Paleo Comfort Foods

I've had Julie and Charles Mayfield’s “Paleo Comfort Foods” cookbook for some time.  Despite reading it from cover to cover, I had not actually got round to cooking from it, until earlier this week.

I was limited for time, but wanted to make a Paleo friendly appetizer/ hors d'œuvre to take along to a Primal dinner I was going.  The bacon wrapped dates recipe looked perfect.  I usually try to steer away from dried fruit as it is so high in sugar, but in serving something like this before dinner each person only has two or three, so the sugar impact is minimised.

These are so many different variants of this meat wrapped dish – angels on horseback (oysters wrapped in bacon), devils on horseback (prunes of figs wrapped in bacon) and even the British favourite pigs in blankets – cocktail sausages wrapped in bacon.  The version in Paleo Comfort Foods is very simple, using just dates, bacon and almonds inside.

Paleo Bacon-Wrapped Dates – A Comfort Food Favourite

I quite simply pitted the dates, replacing the stone with a couple of raw almonds.  I then cut some organic bacon to size and wrapped it around the date, holding it in place with a cocktail stick (actually, several cocktail sticks!).  I put these in the oven to crisp the bacon, turning a couple of times.

I find Australian bacon seems to contain a lot less fat than American bacon (I'm always surprised American’s get enough bacon grease left over to be able to use it for other things).  This makes it harder to mould the bacon around the date, but using more cocktail sticks did the job!

I also made the Carrot & Fennel salad (again!) from the Everyday Paleo Cookbook, which is fast becoming a favourite!  Why have a boring salad, when you can have something a bit different?

I love to take time cooking, but sometimes it’s nice to have Paleo dishes that can be made quickly and simply.

My Paleo Comfort Foods book is full of paper markers on all of the recipes I intend to try – hopefully I'll get a chance to try some of the sauces – Mayonnaise, Ketchup, Gravy and Barbecue sauce this weekend – handy recipes to have up my sleeve as they can go with so many meals.  I'm also interested in the Paleo bread recipe – I wonder whether this would be a good alternative to offer to those friends who find bread to hard to give up?

Have you tried any of the recipes from Paleo Comfort Foods yet?  Which is your favourite cookbook?

Paleo comfort foods recipe book cook book review

Expanding Your Paleo Repertoire

Once you’ve mastered the simpler starters and salads, the real fun begins with exploring heartier comfort food classics. Recipes such as meatloaf, shepherd’s pie, and even fried chicken can all be adapted to be Paleo-friendly. Instead of breadcrumbs, almond meal or coconut flour can provide a suitable crunch, and ghee or animal fats can take the place of butter for that perfect texture and taste.

Planning for Everyday Paleo

It’s one thing to cook Paleo on a weekend when you’ve got the time – but what about weekday dinners or lunch prep? The best thing about the Paleo Comfort Foods cookbook is that many of the recipes scale well. You can make a big batch of meatballs, patties, or vegetable bakes on a Sunday and eat well all week. Pairing dishes with a zesty side salad or roasted root veg keeps things interesting and ensures you’re not relying on nuts or fruit to fill you up.

Entertaining Paleo Style

One of the biggest questions I get is what to serve friends who aren’t Paleo when entertaining. Dishes like bacon-wrapped dates are perfect because they feel indulgent, but they’re actually quite simple. Add a fresh salsa, guacamole, or a nut-based dip, and you’ve got a winning platter. Many of the dishes from Paleo Comfort Foods work well as shared meals – think casseroles, slow-cooked stews, and oven bakes with layered flavour and a side of roasted greens.

Making Paleo Work for Families

If you’ve got kids or a partner who’s not completely onboard with Paleo, it helps to start with the familiar. That’s why the idea of comfort food is so powerful – people love familiar textures and flavours. Paleo lasagne with zucchini ribbons, shepherd’s pie with cauliflower mash, and slow-cooked brisket are usually big wins in most households. Making a weekly meal plan from the cookbook and getting the family involved can make the transition smoother and more enjoyable for everyone.

The Importance of Good Ingredients

With any Paleo recipe, the outcome hinges on the quality of the ingredients. Organic or pastured bacon, fresh herbs, and high-quality oils make a noticeable difference. If you’re already investing the time to cook from scratch, it makes sense to source the best ingredients you can. Supporting your local butcher or farmers market not only supports your health but your community too.

Getting Creative and Adapting Recipes

Not every recipe needs to be followed to the letter. One of the strengths of Paleo Comfort Foods is that it encourages experimentation. You might swap out almonds for macadamias, add rosemary or chilli for a twist, or serve with a side of sauerkraut or kimchi. Once you become comfortable with a few go-to techniques, you'll find it's easy to modify and adapt for your own preferences and pantry.

Final Thoughts on Paleo Comfort Foods

Whether you’re just starting out on your Paleo journey or looking to expand your culinary skills, Paleo Comfort Foods is a great companion. It strikes a balance between accessible meals and the kind of indulgent food you might have thought was off-limits. With a little prep and creativity, even a busy week can be full of delicious, comforting Paleo dishes. I’ll definitely be sharing more of my favourites from this book as I try them – and I’d love to hear yours too!

Is It Paleo?

I'm sure, like me, you've seen lots of question on Paleo forums, asking if a particular processed food is Paleo.  Perhaps friends, inspired by your positive changes, are making similar nutritional moves themselves –asking for your guidance on what is and isn't “Paleo” along the way.

Is This Paleo? Understanding Friendly and Unfriendly Ingredients

A Return to SAD Foods?

The food raising the question generally seems to be some kind of snack or sauce, perhaps a nod towards the person’s previous SAD diet.  Often the first ingredient is arguably “Paleo”, perhaps some kind of meat, vegetable – or as it often the case in processed foods – water.  But the further down the list you go, the ingredients become less and less agreeable.  There is often some form of sugar or sweeteners, preservatives, stabilisers, my favourite “natural flavours” – which really could mean just about anything  – and perhaps the catch all “spices”.  So maybe there isn't a lot of wheat; but not a lot is still some wheat!  Things like gluten seem to linger in the body for a long time, so complete abstinence makes a lot of sense – there’s no such thing as low-gluten.

The other issue is that nutritional information panels don’t display the quality of the ingredients.  If they don’t specify that the beef is organic and grass-fed – I think we can assume it almost certainly is not.  Would you have bought the ingredients yourself – and if not, why are they suddenly acceptable just because they’re in a packet or bottle?

Unless you've made something, from ingredients you've sourced and understand; can you ever really know what you’re eating?

No Time?

Processed foods are, no doubt, easier, quicker and cheaper.  That’s surely part of the reason we’re in this nutritional mess in the first place.  As with lots of things in life, the best things generally aren't the easiest things!  Yes, you can buy mayonnaise for a few dollars and use it instantly – or you can invest time and make your own Paleo Mayonnaise knowing exactly what you’re eating – and what you’re not.  I know which I’d rather.

I often wonder whether the person asking the question is hoping to gain approval to revert, at least in part, to their old pre-Paleo ways.  Whilst some processed foods are clearly a lot more Paleo-friendly than others, I do wonder where to draw the line.  If you “allow” a mass-produced tomato sauce with a few dubious ingredients – perhaps that canned chicken soup doesn't look so bad?

So, is it Paleo?

Almost everything I buy doesn't have a nutritional label.  Meat from the butcher, eggs and vegetables generally don’t come in packets with nutritional information – and if they do, they are the only ingredient – or I don’t buy it.  The only exceptions in my supermarket trolley that I can think of are coconut milk (if I could grow my own, I would!) and nut butters, which I very rarely use.

As a general rule, I think it’s fair to say; if you have to ask, it isn't Paleo!

Decoding the Ingredients List

Learning to read ingredients lists is a skill worth developing if you're serious about sticking to a Paleo approach. The most deceptive products are often marketed as “natural” or “healthy,” yet are packed with hidden nasties. Even “organic” products can include preservatives or sweeteners that don’t align with a Paleo lifestyle. Always start by checking how many ingredients are listed – and if there’s anything you wouldn’t cook with at home, put it back on the shelf.

