24 Mistakes People Make on a Paleo Diet-min

24 Mistakes People Make on a Paleo Diet

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Are you making any of these Paleo Diet Mistakes?

1. Increase Fruit Intake

When starting any “healthy eating” regime, so many people seem to make mistakes, like replace the junk food with endless fruit salads, fruit smoothies and snacks of whole fruit. Just because it’s natural, it doesn’t mean it’s a good choice. Fruit is very high in fructose, something that should be minimised to prevent inflammation, insulin response and ultimately conversion into fat storage.

2. Failing to Make Time to Get Organised

If you’re organised, eating healthily doesn’t have to take much time, but prior planning is essential. Being organised and having the ingredients you need at hand, meals planned and contingency plans in place for tricky situations (such as social events) is essential for success. If you find yourself hungry at a party you knew you were going to, you haven’t set yourself up to make the right food choices. I've just finished my first book, the Paleo Breakfast Recipe Book – the aim of this book is to make delicious Paleo Breakfast's possible and easy with a bit of organisation. I'd love to hear what you think of it!

24 Mistakes People Make on a Paleo Diet-min

 

3. Expect to Lose 20kg/ Gain an Athletic Body Composition in 7 Days

I read about a lot of people who are disappointed that they’ve been following a Paleo eating plan for a week and have not lost any weight/ changed their body composition yet. This isn’t “a diet” for short term cosmetic benefits – it’s a lifestyle you can follow for the rest of your life, leading to long-term health benefits. If you’re looking for a diet to get into your bikini in 4-days time (before returning to your previous way of eating and exercising), you’ve come to the wrong place!

4. Try to do Junk Food Paleo

It’s not realistic to expect to replace a junk food diet with paleo equivalents. Whilst you might be able to find packages food that are broadly Paleo these are no substitute for properly prepared foods – with good quality ingredients. There is a place for packaged “Paleo” foods, such as when on the road – but these times should make the exception, rather than the rule.

5. Keep Old SAD Foods in the Pantry

There might be hundreds of dollars worth of pasta, packet meals and bread-making ingredients in the pantry. It might seem wasteful to throw it away – but to really commit to a better way of eating, there is no place for this in your kitchen. Donate it or throw it away, but don’t “use it up” first, or hang on to it “just in case”. Commit. Get rid. Restock.

6. Overdoing Nuts

Nuts are Paleo, but they are calories too, lots of them. It’s all too easy to snack on a few too many nuts. Some nuts also don’t have favourable Omega 3/ Omega 6 ratios – another reason to go easy and limit the nuts to no more than a very small handful each day.

7. Being Scared of Fat

It’s probably not surprising, but after years of being told about the evils of fat, many people are scared of it. Despite reading and understanding the Paleo concepts, when it comes to eating, some people are still wary – and may cut the fat off meat, or cook in as little coconut oil as possible. I think it just takes time and reinforcement – make sure your diet contains adequate fat.

8. Ignoring Portion Control

Calories do matter. I read so many comments where people have been strictly Paleo, but are not losing (or are even putting on) weight. It’s not a correct assumption that you can eat whatever you like – certainly not when you are overweight.

9. Become Fixated with a Certain “Brand” of Paleo

There are lots of different ways of eating, within the Paleo spectrum. Some people may do very low carb for instance, and others may follow an auto-immune protocol. If it isn’t working, move on and try something new. To stick to a set prescription, which clearly isn’t working for you, makes no sense. Experiment. Find what works.

10. Let one Slip Ruin the Day/ Week/ Month

Sometimes things do go wrong. You ate something that wasn’t Paleo, by any stretch of the imagination. Instead of using this as an excuse to eat more SAD food, it is the perfect opportunity to start fresh and move on. There is nothing wrong with occasionally having non-Paleo food, providing it isn’t allowed to ruin the rest of your efforts.

11. It’s a Science not a Reenactment

You hear people who start to question everything through Paleo lenses. Computers and modern medicine weren’t around in the Paleolithic era – so we shouldn’t use them? This may be true, but we have the benefit of modern science and research to combine with Paleo, to get the best possible results – it would be foolish not to take advantage.

12. Don’t Sleep Properly

Sleep is such an important part of a healthy lifestyle. I’d argue it’s actually the most important factor. Without sleep, you might be eating a perfect Paleo diet and have a great fitness regime, but you won’t be in the best possible health. Without adequate sleep your body mechanisms won’t function efficiently, you won’t recover properly from exercise – and you won’t deal with stress as well. Working out why you aren’t sleeping properly and taking steps to resolve it will work with your Paleo lifestyle to bring your health forward in leaps and bounds.

13. Trying to Make Things Fit

You know your morning skinny latte or daily glass of wine isn’t in the spirit of Paleo, but you try to make it fit (all those antioxidants must be Paleo, right?). If you have to justify it, you probably shouldn’t have it – at least not so often.

14. Avoid the Sun

There seem to be more studies every week showing us just how crucial Vitamin D is – yet so many people still avoid the sun and cover themselves in sunscreen at the mere mention of the word “sun”. Even in Australia, at the right time of day, for the right duration sun exposure is a good thing.

Paleo-Outdoors-Sunshine mistakes 680-min

15. Refuse to Cook

Not cooking seriously limits eating choices and will makes it so much harder to eat well. Cooking doesn’t have to be hard or time consuming – it can actually be relaxing, fast and very rewarding.

16. Turn a Blind Eye to Social Occasions and Restaurants

It’s all too easy to let a few poor choices slip in when eating out socially – but these can really add up. With steps such as finding out the food options in advance and not going out hungry, you can make good choices and minimise the damage. If it’s too hard to eat differently to everyone else, perhaps arranging social events that aren’t food based – or offering to cook for friends will be a better alternative.

17. Obsessing on a Weekly Cheat

Paleo should not be boring or restrictive – if it is, you need to introduce more variety and try new recipes. When a planned weekly cheat becomes the focus of your week, it’s time to address what isn’t working and fix it. With a varied Paleo diet thoughts of SAD food should be very few and far between.

18. Don’t Move

Fitness is an important part of a Paleo lifestyle. Whilst nutrition is a huge part, the importance of being active and lifting heavy things once in a while should not be ignored. Paleo doesn’t begin & end with food.

19. Don’t Take Measurements

When you feel well, it’s hard to remember how you felt before. If you have blood tests and take a note of your measurements and how you feel every few months, it will be obvious how well Paleo is working for you and what you can improve on.

20. Listen to Conventional Wisdom

Following Conventional Wisdom often isn’t very compatible with a Paleo diet and could get very confusing. Once you decide to stick to Paleo, it’s helpful to filter out many of the health stories in mainstream media, or just read them for entertainment value.

21. Fail to Read and Research

Those who stick to a healthy lifestyle seem to be those who understand the impact it has on their health. The more you read and research, the more you can tweek your lifestyle and improve your health. Following a lifestyle based on someone else’s example, without an understanding of the principles, will be very hard to stick to and follow properly.

22. Don’t Tell Others

In any change, it’s really important to have support. Family and friends will (hopefully) accommodate your nutritional wishes and may even follow your example. If you’re finding it difficult, having a support network is invaluable. Finding others following Paleo is great way of building a support network of people going through the same as you.

23. Not Persevering

Changing diet can be hard. Carb flu is a distinct possibility when moving from a SAD diet, to a Paleo diet. It might feel all too easy to give up at this point – when in reality a bit of perseverance will see this stage end and everything will get easier. Sticking with it, however hard it feels, however many mistakes you make, will be so worthwhile.

24. Hanging onto an Old Favourite

Diet Coke immediately springs to mind as something people often struggle to give up. Products like this seem extremely addictive, but certainly aren’t working with your Paleo nutrition towards your health goals. Whether it’s changing routine, finding an alternative – or going cold turkey, it’s time to let go.

What mistakes would you add to the list?

