening we were served a soup and my first thought was that I would obviously have to leave it – then I remembered where I was! It’s such a wonderfully refreshing change knowing that all of the food was 100% Primal, not a grain or legume in sight – and certainly nothing processed.

It’s funny meeting so many people with the same beliefs on nutrition; you’d think all of the conversation would be about being Paleo, but it’s not at all. You already know you have that common basis and so much else to discuss. There were quite a few of us from overseas this year, including a few from Europe and the UK and even another Sydneysider – who’d have thought!

I’ve come away from PrimalCon feeling inspired with new friends and so many new tips and ideas I'm itching to put into practice. I hope to see more of you there again next year, for PrimalCon 2013!

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The Paleo Weekend – New Tickets Released!

Note: This is an old post – the next weekend has not yet been finalised, but please sign up to my newsletter if you are interested in the next event!

With just over three weeks left until Australia’s first Paleo Weekend, I’m delighted to announce two new tickets

Choose to come to Cockatoo Island for either the Saturday sessions for $145, the Sunday sessions for just $95 – or both days for $195!

These tickets are for the sessions only – but upgrades are available including all Paleo meals and overnight accommodation on the island!

Saturdays Paleo Lectures will include:

Jamie Scott,
Dr Anastasia Boulais,
Julianna Taylor and
Dr. Ron Ehrlich
Fitness techniques, and
Max DeLacy on barefoot running

 

Sundays Paleo Lectures will include:

Monica Moore’s early morning yoga,
Kevin Bees on peak performance and achieving goals
Fitness techniques
Paleo Cooking demonstration, and
The role & impact of Agriculture and Farming
 

Numbers are strictly limited, so secure your place today