Keep an eye out for alternative names for sugar, such as maltodextrin, glucose syrup, rice syrup, agave nectar, or evaporated cane juice. These are all refined and processed, even when dressed up with more wholesome-sounding names. Likewise, look for hidden sources of gluten like malt extract, hydrolysed wheat protein, or anything containing the word “barley” or “rye.”

Marketing Gimmicks and Greenwashing

Just because something is labelled “gluten free,” “low carb,” or “paleo-inspired” doesn’t mean it’s actually Paleo. Food marketers are savvy and know that slapping a few buzzwords on the packaging can appeal to health-conscious consumers. “Keto-friendly” doesn’t mean grain-free. “Dairy free” doesn’t mean it’s made from clean, recognisable ingredients. And “all natural” could still mean full of seed oils and preservatives.

True Paleo eating isn’t about following trends – it’s about opting for real, whole, unprocessed food. The moment something has to be shelf-stable for 12 months, you can bet something unnatural has been added. Make it a habit to ignore the front of the label entirely and flip straight to the ingredients list on the back. That’s where the truth lies.

Reframing Convenience

It’s easy to associate convenience with packaging – but what if you reframe convenience as preparation? If you batch cook on a Sunday and fill your fridge with roast veggies, boiled eggs, grilled chicken, and a jar of homemade sauce, you’ve made your weekday choices easier, healthier, and cheaper. That’s real convenience.

Having a few Paleo staples on hand means you’ll be less likely to reach for the bottled dressing or pre-packaged protein bar. A few minutes of planning each week can eliminate the need to compromise on quality just because you’re short on time.

The Slippery Slope of “Just This Once”

Perhaps the biggest risk with borderline processed foods is not what they contain – but what they represent. It’s easy to rationalise one small deviation, especially when it feels like a minor indulgence. But what starts as a “once off” treat can subtly lead back to old habits. The psychological effect of reintroducing packaged foods often snowballs faster than you think.

This doesn’t mean perfection is the only way forward. Life will always present moments when you have to make the best possible choice, not the perfect one. But the more honest you are with yourself about those decisions, the easier it becomes to stay intentional about your food choices.

Home-Made Alternatives That Taste Better

If you're tempted by a store-bought version of something you used to love, try making your own Paleo-friendly alternative instead. You’ll be surprised how easy it is to create versions of your favourites that taste better, nourish your body, and skip all the dodgy additives.

  • Craving tomato sauce? Simmer diced tomatoes, garlic, and herbs in olive oil. Blend until smooth.
  • Need mayo? Whisk egg yolks, lemon juice, and avocado oil until thick and creamy.
  • Want something sweet? Try a date and nut bar made with a food processor and five clean ingredients.

Most of the time, these homemade versions store well in the fridge and last several days. Plus, you’ll know exactly what’s in them – and what isn’t.

Social Situations and Shared Meals

One of the most common times processed foods sneak in is during shared meals or social events. You may not want to be “that person” reading every label at a friend’s barbecue or questioning ingredients at a dinner party. But there are respectful ways to honour your health without being awkward.

Bringing your own dish to share, politely declining mystery sauces, or eating beforehand are all viable options. If you do choose to eat something questionable, be honest with yourself about the choice and accept any consequences – whether it’s digestive discomfort or a temporary slip in energy. Awareness matters more than rigid rules.

Finding the Grey Area

Not everything is black and white, and not every Paleo enthusiast agrees on every ingredient. Some people tolerate small amounts of dark chocolate or raw honey. Others occasionally use almond flour baked goods or coconut aminos. The key is to find a balance that works for you while still staying as close to unprocessed, natural foods as possible.

If a product contains one or two borderline ingredients that you recognise, tolerate well, and don’t use often, it may be something you’re okay including occasionally. But if you find yourself justifying choices frequently, it might be time to reassess and simplify.

Building Your Own Standards

The Paleo label isn’t a pass or fail test. It’s a template to build your own standards around food. Start by asking: Does this food support my health? Will it nourish me or inflame me? Is it made from real ingredients I recognise and trust?

Once you develop your own non-negotiables, it becomes easier to shop, cook, and eat with confidence. For some, that might mean absolutely no seed oils. For others, it might mean prioritising grass-fed and pasture-raised meats. Your version of Paleo can evolve as your needs do – just make sure you’re moving forward, not back toward convenience culture.

Final Thoughts on the Paleo Litmus Test

In the end, the question “Is it Paleo?” isn’t really about the food at all – it’s about your values. Are you prioritising real nourishment, intentional living, and long-term health? If so, you’ll know what to do the next time you pick up a packet and feel unsure. The best foods rarely come in plastic. And if you have to ask? You probably already know the answer.

Are there some border-line foods that you consider Paleo?  What do you buy that has an ingredients list?

Intermittent Fasting

I'm love it when people ask me about Paleo, which happens more and more often.  They are normally very interested as I explain to them why I don’t eat grains, or avoid fat.  I explain about fitness and how I don’t do chronic cardio – they’re still interested.  I explain about the importance of sleep and sunshine – they’re even more interested.  This is the point at which I've learnt to stop.

Every time I've mentioned Intermittent Fasting they look at me like I'm crazy – and I realise I've completely lost them.  To someone carbohydrate adapted the thought of not eating every few hours is unthinkable.  The response I often hear is how dangerous fasting is, as, apparently, your body will immediately go into “starvation mode”, storing fat and using muscle for fuel.  They never have any evidence to back up this belief, it’s seems to be just a repetition of conventional wisdom they once heard.  From a source they can't remember.

Intermittent Fasting paleo diet primal lean gains-min

I did a lot of research before I first tried Intermittent Fasting.  I think it’s best done on easy, stress-free days and as yet, I've not fasted on training days.  My preferred method of Intermittent Fasting is to have my evening meal and then not eat again until my evening meal the following night.  Because my diet is very low in carbohydrate (so I don’t have to worry about avoiding wild fluctuations in my blood sugar levels), and not shy in fat, I don’t feel hungry and find it easy to wait until the evening for my first meal of the day.  I also find on the day of the fast and the day after, I often have a lot more energy than usual.

I think fasting is a good exercising in learning hunger isn't something that must be feared and avoided.  It makes a lot of sense to me from an evolutionary standpoint – we haven’t always lived in times where food was constantly available.  I'm also very interested in studies suggesting fasting  appears to be very beneficial from a biological perspective.

What do you think about Intermittent Fasting?  Do you fast?  How do you explain it to people?

Why Intermittent Fasting Makes Sense on a Paleo Diet

Intermittent fasting (IF) has become one of the most talked-about lifestyle strategies in recent years — and for good reason. Especially when paired with a Paleo diet, fasting can help optimise fat metabolism, improve energy levels, and support long-term health goals. But what makes intermittent fasting such a natural fit for those eating a real food, grain-free, low-carb lifestyle?

A Return to Evolutionary Eating

From an ancestral point of view, fasting simply reflects how humans have eaten for most of history. Our hunter-gatherer ancestors didn’t have 24/7 access to supermarkets or snacks. Instead, food was often consumed after long periods of activity — or not at all, when hunting wasn’t successful. Intermittent fasting, therefore, mimics these natural rhythms, teaching the body to become fat-adapted and resilient.

By eliminating grains, sugars, and other highly processed foods — all of which spike insulin and drive hunger — Paleo eaters are uniquely positioned to benefit from fasting. When your metabolism runs on fat instead of sugar, going without food for longer stretches becomes not only feasible but energising.

Intermittent Fasting Benefits (Backed by Science)

Research into intermittent fasting continues to grow, with studies pointing to numerous health benefits, including:

  • Improved insulin sensitivity and reduced risk of type 2 diabetes

  • Cellular repair and autophagy, clearing out damaged cells

  • Fat loss, particularly around the belly and internal organs

  • Reduced inflammation and oxidative stress

  • Mental clarity and focus, likely due to increased ketone production

  • Support for longevity, via pathways associated with caloric restriction

Unlike traditional diets that involve constant restriction or counting calories, IF allows you to eat until satisfied during your eating window — which many people find more sustainable.