It's Dangerous to Quit Grains sponsored by Kelloggs paleo diet-min

It’s Dangerous to Quit Grains (Sponsored by Kelloggs)

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I received an interesting comment pointing me to an article on the website of the Dietitians Association of Australia (update: this has since been removed), all about the Paleo Diet.  The four paragraph critique questions whether there is any merit to this way of eating.  It concludes that they do not support the diet, as

It excludes nutritious core foods such as breads and cereals, and dairy foods

They are also concerned that

The Paleo Diet encourages restrictive eating – an approach that is not sustainable in the long-term. And by banning certain nutritious foods, followers of the diet will be at a greater risk of falling short on important nutrients, such as calcium. Like many fad diets, the Paleo Diet, is no substitute for expert, individual dietary advice from an Accredited (SIC) Practising Dietitian.

There is a lot of evidence to suggest calcium balance, rather than calcium intake is of crucial importance – something that a paleo diet promotes.  Sadly they don’t mention the other nutrients they are concerned about.  This would interest me greatly, as when I have tracked my daily diet I have greatly exceeded all of the micro-nutrient RDA’s (except calcium) by eating in this way.

They say Australians should eat a diet with a wide variety of food from all food groups; that meets their health needs; that is sustainable in the long term and that fits in with their lifestyle.  This implies that they don’t consider a Paleo diet meets these criteria.  I know I'm not alone in finding Paleo is the best diet for my health; very sustainable and fits in easily into my lifestyle.  The fact that it is restrictive in not including processed foods and grains, certainly isn't what I’d call restrictive.  I don’t consider grains a proper “food group” and I think my diet is far more varied than those who eat from the food pyramid.

It's Dangerous to Quit Grains – Sponsored by Kellogg’s? Paleo Diet Perspective

Before I let the inaccuracies and complete lack of research and studies bother me further, I had a look at the partners of the Dietitians Association of Australia.  It might surprise you to see that their partners include Kelloggs, Nestle, Unilever, Dairy Australia and the Grains & Legumes Nutrition Council!

Just to be completely clear, that’s Kelloggs, who make “healthy” high-carb breakfast cereals.  Nestle who make drinks, snacks, breakfast foods and confectionery – which for the most part all share grains, sugars and other un-Paleo “foods” in their ingredients lists.  Unilever – whose products include margarine and diet meal replacement shakes.  I think we can guess which foods Dairy Australia and the Grains & Legumes Nutrition Council endorse.

Sadly I think the more popular Paleo becomes, the more we will read stories like this warning about the dangers of a Paleo diet.  There just isn't the same degree of money for the food industry in real, unprocessed foods like meat and vegetables.

How can we trust an organisation that has a financial relationship with these partners, to give us true, researched dietary advice?  I wonder what would happen to their partnerships if they were to take a different stance on grains?

What Happens When You Actually Quit Grains?

For all the alarmist headlines, very few critics of Paleo actually explore what happens when you stop eating grains. The reality? Most people experience significant health improvements. From reduced bloating and clearer skin to stable energy and improved blood sugar control, ditching grains is often the catalyst for transformation.

It’s important to remember that grains — particularly highly refined ones — are a modern staple, not an ancestral one. They dominate processed food products and are heavily subsidised, marketed and fortified. But the presence of fortification doesn't equal health. Adding synthetic nutrients to a product doesn’t make it nourishing — it makes it artificially compliant with government guidelines.

When people remove grains, they often increase their intake of nutrient-dense whole foods: vegetables, healthy fats, animal proteins and mineral-rich broths. These are the foods that humans have thrived on for millennia. Grains, by contrast, often displace these more beneficial options in a typical modern diet.

The Calcium Question — Again

One criticism that always rears its head is calcium. “But where will you get your calcium without dairy?” they ask. The assumption is that dairy is the only source of this vital mineral. That simply isn’t true. Leafy greens like kale, collards, and bok choy are excellent sources of calcium — and unlike dairy, they don’t come with added hormones or inflammatory proteins that affect sensitive individuals.

Moreover, it’s not just about calcium intake; it’s about calcium balance. A real food diet low in sugar and rich in magnesium, vitamin K2, vitamin D and phosphorus supports proper calcium regulation. Bone health depends on the synergy of nutrients — not simply consuming high-calcium foods. Ironically, grain-heavy diets may actually decrease calcium absorption due to the presence of phytates, which bind to minerals in the gut and inhibit uptake.

Sustainability and Variety — A Paleo Reality

It’s often said that Paleo is unsustainable. That it’s too restrictive. That it’s anti-social. But the reality is that Paleo can be tailored to fit a wide range of lifestyles, from busy families to competitive athletes to weekend foodies. With proper planning and a bit of creativity, Paleo is no more restrictive than any intentional way of eating — in fact, many people report feeling far less limited once they discover how varied their food choices can be without processed grains, seed oils, or refined sugar.

One of the beautiful things about Paleo is that it actually encourages variety. You’re not eating the same sandwich every day for lunch or reaching for another box of cereal because it's convenient. Instead, you’re trying new vegetables, experimenting with slow-cooked meats, and embracing seasonal, local produce. If anything, Paleo widens your food horizon, especially when you explore ethnic cuisines that use traditional cooking methods and whole ingredients.

Questioning the Conflict of Interest

Let’s address the elephant in the room: how can we rely on nutritional advice from organisations financially tied to ultra-processed food manufacturers? It’s not a conspiracy theory — it’s a matter of documented fact. When the same companies that manufacture sugary cereals and hydrogenated spreads are also the key sponsors of the bodies issuing dietary guidelines, how can we pretend this isn’t a conflict?

Imagine if a company selling cigarettes sponsored lung health research. You’d rightly question the findings. Yet in nutrition, this is business as usual. Public confidence in dietary recommendations is eroded every time “experts” dismiss ancestral diets in favour of branded products with nutrition labels designed by marketing departments, not by ancestral logic or biochemistry.

The Rise of Independent Nutrition

The good news? More people than ever are thinking critically about their food choices. They’re turning off the mainstream noise and doing their own research. They’re using apps to track their nutrient intake, not just calories. They’re connecting the dots between what they eat and how they feel. This is especially empowering when you realise that decades of eating by the pyramid have led to rising rates of obesity, metabolic dysfunction, autoimmune conditions, and lifestyle-related disease.

Paleo isn’t the only way to improve health, but it is a powerful reset that removes the most inflammatory elements of the modern diet and helps people reconnect with real food. It doesn't require supplements, meal replacements or a subscription. Just meat, seafood, vegetables, fruit, herbs, natural fats — and a willingness to let go of outdated food rules.

The Bottom Line

Quitting grains isn’t dangerous. It’s not extreme. And it’s certainly not irresponsible. What is dangerous is blindly following nutrition advice shaped by commercial interests that rely on keeping us hooked on addictive, low-nutrient foods.

If you’ve found better health by stepping away from the grain aisle, trust your experience. No headline or dietitian soundbite can override how your own body feels when it’s properly nourished. Keep asking questions. Keep reading ingredient labels. And most importantly, keep listening to your body — it knows more than you’ve been led to believe.

🥣 Have you been told Paleo is too restrictive or unhealthy? How do you respond when people question your grain-free lifestyle? I’d love to hear your experiences — drop a comment below.

paleo barbecue recipes primal bbq ideas summer-min

Paleo Barbecue Recipes

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We've finally started to have a few sunny days – the perfect time to get the barbecue out and try out some Paleo Barbecue Recipes!

There were a few recipes I’d wanted to try in Mark Sisson’s cookbook, The Primal Blueprint Cookbook, which had been waiting for some sunshine.  I amended the recipes according to which ingredients I could get – and what I already had in my kitchen.

I managed to get hold of some turkey (I don’t know why it’s not more popular in Australia?), an essential ingredient in the Turkey Kebabs I wanted to make.  I also made Green Chili Burgers, based on a recipe in the book.  Sadly mine were made with regular beef and not bison as the recipe suggests (another type of meat I've not seen in Australia).

Turkey Kebabs

Ingredients:

200g minced (ground) turkey
1 egg (I'm using omega 3 enriched eggs at the moment)
1 tablespoon dried parsley
½ teaspoon each of garlic powder, cumin, paprika & salt
¼ teaspoon of cinnamon & cayenne pepper
1 spoon of olive oil
 

Method:

It doesn't get much simpler!  I simply added the ingredients (except the oil) to the food processor and blended until everything was well mixed in.  I then formed the meat into kebabs on wooden skewers and coated with a little olive oil.

paleo-turkey-kebabs-barbecue_recipes

The kebabs were then barbecued until cooked thoroughly.

