Paleo Pet Food

I'm looking after some dogs at the moment, in the owners home. I'd assumed animal nutrition – Pet Food – would be difficult to get wrong – but I couldn't have been more incorrect with that assumption.

Surely dogs are supposed to eat raw meat? That would make a lot of sense, as in the wild what else would they eat?

The tins of dog food we've been left contain the following ingredients:
Meat including chicken, beef, lamb and pork; vegetables; vegetable protein; pasta; vegetable oil; cereal; gelling agents; gluten; vitamins & minerals; vegetable fibre; flavours; colouring agents.
Looking at some other brands of Pet Food, these certainly aren't the worst either.

We've also been instructed to boil up pasta and add it to the food to keep the weight of the dogs down. This is, apparently, on instruction of the vet. I can't think of a single good reason to give animals pasta.

Sadly as these aren't my dogs I can't change their menu, but it has made me wonder how different the dogs would be on a different diet – and what the ingredients in their food is doing to them?

Why Pet Food Ingredients Matter More Than You Think

Most commercial pet foods are formulated for convenience, long shelf life, and mass production — not necessarily the long-term health of the animal. Just like with processed human food, these products often prioritise cost and palatability over quality. While the label might show a high percentage of meat, the fine print often tells a different story.

Take a closer look, and you'll likely see vague ingredients like “meat derivatives” or “animal by-products.” These may include offcuts, organs, or even unidentifiable parts of multiple animals, all processed at high heat, reducing nutritional integrity. Add to that grain fillers, artificial colours, preservatives, thickeners, and sweeteners, and you’ve got a product that may keep your pet alive — but not necessarily thriving.

The Case for a Species-Appropriate Diet

Dogs, while technically omnivores, evolved primarily as carnivorous scavengers. Their teeth, jaw motion, and short digestive tracts are all designed for digesting animal protein, fat, and bones. Cats are even more strict in their requirements — they are obligate carnivores, meaning they must eat meat to survive.

Feeding them diets high in pasta, cereal, or vegetable protein goes completely against their biology. Just as humans feel better avoiding ultra-processed food, pets benefit immensely from eating closer to what their bodies are designed for. When pets are transitioned to a more natural, species-appropriate diet, many owners report improved coat health, reduced allergies, better breath, increased energy, and even behavioural improvements.

What is a Raw or Whole-Food Pet Diet?

Raw feeding is based on the principle of mimicking what a dog or cat would eat in the wild — fresh meat, organs, bones, and a small amount of plant matter. A typical raw dog diet might include:

  • Raw meaty bones (chicken necks, lamb ribs, turkey wings)
  • Muscle meat (beef, lamb, kangaroo, chicken, etc.)
  • Organ meats (liver, kidney, heart — small amounts)
  • Blended vegetables like leafy greens, carrots or zucchini (optional)
  • Eggs and occasional fish for variety

For cats, the focus is almost entirely on meat and organs, without vegetables or grains. It's important to ensure variety and balance — especially with calcium from bones or added supplements — but when done correctly, this approach supports overall wellbeing far more effectively than dry kibble or tinned food ever could.

Common Issues with Commercial Pet Foods

Many of the health problems we see in pets today are likely linked to their highly processed diets. Consider the parallels with the Standard Australian Diet — high in carbs, additives, and low-quality oils. Pets are now commonly suffering from:

  • Allergies and chronic itching
  • Obesity and related joint issues
  • Pancreatitis and inflammatory conditions
  • Digestive issues, including diarrhoea and constipation
  • Dental disease from dry biscuits marketed as teeth-cleaning

It’s no surprise that when pets are moved onto a real food diet, these symptoms often improve dramatically. Just like humans, animals thrive on nutrient-dense food that hasn’t been stripped of its goodness through extreme processing.

Why Some Vets Still Recommend Pasta

While many vets are open-minded and nutrition-focused, the curriculum in most veterinary schools includes very little in-depth study of real food feeding. Instead, students are often taught nutrition through pet food industry representatives, leading to a bias toward big-brand processed pet foods.

Veterinarians may recommend foods like pasta or grains in an attempt to manage weight by increasing volume without increasing calories. But this often masks the underlying issue — inappropriate food choices in the first place. High-carb fillers can spike blood sugar, increase inflammation, and leave pets undernourished despite appearing well-fed.

Making the Switch to Natural Pet Food

If you’re considering transitioning your pet to a real food or raw diet, it’s best to do it gradually. Start by adding small amounts of raw or gently cooked meat to their current meals and slowly reduce the processed food over the course of a week or two. Make sure you research the right ratios and, if necessary, consult a holistic or integrative vet who specialises in nutrition.

Many pet owners find success with homemade raw meals, but there are also several Australian companies offering pre-made, balanced raw meals that are ready to serve. Look for options that contain identifiable ingredients — real meat, organs, vegetables (if applicable), and no fillers, colours, or preservatives.

What About Cost and Convenience?

While it might seem like feeding your pet a raw or whole-food diet would be more expensive, it often works out comparable in the long run. Consider this: you’re likely to save on vet bills, medications, and expensive specialty foods designed to treat symptoms caused by poor nutrition.

Buying meat in bulk, using cuts not in high demand for human consumption, and rotating ingredients helps keep costs down. You can also prepare meals in advance and freeze them in portions, making the process efficient and budget-friendly.

Pets Thrive on Real Food

Switching to a more natural diet can be one of the most rewarding things you do for your pets. It’s not about being extreme or striving for perfection — it’s about acknowledging that just like us, animals are biologically designed to eat real food. They deserve the same care and attention we give ourselves when it comes to nutrition.

If you're dog-sitting or caring for someone else's pet, you may not have control over what they eat — but you can start the conversation. Share what you've learned and how you've seen positive changes in your own pets. The more people begin to question the contents of commercial pet food, the more the industry will be pushed to evolve.

Whether you feed your pets a fully raw diet or simply add more whole food elements to their meals, every small step matters. Just like humans benefit from trading packets for produce, your pets will too.

Have you got dogs, cats or other pets? What Pet Food do you feed them? I'd love to hear what happened if you changed their diets to a more natural way of eating.

