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PrimalCon 2013

I’m just back from a fantastic Paleo trip to America (Jet Lag is most definitely not Paleo). A couple of weeks after PaleoFX in Austin, Texas, I made my way to Oxnard, California, for my third year at Mark Sisson’s PrimalCon weekend. Unlike the Ancestral Health Symposium, or PaleoFX, PrimalCon is a hands on practical weekend. As well as hearing about all things Paleo – the focus is on doing.

With relatively small numbers of attendees – and lots of different presenters, there’s a chance to meet and speak to everyone. There are lots of regulars, who attend each year, but it was also great to meet so many new faces – as well as some others from Australia and the UK!

With Kelly Starrett and the Gokhale family, there were several session on posture, mobility – and the correct way to stand and move to avoid injury. Whilst these sessions were completely different, it was interesting that their methods and ideas are completely complimentary – hardly surprising as they’re based on how we’re supposed to move.

Another highlight of PrimalCon for me was finally meeting Sarah Fragoso of Everyday Paleo – who really is every bit as lovely and knowledgeable in real life as she is on her podcast!

Chef Rachel Albert gave another fantastic cooking demonstration. It’s amazing how many simple tips I pick up each year, despite being a regular in the kitchen myself!

I also loved William Vives Kettlebell session and as usual, learnt lots of new techniques that I can’t wait to practice at my Crossfit box. There were a few other fitness sessions too, such as barefoot running and sprinting techniques – and I especially loved the Olympic Lifting session – I can’t wait to master that!

As always, the food was absolutely fantastic. A local Paleo food truck (so jealous we don’t have those in Sydney!) provided a lot of the catering, and there was such a huge variety of grass fed meats, burgers, salads, veggies, nut butter – and an amazing coconut bark! It’s so nice to be able to dive into all of the food on offer, without even having to ask what is in the meatball sauce. You just know it’s 100% Paleo!

What would you most enjoy about an event like PrimalCon? The people, food or particular activities?

Why You Should Put a Hands-On Paleo Retreat Like PrimalCon on Your Bucket List

After attending several Paleo-themed conferences over the years, there’s something uniquely special about immersive events like PrimalCon. Unlike more academic gatherings that focus on lectures and research, PrimalCon invites you to live and breathe the Paleo lifestyle in real-time — from how you move and cook to how you connect with others. It’s less about information overload and more about integration. And that’s where the magic happens.

When you’re surrounded by people who understand and share your values, everything clicks. You’re not the “weird one” asking for no bun or wondering about seed oils. You’re in a space where nutrient density, barefoot biomechanics, and ancestral movement patterns are the norm. And even better — you get to apply all that knowledge through workshops, demos, and shared experiences.

Movement as a Central Theme

One of the things that stood out most at PrimalCon was the diversity of movement sessions. Whether it was kettlebells, sprint drills, Olympic lifts or posture-focused workshops, every physical session focused on form, function, and sustainability. No one was there to burn calories or beat personal bests — the emphasis was on moving well for life.

The sessions led by mobility experts like Kelly Starrett were especially eye-opening. Even if you think your posture and technique are solid, there’s always something new to refine. Having hands-on guidance in a relaxed outdoor setting was a real treat — and much more effective than a 10-minute YouTube video or a rushed gym class back home.

The barefoot running and sprinting clinics were also a highlight, teaching us how to harness the natural power of our feet and use momentum more efficiently. Practicing these skills on grass with immediate feedback from seasoned coaches was both fun and educational — and left many of us rethinking our standard running shoes.

The Power of Community

Let’s be honest — living a Paleo lifestyle can feel isolating at times. Whether it’s dealing with social situations, navigating supermarket labels, or explaining your food choices to colleagues, it’s easy to feel like you’re swimming against the tide. But at events like PrimalCon, you’re suddenly surrounded by people who “get it.”