Burgers

Ingredients:

200g minced (ground) beef
1 teaspoon dried chilli
2 tablespoons coriander (cilantro)
Half a small finely diced onion
1 teaspoon cumin
½ teaspoon chilli powder & salt
2 eggs
paleo-burger-ingredients-barbecue_ingredients

Method:

I put everything except the eggs in the food processor and blended well.  I then formed the meat into burger shapes and cooked thoroughly on the barbecue.  Whilst the burgers were cooking I fried the eggs and served them on top of the burgers.

paleo-burgers-barbecue_recipes

Along with the meat, I made a simple salad to complete the meal.

With it being this easy to make burgers and kebabs, I don’t know why anyone would buy them ready-made!

Expanding Your Paleo Barbecue Menu

Once you've mastered Paleo-friendly burgers and kebabs, there’s an entire world of barbecue recipes to explore. From marinades to grilled vegetables and even Paleo desserts, summer barbecuing doesn’t have to mean compromising on real food values. In fact, the barbecue is one of the easiest ways to prepare nutrient-dense meals with minimal fuss, maximum flavour, and no need to heat up the kitchen.

Grilled Vegetable Skewers with Herb Dressing

Vegetable skewers are an excellent side dish or main in their own right, especially when paired with a vibrant, herby sauce. Use whatever is in season — zucchini, red onion, cherry tomatoes, mushrooms, and capsicum all grill beautifully. Toss in olive oil, salt, and pepper before grilling, and finish with a drizzle of herb dressing made with fresh parsley, garlic, lemon juice, olive oil, and a pinch of sea salt. This complements the richness of grilled meats and adds colour to the plate.

Barbecued Chicken Thighs with Smoky Paprika Marinade

Chicken thighs are one of the juiciest cuts for barbecuing and tend to be more forgiving than chicken breast. For a smoky twist, marinate them for a few hours in a mix of olive oil, smoked paprika, garlic powder, lemon zest, and a splash of apple cider vinegar. The natural fat content in the thighs helps keep them moist and full of flavour, and they’re perfect alongside a fresh salad or grilled sweet potato wedges.

Stuffed Capsicum on the Grill

Stuffed capsicum (bell peppers) are another versatile addition to your Paleo barbecue spread. Cut in half and deseed them, then fill with a mix of cooked ground beef, finely chopped spinach, garlic, diced tomatoes, herbs, and a spoon of almond meal or crushed pumpkin seeds for texture. Wrap in foil and place directly on the barbecue, or use a grill-safe dish. After 10–15 minutes, you’ll have a rich, satisfying side or light main course.

Paleo Barbecue Sauces and Dips

Traditional barbecue sauces are often packed with sugar, soy, and preservatives, so why not make your own? A simple Paleo-friendly sauce can be made by blending tomato paste, apple cider vinegar, garlic, smoked paprika, and a dash of honey or dates for sweetness. Simmer until thickened and brush it onto your meats during the last few minutes of grilling for a sticky, flavour-packed finish.

You can also prepare dips like guacamole, baba ganoush, or a cashew and roasted capsicum spread to serve with veggie sticks or grilled meat. These add depth and richness to your barbecue and work brilliantly as toppings for your homemade burgers or kebabs.

Grilled Fruit Skewers for Dessert

Fruit may not be the first thing that comes to mind when barbecuing, but it can be a delicious and refreshing dessert option. Thread chunks of pineapple, peach, banana, and even watermelon onto skewers and grill lightly until caramelised. Serve with a dollop of whipped coconut cream and a dusting of cinnamon for a naturally sweet treat that still feels indulgent.

Tips for a Stress-Free Paleo Barbecue

  • Prep ahead: Chop vegetables, marinate meats, and prepare salads in advance so you can relax once the barbecue is lit.
  • Use a meat thermometer: This takes the guesswork out of grilling, especially for chicken or larger cuts.
  • Choose quality meat: Where possible, use grass-fed beef, pasture-raised chicken, or wild-caught fish for better nutrition and flavour.
  • Opt for reusable skewers and grill mats: These make clean-up easier and reduce waste — a bonus if you're barbecuing often.

Drinks to Pair With Your Paleo BBQ

If you're enjoying your barbecue with a drink in hand, consider Paleo-friendly options that complement the clean, real food flavours of your meal. Sparkling water with slices of citrus and fresh herbs (like mint or basil) makes for a refreshing non-alcoholic option. If you’re including alcohol, dry cider, organic red wine, or a spirit like tequila or vodka mixed with soda water and lime are better aligned with a Paleo lifestyle than sugary premixed drinks or beer.

Why Grilling Works So Well With Paleo

One of the great things about Paleo is that it celebrates whole foods in their most natural state — and that’s exactly what grilling brings out. Cooking over an open flame intensifies the flavours of meats and vegetables without needing processed marinades or breaded coatings. It’s also a method that echoes our ancestral roots, using fire and simplicity to prepare meals that are both nourishing and satisfying.

Plus, barbecuing encourages shared meals and outdoor dining, which supports the social and emotional aspects of wellness that are often overlooked in dietary conversations. Whether you're cooking for one or feeding a crowd, a Paleo barbecue brings people together around real food — no additives, no preservatives, just flavour and connection.

Time to Fire It Up

As the weather warms up and the days get longer, now is the perfect time to experiment with new Paleo barbecue recipes. If you haven’t tried barbecuing vegetables, stuffing meats, or whipping up your own sauces yet, this season is your chance to get creative. With so many fresh ingredients available across Australia right now, there’s no shortage of inspiration for your next weekend cook-up.

Whether you're sticking to your favourites or trying something new, Paleo barbecuing proves that eating well doesn’t have to be boring or restrictive. So dust off that grill, stock up on fresh produce and good quality meats, and get ready to enjoy your healthiest — and tastiest — summer yet.

What are your favourite barbecue recipes?

paleo barbecue recipes primal bbq ideas summer-min

Sugar melbourne conference event seminar quit give up-min

Melbourne Sugar

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On Saturday I went across to Melbourne for a series of lectures on Sugar, Paleo and related topics given by a fantastic lineup of presenters.

Dr Rod Tayler organised the event and gave the first lecture, which was quite an eye opener into how much sugar the average Australian actually eats.  It’s quite frightening to think how much sugar most people mindlessly consume – something we have no real requirement for.

Sugar Conference in Melbourne – Seminar on Quitting Sugar

Dr Ken Sikaris gave a fantastic talk about fructose metabolism, which I wish had been recorded.  He was a fantastic speaker and I learnt so much from his talk.  I really think he should speak at the Ancestral Health Symposium on Fructose this year!  I knew that fruit isn’t the wonder food that conventional wisdom would have you believe, but Dr Sikaris explain exactly why – and exactly what happens to the fructose.  I really hope the Paleo community get to hear more from Dr Sikaris.

Dr Anastasia Boulais was up next and gave a great talk about making the right food choices with a framework to guide this process.  This was a great talk, as I think a lot of people think it’s too hard to eat a Paleo diet – and that it’s an all or nothing approach – which just isn’t the case.

I really enjoyed Jamie Scott ‘s lecture about what Paleo is – and isn’t.  It was great that he also spoke about the lifestyle factors – not just what we eat, as the whole lifestyle is important, not just nutrition in isolation.

David Gillespie was next.  I read David’s book “Sweet Poison” when it first came out and found it so well written, that it became one of those books I regularly lend to interested friends and families.  It was really good to meet the man himself and to hear his talk.  David spoke about his background as a lawyer, and how he came to give up sugar – his talk linked in very well to those before and built up a compelling case.  I’m looking forward to getting started on his new book “Big Fat Lies”.

Meeting David Gillespie – Melbourne Sugar Event

After the break, another familiar face took to the stage.  I’d met Dr Ted Arnold in LA at the Ancestral Health Symposium last year (there were a few of us from this part of the World at the AHS!).  He spoke about where we’ve come from and looked at the ever changing (but not in the right direction) nutritional advice and food pyramids.

We then heard a completely different angle from Alice Hucker, who spoke about the psychological barriers to healthy eating.  I think this is such an important topic, yet one that doesn’t get discussed very often.  I’d have like to have heard more on this topic.