Paleo diet friendly pet food animals dogs cat grain free-min

Woolworths Coconut Oil

Good news if you're in Australia, Coconut Oil has just got a bit easier to find. Woolworths now stock a small jar of Spiral Coconut Oil in the Asian Foods section.

I've also seen it in Harris Farm and some IGA stores. Hopefully Coles will get in on the act and start stocking Coconut Oil soon too.

Online suppliers definitely seem to be the cheapest way to buy Coconut Oil in Australia and New Zealand, but for all those times when being organised doesn't come together, it's great to be able to buy it in a national chain.

Spiral brand coconut oil on the shelf at Woolworths Australia, a convenient Paleo-friendly shopping option

🥥 Coconut Oil at Woolworths: A Comprehensive Guide

Coconut oil has become a staple in many Australian households, valued for its versatility in cooking, baking, and personal care. Woolworths has significantly expanded its selection, making it easier than ever to find the right coconut oil for your needs.

🛒 Available Coconut Oil Products at Woolworths

Here's a selection of coconut oil products currently available at Woolworths:

ProductImagePriceSizeNotes
Macro Organic Virgin Coconut OilMacro Organic Virgin Coconut Oil 300g$4.30300gBudget-Friendly
Raw C Organic Virgin Coconut OilRaw C Organic Virgin Coconut Oil 1500ml$18.001500mLBulk Size
Woolworths Coconut Oil SprayWoolworths Coconut Oil Spray 225g$5.40225gConvenient Spray
Coco Earth Premium Liquid Coconut OilCoco Earth Premium Liquid Coconut Oil 500ml$14.50500mLHigh MCT Content
Raw C Organic Coconut OilRaw C Organic Coconut Oil 330ml$8.00330mLCompact Jar
Coco Earth Organic Virgin Coconut OilCoco Earth Organic Virgin Coconut Oil 1L$14.001LVersatile Use

🍳 Cooking with Coconut Oil

Coconut oil is renowned for its high smoke point and unique flavor profile, making it suitable for various cooking methods:

  • Sautéing and Stir-Frying: Its stability at high temperatures makes it excellent for sautéing vegetables or stir-frying meats.
  • Baking: Use it as a substitute for butter or other oils in baking recipes to add a subtle coconut flavor.
  • Coffee Additive: Some people add a teaspoon to their coffee for an energy boost, especially those on a keto diet.

🧴 Coconut Oil for Personal Care

Beyond the kitchen, coconut oil serves multiple purposes in personal care routines:

  • Moisturizer: Its hydrating properties make it suitable for skin moisturization.
  • Hair Care: Apply as a hair mask to nourish and add shine to your hair.
  • Makeup Remover: Its gentle nature allows for effective makeup removal without harsh chemicals.

💡 Tips for Choosing the Right Coconut Oil

When selecting coconut oil, consider the following:

  • Refined vs. Unrefined: Refined coconut oil has a neutral scent and flavor, while unrefined (virgin) retains the coconut aroma and taste.
  • Solid vs. Liquid: Solid coconut oil is ideal for baking and high-heat cooking, whereas liquid forms are convenient for dressings and personal care.
  • Organic Certification: Opting for organic ensures the product is free from pesticides and other chemicals.

📦 Storage and Shelf Life

  • Storage: Keep coconut oil in a cool, dry place away from direct sunlight.
  • Shelf Life: Typically, coconut oil has a shelf life of up to two years. Always check the expiration date on the packaging.

Paleo Cold & Flu Remedies

Since I've been following a Paleo diet, I thought catching Cold & Flu were a thing of the past. But, sadly no; I've just got over my first cold in over two years. I recovered far quicker and felt nothing like as bad as I had in my pre-paleo days, but it was frustrating to feel ill all the same.

The winter before I went Paleo, I seemed to catch every virus going around. I permanently had a cold or the flu – and felt terrible. So perhaps I shouldn't complain about feeling a bit run down for a few days, once every two or three years.

Doesn't Paleo prevent you from getting Cold & Flu?

I think Paleo plays a crucial role in building up a good immune system; but sometimes this isn't enough. After a few hectic weeks at work, insufficient sleep, the arrival of Winter (seriously reducing my daily sunshine/ Vitamin D exposure), I suspect my immune system didn't put up the usual fight when confronted with a cold virus. A trip to an extremely cold Canberra was the final battle that my immune system lost.

Paleo Cold Remedies?

I'm really against over the counter medicines, so at the first hint of a sore throat, I immediately researched natural cold cures and remedies.

The most important things are the simplest; lots of sleep and good hydration. I also made a big pot of chicken soup which is not only very nutritious, but it is also warming and soothing for a sore throat.

Vitamin D levels are crucial; I'm usually very sporadic in taking it, so I've been making sure I take Vitamin D3 capsules every day. I don’t usually supplement with Vitamin C, but almost everything I researched on remedies mentioned it, so I started taking it too.

I don’t usually have sweeteners, but I found hot lemon water with raw honey very soothing. I read a lot of people add in cayenne pepper and ginger, but that was a step to far for me. As was raw garlic or gargling with Apple Cider Vinegar.

They say prevention is better than cure…

I've definitely learnt my lesson. I'm going to be far more careful to keep my Vitamin D levels up, especially in Winter (I must book another test to check what my levels are). I'm not going to compromise on sleep – and Canberra, sorry – but I don’t think I’ll be visiting again until Spring.

Have you noticed a decrease (or hopefully absence) in Cold & Flu since you changed your diet? If you've got any Cold & Flu remedies or cures, please pass them on in the comments below, you might just help someone somewhere feel a lot better!

Natural Cold Remedies That Fit the Paleo Lifestyle

When you're following a Paleo diet, you're already reducing the processed foods, grains, and sugars that weaken your immune system. But colds and flus can still sneak in — especially during winter in Australia, when sunshine (and therefore Vitamin D) is harder to come by.

The great news is that Paleo principles make it easier to bounce back. Prioritising whole foods, bone broth, quality sleep, and natural supplements can shorten the duration and intensity of your symptoms. Staying hydrated, avoiding refined sugar, and supporting your immune system with foods like garlic, ginger, and citrus can make a huge difference.

Instead of reaching for over-the-counter medications, many in the Paleo community turn to real food and ancient remedies to heal and recover naturally. From turmeric teas to homemade Paleo chicken soup, there are plenty of nourishing ways to get back on your feet.