Common Fasting Methods (And What Works for Paleo)

While there are many ways to approach intermittent fasting, the most common protocols include:

  • 16:8 – Fast for 16 hours, eat within an 8-hour window (e.g. 12pm–8pm)

  • 20:4 – A more condensed eating window for advanced fasters

  • 24-hour fasts – One meal a day (OMAD), or dinner-to-dinner fasting once or twice per week

  • 5:2 method – Eat normally 5 days a week, reduce calories significantly (e.g. 500–600) on 2 non-consecutive days

For Paleo followers, many prefer 16:8 or 24-hour fasts paired with nourishing, whole food meals. Starting your fast after dinner and breaking it the next evening works particularly well with a high-fat, moderate-protein approach.

But Isn’t Fasting Dangerous?

The “starvation mode” myth is one of the most persistent — and least evidence-based — arguments against intermittent fasting. While long-term extreme caloric restriction can slow metabolism, short-term fasting (12–24 hours) does not result in muscle loss or metabolic shutdown. In fact, fasting can boost human growth hormone (HGH), preserve lean muscle, and enhance fat burning — especially when paired with strength training and proper nutrition.

Of course, fasting isn’t suitable for everyone. If you're pregnant, breastfeeding, underweight, or have a history of disordered eating, consult a practitioner before trying IF. And always listen to your body — fasting should feel challenging, not stressful or punishing.

How to Make It Easier

  • Stay hydrated: Herbal teas, water, and black coffee can all help

  • Stay busy: Fasting is easier when your mind is occupied

  • Eat nutrient-dense meals: What you eat when you eat matters

  • Break your fast gently: Prioritise protein, healthy fats, and vegetables

Is Intermittent Fasting Right for You?

Like all aspects of Paleo, the key is personal experimentation. Start slow, ease in, and observe how your body responds. Many people are surprised to find just how much mental and physical freedom comes from not needing to eat all the time.

So — do you practise intermittent fasting as part of your Paleo lifestyle? Which fasting window works best for you? Have you noticed changes in your energy, digestion, or weight? Share your story in the comments below — I’d love to hear how IF is working for you.

The Paleo Summit

I've been really enjoying the Paleo Summit this week!  There's still a couple of days left of this free online event, and some great speakers to come – I'm especially looking forward to hearing Dallas & Melissa from Whole9 talking about Paleo for Vegetarians – and Dr. Catherine Shanahan comparing the Paleo diet to prescription drugs!

Underground-wellness-paleo-summit-online-event1-min

My favourite presentations so far have been Denise Minger, Nora Gedgaudas and Mark Sisson – but unfortunately I've been really busy this week and haven't had a chance to catch them all in time.  I'm especially annoyed I missed Dr. Jack Kruse as I've been really interested in reading his ideas on Leptin, so had high expectations for his talk.

Anyway, if you haven't already, there's still time to register and catch the last few days.  It's free to register and the videos stay online for 24 hours.

If like me you've had a busy week and have missed some or all of the summit, you can upgrade and download audio files, transcripts and videos which you can enjoy at your leisure.  I plan to listen to the 23 audio files on my way to work, that should provide several weeks of great listening!

Why Events Like the Paleo Summit Are So Valuable

In a world full of conflicting nutritional advice, online events like the Paleo Summit offer a refreshing opportunity to hear directly from a wide range of respected voices in the real food movement. These summits not only educate and inspire, but they also help foster a sense of community — something that can be especially powerful when you’re following a lifestyle that diverges from the mainstream.

What makes the Paleo Summit stand out is the diversity of its speakers. From scientists and doctors to authors and long-time practitioners, the event provides access to a huge depth of knowledge. Whether you're completely new to Paleo or you’ve been living this way for years, there's always something new to learn — especially when experts dive into emerging research or challenge assumptions with evidence and experience.

Key Themes Emerging from the Summit

This year’s Paleo Summit has touched on a wide variety of fascinating and practical themes. A few key topics that have stood out so far include:

  • The link between nutrition and chronic illness: Several speakers have explored how shifting to a nutrient-dense, low-inflammatory diet can support recovery from autoimmune conditions, metabolic syndrome, and even mood disorders.
  • Hormone health and leptin regulation: While I missed Dr. Jack Kruse’s talk, his focus on leptin is one of the more advanced areas of discussion in the Paleo space. Leptin plays a key role in appetite regulation, metabolism, and fat storage — understanding it can help unlock more effective, personalised strategies for fat loss and energy balance.
  • Adapting Paleo to modern lifestyles: From the role of functional movement and stress management to navigating the workplace and family settings, many talks have included practical strategies for integrating Paleo principles into real life.
  • Vegetarian and plant-focused adaptations: I'm particularly interested to hear Dallas and Melissa Hartwig’s take on Paleo for vegetarians. Their Whole30 program has already helped thousands of people reset their eating habits, and I’m curious how they approach Paleo for those who eat little or no animal products.

Learning on Your Own Time

One of the best things about the Paleo Summit format is the flexibility. Life doesn’t stop for nutrition events, so being able to download and revisit talks later is incredibly helpful. Whether you're commuting, walking the dog, or making dinner, having the audio files to listen to makes absorbing this valuable content much more manageable.

I’ve found that listening to these talks away from the screen actually helps the ideas sink in more deeply — especially when I can rewind or pause to take notes. With over 20 presentations included in the upgrade pack, it’s a brilliant resource for continuing education that you can refer back to again and again.

Standout Presenters You Shouldn’t Miss

While everyone will have their personal favourites depending on their interests, here are a few presenters whose sessions stood out for their clarity, depth, and insight:

  • Denise Minger: Known for her deep dives into nutritional data and her myth-busting approach to conventional wisdom, Denise always delivers thoughtful, evidence-based arguments — often laced with humour and candour.
  • Nora Gedgaudas: With her background in neurofeedback and nutritional therapy, Nora bridges the gap between food and mental wellbeing. Her insights into how ancestral diets affect the brain are eye-opening.
  • Mark Sisson: A long-time leader in the Paleo and Primal world, Mark’s ability to communicate complex concepts in an accessible way is what makes his work so popular. His practical advice around movement, rest, and ageing well is especially valuable.

If you're time-poor and want to start with just a handful of talks, these are a solid place to begin. But don’t overlook the lesser-known speakers — often these are the sessions that introduce new perspectives and challenge your current thinking.

Why Summits Like These Spark Long-Term Change

Sometimes it only takes hearing the right phrase or concept explained in the right way for something to click. That’s what makes live or time-limited events so impactful — the momentum and sense of collective learning push you to take action. Whether that’s recommitting to meal prep, experimenting with fasting, or finally understanding why sleep and stress are affecting your energy levels, these summits provide both the why and the how.

They’re also a fantastic resource to share with friends or family members who are curious about your approach to health but don’t know where to begin. The professional, science-backed talks provide a level of authority and reassurance that goes beyond casual conversation or blog posts.

Looking Ahead: Applying What You Learn

Once the summit wraps up, the real challenge (and opportunity) lies in applying the knowledge. I like to jot down 3–5 action points from each speaker — small, specific ideas to experiment with. It could be something as simple as shifting your breakfast to include more protein and fat, or adding a daily walk to your routine. Over time, these incremental changes add up to serious progress.

If you’ve purchased the upgrade, consider creating a weekly listening plan. One talk per week is enough to keep you inspired without feeling overwhelmed. And if you find a particular speaker resonates with you, look them up — many offer books, podcasts, and courses that can deepen your understanding even further.

Still Time to Join In

There's still time to catch the final days of the summit if you haven’t registered. Head over to this link and sign up for free access to the remaining presentations. And if you want to make the most of it long after the event has ended, the download pack is well worth it — especially if you’re hungry for ongoing inspiration and education on all things Paleo.

Have you had a favourite talk or speaker that’s shifted your thinking? I’d love to hear your highlights from the Paleo Summit and how you plan to put them into action!

Have you been listening?  Which have been your favourite presentations of the Paleo Summit so far?

Paleo Elevator Pitch

An Elevator Pitch is a very brief summary, which describes something briefly and with few words.

When people ask me what Paleo is and why I eat the way I do, I could talk for hours – it's hard to summarise something I'm so passionate about in just a few sentences. But that's precisely what I challenged myself to do in this video – this is my Paleo Elevator Pitch!

I'd love to see your video responses on YouTube – and what your Paleo Elevator Pitch would be in the comments below….