Finally we heard from Dr Michael Axtens and his positive experience with changing his diet

I was so impressed to see so many people at the lecture – I bet just a couple of years ago filling the room would not have been possible.  There was a great mix of people, from those already following some sort of Paleo/ ancestral/ low-carb/ no-sugar eating plan, to those very interested in making positive changes to their diet and health.

A significant number of those in the audience were doctors, medical professionals and dieticians.  I spoke to one dietician who had been told about the event by a client and was very interested in learning as much as she could.  It’s so encouraging to see more and more of these people showing an interest in a Paleo approach.

It was so pleasing to appreciate the huge wealth of knowledge and expertise we have in Australia and New Zealand – I think we can definitely give the American Paleo folk a run for their money!  I can’t wait for more homegrown Paleo events!

Key Lessons from the Event

It’s been a few days since the Melbourne event, and I’m still reflecting on the insights I gained from each speaker. The sheer depth of information was inspiring, and it reminded me just how powerful knowledge can be when you’re trying to make real, sustainable changes to your health. What stood out most was the consistent thread linking all the talks: the importance of questioning conventional dietary wisdom and looking at nutrition through a more ancestral lens.

Standout Presentations

One of the most powerful takeaways for me was the growing momentum behind the sugar-free movement in Australia. David Gillespie’s presentation made me reconsider how far we’ve come—and how far we still have to go. His personal story of quitting sugar, combined with the legalistic way he dissected health claims, was compelling. I noticed so many heads nodding during his talk, especially when he pointed out the dissonance between mainstream health advice and actual science-backed outcomes. It’s conversations like these that help build grassroots awareness—and push back against misleading food industry narratives.

Equally compelling were the scientific underpinnings Dr Ken Sikaris provided on fructose metabolism. What really hit home was his explanation of how even seemingly ‘healthy' foods, like fruit juices, can be detrimental when consumed in excess. His message wasn’t anti-fruit, but rather a nuanced breakdown of how our bodies respond to different types of sugar. It’s information like this that makes me feel grateful for these kinds of events—because we rarely get this level of detail from mainstream sources.

It was also interesting to hear multiple speakers, like Jamie Scott and Dr Anastasia Boulais, place a strong emphasis on lifestyle factors—not just food. Sleep, stress, physical activity, and even community were highlighted as essential components of wellness. As someone who came to Paleo through food, it was a powerful reminder that a healthy life is about more than just your plate. It’s about your environment, your mindset, and how you move through the world each day.

I found myself particularly drawn to Alice Hucker’s talk on the psychological side of nutrition. While many presentations focused on biochemical pathways and macro/micronutrients, Alice zoomed out and asked: why do we struggle to implement what we already know? Her reflections on emotional eating, habits, and internal resistance really resonated with me. I think it’s a topic that deserves more time and attention at future events, especially as so many people know what to do, but still find themselves stuck.

Another encouraging theme that emerged was how many medical professionals are now attending these events with open minds. I overheard conversations between GPs, dietitians, and nurses who were clearly intrigued—even if they weren’t fully converted just yet. The fact that these professionals are showing up and engaging is a strong sign that the movement is shifting. A decade ago, the idea of a mainstream dietitian attending a Paleo event would have seemed laughable. Now, it’s a reality.

Audience Insights

There’s also something incredibly energising about being in a room with like-minded people. Whether they were seasoned Paleo veterans or complete newbies, there was an unmistakable sense of community in the air. Conversations flowed easily, and I noticed a real willingness to share resources, recipes, and experiences. Events like this remind me why I love this lifestyle so much—it’s not just about eating differently, but about building a different kind of life altogether.

The Future of Paleo in Australia

I left the event feeling proud of the quality and credibility of our local speakers. From New Zealand to Melbourne, there’s a growing number of passionate, well-informed advocates who are pushing the conversation forward. We don’t have to wait for international names to come here—we’re building our own platform, and it’s growing stronger by the day. I hope to see more events spring up in Brisbane, Sydney, Perth, and regional centres, giving more people the chance to connect and learn.

So what comes next? For me, it’s a renewed commitment to sharing what I’ve learnt—whether that’s through this blog, in conversation with friends, or even just by continuing to make conscious decisions about what I eat and how I live. If you ever get the chance to attend one of these events, I wholeheartedly recommend it. There’s nothing quite like it.

If you were at the event too, I’d love to hear your thoughts. Which speaker impacted you the most? Were there any ‘aha' moments? And if you’ve never been to a Paleo or health seminar before, what would it take to get you there?

Here’s to more knowledge, more empowerment—and hopefully many more inspiring events to come!

The first Australian Paleo Weekend Event Conference Retreat Primal Sydney Australia Seminar Expo-min

The 1st Australian Paleo Weekend!

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Note: This is an old post – the next weekend has not yet been finalised, but please sign up to my newsletter if you are interested in the next event!

I'm very excited to announce the first Paleo Weekend in the Southern Hemisphere will be held on 12th & 13th May, 2012 on the beautiful Cockatoo Island, in Sydney Harbour.

Whether you’ve been living a Paleo lifestyle for a while, have been interested but are yet to dip your toes in – or are looking for a way to finally improve your health and fitness – this is the weekend for you!

I’ve got together some of the leading experts from this side of the World (including Jamie Scott, Dr Anastasia Boulais, Julianne Taylor and Dr Ron Ehrlich), to talk about all aspects of health, nutrition & fitness and to demonstrate and teach techniques to participants.  The Paleo Weekend will be held on 12th & 13th of May 2012, on Cockatoo Island in Sydney Harbour – an absolutely fantastic venue!  The weekend will be fully catered with an amazing Paleo menu.  There is also the exclusive option for a limited number of attendees to sleep on the island overnight, in pre-erected luxury tents (it doesn’t get much more Primal than that!).

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Attendees will: –

·         Learn about Paleo nutrition and health
·         Have the opportunity to quiz the experts,
·         Learn through a demonstration session how to cook quick and healthy Paleo meals,
·         Learn how to get on the fast track to peak sporting performance, by opening the door to their mind
·         Learn barefoot running techniques
·         Enjoy an early morning yoga session on the harbour shore to kick start the day
·         Enjoy a social Paleo feast on the Saturday night with like-minded new friends
·         Have the unique opportunity to sleep on the island
·         Enjoy fantastic Paleo meals prepared for them
·         Enjoy a life changing Paleo Weekend in a unique venue like no other!

Sessions Include: –

Cookery Demonstration; learn how to cook quick and easy Paleo meals at home

Barefoot running technique

Early morning Yoga overlooking the harbour

Fitness techniques – learn how to improve your technique and fitness – details to be announced

Paleo Nutrition lectures – on a variety of topics to be announced soon

Paleo Health lectures – on a variety of topics to be announced soon

Learn how to achieve improved health results & how to get on the fast track to peak sporting performance, by opening the door to your mind

Ticket prices are currently on sale at an early bird discounted rate until 31st March.  

Numbers are strictly limited due to the island licensing – so book yours today to avoid missing out!

Read more about the Paleo Weekend

I can't wait to hear your thoughts about this exciting event!

For full details – read the Paleo Weekend FAQs

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The Unexpected Trick That Boosted My Training

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Since I started considering the mental aspect to Training, I've found I can achieve more reps, better reps, faster reps and lift heavier weights.  It still amazes me how much of the hard work is down to my mind and not my body.

I thought I was doing everything well in my Training Sessions; I had the right mental attitude, the right pre and post workout Paleo nutrition and was focusing on good form in everything I did.  Well, almost everything…

I've been talking about the mental aspects of training at great length with a friend, who recently came along to an interval training session with me.  After the session he commented that he'd noticed in the rest between activities, my posture completely changed.  I would put my hands on my knees and look towards the ground.  I hadn't realised I adopted this position until it was pointed out, but after noticed that it was my default rest position after a high intensity set.  I also noticed when forced to pause a run by traffic lights, I’d also drop my shoulders and look to the ground.

I've been noticing a lot of other people in the gym adopt their own version of negative posture during their sessions too – sometimes even sitting down or lying in a heap on the floor!  It seems I wasn't alone.