If you’ve discovered your own Paleo-friendly ways to fight off a cold, share them in the comments — others in the community will appreciate the tips!

Paleo Cold & Flu Remedies primal diet health sickness-min

Melbourne Paleo

Welcome to those who've found the site through the article in this weekend's “The Age” newspaper.

It's great to see Paleo getting more and more publicity and for more people to consider removing the grains and changing their diets.

If you're interested in finding out about Paleo there's lots of information on the site and a free guide to Paleo Australia ebook you can download now. Sign up to my newsletter on the right to get your free guide.

The Paleo Movement in Melbourne: Then and Now

Back in June 2012, I was honoured to be featured in The Age newspaper in an article titled “Meat and Greet: Modern Hunger for Caveman Diet”. The article explored how the Paleo lifestyle – once seen as a niche movement – was beginning to take off in Melbourne and beyond. It was so encouraging to see mainstream media not only notice Paleo, but take it seriously enough to speak to everyday Australians who were living and breathing the lifestyle.

At the time, there were only a handful of us in Australia talking about Paleo online. The concept was still relatively unknown outside of CrossFit gyms and health forums. The Age article profiled a variety of Paleo advocates: CrossFit trainers, pregnant mums, software developers, and even musicians, all of whom had embraced the lifestyle and were seeing real, tangible health benefits — from clearer skin and better digestion to improved energy and weight loss.

I shared my own story in that piece – how I’d lost 17kg in just three months by cutting grains and processed food and how my lifelong asthma disappeared. That was the moment Paleo stopped being just a personal experiment for me and became a passion to share with others. Soon after, The Paleo Network started gaining traction, and what had been a small personal blog quickly grew into a go-to resource for Australians wanting to embrace a more ancestral approach to health.

Why Paleo Resonates in Melbourne

Melbourne has always had a strong food culture – we love our brunches, our farmers markets, our artisan producers. But alongside the café culture, there’s also been a deep interest in wellness and sustainability. Paleo ticks a lot of boxes for health-conscious Melburnians:

  • It focuses on whole, real food, with an emphasis on seasonal and local produce.
  • It avoids highly processed foods and seed oils – common culprits in many modern health conditions.
  • It’s flexible – Paleo isn’t about deprivation but about choosing the most nourishing options available.

Since 2012, Melbourne has only become more Paleo-friendly. There are now more butchers who understand the value of grass-fed and pasture-raised meat. Organic markets have popped up across the suburbs. Cafés offer grain-free, dairy-free, and sugar-free options – and even if they don’t use the word “Paleo”, they’re speaking the same language.

Even CrossFit boxes and strength gyms across Victoria continue to champion the Paleo way of eating, often combining it with intermittent fasting, cold exposure, and mobility work – all elements inspired by our ancestral roots.

The rise of the Paleo diet in Melbourne, featuring media coverage and Paleo lifestyle benefits

The Impact of Media on the Paleo Movement

Being interviewed by a major newspaper helped bring Paleo into the Australian mainstream. The Age article gave a human face to the movement and highlighted the diversity of people trying this lifestyle – it wasn’t just “fitness bros” or wellness influencers. It was mums, professionals, people with autoimmune conditions, and busy workers looking for sustainable health solutions.

Mainstream media coverage helped break down the misconceptions around Paleo. Suddenly, people weren’t just seeing it as a weird diet based on caveman clichés – they were seeing it as a real option to help them feel better, lose weight, improve digestion, and even reverse chronic conditions.

Today, we have podcasts, Instagram pages, YouTube channels, and documentaries – but back then, a single print article could ignite thousands of conversations. And it did.

Paleo Success Stories from Melbourne

Over the years, I’ve received countless emails from people in Victoria sharing how Paleo changed their lives. A few highlights include:

  • Anna from Fitzroy, who healed her PCOS symptoms and lost 10kg without counting calories or doing endless cardio.
  • Damien from Richmond, who credits Paleo and intermittent fasting for helping him manage Type 2 diabetes and avoid medication.
  • Miriam from St Kilda, who switched her whole family to Paleo after her daughter’s behavioural issues improved dramatically on a grain-free, additive-free diet.

These aren’t isolated cases – they’re part of a growing body of anecdotal evidence showing how a whole food, ancestral diet can help address modern health issues at the root cause.

Where to Start with Paleo in Melbourne

If you’re new to Paleo and found this post through The Age or another mention, here’s where to begin:

  1. Download my free guide – it’s tailored specifically for Australians, including local ingredient swaps, where to shop, and Aussie-friendly recipes.
  2. Explore the blog – there’s a treasure trove of information here on topics like batch cooking, eating Paleo on a budget, and navigating social events.
  3. Join the Paleo community – we’ve got an active mailing list and social media pages full of recipe swaps, events, and support.
  4. Check out local resources – farmers markets, CrossFit boxes, organic grocers, and ethical butchers are great places to start living Paleo without compromise.

And if you’re not in Melbourne? There are Paleo communities popping up across Australia – from Brisbane to Hobart, Byron Bay to Adelaide – and I feature them regularly here on the site.

Paleo Today: Fad or Foundation?

Back in 2012, critics were quick to dismiss Paleo as a fad. Dietitians called it “extreme” or “unsustainable”. But here we are over a decade later – and Paleo is still going strong. The key reason? It works.

Unlike crash diets or 6-week challenges, Paleo isn’t about deprivation or dogma. It’s about removing inflammatory foods, nourishing your body, and reconnecting with real food. Once people feel the difference – clearer skin, fewer bloating episodes, steady energy, better sleep – they don’t want to go back.

Sure, the name “Paleo” may not be as trendy now as “Whole30”, “Ancestral Health”, or “Clean Keto”, but the principles remain the same: Eat real food. Avoid modern junk. Honour your body’s needs.

Final Thoughts

Looking back at the Age article reminds me just how far the movement has come. I was proud to be one of the early voices advocating for a smarter, ancestral approach to food – and I still am.

If you’re here because of that article or because someone shared it with you: welcome. Whether you’re experimenting with Paleo for the first time, or you’ve been on this journey for a decade, there’s a community here to support you.