Conversations flow easily. You’re swapping tips about organ meat recipes, discussing fasting strategies, or bonding over shared podcast favourites. The friendships that form over the course of the weekend often last well beyond the event. For many attendees, PrimalCon becomes an annual reunion of sorts — a time to reconnect with old friends and make new ones, all while continuing to grow in your own health journey.

Eating Paleo Without Thinking Twice

One of the most liberating aspects of PrimalCon was being able to enjoy meals without stress or second guessing. Everything on offer was fully Paleo — grass-fed meats, vibrant salads, hearty vegetables, bone broth, fermented sides, and some impressive grain-free treats. No scanning ingredient lists or negotiating with waitstaff — just pure, delicious, nourishing food made with intention.

It’s hard to describe the relief of knowing every bite you take aligns with your dietary values. For those of us used to bringing emergency snacks to social events or eating before we go out “just in case,” this was a true luxury. It also served as a reminder of how delicious Paleo food can be when prepared with creativity and quality ingredients — no deprivation, no blandness, just full-flavoured meals that fuel performance and recovery.

Workshops That Go Beyond Food and Fitness

In addition to the movement and cooking sessions, PrimalCon included lifestyle and mindset workshops that explored other vital pillars of ancestral health. From improving sleep quality and reducing blue light exposure, to managing stress and improving relationships, these sessions acknowledged that true wellness isn’t just about what you eat or how you train — it’s about how you live.

One particularly memorable session explored the importance of play and leisure in modern life. Guided games, laughter and creative movement reminded us that health isn’t always serious business — and sometimes, the best form of recovery is simply having fun in the sun.

Who Is PrimalCon Perfect For?

You don’t have to be an elite athlete or long-time Paleo follower to enjoy a retreat like PrimalCon. In fact, it’s ideal for anyone who:

Wants to deepen their understanding of the Paleo lifestyle through practical experience
Is looking to reconnect with their body through better movement and mobility
Values community, connection, and real-world support
Needs a reset from the modern world to recharge and realign their health goals
Enjoys spending time outdoors, eating amazing food, and learning from experts in a relaxed setting

It’s not about perfection — it’s about progress. Whether you’re there to fine-tune your deadlift, improve your sleep, or finally learn how to ferment vegetables, there’s a place for you.

Planning Your Own Primal Retreat

If a trip to California isn’t on the cards right now, why not take inspiration from the PrimalCon model and plan your own mini-retreat? Gather a few like-minded friends, head to a nature reserve or beachside location, and plan a weekend of real food, outdoor movement, campfire chats, and digital detoxing. You don’t need a big budget or a famous host — just good people, good food, and a shared commitment to health.

And if you do get the chance to attend PrimalCon in the future — jump on it. It’s more than an event. It’s a full-body, full-soul experience that will leave you recharged, refocused, and reconnected with what matters most.

Have you been to PrimalCon or a similar hands-on Paleo event? What was your biggest takeaway? I’d love to hear about your experience — or what you’d hope to gain from attending one in the future.

PaleoFX

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Last weekend I had the opportunity to travel to Austin, Texas to attend the second PaleoFX conference. Three days of talks and panels on all things Paleo – surrounded by like minded people! It was good to see a few other people had also travelled to the event from outside the US.

It was especially great to see Jimmy Moore and Nora Gedgaudas, who have both been out to Australia for seminar series in the last year or two. I also got to meet Robb Wolf, Sean Croxton, Abel James and so many others.

Having attended the Ancestral Health Symposium, I was interested to see how this event would differ. As well as lectures, PaleoFX had a lot of panels, where a group of “Paleo experts” sat on stage and answered a wealth of questions on a particular topic. As with the Ancestral Health Symposium, up to three talks occurred simultaneously, so it wasn't possible to listen to everyone. Fortunately they are releasing videos, so it will be possible to catch up on what I missed!

The highlight for me was meeting Dr Terry Wahls and listening to her lecture. I also enjoyed Dr Cate Shanahan, who I first heard on the Paleo Summit.