The Unexpected Way I’ve Improved My Training Performance – Paleo, Primal, CrossFit, and Mental Attitude

“Slumped” positions like this enable the muscles to relax, which feels like a good idea, especially during a hard tabata session.  However, it’s logical that putting the body in this position signals that you are tired and resting.  When the rest ends a few seconds later, this is not an easy position to come back strong from.  In this position, lung capacity is significantly smaller, making it harder to intake as much oxygen as the body requires – making the rest period even less effective – and the following activities that much harder.

Since this revelation, it has been so easy to change my posture in the rest between high intensity activities.  As soon as I have finished my reps I stand up straight and tall looking straight ahead, never down.  I've found this posture makes me feels strong, focused and ready to get onto the next exercise.  It’s actually hard to think negative thoughts about being worn out and not able to lift any more when I adopt this posture.

Why Your Resting Posture Matters More Than You Think

After adjusting my posture between sets, I began noticing more than just physical improvements. My overall focus sharpened. Standing tall with shoulders back and eyes forward, I found myself re-entering each round of activity with better concentration and drive. This subtle shift didn’t just make workouts feel more productive – it actually was, in measurable ways.

Rest periods are often seen as passive, but in the Paleo mindset, every moment counts. Those seconds between sets are prime time for recovery and recalibration. When you slump, your lungs compress, oxygen uptake drops, and blood circulation slows. Upright posture, in contrast, promotes oxygen flow, energy circulation, and confidence. From a primal perspective, slouching suggests submission or fatigue – signals we unconsciously respond to. Standing tall tells your brain and body you’re ready for action.

The Science Behind the Power Pose

Research in the field of embodied cognition supports the idea that our physical posture can directly influence mental states. Amy Cuddy’s studies on “power posing” found that upright, open postures increase testosterone and decrease cortisol – the hormone linked to stress. In practical terms? You feel more in control and less fatigued. Exactly what you want during a tough training circuit.

By adopting an alert, powerful stance between sets, you’re telling your body, “We’ve got this.” Even when the reps get brutal or your muscles scream, this position encourages resilience. You’re primed to push again, rather than slump into defeat.

How I Rewired My Habits – One Set at a Time

Initially, it took conscious effort to stay upright between rounds. I’d start to fall back into old habits – hands on knees, eyes down – especially during longer workouts or those tough last few minutes. But I caught myself. I made posture a priority. Over a few weeks, it became automatic.

Now, when I finish a round, I immediately stand tall. I pull my shoulders back, plant my feet shoulder-width apart, and lift my gaze to eye level or higher. It’s amazing how much faster my heart rate drops. My breath becomes deeper and more effective. Mentally, I stay in the zone.

Training Tips to Reinforce Positive Posture

  • Visual Cue: Stick a small marker at eye level on the wall where you usually train. Look at it during rest breaks to encourage upright head position.
  • Breathwork: Focus on deep, diaphragmatic breathing through the nose. Keep the chest open to allow maximum lung expansion.
  • Timer Mindset: Treat rest intervals like preparation periods, not relaxation. Think: “Ready mode” rather than “collapse mode.”
  • Mirror Feedback: If training at home or in a gym with mirrors, use them to check in with your posture between sets. Self-awareness is key.
  • Mental Cue: Choose a trigger phrase like “reset strong” or “stand ready” to say to yourself after each round. This can anchor your mindset and posture together.

It’s Not Just About the Gym

What’s been most surprising is how this posture shift has carried over into other parts of life. I’ve caught myself correcting my stance when working at my desk or waiting at the bus stop. It’s led to less back stiffness, better digestion, and a clearer mind overall. It's not just a gym hack – it's a lifestyle improvement rooted in the Paleo principle of conscious movement.

And in a culture where we’re constantly hunched over screens and slouching into sofas, regaining that strong, upright alignment might be one of the simplest, most effective health upgrades available – no equipment needed.

The Paleo Way to Train Smarter, Not Just Harder

If Paleo is about aligning with our evolutionary blueprint, then posture absolutely fits in. Our ancestors didn’t hunch over after a sprint – they remained alert, breathing deep, scanning the horizon. There’s wisdom in that. So next time you train, think like a hunter-gatherer: poised, aware, and powerful – even in rest.

I’d love to hear what changes you’ve made in your own training that had unexpected results. Have you discovered any mindset tricks or posture hacks that made a big difference in your performance? Share them below!

How is your posture between sets?  Have you found changing how you stand – or think – has improved your performance?

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Paleo Summit – Review

I’ve finally got through listening to all of the Paleo Summit audio files.  I’ve mainly been listening to them on my way to and from work, so I now need to go through the transcripts (or listen again with a pen and paper to hand) as there have been so many book recommendations and interesting points I should have made a note of.

This is my quick review of the presentations in the summit.

Sarah Fragoso – Author, Everyday Paleo; Paleo, Kids, and the Family.

Despite not having children, I really enjoyed Sarah’s talk, in fact I wish all families making a move over to a healthy lifestyle would be able to listen to her.  She’s very realistic and everything she talks about is very accessible – as she’s been through the transtition to Paleo herself (with amazing results), with her own family.

Dr. Jack Kruse MD – Neurosurgeon; Leptin Circadian Cycles

I’ve been following Dr. Kruse’s blog for some time now and have been fascinated by his Leptin Reset.  I sometimes find his blog quite hard to read (I often have to make notes and reword it, to make sense of it), so was interested to learn how his ideas would be conveyed by spoken word, rather than text.  I thought he was a great speaker and that his ideas came across really well in his presentation.  He spoke a lot about inflammation, which is something I’m really interested in.  Dr. Jack Kruse seems to be on the bill at lots of Paleo events this year and I’m looking forward to hearing more!

Denise Minger – Author, Death by Food Pyramid; How to Win an Argument with a Vegetarian

After reading Denise’s critique of the China Study, I was looking forward to hearing her talk at the Ancestral Health Symposium last year – only for her presentation to clash with Mark Sisson’s!  I was so pleased to hear her as part of this summit.  She has a very different role in the Paleo-sphere, with her amazing ability to evaluate studies showing how what the media reports is often not what the data really shows.  He talk covered a lot of Vegan/ Vegetarian studies and the issue of confounding variables and was one of my favourites from the summit.  I’d love to invite her to (Paleo) dinner with some vegetarian friends!  I can’t wait to hear more of Denise Minger.

Jimmy Moore – Podcaster, The Livin’ La Vida Low-Carb Show; How To Break Out Of The Grips Of Morbid Obesity And Embrace Healthy Living For Life

Whilst I listen to Jimmy’s podcasts regularly, it was nice to hear him as the interviewee for a change.  I think Jimmy is a great speaker and I enjoyed hearing his transition from more of an Atkins low-carb approach, to a Paleo low-carb approach.  I don’t think Paleo is, or should be a low-carb for everyone approach, but it was interesting to hear Jimmy Moore’s take all the same.

Keith Norris – Trainer, Efficient Exercise; Health versus Performance

I met Keith at the Ancestral Health Symposium, but hadn’t heard him present before, so had high expectations of this talk.  It was interesting to hear about the difference between health and performance – and how so many athletes are actually not healthy.

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Dr. Catherine Shanahan MD – Author, Deep Nutrition; The Paleo Diet vs. Top-Selling Drugs — Who Wins?

I think this was my favourite presentation.  Very pertinent too as I know a few people who have been prescribed some of the specific drugs discussed in the talk.  If only all doctors had this much knowledge and this approach with their patients.  I'd love to hear Dr. Cate Shanahan talk again, hopefully she'll be talking at more Paleo events in the future. 

Mark Sisson – Author, The Primal Blueprint; Ancestral Living Defined

I think Mark Sisson is a great communicator and is responsible for introducing Paleo/ Primal to so many people.  I enjoyed his talk – this is another one I’d want people new to Paleo to listen to early on in their journey.

Erwan Le Corre – Founder, MovNat; MovNat: Moving Naturally

I saw Erwan’s talk at the Ancestral Health Symposium and was looking forward to hearing his accent again!  An interesting talk, but I think his topic is best demonstrated, rather than talked about – to that end I’m really looking forward to having a MovNat session with him at PrimalCon in April!

 Nora Gedgaudas – Author, Primal Body-Primal Mind; Safe Starches: To Eat or Not to Eat?