Let me know in the comments:

  • Did you read the Age article when it came out?
  • Have you noticed more Paleo options in Melbourne since 2012?
  • What’s your number one tip for someone starting Paleo today?

Let’s keep spreading the word – and keep building a community where ancestral health isn’t a fringe idea, but a normal part of everyday life.

The Definitive Guide to Paleo Sweeteners

Whenever I write about sugar, I get a lot of spam comments trying to advertise brands of “natural, healthy” sweeteners that, apparently, are simply bursting with healthiness. I’m also constantly aware of people choosing artificial sweeteners to avoid sugar; as well as people choosing “natural” sweeteners over artificial, or just regular sugar.

So what is the difference between all of these types and brands of sweeteners? Are there really new natural sweeteners out there, or is it just clever marketing of an existing product, with a new brand name?

The Definitive Guide to Paleo Sweeteners sugar stevia healthy agave-min

 

Natural Sweeteners

A natural sweetener, by definition is one that is unprocessed, and naturally occurring in nature – in the same state (or requiring minimal processing that you could do yourself). A lot of sweeteners sold as natural, actually require a lot of refining and processing to get to the state they reach us in – far from natural.

Stevia

One of the most talked about sweeteners, Stevia is actually a herb. It has a natural sweet taste, but no actual sugar molecules. The green leaf Stevia plant is therefore a great alternative to sugar. Unfortunately, far more readily available than the green leaf versions, is the white powdered form of Stevia (i.e. branded as Natvia, Truvia or Sun Crystals). This is very processed, and definitely one to be avoided.

Honey

Raw Honey is a great natural sweetener. Using a local honey is even supposed to reduce hayfever. Whilst honey is natural (and in fact the only sweetener I use), it still produces an insulin effect and is definitely best suited for occasional use – as are all forms of sweeteners.

Maple Syrup, traditionally made Agave Nectar (Miel de Agave), Sorghum Syrup, Coconut Sugar, Palm Sugar, Molasses, Date Sugar, Cane Sugar, Fruit Juice, Muscovado and Sucanat are also natural sugars – but, again, no sweetener is the healthier choice, even if they are natural! Incidentally you might have seen Brown Rice Syrup in you health food shop – and whilst it too is “natural”, it contains malt and is therefore a source of gluten!

Not So Natural?

Agave Nectar is another one that seems to be thought of as another supremely healthy product. Agave is natural, in that it comes from the juice of the agave plant. It has a low glycemic profile, which means less of an insulin spike. However, this is because Agave nectar contains only 10% glucose – which means the other 90% is fructose, which comes with all sorts of health issues and is definitely to be avoided. Not only should Agave be avoided for its high fructose concentration, but it also contains saponins; toxins that have less than desirable effects on the body. Agave Nectar is produced in a not too dissimilar way to High Fructose Corn Syrup – yet at least HFCS is seldom marketed as a healthy sweetener.

Turbinado Sugar and Sugar Alcohols (i.e. xylitol and erythritol) are also not natural; but often sold with impressive health claims.

Artificial Sweeteners

The chemical sweeteners really are a no brainer. Recognised as toxins in the body – and in many cases not established enough for us to really understand their impact, I can’t see any reason why anyone would want to consume these. There is also a lot of research into the insulin response, with many suggesting that the sweet taste, even in the absence of sugar, is enough to trigger an insulin response.

Artificial sweeteners include Aspartame (sold as NutraSweet or Equal), Saccharin (Sweet n Low), Sucralose (Splenda), Acesulfame-K (Sunette or Sweet One), Sorbitol, Mannitol and Tagatose.

Sweeteners – Are They Paleo?

Whilst the natural sweeteners are without doubt less harmful than their chemical or processed alternatives, they still aren’t “Paleo”. As an occasional treat Raw Honey is the only sweetener I would suggest.

Ultimately, it’s best to give up the need for constant sweetness. Since doing so, I’ve found my taste buds have changed and I no longer crave sweet things like I used to. Try giving up sugar; after a few weeks you’ll be glad you did!

Have you given up sugar? If not, what types of sweeteners do you use?

The Slow Paleo Transition

A lot of people seem to prefer to jump straight into Paleo. To clean out the kitchen, buy new cookbooks and go cold turkey on the grains all on the same day.

For others however, jumping straight in is a scary prospect. After eating a certain way for an entire lifetime, a slow, gradual transition into Paleo is the favoured approach for many. So how do you make a slow transition?

There are lots of plans that I think lead very gently into a Paleo diet, making it much easier to become “fully Paleo” without any fuss or issue. A lot of people who used to rely on refined grains, find suddenly cutting off those carbs can result in “carb flu”. This can last for a couple of weeks, and is not an enjoyable experience – but well worth persevering with to come out the other side, feeling like a new person.

Research and Reading

I always think the best start to a new routine is research. Understand exactly what you’re doing and why. Read everything you can Paleo from blogs, ebooks and books such as Mark Sisson’s Primal Blueprint and Robb Wolf’s The Paleo Solution.

Replace Industrial Oils

A quick win is to replace industrial seed oils with coconut oil and olive oil. You won’t feel your missing out on anything by throwing away the canola, sunflower, soybean, vegetable oil and margarine – but your body will thank you for it!

Quit Sugar

Giving up sugar is a great next step. Until you do this, you probably won’t realise how much sugar you actually eat. Ebooks like the Balance Bites “21 Day Sugar Detox” and Sarah Wilsons “I Quit Sugar” make the process easier, by taking you through this step by step.

Weston A Price

Once seed oils and sugar are in hand, I think adopting a Weston A Price approach would be an easy transition. This will enable you to focus on the quality of the food you eat. You don’t have to give up grains – yet – but you will be preparing them the minimise the harmful effects. You’ll still be consuming dairy, but you’ll be careful to ensure it’s good quality, raw dairy, which will be a significant bonus to your health.

Primal BluePrint

Once you become used to Weston A Price, it’s time to let go of the grains and address the rest of your lifestyle. Mark Sisson’s Primal BluePrint plan is the perfect next step. You’ll get rid of the grains, but keep the dairy. You’ll see the importance of the rest of your life and start sprinting and lifting heavy things. You’ll see the importance of sunshine, reducing stress and sleeping well. You’ll understand that there will be occasions you don’t make good food choices, but with the 80:20 rule, that’s ok – you’re getting it right far more often than not.