A visual for a Paleo elevator pitch video summarising the Paleo diet in a few clear sentences

Why a Paleo Elevator Pitch Matters

Imagine you’ve got 60 seconds in a lift with someone curious about Paleo. Do you launch into ancestral health theory? Mention micronutrients and evolutionary biology? Or do you just mumble something about “eating like a caveman”?

This is where your Paleo elevator pitch comes in.

For those of us who’ve experienced the benefits — weight loss, clearer skin, better sleep, fewer cravings — it’s easy to get carried away. But a short, compelling, non-cringeworthy explanation is one of the most powerful tools you can have in your Paleo toolkit.

What Makes a Great Elevator Pitch?

Whether you’re explaining Paleo to your hairdresser, your cousin, or a new colleague, your pitch should be:

  • Brief (30–60 seconds)
  • Accessible (avoid jargon)
  • Personal (focus on your experience)
  • Inviting (make people want to ask more)

Sample Paleo Elevator Pitches

The Everyday Pitch
“I eat a Paleo diet — basically lots of meat, fish, vegetables, eggs, and good fats. I avoid grains, sugar, and processed food. Since I switched, my asthma disappeared, my energy’s up, and I just feel better.”

The Evolutionary Pitch
“I eat the way humans did before industrial food. It’s about real food — meat, seafood, veggies, fruit, nuts — and cutting out the stuff we never evolved to eat, like grains and seed oils.”

The Health-Focused Pitch
“After struggling with fatigue and weight, I tried a Paleo diet. I started eating real food, ditched the sugar and processed stuff, and my body just responded. It’s about fuelling yourself properly.”

The Minimalist Pitch
“I eat whole, natural foods and skip the modern junk. More steak and veggies, less cereal and seed oils. That’s it!”


How to Craft Your Own

Want to make your own perfect pitch? Try this 4-part formula:

  1. What is it?
    “Paleo is about eating real food our bodies are designed to thrive on…”
  2. What do you eat?
    “…like meat, veggies, fruit, eggs, and healthy fats.”
  3. What do you avoid and why?
    “I avoid grains, sugar, and seed oils — they mess with my energy and digestion.”
  4. What’s one result you’ve seen?
    “Since I started, my asthma’s cleared up and I’ve got more energy than ever.”

What Not to Do

Avoid turning people off by:

  • Listing everything you avoid without context
    “No grains, no dairy, no sugar, no legumes, no fun” sounds joyless.
  • Getting too technical too fast
    “It reduces zonulin and promotes tight junction integrity” is true — but save it for the nerds.
  • Sounding preachy
    Lead with personal experience, not judgement or rules.

Using Video to Connect

Filming your elevator pitch, like I did (yes, in an actual elevator!), is a great way to:

  • Practise explaining Paleo simply
  • Connect visually with your audience
  • Build confidence when sharing your story

Sure, it might feel a little awkward (mine still makes me cringe), but video is powerful. It’s searchable, shareable, and more relatable than a long blog post.


A Few Real-World Situations

At Work
When someone notices your lunch or skips the office cupcakes, they’ll ask questions. Keep it light:

“I feel better eating whole foods — no grains or sugar. It’s pretty simple, really.”

At a Party
If someone offers you bread or cake, be polite and brief:

“Thanks, but I don’t eat grains — I follow more of a Paleo way of eating. No big deal.”

With Family
They’ll want to know if this is a phase. Try this:

“I’ve been doing it for a few years now and it works. I eat lots of fresh, natural food — it’s not a fad, it’s just what suits me.”


The Deeper Message Behind the Pitch

At its core, Paleo isn’t about rules – it’s about rethinking how we nourish ourselves. It's about:

  • Listening to your body
  • Valuing sleep, movement, and sunlight
  • Opting out of the chronic disease industrial complex
  • Simplifying food in a world obsessed with diets

The elevator pitch is just a way in – an entry point to conversations that can change lives.


Your Turn

What’s your version of the Paleo elevator pitch?

Is it quirky? Serious? Scientific? Relatable?

Drop it in the comments – or better yet, film your own video (no matter how cringey it feels – we’ve all been there). Let’s make it easier to talk about ancestral health in a way that makes sense in the modern world.

Paleo Babies vs SAD Babies: What’s the Difference?

I went to a first birthday party at the weekend, which was, as you might imagine, crowded with babies, toddlers and small children.  It was actually quite hard to work out which baby went with which grown-up – I’m sure lots of the other guests were probably thinking some belonged to me too!

I've not been around children much since I found Paleo, but knew the whole junk food thing was likely to be an issue with small children.  However, what I saw, was very different to what I was expecting.  And sadly, not in a good way.

I expected to see babies picking food up from the floor and putting it in their mouth.  I expected to see toddlers demanding brightly coloured and attractively presented party food.  I expected to see some children being given junk food and some children being given real food.

What I saw was far more upsetting.

The infants were interested in gaining possession of the squeaky giraffe.  Opening the door.  Closing the door.  Opening the door.  Closing the door.  Sliding on the wooden floor.  My car keys.  Trying to reach the toy at the very bottom of the toy box.  They were not interested in the party food.  A few of the babies were interested in the shiny colourful chip packets, but not the contents.

The-Hand-That-Feeds-paleo babies SAD baby

The parents however, continually gave the small children chips and biscuits and sweets.  The children didn't ask – the parents just gave.  The parents genuinely seemed to think they were being kind, giving the children something nice at a party.  When given this food the children stopped their exploring, ate the food – clearly enjoying it (it’s designed to taste good after all) – and either resumed their playing, or indicated they wanted more.  Hardly surprising once they’d been given that first taste.

What I was most shocked about was seeing parents giving party “food” to other people’s small children.  In fact, this seemed to happen before they gave the food to their own child.  It seemed to be done as an act of good manners, much like opening the door for someone instead of going through it yourself, first.  I didn't once see a parent ask another parent if it would be ok to offer the toddler some (soy!) chips.  I didn't see any parents looking concerned that someone else was giving their child party “food” either.

I would have loved to have seen the blood sugar levels of these babies throughout the party.  Lots of the babies started to get tired and irritable towards the end of the party, which seemed expected and normal by the parents.  I can’t help wondering how much of this was “normal” and how much was impacted by the huge (especially relative to their small size) sugar rush they’d been fed.  Do strict Paleo-fed babies get overtired as regularly, I wonder?

One mother decided her baby was teething and needed to chew on a breadstick to help, offering breadsticks to any other babies who might have the same complaint.  I'm quite sure our ancestors got through cutting teeth without the need for bread; wouldn't bones be something more effective to chew on in this situation?  Surely giving a teething baby bread, just creates other problems?

I realise when you have children you can’t control what other parents do.  But I thought you’d be in complete control of what your own child ate.  Are you supposed to make a speech at the start of a party, expressly forbidding any well-meaning friends from feeding your child?  Should you hand out cards to everyone with these rules?  Does someone sell baby-grows with the slogan “Don't Feed Me!  I'm Paleo”?

Paleo baby babies SAD diet nutrition pregnancy pregnant-min

I imagine it’s could be hard to explain to other parents why you don’t want your child to eat grains, sugars, dairy and processed foods.  Particularly when talking to parent who feeds their child a CW “healthy” diet of organic whole grains and low fat foods.  I’d hate to be perceived to be criticising other parents – though I guess this is exactly what I am doing in this post!  Perhaps I would take the cowardly way out and pretend my child had severe allergies to gluten and dairy.  People often seem to be a lot more sympathetic about allergies than they are about choosing to omit certain “food” groups.

I think my main issue is that at such a young age children are completely dependent on their parents for their nutritional requirements.  It’s also, I’d imagine, the most crucial stage in their development.  I just wish more parents would understand that their baby has no requirement for grains or processed foods.  They've never had them before – they don’t know what they taste like – they certainly don’t crave chips!  Once a child is old enough to think logically for themselves I think a degree of responsibility can pass over to them for their nutrition.  But this certainly doesn't happen before they can run – or even walk!

I can’t remember if it was Sarah Fragoso or Chrissy Gower speaking at the Ancestral Health Symposium last year about their children and eating Paleo.  One of the was describing how her child had been strictly Paleo since birth and the lady at the check-out had commented on her surprise that the child was not asking for candy.  She replied that her child didn't know what it was, having never had it before.  This really got me thinking, if you don’t know what something is, you won’t miss it – or need it.  I think there is an argument to let older children try SAD food, but when the child is so young they can’t even speak or walk, I absolutely think these foods should be strictly absent from their diet.