I’m a huge Nora Gedgaudas fan after hearing her at the Ancestral Health Symposium and again when she toured Australia last year with Nourishing Australia.  She is such a good speaker, with a great skill in making the science understandable and accessible.  I was glad the issue of safe starches was tackled in the summit, as there seems to have been a huge shift in the Paleo-sphere on the issue, with Paul Jaminet taking an opposing view.  I’m still somewhat on the fence regarding safe starches; self experimentation is needed I think.

Paul Jaminet, Ph.D. – Author, Perfect Health Diet; The Evolutionary Evidence for the Optimal Human Diet

Paul Jaminet is so logical, rational and fantastic to listen to.  I found his talk so interesting and valuable – this is one of the talks I need to listen to again, with a pen in my hand.

Diane Sanfilippo – Author, Practical Paleo; Practical Paleo Implementation

This would be another great talk for those new to this lifestyle to listen to.  I’m looking forward to her book coming out.

Chris Kresser – Integrative Medicine Practitioner; An Update on Cholesterol

I always enjoy Chris Kresser’s appearances on Robb Wolfs the Paleo Solution podcasts, so I knew I’d enjoy his talk.  This was a hugely interesting talk about Cholesterol that I wish CW doctors would listen to!

Mat Lalonde, Ph.D. – Research Biochemist, Harvard University; Invalid Inferences: An Organic Chemist’s Perspective on Paleo

I got to hear Mat speak at the AHS, I really like his style and approach.  It was also interesting to hear how Mat actually eats himself!

Dallas & Melissa Hartwig – Health Educators, Whole9 Life; Paleo for Vegetarians

The Whole30 founders put out such good information (I was really pleased to get a free copy of their Whole30 success guide when I downloaded the Summit files) – it was interesting to hear another perspective on vegetarianism, which is often seen as the polar opposite to Paleo.  I might have to play this one to my vegetarian friends…

Dr. Thomas O’Bryan – Gluten Sensitivity Expert; The Musculoskeletal Connection to Autoimmunity Disease

This was another highlight, not only did he explain gluten and auto immune responses he spoke at length about exactly what an allergy is, compared to sensitivites.  I learn a lot from this talk and found Dr Thomas O'Bryan to be an excellent speaker who was very skilled at getting his message accross.

Matt Stone – Independent Health Researcher; Matt Stone Debunks The Paleo Diet

I'm glad the summit included a different perspective on Paleo, but this is a talk I won ‘t be in a hurry to listen to again.  I found all of his ideas completely anecdotal – there didn't seem to be any science or studies to support his argument.  He didn't seem to be debunking Paleo per say, but more low-carb – or people dogmatically refusing to change their macro-nutrient ratios.  I just don't think it works like that.  I'd be super interested to hear what you thought of Matt Stone's talk in the comments below.

Amy Kubal, RD – Registered and Licensed Dietitian; Paleo for Endurance Athletes

I'm really glad this was included.  The more into fitness I get, the more I hear people talking about how you can't do Paleo and endurance sport – well Amy clearly shows otherwise, having won a marathon on Paleo herself!  I wish all athletes would listen to this!

Reed Davis – Founder, Functional Diagnostic Nutrition; Stress, Hormones, and Paleolithic Man

Very interesting talk looking at the stress modern man is under versus the stress the Paleolithic man would have experienced.

Paul Chek – Founder, C.H.E.K. Institute; Living Primal: Instinct Before Intellect

There were some interesting points raised in this talk about getting back to the basics, but wonder if some people might find the start a little difficult to get into.

Dr. Allison Siebecker – Naturopathic Doctor; Paleo Digestive Troubleshooting

This was a very interesting talk that I learnt a great deal from.  So many people seem to have digestive issues, which Dr Siebecker talked about at great length.  Anyone with any form of digestions issues needs to listen to this presentation!

Dr. Daniel Chong – Naturopathic Doctor; Earthing as an Essential Nutrient

I've been hearing more and more about earthing, so was interested to hear this talk.  This probably isn't one I'd recommend to someone skeptical of the Paleo lifestyle, but it made so much sense to me!

Stephanie Greunke, RD – Registered Dietitian; Ditch the D Word!

Perhaps this would be a useful perspective to someone new to this way of life, but I didn't learn anything new from this talk.  I'm not bothered whether you call it a diet, a nutrition plan or a regime – the name makes no difference to how I eat!

Dean Dwyer – Blogger, Beyond Primal; The Inner Game of Paleo

I'm glad someone like Dean was included in this summit.  Dean was overweight and did a lot of research, finding a sustainable way to live – and getting to the right weight.  A lot of people in the Paleosphere came into it without needing to lose weight, so it's good to hear from someone who is an example of how it can be done.

If you missed the presentations the upgrade is still available with all of the files.

Have you made your way through the presentations yet?  Which ones did you like (and dislike?) – and who would you like to hear next time?

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Primal Smoothies

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I've started to have smoothies some mornings when I'm in a particular rush, since they are so quick to make and can be packed with nutritionally dense Paleo foods.  I'm also going to start making up a smoothie to take to the gym with me – that way I'll be able to have something in the post work-out window – I often miss this valuable time, in my return from the gym.

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Today I tried a smoothie from Primal Toad's Toadally Primal Smoothies ebook, the “Clumsy Popeye”. I thought this one would be a good choice after an early morning gym session, as it is packed with antioxidants – and protein in the form of protein powder.

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I put water, frozen blueberries, cashew butter, Chocolate Primal Fuel, spinach coconut milk & ice in my blender for a few minutes – and then served, with some shredded coconut on top.  It doesn't get much easier than that!  I thought the spinach taste might not be to my liking, but the main tastes were the chocolate, coconut and cashews – I really enjoyed it and will definitely be making this one again.  There's a whole section on green smoothies, which I'm keen to try – it seems like a good way to get in lots of good nutrients.

Customising Your Paleo Smoothies

Once you’ve nailed a basic smoothie formula, the fun really begins. Paleo smoothies are incredibly versatile and can be tailored to suit your nutritional needs, taste preferences, or even your current goals — whether that’s fat loss, increased energy, or post-workout recovery. Unlike many store-bought smoothies, which are often packed with sugar and dairy, homemade versions give you total control over every ingredient.

Think of smoothies as a blank canvas: you’ve got your base, your greens, your fat, your protein, and optional extras like spices, superfoods, or fermented add-ins. You can mix and match depending on what you have available or what you’re craving that day.

Suggested Paleo Smoothie Components

Here’s a simple breakdown of smoothie building blocks to make your own delicious and nutrient-packed blend:

  • Liquid base: Water, coconut water, almond milk, coconut milk (canned for richness), herbal tea, or even cooled bone broth for a savoury twist.
  • Fruit: Frozen berries, banana (preferably green-tipped), mango, kiwi, or pineapple in moderation. Berries are lower in sugar and higher in antioxidants, making them a Paleo favourite.
  • Vegetables: Spinach, kale, cucumber, zucchini, celery, or even cooked pumpkin or beetroot. Greens are great raw, while root veggies often benefit from being pre-steamed or roasted.
  • Protein: Collagen peptides, egg yolks (if you're comfortable using raw), grass-fed beef protein powder, or leftover shredded meat (yes, really!).
  • Healthy fats: Avocado, nut butter, coconut cream, chia seeds, flaxseeds, or a drizzle of extra virgin olive oil.
  • Flavour and texture boosters: Raw cacao powder, cinnamon, ginger, vanilla extract, fresh herbs (mint or basil), and shredded coconut.

Balancing each of these elements ensures your smoothie keeps you satisfied, supports your blood sugar levels, and provides steady energy throughout the morning or post-gym session.

Five Delicious Paleo Smoothie Ideas

If you're after inspiration, try these simple blends — all Paleo, all quick to make, and all packed with flavour:

1. Tropical Greens Smoothie

  • 1 cup coconut water
  • 1 frozen banana
  • ½ cup mango chunks
  • 1 handful of spinach
  • 1 tablespoon chia seeds
  • Juice of half a lime

Blend until smooth. Add a few ice cubes for an extra chilled treat.

2. Post-Workout Chocolate Recovery

  • 1 cup almond milk
  • 1 scoop chocolate collagen or Paleo-friendly protein powder
  • 1 tablespoon almond butter
  • ½ frozen banana
  • 1 teaspoon raw cacao powder

Top with shaved dark chocolate (85% or higher) for a decadent finish.