Whole30

One the Primal diet is dialled in, it’s time to go fully Paleo. I think the Whole30 is the best way to start this – and having been Primal, all you’re going to give up is dairy; not a big ask at all. A dedicated 30 days will enable you to see the benefits of eating this way and start to develop habits and routines.

Fully Paleo

After the Whole30, you can assess how you feel and slowly start to reintroduce foods (if you feel you really missed dairy, for example).

With a slow transition, you should be able to go from a SAD to a Paleo diet, without any real hardship or difficulty.

What was (or will be, for those just learning about Paleo!) your approach? Are you black or white, or do you prefer a slow transition? Did I miss any steps in a gradual transition?

The Slow Paleo Transition primal diet-min

Conscious Parenting Summit

One of my readers told me about the Conscious Parenting Summit, which starts today. The talks are free to listen to online for 24 hours; and there seem to be a couple of interviews a day on all sorts of parenting aspects.

Whilst the nutrition seems to be more geared towards raw food than Paleo, the summit talks about a number of issues that seem very relevant to bringing up Paleo Children, such as Pregnancy, Natural Fertility, Water Birth, Lotus Birth, Unassisted Birth, Bonding, Vaccinating, Breastfeeding, Co-Sleeping, Elimination Communication, Non-Violent Communication, Circumcision and Homeschooling/Unschooling.

So if you have young children, are pregnant, or considering starting a Paleo family, it might be worth checking out the summit!


Why Conscious Parenting Aligns with the Paleo Lifestyle

At first glance, conscious parenting and Paleo may seem like two separate ideas — one focused on child-rearing philosophies, the other on nutrition. But dig a little deeper, and you'll find a shared core: the desire to return to natural, intuitive, and evolutionarily sound practices. Both philosophies question the status quo and ask: “Is this truly the best way to support our health and development — or is it just what modern culture says we should do?”

Much like choosing to nourish your body with real, unprocessed foods, conscious parenting is about stripping away the layers of conditioning and societal expectation to return to what makes sense from a biological, psychological, and emotional perspective.

Let’s unpack some of the topics featured in the Conscious Parenting Summit and explore how they dovetail beautifully with a Paleo lifestyle — especially for those raising Paleo kids.


Pregnancy and Natural Fertility

Modern fertility practices often overlook the impact of nutrition and environmental factors on conception. From a Paleo point of view, supporting fertility begins long before pregnancy. A nutrient-dense, anti-inflammatory diet — high in quality fats, pastured meats, organ meats, fermented foods, and vegetables — can help regulate hormones, reduce stress, and support optimal reproductive health for both partners.

Speakers in the summit who explore natural fertility and conscious conception often emphasise reducing toxin exposure, eating real food, and connecting with the body’s rhythms — all pillars of a Paleo pregnancy.


Birth: Water, Lotus, and Unassisted Options

Mainstream birth culture often centres around intervention, convenience, and medical control. Conscious parenting challenges this by exploring options like water birth, lotus birth (where the umbilical cord is left attached until it naturally separates), and unassisted birth.

While not every family will choose these routes, many Paleo-minded parents find resonance in the idea of birth as a natural, physiological process, not a medical emergency. There’s increasing interest in minimising intervention and creating an environment that supports bonding, calm, and hormonal flow — particularly oxytocin, the hormone of love and connection.

A real food diet throughout pregnancy can support better outcomes in birth too, reducing the risk of complications like gestational diabetes, preeclampsia, and large-for-gestational-age babies.


Breastfeeding and Co-Sleeping

Breastfeeding is arguably the most “Paleo” thing a parent can do. It’s species-specific nutrition, designed to support brain development, immunity, and gut health. Conscious parenting often highlights the emotional connection and attunement that breastfeeding fosters, not just the nutritional benefits.

Co-sleeping (also known as bed-sharing or sidecar sleeping) is another area where evolutionary and conscious parenting perspectives overlap. Our ancestors didn’t place their babies in separate rooms — they kept them close for warmth, feeding, and safety. While modern safety guidelines should always be followed, many families find that safe co-sleeping fosters more rest, better breastfeeding success, and stronger emotional bonds.


Elimination Communication (EC)

If you’re new to elimination communication, it’s the practice of tuning into a baby’s cues and using gentle timing to encourage toileting from infancy. It may sound odd in the West, but it's a common practice in many cultures — and entirely aligned with evolutionary principles.

EC treats babies as aware, capable beings — something the conscious parenting movement strongly advocates. It also reduces the reliance on nappies and the environmental impact of disposable products. Paleo parents drawn to minimalism and sustainability often find this practice worth exploring, even if they don’t go all in.


Vaccination, Circumcision & Non-Violent Communication

These are deeply personal topics, and conscious parenting doesn’t take a one-size-fits-all approach. Instead, it encourages parents to ask questions, research, and make informed decisions based on what aligns with their values.

  • Vaccination: Conscious parenting encourages informed consent and respectful dialogue. Some parents choose alternative schedules, others opt for selective vaccination, and some follow the standard schedule — but all aim to decide from a place of empowerment, not fear.
  • Circumcision: Many parents, upon researching this practice through a conscious lens, reconsider the default decision. Awareness of bodily autonomy, nerve endings, and ethical considerations often lead to questioning the norm.
  • Non-Violent Communication (NVC): Central to the conscious parenting philosophy, NVC focuses on empathetic listening and expressing needs without blame or punishment. For Paleo parents seeking not just physical, but emotional health for their families, NVC can be a game-changer.

Homeschooling and Unschooling

While not directly tied to Paleo, homeschooling and unschooling appeal to many families who’ve already stepped outside the mainstream when it comes to food and health. These education models allow for more freedom, child-led learning, and deeper connection with nature — again echoing ancestral values.

Some Paleo families find that traditional schooling environments contradict the rhythms and values they’re trying to cultivate at home: adequate movement, time outdoors, nutrient-dense food, and strong family connection. Homeschooling offers a way to keep those values intact, even during the learning day.