On the ground floor was a big exhibition set up, with stalls selling all manor of Paleo products. Books I've not been able to get in Australia, jerky, kombucha, fitness products, supplements, vitamins, Paleo snacks – everything you could possibly want.

With such a big Paleo community of our own here in Australia and New Zealand, we’re really excited about the next seminar series we have in the pipeline. I’d love to hear who you would like us to invite to speak in Australia and New Zealand – and what you would like them to speak about? And which cities should the series travel to, each state capital? Please please share your thoughts in the comments below, or send me an email.

Bringing the PaleoFX Energy Back Home

After spending a weekend immersed in all things Paleo at the conference in Austin, it’s hard not to come back feeling completely energised and inspired. There’s something powerful about being surrounded by others who share a deep passion for real food, ancestral health, and questioning the status quo when it comes to nutrition and wellness.

Back in Australia, I’ve been reflecting on just how valuable these events are — not just for the content, but for the conversations, connections, and sense of momentum they create. Attending events like PaleoFX reminds us we’re part of something much bigger than ourselves: a global movement striving to reclaim health through evolutionary principles.

Key Themes Emerging in the Paleo Community

One of the most exciting aspects of this year’s conference was seeing how much the Paleo conversation has evolved. While food is still at the centre, there’s a growing focus on wider lifestyle factors — and it’s clear that this holistic approach is where the movement is heading.

Sleep and Circadian Rhythm: Talks explored how modern light exposure, screen use, and disrupted sleep patterns are impacting everything from hormone balance to immunity and mood.
Mental Health and Neuroscience: There was a strong spotlight on anxiety, depression, neuroinflammation, and how diet and lifestyle can influence brain health, not just physical wellbeing.
Movement Beyond Exercise: Rather than focusing on workouts alone, speakers encouraged incorporating natural movement, mobility, play, and even rest as vital elements of health.
Regenerative Agriculture: Soil health, sustainable farming, and food sourcing were hot topics — particularly how we as consumers can support farming practices that benefit the planet and human health.

These conversations are especially relevant here in Australia, where we have incredible potential to adopt regenerative practices, support local producers, and shape how future generations think about food and health.

Could We Host an Event Like PaleoFX Here?

Given how large and passionate the Australian Paleo and ancestral health community is, it’s not a question of if we could host something similar — but when. Events like this spark lasting change, and with the right line-up, structure, and backing, we could create an event that rivals or even exceeds what’s currently happening overseas.

Imagine a multi-day event that brings together the best of our local experts, along with a few international thought leaders, to host workshops, cooking demos, live panels, and practical sessions. Not just lectures — but hands-on experiences to help people truly integrate this lifestyle.

Potential Speakers and Topics for an Australian Summit

Dr Terry Wahls — with a focus on neurodegenerative disease, mitochondrial health, and autoimmune recovery through diet.
Nora Gedgaudas — revisiting her insights on primal mind and nutritional psychology.
Local voices — doctors, nutritionists, regenerative farmers, movement coaches, and those thriving on Paleo in real-world conditions.
Practical workshops — such as primal movement, barefoot running, cooking for families, fermentation, or ancestral fitness.

We could easily align topics with common health challenges in Australia and New Zealand — from inflammatory disease and gut health to hormone imbalances, fertility, chronic stress, and ageing well.

What I’d Like to See Next

After absorbing so much information over the PaleoFX weekend, I came away with a few big takeaways that I think should guide the next chapter of Paleo in Australia:

Focus on Accessibility: It’s easy to get overwhelmed by the perfectionism sometimes seen in health circles. We need to keep encouraging progress over perfection — showing people how to implement changes even on a budget, with a busy schedule, or while raising a family.
Community-Led Support: The more we can facilitate meetups, online groups, recipe swaps, and real-world community building, the stronger the movement will grow.
Education Beyond Food: Paleo isn’t just a diet — it’s a way of rethinking modern life. We need more education around sleep, stress, posture, play, natural rhythms, and how they all fit together.