3. Creamy Avocado Mint

  • 1 cup coconut milk
  • ½ avocado
  • 5–6 fresh mint leaves
  • ¼ cucumber, peeled and chopped
  • ½ green apple

This refreshing blend is perfect for warm mornings or after a sauna session.

4. Berry Gut-Healing Blend

  • 1 cup water or herbal tea
  • ½ cup frozen mixed berries
  • 1 scoop grass-fed collagen peptides
  • 1 tablespoon ground flaxseed
  • 1 teaspoon cinnamon

Great for digestion and anti-inflammatory support.

5. Cinnamon Pumpkin Pie Smoothie

  • 1 cup coconut milk
  • ½ cup cooked pumpkin
  • ½ frozen banana
  • 1 tablespoon almond butter
  • 1 teaspoon cinnamon + pinch nutmeg

This one is warming, comforting, and ideal for cooler mornings.

Should You Add Supplements to Smoothies?

One of the advantages of smoothies is their ability to deliver targeted nutrients. This can be especially useful if you’re recovering from intense training, trying to boost your immunity, or struggling with gut issues. Consider including:

  • Collagen or gelatin: Great for joint health, skin elasticity, and gut repair.
  • Magnesium powder: Supports relaxation, sleep, and recovery — especially useful post-exercise.
  • Spirulina or chlorella: Algae powders that offer a rich source of micronutrients and detoxification support.
  • Probiotic capsules: You can break these open and add the contents to support gut flora.
  • Functional mushrooms: Like lion’s mane for focus or reishi for calm — just ensure they’re from a clean, reputable source.

Of course, always be cautious with dosages and observe how your body reacts — especially when trying new supplements. Sometimes less is more.

Batching Smoothies in Advance

If you're regularly on the go, pre-batching your smoothie ingredients into freezer bags or glass jars can be a game-changer. Simply portion out all your dry and frozen components into containers, then in the morning, tip them into the blender with your chosen liquid. This reduces mess and prep time, making it easier to stay consistent with your healthy habits.

Tips for Blending Success

  • Always blend your greens and liquid first before adding frozen fruit or harder ingredients — this gives a smoother consistency.
  • If you find your smoothie separates quickly, try adding a teaspoon of chia seeds or avocado for natural emulsification.
  • Use glass jars with lids to take smoothies with you. They’re eco-friendly and don’t absorb smells like plastic.

Reclaiming the Convenience of Real Food

Smoothies are a brilliant example of how Paleo doesn’t have to mean complicated. With the right ingredients, you can have a nutrient-packed meal ready in under five minutes — ideal for busy mornings, post-workout refuelling, or those times when your fridge looks uninspiring. By blending real, whole food ingredients, you get all the convenience of a shake, without the downsides of processed powders or bottled drinks filled with additives.

So next time you’re short on time, don’t skip your nutrition. Fire up the blender, get creative, and enjoy the simplicity of real food — in a glass.

Do you often have smoothies?  Are they something you have as a meal, or as a post workout recovery drink?

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Paleo Doughnuts donuts recipe sugar gluten free-min

Paleo Doughnuts

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Why pick the fake version when you can have Peach Doughnuts instead?

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PINK DOUGHNUTS INGREDIENTS: Donut: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Palm Oil, Water, Dextrose, Soybean Oil, Whey (a milk derivative), Skim Milk, Yeast, Contains less than 2% of the following: Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Defatted Soy Flour, Wheat Starch, Mono and Diglycerides, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Guar Gum, Xanthan Gum, Artificial Flavor, Sodium Caseinate (a milk derivative), Enzyme, Colored with (Turmeric and Annatto Extracts, Beta Carotene), Eggs; Strawberry Icing: Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains 2% or less of: Maltodextrin, Dextrose, Soybean Oil, Corn Starch, Salt, Titanium Dioxide (Color), Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Polyglycerol Esters of Fatty Acids, Agar, Soy Lecithin (Emulsifier), Natural and Artificial Flavor, Red 40.

PEACH DOUGHNUTS INGREDIENTS: Peach

I know which one I'd rather!

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Why Paleo Doughnuts Make Sense

Let’s be honest – doughnuts (or donuts, if you’re from the US) are usually a sugar-coated shortcut to a blood sugar crash. They may look pretty in pastel pink with sprinkles on top, but have you ever read the ingredients label? You practically need a chemistry degree to decipher it. Hydrogenated oils, high-fructose corn syrup, artificial flavours, gums, emulsifiers, stabilisers, colours – it’s a long list of things your great-grandmother wouldn’t recognise as food.

So why do we crave them? Because they’re sweet, soft, indulgent, and everywhere. But that doesn’t mean we have to choose the fake, factory-made version. With a bit of creativity, you can enjoy Paleo doughnuts made from real, nourishing ingredients – or even go the super-simple route and bite into a ripe, juicy peach instead. Honestly, sometimes the best alternative is the one nature already made perfectly.

What’s Wrong With Traditional Doughnuts?

The ingredients list I posted above speaks for itself, but let’s break it down. Most commercial doughnuts are:

  • Loaded with sugar – and not just one type. You’ll often find white sugar, dextrose, corn syrup, and high-fructose corn syrup all in one bite.
  • Full of refined grains – typically white flour that’s been bleached, stripped of nutrients, and enriched artificially.
  • Pumped with poor-quality fats – including hydrogenated soybean or cottonseed oil, which are inflammatory and highly processed.
  • Artificially coloured and flavoured – Red 40, titanium dioxide, synthetic “strawberry” flavours… it’s more science lab than kitchen.
  • Preserved for shelf life – with additives like sodium propionate and potassium sorbate.

Even the ones marketed as “baked, not fried” or “gluten-free” often still rely on processed ingredients and heavy sweeteners. If you’re living a Paleo lifestyle – or even just trying to eat more whole, natural foods – they simply don’t belong on the menu. But that doesn’t mean you have to miss out.

Enter: Paleo Doughnuts

Paleo doughnuts are everything traditional doughnuts are not. They’re made with real ingredients, have no grains, no refined sugars, and no seed oils. But they’re still satisfying, flavourful, and even indulgent – especially if you make them with almond meal, coconut flour, eggs, and a little natural sweetness from fruit, dates, or raw honey.

There are plenty of ways to create a doughnut that’s 100% Paleo-friendly and still feels like a treat. Whether you prefer baked, pan-fried, or raw varieties, you can enjoy something delicious without compromising your health goals.

Wholefood Swaps for Doughnut Cravings

So, you want something sweet, round, and maybe even a little nostalgic – but you don’t want the ingredient list of a science experiment. Here are some easy, Paleo-friendly swaps for conventional doughnuts:

  • Grilled or chilled stone fruit: Fresh peaches, nectarines, or plums sliced into rounds can mimic the look and mouthfeel of a soft doughnut. Add a sprinkle of cinnamon and a drizzle of almond butter for extra satisfaction.
  • Baked Paleo doughnuts: Made using almond or coconut flour, eggs, mashed banana or sweet potato, and natural sweeteners like maple syrup or honey. A silicone doughnut mould is your best friend here.
  • Raw doughnut bites: Blend soaked dates, shredded coconut, almond meal, and a splash of vanilla extract. Roll into balls and press flat into doughnut shapes. Chill or freeze and enjoy as a quick snack.
  • Paleo pancake stacks: Use a ring mould to shape small pancakes and stack them up like mini doughnuts. Top with coconut yoghurt and a few berries for a fun twist.

Simple Baked Paleo Doughnut Recipe

Here’s a quick, no-fuss recipe you can whip up in under 30 minutes:

Ingredients:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup arrowroot powder
  • 1/2 teaspoon baking soda
  • Pinch of sea salt
  • 2 eggs
  • 1/3 cup unsweetened applesauce or mashed banana
  • 2 tablespoons melted coconut oil
  • 1 tablespoon maple syrup or raw honey (optional)
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 175°C (350°F).
  2. Grease a silicone doughnut tray or line with parchment if needed.
  3. In one bowl, mix dry ingredients. In another, whisk the wet ingredients.
  4. Combine both mixtures and stir until smooth.
  5. Spoon into doughnut moulds and smooth the tops.
  6. Bake for 15–18 minutes or until golden and firm to the touch.
  7. Cool completely before removing from moulds. Store in an airtight container for up to 3 days.