Anyway, I don’t have children.  What would I know?  Perhaps when I do I’ll realise how completely impractical and ridiculous my nutrition ideas are and start buying bulk packs of bread sticks and cereal with pictures of cartoon characters on the box.  I kind of doubt it though.

I’d love to hear your comments on this.  If you have small children, how do you deal with other parents?  Is it common for other well meaning adults to feed your child?

The Top 20 Paleo Acronyms

There is so much jargon used in the Paleo-sphere and people often ask what a particular abbreviation means.  This is my list of what I think are the 20 most commonly used terms.

1.       N=1   This is used to indicate a personal experiment; your own experience

2.       SAD  The Standard American Diet (but I think this works just as well with Australian or Anglo too) – i.e. the western diet.

3.       CW  Conventional Wisdom, generally of the “eat more whole grains” variety

4.       GF  Gluten-Free

5.       IF  Intermittent Fasting (though often used talking about any type of fasting, event a regular daily fast – which seems to miss the point of “intermittent”?)

6.       NAD  Neolithic Agents of Disease; Dr. Kurt Harris’s phrase for un-Paleo foods

7.       WAPF  The Weston A Price Foundation

8.       MUFA/ PUFA  Mono-Unsaturated Fat(ty Acids)/ Poly-Unsaturated Fatty Acids

paleo diet Acronyms jargon guide list-min

9.       CLA  Conjugated Linoleic Acid; A beneficial MUFA

10.   SFA  Saturated Fat(ty Acids)

11.   LCT/ MCT  Long Chain Triglycerides/ Medium Chain Triglycerides

12.   EVCO/ EVOO  Extra Virgin Coconut Oil/ Extra Virgin Olive Oil

13.   CLO  Cod Liver Oil

14.   HDL/ LDL  High Density Lipoprotein/ Low Density Lipoprotein

15.   CHO  Carbohydrates (Carbon Hydrogen Oxygen)

16.   LC/ VLC/ ZC  Low Carb/ Very Low Carb/ Zero Carb

17.   CF/ WOD  Crossfit/ Work-out of the Day

18.   HIIT/ HIT  High Intensity (Interval) Training

19.   PWO  Post Work-out

20.   VFF  Vibram Five Fingers barefoot shoes

Even More Paleo Jargon: 15 Additional Acronyms and Terms Explained

As the Paleo world grows and evolves, so too does its language. Beyond the original 20 acronyms and abbreviations already listed, there are many more you may come across in forums, blogs, books and podcasts. Understanding these can help you better navigate conversations and avoid confusion. Here are 15 more commonly used Paleo, ancestral health, and low-carb lifestyle terms worth knowing.

21. AIP — Autoimmune Protocol

The AIP is a stricter version of the Paleo diet, developed to help those with autoimmune conditions. It eliminates common inflammatory foods like nightshades, eggs, nuts, and seeds, in addition to standard Paleo exclusions like grains, dairy and legumes. The aim is to calm the immune system and heal the gut, before gradually reintroducing foods to identify triggers.

22. LCHF — Low Carb High Fat

This acronym refers to a dietary approach that drastically reduces carbohydrates and replaces them with fat as the primary energy source. While similar to Paleo in many ways, LCHF often allows dairy and doesn’t always emphasise food quality or ancestral context. It’s commonly followed by those managing insulin resistance, type 2 diabetes, or looking to lose body fat.

23. NSNG — No Sugar No Grains

Coined by fitness expert Vinnie Tortorich, NSNG is a simplified take on low-carb eating. By cutting out sugar and all forms of grains (even “whole” ones), it removes the most common sources of blood sugar disruption and inflammation in modern diets. It's often used as an entry point for people who find Paleo too overwhelming at first.

24. EMF — Eat More Fat

Seen frequently in low-carb and ketogenic communities, EMF encourages replacing carbohydrate energy with fats like avocado, coconut oil, nuts, fatty cuts of meat, and olives. It’s particularly relevant for those transitioning to fat adaptation or trying to stabilise hunger and energy throughout the day.

25. NK — Nutritional Ketosis

Nutritional ketosis is the state in which your body primarily uses ketones (produced from fat) for energy instead of glucose. It is typically achieved by eating a diet with fewer than 50 grams of carbohydrates per day. NK is commonly pursued for mental clarity, fat loss, epilepsy management, and endurance performance.

26. RO — Resistant Organics

A term sometimes used in farming and food sourcing circles, RO refers to crops and animal products raised without chemical fertilisers or antibiotics, and often in regenerative systems. Paleo enthusiasts interested in sustainability and nutrient density often prioritise RO foods.

27. GNG — Gluconeogenesis

This is the metabolic process by which your body converts protein or fat into glucose when dietary carbs are insufficient. Often misunderstood, GNG is essential and tightly regulated — it ensures you can still fuel essential functions like brain activity even on a low-carb or ketogenic diet.

28. FODMAP — Fermentable Oligo-, Di-, Mono-saccharides And Polyols

These are types of fermentable carbohydrates that can cause digestive distress in people with irritable bowel syndrome or gut dysbiosis. The FODMAP protocol eliminates high-FODMAP foods like onions, garlic, apples and some dairy to help identify triggers. While not a Paleo protocol, many people combine low-FODMAP with Paleo eating for gut healing.

29. BPA — Bisphenol-A

Not food itself, but BPA is a chemical found in many plastic containers and linings, especially in canned foods. It’s an endocrine disruptor, and avoiding it is common in clean-living circles. Look for BPA-free tins and store food in glass rather than plastic when following a Paleo lifestyle.

30. OMAD — One Meal A Day

A form of extended intermittent fasting where individuals consume all daily calories within a single meal, typically in a 1-hour window. It can be part of a ketogenic or Paleo approach and is sometimes used for weight loss, autophagy benefits or simply convenience.

31. HPO — High Protein Omnivore

This describes someone who emphasises a very high intake of animal protein in their diet. While not necessarily “Paleo,” it often overlaps in the desire for real, unprocessed, animal-based food. HPO followers may focus heavily on meat, organs, fish, and eggs.

32. TBH — Tallow, Bone Broth and Honey

A cheeky acronym sometimes used in ancestral health communities to refer to traditional healing foods. While honey is used sparingly in Paleo, tallow (rendered beef fat) and bone broth are staples due to their nutrient density and gut-supportive benefits.

33. RT3 — Reverse T3

A thyroid hormone sometimes measured in functional medicine to assess thyroid function. Elevated RT3 can indicate stress, inflammation, or poor conversion of T4 to the active T3 hormone. Paleo protocols focused on adrenal and thyroid healing often explore RT3 markers.

34. SAPs — Standard Australian Packets

A tongue-in-cheek term for the boxed, plastic-wrapped convenience foods that fill most supermarket shelves in Australia. In the Paleo world, SAPs are the foods most avoided — ultra-processed, shelf-stable, and devoid of real nutrition.

35. BBG — Barefoot Before Grass

This one’s more obscure but sometimes found in minimalist footwear circles. It’s used to describe those committed to barefoot or minimalist shoe living — even indoors — as a way to restore natural gait, posture, and foot strength, often alongside Paleo lifestyle practices.

Building Your Paleo Vocabulary

While the acronyms may seem overwhelming at first, they become second nature as you spend more time immersed in Paleo living. Many of them reflect key pillars of ancestral health: real food, quality movement, proper rest, and avoiding the chemical and dietary pitfalls of the modern world.

As the community continues to grow, so too will the language. If you're new, don’t be afraid to ask when something doesn’t make sense — the Paleo world thrives on sharing, learning, and helping others navigate the jargon on their journey to better health.

So, what’ve I missed off the list?  Which Acronyms and Abbreviations keep cropping up in your reading?

Paleo Iodine Wraps

Since my new supply of himalayan salt arrived with a big warning on the outside “this does not contain iodine”, I've been craving salty foods.  I'm sure this is psychosomatic, but it has lead to quite a lot of reading about iodine deficiency in the last week.