Raising Paleo Children in a Processed World

Let’s face it — raising kids Paleo in a world of processed snacks, peer pressure, and sugar-laden birthday parties is no small feat. But conscious parenting offers some valuable tools for navigating this path with intention.

Here are a few ideas that might support your Paleo parenting journey:

1. Focus on Food as Family Culture

Frame real food not as deprivation, but as the foundation of your family’s identity. Celebrate homemade meals, get the kids involved in prep, grow herbs together, and explore markets and farms.

2. Be Honest, Not Fear-Based

Talk to your children about why your family eats the way it does — without demonising others. Help them understand how food affects how they feel, think, and grow.

3. Find Allies

Whether through local groups, Facebook communities, or events like the Conscious Parenting Summit, surround yourself with like-minded parents. It’s so much easier when you know you’re not alone.

4. Lead by Example

Kids learn more from what we do than what we say. When they see you prioritising sleep, getting outdoors, making home-cooked meals, and caring for yourself — that’s the most powerful lesson.


The Rise of Holistic Parenting Events

That this summit even exists speaks volumes. Ten years ago, you’d be hard-pressed to find resources questioning conventional parenting norms. Now, there are entire conferences, books, podcasts, and platforms devoted to conscious parenting, natural living, and ancestral health.

This is a growing global movement, and events like the Conscious Parenting Summit help connect the dots. Even if a particular speaker isn’t strictly Paleo, there’s often so much value to glean — whether it’s a new way of viewing behaviour, an idea for improving sleep, or simply the reminder that there are other parents out there doing things differently too.


What If You’re Not Doing It All “Perfectly”?

This is where conscious parenting and Paleo both shine: there’s no perfection required. It’s about doing better where you can, asking questions, staying curious, and showing up with presence and care.

Whether you’re pregnant and planning, have toddlers who love kombucha, or teens who roll their eyes at your grain-free bread — you’re doing something incredible by tuning in and choosing a more intentional way forward.


Your Turn

Have you watched any of the sessions from the Conscious Parenting Summit? Which topics spoke to you the most? How does conscious parenting fit into your Paleo lifestyle?

If you’ve got resources, books, or experiences to share — especially when it comes to raising healthy, real-food-loving kids in Australia or New Zealand — I’d love to hear from you in the comments below.

And if you’re building a Paleo family of your own, know that you’re not alone — and you’re doing amazing work.

Does Your Child Have Paleo School Dinners?

I was really interested to discover a fantastic blog, by a nine year old British schoolgirl, Neverseconds. She’s been taking photos of her school dinners and posting them onto her blog. As someone with a passionate interest in nutrition, but no children, this is such an interesting insight. The blog obviously isn't written from a Paleo standpoint, but it is very interesting to gauge just how far away school dinners are from (what I would deem) optimal.

paleo-school-dinners-lunches

Images from NeverSeconds

For young children, good nutrition is absolutely crucial; they are growing and more importantly their brains are still developing. It’s becoming accepted that fat is extremely important in the nutrition of children; yet these lunches are clearly following the outdated low-fat “wisdom”. I find it concerning that young children eat their dinner staring at a big “LOW FAT” label, such as on the yoghurt. Even subconsciously this will lead to a long, deep held belief that fat must be avoided. As well as fat, the dinners look to be very low in protein too.

I also find the amount of refined carbohydrates concerning. After lunch the children will have grossly elevated blood sugar levels – leading to a crash probably during their next lesson. A crash in blood sugar levels isn't conducive to concentration and alertness!

There are so many processed foods, very little looks entirely home-made (perhaps just reheated). When cooking for large numbers as in a school setting, it should be perfectly possible to cook nutritious lunches from scratch, using local produce, on a budget.

Surely good nutrition should be easy with children? They don’t have a choice and aren't in the position to research and understand about nutrition in the same way adults are. What they eat as a child is likely to set their eating behaviours for life. It is so sad to see how these children are fed, by the very people who should be setting them up with good nutrition.

The Long-Term Impact of School Lunches

When we consider the impact of diet on physical and cognitive development, school meals play an incredibly influential role. For many children, school lunch may be the most nutritionally complete meal they receive each day. That’s a huge responsibility for schools — yet all too often the offerings fall short. The reliance on ultra-processed foods, sugar-laden desserts, and low-fat dairy reinforces poor eating habits from a young age.

There is now a growing body of evidence showing that children who consume a diet high in refined carbohydrates and processed foods are more likely to experience attention issues, behavioural problems, and even depression. When the bulk of a meal is made up of white bread, sugary yoghurts, and processed meats, it’s no wonder kids are struggling with focus and energy dips in the afternoon.

Why Fat and Protein Matter in a School Meal

Despite outdated guidance, dietary fat — especially from whole food sources like avocado, meat, eggs, and coconut — is essential for developing brains. These fats support the formation of neural connections and help children feel satiated for longer, avoiding the mid-afternoon blood sugar crash many experience after high-carb lunches.

Similarly, adequate protein is key for physical growth, immune function, and attention span. Yet when you look at many school lunches, protein is minimal at best. Instead of a proper portion of chicken, fish, or beef, kids might get a few slices of processed ham or a small portion of baked beans — often more sauce than substance. This imbalance leads to energy instability and contributes to cravings for more refined food later in the day.

The Trouble with the “Low Fat” Message

One of the most concerning aspects of many school food programs is the continued promotion of “low fat” products to children. From labelled yoghurts to low-fat cheese slices, this reinforces a now-debunked idea that fat is bad — an idea that can become deeply ingrained and persist well into adulthood. It may also encourage kids to fear foods like egg yolks, butter, and meat — which are in fact incredibly nutrient-dense.

What’s worse is that these low-fat products often contain added sugar to compensate for lost flavour, creating a double whammy: nutrient loss and sugar overload. Children need to be taught that food isn’t just about calories or fat percentages — it’s about nutrients and nourishment.

Can You Pack a Paleo Lunch for Your Child?