Optional topping? Dust with a little cinnamon or dip in melted dark chocolate (85%+ for the strict Paleo folks).

Why Peaches Make the Perfect Doughnut Replacement

Let’s not overlook the hero this post: the humble peach. In season, they’re nature’s answer to doughnuts. Juicy, sweet, and already shaped like a little ring if you slice them just right. Try this:

  • Cut a fresh peach into thick slices (crosswise).
  • Use a small round cutter (or the end of a piping tip) to remove the stone and create a doughnut hole.
  • Grill lightly or serve raw.
  • Top with a dollop of coconut cream, almond butter, or even a little cinnamon and cacao nibs.

It’s a playful way to enjoy fruit, especially for kids – or anyone trying to wean off sugar-laden commercial treats. Plus, it’s 100% Paleo-compliant, budget-friendly, and actually supports your health rather than sabotaging it.

What About Kids and Paleo Treats?

If you’re raising Paleo kids (or even just aiming for fewer artificial foods in their diet), doughnuts are one of those treats that tend to pop up at parties, school functions, and supermarkets. Having a nourishing option ready to go can help avoid those all-or-nothing food battles.

Try involving your kids in the cooking process. They’ll love mixing the batter, choosing toppings, or decorating their own fruit “doughnuts” with coconut flakes, chia seeds, or sliced strawberries. It makes Paleo eating more fun – and far more sustainable in the long run.

Store-Bought Paleo Doughnuts: Do They Exist?

In some places (especially in cities like Sydney or Melbourne), you might find Paleo-friendly doughnuts at farmers markets, boutique cafés, or health food bakeries. Just make sure to check the ingredients carefully. Even if it’s gluten-free or grain-free, some versions may use sweeteners, oils, or gums that don’t align with strict Paleo principles.

If in doubt, it’s always better to make your own. That way you know exactly what’s going in – and you can tweak the recipe to suit your taste, lifestyle, or dietary needs.

Final Thoughts: Redefining Treats the Paleo Way

Paleo doughnuts are less about mimicking junk food and more about reclaiming the idea of what a treat can be. When you choose whole, nutrient-dense ingredients – even in baked goods – you’re supporting your body, your energy, your mood, and your long-term health.

And if all else fails, just grab a peach. Or a plum. Or a slice of chilled watermelon. Because in the end, nature still makes the best sweets of all.

What’s your favourite way to satisfy a doughnut craving without falling into a sugar spiral? Share your tips in the comments – or tag me on Instagram if you’ve made your own Paleo-friendly doughnuts. I’d love to see them!

12 Ways to Eat Paleo on a Budget primal diet ideas suggestions-min

12 Ways to Eat Paleo on a Budget

8 Comments

It seems to be a common belief that eating a Paleo diet is expensive.  It definitely can be costly, but there are many ways you can eat good quality Paleo foods, without spending a fortune.  There’s also the consideration of your future healthcare costs – I like to see my Paleo nutrition as an investment in my lifelong health (not to mention the cost of sick days I've not required). So, doing Paleo on a Budget?

These are a few ways I've found to keep it Paleo – and economical.

1. Buy less popular cuts of meat.

The popular cuts are expensive because everyone wants them.  White meats like chicken breast and tender meat (from the parts of the animal that do little work) such as loin and fillet are the most expensive, as they can be cooked quickly with good results.

Whilst a lot of the cheaper cuts could be tough (if you cooked them in the same way as the expensive meats), when you change how you cook you can make the meat amazingly tender and juicy.  Slow cooking is a great way to cook these types of cuts, without making them tough and dry.  It almost seems a waste to make casseroles and stews without using mutton, shoulder, brisket, chuck, blade, skirt or topside steak!  Most of the animals we eat can (and should) be eaten nose to tail – even the bones are great to make bone broths and stocks with.

Chicken Necks paleo on a budget-min

Chicken necks – a cheap option

My butcher doesn't display the less popular cuts, but can always provide me with inexpensive cuts like forequarter chops, pork hock, beef and pork cheeks and organ meats like liver and heart.  I've not yet been brave enough, but brains, onglet (from inside a cows ribcage), pigs trotters and tripe are also used in recipes and have great nutritional profiles!  I get bones for next to nothing from my butcher.  I've also found kangaroo to be a really cheap meat here in Australia.

2.       Move away from the supermarket/ grocery store

Whilst it’s definitely quicker and easier to get everything you need from under one roof, it is rarely the cheapest option.  They are less likely to have the cheaper, more unusual cuts of meat and non-uniform vegetables – and you’re not likely to have much idea where to produce came from.  Where they may sell some items at very cheap, competitive prices – often the price reflects the quality.  Look to butchers, greengrocers, farms, health food stores, online stores and farmers markets.

3.       Research

Don’t just buy from the first place you find, ask around and find out about other local sources.  Prices vary significantly between shops/ farms/ online stores – find out which source is best for which item.  I was surprised to find a few things are actually cheaper to have shipped from America, instead of buying locally – even with the shipping fees.

4.       Buy in bulk

Big-ticket items such as coconut oil vary wildly in price, and often have sales and discounts for buying in bulk.  Look out for offers and stock up when there is a chance.  Another great saving can be had by buying large quantities of meat – such as half a cow.  If you have a freezer this will keep for a long time and you’ll have a great variety in different cuts.  You can join together with friends to save even more by sharing the meat; perhaps you can even come to an arrangement where your friends store some for you (if you don’t have a big enough freezer).  There’s also a time saving to be had as grocery trips won’t need to be so frequent with a fully stocked freezer.

5.       Buy at the end of the day

Farmers markets and stores often reduce prices significantly just before they close for the day.  If you delay your shopping you can often save a lot of money with some great bargains; just make sure you freeze or use the produce straight away before it passes its best.

6.       Buy direct

Cut out the middle man and buy directly from the farm!  There may be a CSA scheme near you, a farmers market, or a farm shop.  Not only can this be cheaper, but you’ll know exactly where your food comes from and will have a lot more confidence in the quality.

7.       Eat seasonally

If you want to eat strawberries in the middle of winter – you have to pay for it!  Keep an eye on what is in season and adjust your menus accordingly.  Not only is eating in season cheaper, the produce is likely to be local and there are many biological arguments to support only eating food that is in season.

8.       Plan your week

So much food is thrown away – a huge waste of money.  I now spend time at the weekend working out what I’m doing for the week ahead and planning what I will eat each day.  I then buy just the food I need for those meals (or plan to defrost meat from the freezer).  This has significantly reduced waste and saves a lot of time too.

9.       Be flexible

If you’d planned beef, but lamb is on special – be flexible and take advantage of the offer.  Not only will you save a lot of money, but you might also discover a great new dish you’d never have tried otherwise!

Special Offers paleo on a budget-min

10.   Make more

When I cook, I always make more than I need for one meal.  I then either eat it again for dinner the next night (or even breakfast), or freeze it ready for an instant home cooked meal in the future.

11.   Stop buying lunches and coffees

I don’t know how expensive lunches are where you live, but here in Sydney buying lunch is about $10 a day – and despite making a Paleo-friendly choice, I'm always dubious about the quality of the ingredients.  I now make lots of lunches at the weekend and bring these into work each day.  I've probably saved enough to buy a grass-fed cow since I've been doing this, as each lunch costs under $2 to make – and has far superior ingredients.

Fortunately I don’t like coffee – but I'm amazed how much people seem to spend on this each and every day, it seems like such an extravagance when they could easily make their own – or dare I suggest drink water instead (spot the non-coffee drinker)

12.   Stop eating out

Eating out is so expensive and is so often such a compromise on nutrition – particularly when you have to please non-Paleo friends.  I've recently been having friends over for dinner – and going to their houses for dinner.  I find this so much more enjoyable.  You get to showcase your cooking, make food that is Paleo, from great ingredients – and perhaps even demonstrate to your friends exactly what Paleo is.  Once you rotate with a few different friends you’re likely to have saved a lot of money – and probably had far more enjoyable evenings!

Do you find Paleo expensive?  What tips have you found to reduce the cost?

12 Ways to Eat Paleo on a Budget primal diet ideas suggestions-min