Himalayan Salt, Iodine, and Paleo – Understanding Iodine Wraps

It does appear to be quite possible to become deficient in iodine when eliminating regular iodised salt and conventionally raised animal products.  Apparently they started adding iodine to salt many years ago – and to animal feed, as many people were deficient in the mineral.  Iodine plays a crucial role in thyroid function and is an essential mineral.  I had quite extensive blood work a couple of months ago but for some reason, despite my thyroid function being tested, iodine levels were not part of the tests.  I will get my levels checked out, but in the meantime, I need to make sure I get enough iodine, be it from my diet, or supplements.  Kelp Supplements seem to be quite popular, so perhaps they will be a good choice?

Wild caught fish is a good source of iodine, but I don't incorporate this in my diet regularly – this is probably something I need to change.  Seaweed is supposed to be an excellent source of iodine, so to that end, I created “Paleo Iodine Wraps” for dinner this evening, using Nori sheets.

The wraps were going to contain beef, but I actually found some fresh turkey today – and it was on sale, so I had to buy it (I've got no idea why it's so hard to find turkey in Australia – it's got such a fantastic nutritional profile!).  As you might have noticed I'm quite keen on putting fruit in with savoury dishes, so thought I'd experiment with some apricot to go with the turkey and seaweed flavours.  I'm really enjoying coconut aminos at the moment, so I used it to marinate the turkey and beef in.

Ingredients for Paleo Iodine Wraps

Ingredients

  • Fresh Turkey
  • Thinly Sliced Beef
  • Onion
  • Capsicum (bell pepper)
  • Zucchini
  • Mushrooms
  • Tomato
  • Lettuce
  • Avocado
  • Nori Sheets
  • Coconut Oil
  • Coconut Aminos
  • Coriander (Cilanto)
  • Himalayan Sea Salt
 

Method

I cut the turkey and beef into thin strips and let them marinate in the coconut aminos for a few minutes, whilst I prepared the rest of the ingredients.

I cut the onion, capsicum, zucchini, mushrooms and apricots into strips and then stir fried the meat in the coconut aminos and a spoonful of coconut oil.

Once the meat browned off I set it aside, and stir fried the vegetables and apricots in the same oil.  I added the salt and some coriander to this and kept the vegetables on the heat for a few minutes.

Whilst the vegetables finished cooking, I cut the lettuce, tomatoes and avocados into strips, since these did not require cooking.

Making Paleo Iodine Wraps

When the vegetables were ready, I assembled all of the ingredients on one edge of the nori sheets, and rolled them until they resembled (paleo!) sushi rolls.

I was pleased with this impromptu dinner and will add it to my list of good foods to make for on the go!  I think these would store fine in the fridge overnight, so would be another good option for work lunches – or even as a grab and go breakfast.  I really liked the contrast of the seaweed taste with the sweetness of the apricot.  I think next time I'll use fish instead of turkey and beef to full embrace a sea theme for this dish – and to get in a bit more iodine!

Paleo Iodine Wraps

I've not checked yet, but hopefully if I incorporate Nori a few times a week, I won't have to worry about iodine deficiency.

I'd be very interested to hear your thoughts on Iodine intake and deficiency, is this something you actively address in your diet?

Paleo Iodine Wraps with Nori

Another key benefit of zinc that deserves attention is its essential role in wound healing and tissue repair. This is especially important for anyone engaged in physical activity or recovering from illness or injury. Zinc supports collagen synthesis and inflammatory response modulation, both crucial elements in the healing process. People following a Paleo lifestyle who include zinc-rich foods regularly may notice faster recovery times from minor cuts, bruises, or more intense muscular strains.

It's also worth exploring zinc’s influence on hormonal balance. Zinc plays a part in testosterone production, which is not only important for men’s health but also for muscle development, metabolism, and overall energy in both men and women. Some studies have linked zinc deficiency with reduced testosterone levels, and restoring adequate intake can lead to noticeable improvements in vitality, stamina, and strength. This is especially relevant for those following a fitness-focused Paleo regime.

In the context of mental health and cognition, zinc contributes to neuroplasticity and brain function. Low levels of zinc have been associated with mood disorders such as depression and anxiety. Zinc helps regulate neurotransmitters like serotonin and dopamine, which influence mood, memory, and focus. For those who often experience mental fog or lack of motivation, ensuring proper zinc intake through Paleo-friendly whole foods might yield surprising cognitive benefits.

Pregnant and breastfeeding women have higher zinc requirements, as it plays a vital role in fetal development and immune support for both mother and baby. Including zinc-rich foods such as grass-fed beef, lamb, oysters, and eggs can help meet these increased nutritional demands without relying on supplements. As always, it's best to consult with a healthcare professional for personalised guidance, especially during pregnancy.

Bioavailability is another essential factor to consider. As mentioned, the Paleo diet avoids grains and legumes, which contain phytic acid – a compound that binds to minerals like zinc and inhibits absorption. This makes Paleo naturally more supportive of zinc uptake. Additionally, preparing vegetables properly (e.g., soaking, fermenting, or sprouting) can further reduce antinutrients and enhance overall mineral absorption.

When looking to boost your zinc intake, here are some of the top Paleo-approved sources to incorporate regularly:

  • Oysters: Among the richest sources of zinc available. A single serving can offer over 300% of the daily recommended intake.
  • Grass-fed beef: A practical and widely available source, with excellent zinc content in cuts like chuck and sirloin.
  • Lamb: Another red meat option that provides a healthy dose of zinc along with iron and B vitamins.
  • Chicken thighs and drumsticks: Dark meat tends to have higher zinc levels than breast meat, making it a solid choice.
  • Pumpkin seeds: Great as a snack or salad topper; just a small handful contributes a significant amount of zinc.
  • Cashews: While slightly lower in zinc than pumpkin seeds, they still provide a helpful contribution and are a great Paleo-friendly snack.
  • Egg yolks: Not only a good source of zinc but also rich in choline and other vital nutrients.
  • Sardines: These small oily fish offer zinc, calcium, and omega-3s, making them an all-round powerhouse food.

Understanding Iodine Deficiency on a Paleo Diet

When transitioning to a whole foods lifestyle like Paleo, it's easy to unknowingly eliminate key nutrients — and iodine is a prime example. Since iodised salt and processed foods are no longer part of the menu, many people find themselves at risk of iodine deficiency without realising it. And because iodine is not often discussed in mainstream nutrition circles, it can easily fall through the cracks.

Iodine is essential for thyroid hormone production, which regulates metabolism, energy levels, and temperature control. A deficiency can lead to fatigue, brain fog, weight gain, dry skin, and in more serious cases, goitre or hypothyroidism. This makes it critical for those following a Paleo lifestyle to identify rich sources of iodine that fit within the framework of ancestral eating.

How Common Is Iodine Deficiency?

Despite public health measures like iodised salt, iodine deficiency is still surprisingly common — especially in Australia and New Zealand, where the soil is naturally low in iodine. In fact, studies have shown that women of reproductive age, pregnant women, and those avoiding processed foods are at greatest risk. If you're eating clean, avoiding bread, dairy, and table salt, you're likely in this at-risk category.

Natural Iodine Sources for Paleo Eaters

Here are some iodine-rich whole food options that align with a Paleo approach:

  • Seaweed: Nori, wakame, and kelp are top sources of dietary iodine. Just a few sheets a week can make a difference.
  • Wild-caught fish: Sardines, cod, and haddock contain varying levels of iodine and provide quality protein and omega-3s.
  • Shellfish: Prawns, oysters, and mussels are excellent mineral-rich seafood options.
  • Pasture-raised eggs: While not extremely high in iodine, they contribute to overall intake when consumed regularly.
  • Cranberries and strawberries: These fruits contain small amounts of iodine and can offer a sweet boost.

If you're not a fan of seafood, or it's difficult to source high-quality options where you live, consider supplementing with kelp tablets or liquid iodine drops. As always, speak to a healthcare practitioner before adding any new supplement to your routine.

Balancing Iodine Intake

More is not always better when it comes to iodine. Excessive intake can cause its own thyroid issues, particularly for those with autoimmune thyroid conditions like Hashimoto’s. The goal is to consume sufficient iodine regularly from natural sources — not to overdose with supplements. In Australia, the recommended dietary intake (RDI) for adults is 150 micrograms per day, increasing to 220–270 micrograms for pregnant or breastfeeding women.