With this in mind, I’ll be working behind the scenes to bring something exciting to the Paleo community here. If you’ve ever dreamed of attending a summit like this without having to fly across the world — this might be your moment.

Let’s Co-Create the Next Paleo Event

I’d love your input. If you could attend a Paleo event anywhere in Australia or New Zealand, where would it be? Which experts do you want to hear from? Would you prefer talks, workshops, or cooking demos? Would you want to attend in person or stream it online?

Please drop your thoughts in the comments or reach out via email. This event is for all of us, and your ideas could shape its direction. With enough interest and support, we can make something incredible happen right here on home soil.

Until Then — Stay Inspired

Even if you weren’t at PaleoFX this year, there are so many ways to stay connected and inspired. Revisit your favourite speakers’ blogs, follow thought leaders on social media, and keep experimenting with what works best for your body and lifestyle.

And don’t forget — real food, movement, sleep, sunshine, and community are always available. You don’t need a conference pass to live well.

Low carb down under paleo primal seminar conference event australia

Low Carb Down Under – Sydney

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Saturday was the Sydney leg of the Low Carb Down Under seminar series, that has been touring Australia.

What a fantastic day it was! There were twelve speakers from diverse backgrounds covering a range of topics. I was honoured to be one of the speakers and thoroughly enjoyed the day. Almost 300 people attended the event and everyone seemed really keen to learn and soak up the atmosphere. There seemed to be a significant number of medical and healthcare providers in the audience, which is a great sign that the message is being spread to the right people.

So, here is my brief summary of the day.

Dr Ron Ehrlich—“Lessons from the Past”

Dr Ron Ehrlich is a holistic Sydney dentist who started the day with a great overview of where we are – and where we’ve come from. I found it interesting to hear Ron talking about how he looks for underlying causes – rather than treating symptoms, which seems to be the typical modern method.

Dr Simon Thornley—“Has Dietary Research Helped Us With Our Food Choices

New Zealand Public Health Physician Dr Simon Thornley has written a paper on sugar with Dr Rod Taylor and Dr Ken Sikaris (“Sugar restriction: the evidence for a drug-free intervention to reduce cardiovascular disease risk”). Simon is an academic who has conducted extensive research on sugar, scientifically coming to many of the same conclusions as those of us in the paleo community.

Jimmy Moore—Update on low carb around the world

An update on the remarkable progress Jimmy is making with his N=1 experiment on Nutritional Ketotis. Interestingly a number of people I spoke to in the audience are conducting similar experiments of their own. It’s going to be extremely interesting to examine how this has gone in a few months time.

David Gillespie—“Sweet Poison and Big Fat Lies”

Author and Lawyer David Gillespie took us through his extensive sugar research – and findings. Many people in Australia were first introduced to the concept of giving up sugar through David’s books, so it was great to hear from him.

Sarah Wilson—“I Quit Sugar”

Sarah is the journalist who wrote the popular I Quit Sugar program. I was very interesting to hear her speak about her poor health, and how quitting sugar changed things for her.

Costa Georgiadis—“Product Not Produce”

Costa has the most incredible energy! He bought along soil and compost and demonstrated to us the importance of understanding exactly where your food comes from.

Christine Cronau—”The Fat Revolution!”

Christine is author of the Fat Revolution. Her talk clearly spelt out exactly why we need to have fat in our diets and must not be scared of it.

Dr Rod Tayler—“Doctors, Health, Weight and Carbohydrates”

Anesthesiologist and giveupsugar.com founder Rod Taylor explained how damaging sugar is – and just how much of a problem it is.

Aaron McKenzie from Origin of Energy—”Combining Fitness and Nutrition”

Aaron spoke about fitness, from an evolutionary perspective

Suzanne Crawt – Paleo in Australia

My talk started with my story explaining how I found Paleo and the huge difference it made to me. I then spoke about the growing, thriving Paleo community in Australia and how people can get involved.