Thankfully, some schools allow packed lunches, giving parents the option to provide their children with better nutrition. If your child is eating Paleo, here are a few practical, school-friendly lunchbox ideas that travel well and don’t rely on heating or refrigeration (beyond an ice pack):

  • Mini frittatas or egg muffins made with vegetables and diced meat
  • Chicken drumsticks or meatballs with vegetable sticks and avocado dip
  • Fruit skewers with coconut flakes and almond butter for dipping
  • Beef jerky, hard-boiled eggs, and a handful of macadamia nuts
  • Leftovers from last night’s dinner in a thermos — stew, curry, or roasted veg and meat

These options provide high-quality protein, healthy fats, and fibre from real food. They’re satisfying, portable, and help your child avoid the blood sugar rollercoaster that comes with traditional lunchbox staples like sandwiches and muesli bars.

Dealing With School Lunch Rules

Some schools have very specific lunchbox policies, which can include banning nuts or requiring particular food groups. In Australia, nut bans are common for allergy safety, so it’s important to find alternatives like seed-based snacks (sunflower seed butter, for instance). If your child’s school has a rigid stance on what should be included in a lunchbox (e.g. mandatory dairy or grains), it’s worth opening a respectful dialogue with the staff.

Explain your family’s nutritional values and provide reassurance that your child is getting adequate nutrients through other food sources. You might also be able to supply documentation from a healthcare professional supporting your child’s dietary needs. While not every school will be flexible, many are open to learning more — especially if the message is delivered with positivity rather than confrontation.

Educating the Next Generation About Food

Children are curious by nature, and if you involve them in food preparation and explain why they’re eating certain things, they’re more likely to engage with the process. Even simple things like helping to pack their lunchbox, choosing vegetables from the shop, or growing herbs at home can increase their interest and connection to food.

Use mealtimes as an opportunity to explain where food comes from, how it affects the body, and why eating real food matters. This can help build resilience when your child is surrounded by less nutritious options at school or social events. Kids who understand why they’re eating differently are more likely to stick to it and advocate for themselves.

Is Change Possible Within the School System?

While large-scale reform can be slow, there are growing grassroots movements advocating for better food in schools. From community garden programs and farm-to-table initiatives to local suppliers working with canteens, change is happening in pockets across Australia and the UK. Parents, teachers, and even students themselves are starting to question the nutritional standards and push for better quality meals.

If your school offers lunch orders or has a canteen, you might consider joining the parent committee or engaging with staff about improving the options available. Suggesting simple changes — like switching margarine for butter, offering fruit instead of ice blocks, or adding a salad bar — can be a good start. Every small improvement helps shape a healthier food environment for all students.

Setting the Standard at Home

Even if your child is eating differently at school, what they eat at home is just as important. Weekend breakfasts, after-school snacks, and dinners are all chances to reinforce the benefits of real food. Over time, the habits you build at home can have a much greater impact than a handful of meals eaten at school.

By modelling a nutrient-dense diet yourself and creating a positive food culture at home, your child is more likely to carry these values forward into adolescence and beyond. Nutrition isn’t just about what we feed our bodies — it’s about the beliefs and behaviours we instil along the way.

Do you have school aged children? I’d love to hear what the rules are at their schools – and what they are served. Are you able to insist your child eats Paleo at lunchtimes? How do you navigate a Paleo child and a conventional wisdom school lunch menu?

Does Your Child Have Paleo School Dinners lunches grain free healthy low carb high fat LCHF-min

A Primal Diet, Or a Paleo Diet?

This way of eating, this lifestyle, is given so many names. You might follow a Paleo Diet or a Primal Diet – or perhaps you eat an Ancestral Diet or eat like a Caveman?

Does it matter what it’s called? And do the different terms even refer to the same way of eating?

Paleo Diet

The term “Paleo Diet” was coined by Loren Cordain and originally had a far less liberal stance on Saturated Fats. He has now updated his books on this and on the use of sweeteners, to the popular “Paleo Diet” followed by many today. Robb Wolf has also played a significant role in popularising the Paleo Diet as it is today.

As well as avoiding grains and legumes, Paleo also avoids dairy. In the Paleo community strict adherence to a Paleo diet is recommended for at least 30 days. After this period foods can slowly be re-introduced and any impact assessed to determine which foods have a detrimental effect and should be avoided in the future.

Primal Diet

The Primal BluePrint way of eating is from the book, written by Mark Sisson – and is much more than just nutrition. The plan places as much importance on movement, lifting heavy things, reducing stress, sleeping properly and getting some sunshine as it does on nutrition. Nutritionally Primal is very similar to Paleo in the avoidance of grains and legumes; dairy is where they differ. A Primal way of eating includes dairy – though it is recommended that it is raw dairy; from grass-fed Ruminants, un-pasturised and ideally fermented. Lacto-Paleo is another term used to describe eating a Paleo style diet, but with the inclusion of dairy.

The jury is still very much out on dairy. The growth hormones such as IGF-1 and the insulin response are behind the refusal of many, to include dairy in their diets. A lot of people find they don’t tolerate dairy well, which is reason enough to avoid it!

Paleo or primal diet what's the difference-min

Ancestral Diet

This term can apply to any form of Paleo, but I hear this term used more amongst the scientific/ research pockets of the community.

Caveman Diet

This is the term almost exclusively used by the mainstream media when talking about any type of eating that touches on Paleo. The term “Caveman Diet” is usually accompanied by photos of cavemen, Fred Flintstone or semi-naked people eating raw meat! When people talk about a Caveman Diet, they seem to assume it’s required to act like a caveman too and don’t realise it’s about science, not re-enacting cavemen! I would never refer to a Paleo or Primal way of eating in this way, but ultimately if it raises awareness amongst more people, I guess it doesn't matter what it’s called!

There are a lot of descriptions of ways of eating that have similarities to Paleo. I think a gluten-free diet could come close (though I think many people avoid gluten, but replace it with other undesirable refined grains and processed foods). The Atkins diet is also commonly assumed to be Paleo – and whilst there are similarities, it’s very possibly to follow Atkins eating nothing but junk food; not Paleo! A Weston A Price way of eating also has many similarities.

How do you describe how you eat? Do you avoid using labels like “the Paleo diet” or “the Primal diet”?

Paleo & Multiple Sclerosis

I've been reading a lot about Dr Terry Wahls recently. Dr Wahls was diagnosed with Multiple Sclerosis in 2000 and immediately went on a quest to learn as much as she could about the chronic neurodegenerative disease – and how she could delay what seemed to be the inevitable decline to the illness.