Signs You Might Be Iodine Deficient

If you've eliminated processed food and conventional dairy, and you’re not consuming seafood or seaweed regularly, watch for these signs:

  • Fatigue and low energy
  • Difficulty losing weight
  • Cold sensitivity
  • Dry skin and thinning hair
  • Brain fog and memory issues
  • Enlarged thyroid (goitre)

Blood tests for thyroid function don’t always indicate iodine deficiency. If you suspect an issue, ask your GP to test your urinary iodine levels or refer you to an integrative practitioner familiar with nutritional deficiency testing.

Why Paleo Eaters Should Care About Iodine

The Paleo diet offers many benefits — nutrient density, satiety, stable energy — but it also eliminates a lot of fortified and processed foods that people unknowingly rely on for micronutrients. Being intentional about iodine (as well as magnesium, selenium, and vitamin D) is key to avoiding nutritional gaps.

Unlike fortified cereals or iodised table salt, Paleo-friendly iodine sources come with additional benefits — omega-3s, antioxidants, and anti-inflammatory compounds. When you build your meals with iodine in mind, you're also investing in overall wellbeing.

Incorporating Iodine-Rich Meals into Your Routine

Looking to get more iodine in your weekly meals? Try these ideas:

  • Make nori wraps like the ones above — they’re versatile and portable.
  • Add wakame to brothy soups, bone broth, or Asian-style salads.
  • Use dulse flakes as a seasoning — they’re salty, umami-rich, and can be sprinkled on eggs or vegetables.
  • Include seafood twice a week — even tinned sardines or salmon in olive oil are great options.

Your Iodine Action Plan

To ensure you're covering your iodine needs while eating Paleo, follow this simple checklist:

  1. Review your current iodine intake — are you regularly eating seafood or seaweed?
  2. Get tested if you're unsure about your iodine status.
  3. Start incorporating seaweed into snacks, meals, or homemade condiments.
  4. Explore soy sauce alternatives like coconut aminos that pair well with iodine-rich recipes.
  5. Track how you feel — improved energy and mood are great signs you're on the right track.

Let’s Talk About It

Have you ever tested your iodine levels? Do you include seaweed or seafood regularly in your Paleo meals? I’d love to hear how you make sure you’re getting enough iodine. Share your favourite iodine-rich Paleo recipes in the comments!

Remember: small tweaks like these can help you stay vibrant, balanced, and truly nourished on your Paleo journey.

Curing Cancer With Sugar?

I’ve seen two examples of cancer charities fundraising by selling sweets, chocolates and cakes, just in the last three days.  It makes me so cross – and makes me realise how far we've yet to go in terms of nutritional understanding.

Can You Cure Cancer With Sugar?

From what I understand there seem to be significant links between cancer and sugar.  Apparently cancer cells require far more glucose than normal cells to grow, and studies indicate depriving cells of glucose can be effective in killing cancerous cells.  Restricting calories, such as through intermittent fasting, also appears to be effective in starving cancer cells.  Sugar also appears to have a role to play in inflammation, oxidation and the cellular damage from which cancer originates.  I've also been reading a lot about the hormone IGF  1, present in milk which appears to elevate hormone levels and may increase the risk of ovarian, prostate and testicular cancers.

So why then are charities trying to cure cancer encouraging people to consume more calories and to consume these calories through processed, dairy rich, sugar-laden products?

Whilst environmental factors clearly are a factor in many cancers, I believe by having a good nutritional base (i.e. a Paleo diet being rich in anti-inflammatory foods, with a good omega 3/ omega 6 ratio and no processed or toxin containing foods) and a good lifestyle, cancer is far less likely.

Another factor that seems prevalent in some cancers is chronic stress.  Whilst in our ancestral history stress used to be severe, but short-lived (threat of attack for example), chronic, long-term stress is now common-place.  Many examples of chronic stress seem to be in the workplace – exactly the places the cancer charities are using to sell these products!  I’d also speculate that it’s stressed workers who are more likely to want the brief satisfaction of chocolates and sweets – exactly the people who shouldn't have them!

Am I missing something, or is there something seriously wrong about trying to cure cancer with sugar?

Curing Cancer with Sugar: Fundraising Cupcakes and Cake Sales on a Paleo Diet

Understanding the Sugar and Cancer Connection

The irony of selling sugar to raise money for cancer research is hard to ignore. As more scientific evidence links sugar intake to cancer progression, it seems fundamentally contradictory to promote sugary treats as a means of supporting a cure. It not only sends a confusing message but may actually undermine public health in the long run. This paradox deserves greater attention, especially as nutritional literacy grows.

Glucose, a simple sugar, is the preferred fuel source for all cells in the body, including cancer cells. However, cancerous cells are metabolically different from healthy cells. They tend to rely far more heavily on glucose for their rapid growth and survival. This phenomenon is known as the Warburg effect, where cancer cells consume glucose at a much higher rate than normal cells, even in the presence of oxygen.

Does Sugar Feed Cancer?

It’s overly simplistic to say that sugar causes cancer, but there is growing evidence to suggest that high-sugar diets may contribute to its progression. Chronic consumption of sugar-rich foods can lead to obesity, insulin resistance, and systemic inflammation—all of which are recognised risk factors for cancer. Elevated blood glucose and insulin levels may also fuel the growth of existing tumours, making dietary sugar a potential accelerant in cancer progression.

Some researchers believe that insulin and insulin-like growth factor 1 (IGF-1), both elevated by high-sugar diets, can promote cell proliferation and suppress apoptosis (cell death), enabling cancerous cells to survive and multiply unchecked. This is one reason low-sugar and low-carbohydrate dietary protocols are now being studied as potential adjunct therapies for cancer patients.

The Paleo Diet as a Cancer-Preventative Lifestyle

While no diet can guarantee immunity from cancer, the Paleo approach is rich in nutrients that may support the body in preventing chronic disease. It eliminates processed sugars, grains, and dairy—three common dietary elements linked to systemic inflammation and insulin resistance. By focusing on whole, unprocessed foods with a low glycaemic load, the Paleo diet helps to regulate blood sugar levels and may reduce the internal environment that allows cancer cells to thrive.

  • Vegetables: Packed with fibre, antioxidants, and phytonutrients that help protect cells from oxidative damage.
  • Healthy fats: Sourced from avocados, nuts, seeds, and wild-caught fish, these fats support hormone balance and reduce inflammation.
  • High-quality proteins: Grass-fed meats and pasture-raised poultry are rich in essential amino acids and free from added hormones or antibiotics.
  • Low in sugar: With no refined sugar and minimal natural sweeteners, the Paleo diet keeps blood glucose levels stable.

Additionally, the anti-inflammatory nature of the Paleo diet may help to reduce the chronic inflammation thought to be a root cause of many cancers. Omega-3-rich foods like salmon, walnuts, and flaxseeds are known to help balance pro-inflammatory omega-6 fats often consumed in excess in modern diets.

Fasting, Ketosis, and Cancer Metabolism

Emerging research is also exploring how intermittent fasting and ketogenic diets may play a role in cancer prevention or support. When glucose availability is reduced—such as during fasting or carbohydrate restriction—the body begins producing ketones from fat. Unlike normal cells, many cancer cells are metabolically inflexible and cannot efficiently use ketones as fuel, which may inhibit their growth.

Combining a Paleo approach with elements of intermittent fasting may therefore offer a dual benefit: improved metabolic health and a less hospitable environment for cancer cells.

Why Are Cancer Charities Promoting Sugar?

The short answer may be: tradition, convenience, and fundraising effectiveness. Bake sales and chocolate drives are familiar, easy to organise, and tend to raise money quickly. But they also perpetuate the normalisation of sugary foods, particularly in settings like offices and schools—where stress and poor eating habits often collide.

By encouraging sugary indulgence in the name of charity, well-intentioned organisations may be sending the wrong message. It undermines public health education and could even contribute to the same diseases they seek to cure. The disconnect between medical science and fundraising methods is stark and long overdue for reform.

What Should Fundraising Look Like Instead?

Imagine a world where cancer charities promoted whole food lunches, sugar-free smoothie stalls, or mindfulness and stress-reduction workshops instead of cupcakes and lolly bags. These healthier alternatives may not be as instantly gratifying, but they offer far more meaningful alignment with the long-term goal: reducing the incidence and severity of cancer.