Rob Blomfield—”A farmer’s journey to primal health”

Rob is an Australian farmer who, on finding this lifestyle, made remarkable health improvements. It was great to hear from someone with an insider knowledge on farming.

Vicki Poulter – “Why grass fed animal foods are good for the planet”

Vicki, from Nourishing Australia, gave a wonderful talk in linking the land, animals, soil and our food. This really made clear the importance of eating good quality grass-fed meat.

We finished with a panel question and answer section. With so many diverse speakers, a great wealth of questions were answered.

The whole event was filmed, so hopefully those of you who missed out will be able to watch the talks soon.

It was wonderful to meet so many people interested in, and concerned about their health. It’s clear that the message is spreading and increasing numbers of people are finding out about this lifestyle. I wonder how many people will attend the next seminar series?

The seminar was in Adelaide last night and has one more date left. The final conference is in Brisbane this Saturday. There is still time (just) to buy your ticket at the Low Carb Down Under site. I’m heading to Brisbane this weekend, so if you’re there please come and say hi!

Why Events Like This Matter

Attending events like the Low Carb Down Under seminar reminds me just how powerful it is to step outside of online echo chambers and connect with people in real life. It's one thing to follow a Paleo lifestyle behind a screen, but when you're surrounded by hundreds of people on the same journey—asking similar questions, swapping tips, and sharing stories—it all becomes so much more tangible.

These seminars are about more than the science. They’re about inspiration, encouragement, and accountability. Seeing such a large turnout in Sydney gave me hope that real change is happening—quietly, steadily, and driven by everyday people taking charge of their health.

Conversations Between Sessions

One of the best parts of the day wasn’t even on the stage—it was the conversations in between. In the tea breaks and over lunch, I chatted with GPs, nutritionists, personal trainers, and curious newcomers. Some had just started experimenting with ditching grains or sugar. Others had been low-carb or Paleo for years and were refining their approach.

I spoke to a woman who had reversed her type 2 diabetes after her son urged her to cut out processed carbs. I met a nurse who’s now recommending her patients look at food as their first line of defence—not medication. These conversations often don’t make it onto the speaker schedule, but they’re just as important.

Spotlight on Community Growth

What stood out to me most was the sheer number of people looking to connect locally. So many attendees asked how they could find like-minded people in their area to talk to, share meals with, or start walking groups. I always encourage people to start small. Post in a local Facebook group, suggest a real food picnic, or start a monthly dinner club. Community doesn’t have to be formal—it just has to be consistent.

Building support systems in real life is often what helps people move beyond the short-term excitement of dietary change and into long-term sustainable living. That’s when the real magic happens.

Reflections on Speaker Themes

While every speaker brought something different to the table, several themes clearly emerged across the day:

Fat is no longer the villain. Over and over again, we heard that fat—particularly from clean, traditional sources—is essential to human health and satiety.
Sugar is everywhere—and it’s a serious problem. It’s in nearly every processed food on the shelf, and still many people don’t know how damaging it can be to their metabolism and mental health.
Real food is the answer. Whether Paleo, Primal, or low carb, all paths lead back to one thing: eating food in its most natural, unprocessed state.

This message may sound simple, but its power lies in repetition—and in evidence. More and more healthcare professionals are seeing the benefits of food-based interventions, and I left feeling reassured that the tide is slowly turning.

Looking Ahead to Brisbane

With Brisbane next on the seminar tour, I can’t wait to see how the final leg of the journey unfolds. I suspect the energy and enthusiasm will be just as high, if not higher, as word has spread from the earlier events. For those who haven't yet bought tickets—go! You won’t regret it.

Brisbane also presents a new opportunity for local community members to step up. If you’re attending, consider introducing yourself to someone new. Start a conversation. Ask a speaker a question. Share your story—it might be just what someone else needs to hear.

