Archives

Hey everyone! I will be hosting a Paleo Potluck at my apartment building in the rooftop lounge. My building is 505 W 37th st. on the corner of 10th ave.

Dishes can be heated in the microwave upstairs in the lounge or if necessary in my oven in my apartment.

I'm looking forward to meeting some great paleo folks and enjoying some delicious food!!

Message me with any questions!

-Danielle

***Stay tuned for upcoming events including Nose to Tail dining (happening in November!), book signing with Diane Sanfilippo, Paleo Thanksgiving, happy hours, restaurant and market outings!***

TIME TO PARTY!

I'd be honored if you join me at a private party at Hu Kitchen to celebrate the publication of The Paleo Manifesto.

We will have the entire place to ourselves — and we are going to have an OPEN BAR and PALEO H'ORS DEOUVRES. I'll also give a book talk and signing.

Check out what Hu is putting together:

All Dishes Are Made From Scratch In-House

Platters:

• Crudite Platter w/ Housemade Roasted Red Pepper Aioli, Paleo Ranch Dip, and Baba Ghanoush

• Mini Hu Bowls: (1) Mash + Hu Joe (100% Grass-Fed Beef); (2) Organic Quinoa + Organic Thai Chicken; (3) Raw Veggies + Roasted Wild Mushrooms

Hor d’Oeuvres

• Organic Chicken Liver Mousse on Hu Crackers

• Organic Primal BBQ Chicken Skewers

• Mini 100% Grass-Fed Sliders (on grain-free buns) with Sweet Onion Jam

• Mini Wild Fish Cakes with Avocado Scallion Mousse

• Ratatouille Stuffed Mushroom Caps

• Thai Fruit Salad with Organic Spicy Apple Puree

Dessert

• Assorted Fruit and Paleo Baked Goods

• Mini Cheese Cake Platter (non-dairy)

Alcohol

• Assortment of Organic Beers & Wines (gluten-free beer available as well)

As you can see, Hu Kitchen is pulling out the stops for this event and so we're charging small fee of $20 to cover their costs. (Did I mention the 3-hour open bar?)

Gonna be a blast, would love to have you there!

John

*LIMITED SPACE*

Get your ticket here: https://paleomanifesto.eventbrite.com/

Bring your favorite summer foods, frisbees, or whatever and hang out in the grass with new and old friends!

Just found out about this from Jimmy Carbone (Jimmy’s No. 43). Looks like a good time and a good value. $55 for unlimited eats and drink. Hope to see some of you guys there.

Buy tix here: http://brisketkingnyc.com/

Getting pastured meat products from New York State's extensive grazing lands to New York City's commercial and home kitchens presents challenges to farmers and wholesale and retail buyers. Innovations in marketing, sales, and distribution are paving the way for more consistent access to these products for interested buyers and suggest more stable economics for the producers. How are these relationships structured and maintained? What is the long-term outlook for sustaining these businesses in NY?

Presented by Food Systems Network NYC in conjunction with Meat Week NYC