Even activities like charity walks, yoga sessions, or outdoor group fitness classes could shift the fundraising culture towards health-supportive experiences that educate and uplift, rather than fuel the problem. There’s no reason we can’t fund the cure while also promoting the prevention.

The Role of Chronic Stress in Cancer Development

It’s worth remembering that sugar isn’t the only modern culprit. Chronic stress is another significant contributor to immune dysfunction and inflammation. Cortisol, the body’s stress hormone, can disrupt hormonal balance and suppress immune surveillance—both of which are critical in catching and destroying early cancer cells.

And where does stress often live? In the workplace. The same places where chocolates are sold at desks in support of a cure are often environments marked by high cortisol, poor sleep, and nutritional shortcuts. Supporting wellness in these environments requires more than a morning tea fundraiser—it demands a shift in values.

A More Integrated Approach to Cancer Awareness

In an era where lifestyle diseases are on the rise, it makes sense for cancer awareness efforts to adopt a more integrative perspective. This includes promoting clean eating, emotional resilience, physical activity, environmental toxin reduction, and adequate sleep. A Paleo-inspired lifestyle naturally addresses many of these pillars by removing processed food, reintroducing natural movement, and encouraging time spent outdoors and in rest.

Of course, no one is suggesting that dietary change alone is a magic cure. Cancer is complex and multifactorial. But acknowledging that lifestyle plays a major role in prevention and progression is vital—and that message needs to be echoed not only in scientific literature but in how we educate, fundraise, and support one another.

Rethinking the Message We Send

We can’t claim to be serious about curing cancer while simultaneously promoting behaviours that increase the risk of developing it. Education, community leadership, and conscious consumer choices must go hand in hand. Promoting a lifestyle that lowers inflammation, regulates blood sugar, and reduces exposure to toxins should be as high a priority as any research grant.

The conversation around cancer needs to evolve—and that starts with small actions, like questioning why sugar remains central to so many awareness campaigns. If we’re truly aiming for prevention and cure, it’s time to align our actions with our goals.

What do you think about sugar-based fundraising for cancer? Have you seen more holistic or health-positive initiatives in your community? Let us know in the comments below—every conversation brings us closer to a better solution.

Paleo Comes to Australia – Are You In?

Those lucky Americans seem to have some sort of Paleo/ Primal/ Low Carb event in the United States almost every month. The Ancestral Health Symposium, the Paleo FX, PrimalCon and even a Low Carb Cruise. What about us down here in Australia and New Zealand?

If you were feeling left out, you needn't any more – Paleo is coming to Australia, soon!

I can’t wait to let you in on this! I'm going to share the details (and a special discount code) with those who've signed up to my newsletter, before I announce the details here…

I wish I could say more, but all will soon be revealed!

Are you in?

Attendees at a Paleo conference weekend in Sydney, celebrating the rise of Paleo events in Australia

Why Paleo Events Matter (Especially Down Under)

Paleo is so much more than a dietary choice – it’s a lifestyle shift that redefines how we move, rest, eat, and connect. But as exciting as the world of ancestral health is, it can also be incredibly isolating, especially in regions like Australia and New Zealand where in-person communities are few and far between.

That’s one of the reasons events like PrimalCon, Paleo f(x), and the Ancestral Health Symposium have become such huge highlights overseas. These aren’t just expos or lecture series – they’re immersive weekends where like-minded people come together to learn, eat, train, share, and connect in real life. Until now, we’ve largely watched them unfold from afar.

So it’s about time something changed – and it is.


What a Paleo Weekend Should Be

When I first began dreaming up a local Paleo weekend, I thought about what made the US events so powerful. The key, I realised, was the feeling of belonging. To sit down at a meal where you don’t have to explain why you’re avoiding grains. To do a barefoot sprint session without weird looks. To geek out about cold plunges or offal without anyone batting an eye.

My vision was clear: it had to be a weekend that welcomed everyone from the curious beginner to the full-blown barefoot liver-loving enthusiast. A weekend of hands-on learning, deep discussions, delicious Paleo-friendly food, and movement sessions that actually felt natural.


The Core Pillars of Our Aussie Paleo Event

So without giving too much away (yet!), here’s a peek into the kind of experience I’ve been curating behind the scenes – and why this event is designed to be so much more than just another health conference.

1. Nutrition Without Dogma

Whether you're into nose-to-tail eating, wild fermentation, or just trying to understand the basics of going grain-free, the food element of the weekend is going to be front and centre. But instead of rigid rules or one-size-fits-all advice, expect real talk from people who’ve lived and breathed Paleo for years.

Think live cooking demos, foraging tips, and panels on everything from dealing with unsupportive family to balancing modern work life with ancestral eating patterns. We’ll talk about food as nourishment, not fear – and celebrate the joy of eating in community.

2. Move Like a Human

One of the most exciting aspects will be the focus on movement – not gym workouts, but truly functional human movement. Inspired by modalities like MovNat and barefoot training, sessions will include things like:

  • Play-based mobility and animal flow
  • Natural movement hikes
  • Posture and barefoot running technique
  • Workshops on how to integrate movement into your work day

Because movement shouldn’t be punishment – it should feel like coming home to your body.

3. Connection and Community

Let’s face it – being the “weird one” who brings bone broth to work or skips birthday cake can get a little lonely. That’s why creating space for genuine connection is so crucial.

Expect group meals, fireside chats, breakout groups, and Q&A panels where you can share your wins and struggles – and hear how others are navigating the same path. This is the chance to build your tribe.


What to Expect (Without Spoiling the Surprise!)

Still can’t share everything (trust me, I want to!), but I can tell you this: the weekend is designed to be immersive. You’ll come away feeling informed, inspired, nourished, and more connected – not just to the community, but to your own health journey.

The event is not just for the ultra-disciplined or those with six-pack abs. It’s for real people – parents, professionals, students, athletes, and anyone who’s ever wondered if there’s a more natural, sustainable way to live.

There will be:

  • Guest speakers from across Australia’s Paleo and ancestral health scene
  • Delicious, fully Paleo meals and snacks catered for all attendees
  • Sunrise movement sessions, barefoot beach walks, and evening bonfires
  • Workshops on everything from gut health to stress regulation to biohacking on a budget
  • A few secret surprises I promise you’ll love

Why Now Is the Perfect Time

After the last few years, I think we’re all more aware than ever of the importance of community and health. Many of us have realised just how fragile our wellbeing can be when modern life keeps us chronically stressed, under-nourished, and disconnected.

This event is my way of pushing back against that – of saying it’s time to reclaim our health, on our terms. It’s time to get off the screens and back into nature. Time to eat together, laugh together, and learn from one another.

Whether you’re brand new to Paleo or have been on this path for a decade, there will be something here for you.


A Taste of What People Are Saying

Here’s what others have said when asked what they’d love to see at a Paleo weekend event:

“I’d love a chance to learn to cook Paleo meals that don’t take an hour of prep and cost $50 in ingredients.”
– Rachel, Sydney

“I’ve been Paleo for years but my partner isn’t. I'd love a session on how to live with someone who eats totally differently!”
– Mike, Brisbane

“Please include tips for busy people – like how to pack Paleo lunches or travel without falling off the wagon.”
– Lara, Melbourne

“I’m hoping for some real community. Online groups are great, but I want to meet people in person who ‘get it’.”
– Sam, Perth

Sound like something you’d love too?


Sign Up to Be First in the Know

I’ll be sharing all the juicy details – the dates, the location, the speakers, the ticket info – with my newsletter subscribers first. There’ll even be a cheeky early bird discount, but it’ll be limited to those on the email list.

So if you're even thinking about coming, sign up now. This is going to be the kind of weekend you remember years later – not because of a lecture or a PowerPoint, but because of the people you met, the food you ate, and the way you felt when it was all over.


Join the Movement

Australia has a passionate, growing Paleo community – and now’s the time for us to gather, celebrate, learn, and evolve together. No matter where you are on your health journey, I hope you’ll consider joining me for this very special weekend.

So…

Are you in?

👉 Sign up to the newsletter now to be the first to know when we drop the details.