After extensive research and experimentation she started eating essentially a Paleo diet, ensuring this included nine cups of non-starchy vegetables and berries each day. This diet ensures 45 nutrients, that appear to be essential to the brain, are consumed in sufficient quantities. Of course, a standard western diet is woefully deficient in these nutrients.  Over time she reversed her MS; an amazing achievement.

multiple sclerosis dr terry wahls sydney

It doesn't seem to be any great surprise that a diet of natural, real food can transform many diseases. But I was surprised to see MS Australia fundraising earlier this week – by selling cupcakes! I'm sure they sell well and I realise the people they are selling them to don’t have Multiple Sclerosis. But you wouldn't see a lung cancer charity fund raising by selling lighters. It surprises me to see so many charities fund raising by selling products that clearly don’t help with the condition.

Can Diet Influence Chronic Disease Outcomes?

Dr Terry Wahls' recovery story has sparked a much-needed conversation about the power of food as medicine. While her journey with Multiple Sclerosis (MS) is remarkable, it also raises broader questions. How many other chronic conditions, currently managed with medication alone, might improve — or even reverse — with dietary intervention?

More and more, we’re seeing examples where real, nutrient-dense food is a missing piece in the chronic illness puzzle. Autoimmune conditions, in particular, seem to respond positively to dietary changes, often because food has a direct influence on inflammation, gut health, and cellular function — all key players in immune system regulation.

The Wahls Protocol: A Closer Look

The Wahls Protocol, as it has come to be known, is a modified Paleo diet structured around delivering optimal levels of key nutrients to the brain and mitochondria. It’s built around three main goals: reducing inflammation, restoring cellular energy, and rebuilding resilience. The cornerstones of the protocol include:

  • 9 cups of vegetables and berries per day — broken down into leafy greens, deeply coloured vegetables, and sulphur-rich vegetables like broccoli and onions
  • Grass-fed meat, wild fish, and organ meats — to supply omega-3s, B vitamins, iron, and coenzyme Q10
  • Fermented foods and bone broth — for gut health and immune support
  • Exclusion of gluten, dairy, legumes, and refined sugar

This protocol goes beyond food. It includes targeted supplementation, stress reduction, functional movement, and electrical stimulation of muscles — all designed to support the body's innate healing systems.

Why the Paleo Approach Works for Autoimmunity

Autoimmune diseases like MS, rheumatoid arthritis, and lupus often stem from or are exacerbated by chronic inflammation and gut permeability (sometimes referred to as “leaky gut”). The Paleo diet, by cutting out processed foods, gluten, and gut irritants, creates an environment where the gut can heal and inflammation can subside.

Additionally, by reintroducing nourishing, whole foods — including a high intake of vegetables, quality proteins, and healthy fats — the Paleo diet naturally supports hormone balance, mitochondrial function, and immune modulation. For many, it represents a sustainable way to take control of their health without relying exclusively on pharmaceuticals.

The Gap Between Research and Practice

Despite mounting anecdotal evidence and case studies, mainstream healthcare systems remain cautious about recommending dietary changes like the Wahls Protocol. One reason is the challenge of conducting large-scale, double-blind, placebo-controlled nutrition studies. Another is the powerful influence of pharmaceutical and food industries, which dominate both research funding and public health messaging.

Until more clinical trials are published — and there are some in the works — patients are often left to research and experiment on their own, or find support in functional medicine and integrative health circles.

Diet vs Donations: A Conflict of Messaging?

Many people were understandably shocked to see a charity linked to Multiple Sclerosis fundraising through cupcake sales. While well-intentioned, this approach sends a confusing message. How can we raise money for conditions so intimately linked with inflammation and immune dysfunction by selling inflammatory, sugar-laden treats?

It highlights the disconnect between conventional disease messaging and emerging evidence around lifestyle and diet. Imagine if fundraising efforts instead promoted nutrient-dense meal kits, free dietary education sessions, or online programs to help people implement real food changes. That would not only raise money — it would also raise awareness and improve outcomes.

From Surviving to Thriving: The Lifestyle Approach

One of the most compelling aspects of Dr Wahls’ story is not just that she managed her MS — but that she rebuilt her life. From lying in a tilt-recline wheelchair to riding her bike around the block again, her transformation is a testament to the body’s resilience when given the right inputs.

And it’s not just MS. There are countless stories of people reducing medication or achieving remission from conditions like Hashimoto’s, psoriasis, Crohn’s disease, and even type 2 diabetes after adopting a real-food lifestyle. Of course, every case is different, and dietary change isn’t a guarantee — but for many, it’s a powerful foundation to build upon.

Why Aren’t More Doctors Talking About This?

Medical education still devotes surprisingly little time to nutrition. While doctors are highly trained in diagnostics and pharmacology, they often lack the tools to help patients implement lasting lifestyle changes. This creates a gap where chronic disease is managed but not necessarily improved.

The good news is that more health professionals are embracing integrative approaches. Functional medicine doctors, holistic nutritionists, and health coaches are helping bridge that gap, working alongside traditional care to support whole-body healing. As awareness spreads, we’re likely to see more collaboration between disciplines and more personalised, food-first approaches to chronic conditions.

Is the Wahls Protocol Right for You?

If you or someone you love is dealing with an autoimmune condition, the Wahls Protocol may be worth exploring. It’s important to approach dietary changes mindfully — especially if medications are involved. Starting with basic Paleo principles can be a manageable first step, gradually increasing vegetable intake and reducing processed foods.

Keep in mind that this isn’t about perfection. Even incremental changes — like replacing sugary snacks with nourishing fats, or adding a daily cup of leafy greens — can make a meaningful difference over time. And if you notice improvements, that’s often motivation enough to keep going.

Final Thoughts: Food Is More Than Fuel

Dr Terry Wahls' journey reminds us that food is not just calories — it’s information. Every bite communicates with our cells, genes, and immune system. When we choose real, nutrient-dense food, we send the message that healing is possible.

Whether you’re facing a chronic condition or simply striving for vibrant health, the takeaway is the same: never underestimate the power of what you put on your plate. The path to wellness may not be easy, but with the right foundation, it is absolutely possible.

 

What do you think about Dr Terry Wahls protocol and her recovery?