Online Resources for Those Who Missed Out

If you couldn’t attend one of the Low Carb Down Under events this year, don't worry. The team are fantastic at filming the presentations, and the talks are usually uploaded online in the weeks following. These videos are a great way to stay connected to the movement and continue learning.

Watching a speaker online might not be quite the same as sitting in the room, but it’s still a powerful resource—and one I encourage you to share with friends and family who are curious but not quite ready to jump in.

Final Thoughts

Leaving the Sydney seminar, I felt recharged. More than anything, I felt validated that this way of living and eating isn’t just a passing trend—it’s a powerful, science-backed movement with the potential to change lives.

Thank you to the organisers, the volunteers, the speakers, and every single person who showed up with an open mind. I’ll see some of you in Brisbane—and if not, I’ll keep sharing updates right here.

Let me know in the comments if you attended any of this year's events. What was your biggest takeaway? And who would you love to hear speak at a future event?

Low Carb Down Under – It’s Started!

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I’ve just got back from an amazing weekend in Melbourne, where the Low Carb Down Under series started on Saturday.

What an amazing day! I’ve listened to Jimmy Moore’s podcasts for a long time, but to meet him and watch him present is such a different experience. He was a great, inspirational speaker – and despite such a fantastic turnout, he made sure everyone who wanted to speak to him got the chance.

I’ve been following Jimmy Moore’s N=1 Nutritional Ketosis experiment on his blog with great interest, so to hear him talk about this – and take his readings in front of us on stage – was super interesting. It’s quite remarkable how much slimmer Jimmy looked yesterday, even just since the last photo he posted on his blog.

David Gillespie is another great speaker – and the man responsible for leading a lot of people away from sugar; a journey which often leads to a Paleo diet and lifestyle.

I often find conferences like this can be one extreme or the other – either no science at all – or far too sciencey. The talks at Melbourne yesterday really did tick all the boxes.

We heard from Doctors and Scientists; Dr Rod Tayer, Dr Ken Sikaris (this man really needs a blog!), Steven Hamley, explaining why Paleo works (and conventional wisdom doesn’t). We heard from local Melbournites Crystal Fieldhouse, Ivy Thompson & Jo Fitton sharing how they “do” Paleo locally. Crossfit coach Dr George Iacono spoke about crossfit and fitness. Christine Cronau explained how our diets went wrong and spoke about how we should eat. Natalie Kringoudis, is a fertility expert who gave an amazing talk – we even heard from a chef, Mick Reade demonstrating how versatile a Paleo diet can be.

I’m not going to talk too much about the talks until the seminar series is over – because I want YOU to go to one of the remaining dates and soak up the knowledge for yourself!

Even if you don’t live near the remaining venues, consider coming anyway – you will get so much value from the day.

Byron Bay – Wednesday 21st November

Sydney – Saturday 24th November

Brisbane – Saturday 1st December

Adelaide – Tuesday 27th November

I’ve had a lot of comments asking about Darwin and Perth not being part of the tour . If we can get enough people interested, we will make sure they’re included in the next round of Paleo events – just make sure you’ve joined your local Paleo Meetup group so we know you’re interested (there is now a meetup for every state)

I’m excited to be speaking at the Sydney date next week – and will be attending the remaining dates – I hope to see at one of the events.

If you haven’t booked your ticket, do it now before it’s too late!

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The Paleo Summit

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I've been really enjoying the Paleo Summit this week! There's still a couple of days left of this free online event, and some great speakers to come – I'm especially looking forward to hearing Dallas & Melissa from Whole9 talking about Paleo for Vegetarians – and Dr. Catherine Shanahan comparing the Paleo diet to prescription drugs!

My favourite presentations so far have been Denise Minger, Nora Gedgaudas and Mark Sisson – but unfortunately I've been really busy this week and haven't had a chance to catch them all in time. I'm especially annoyed I missed Dr. Jack Kruse as I've been really interested in reading his ideas on Leptin, so had high expectations for his talk.

Anyway, if you haven't already, there's still time to register and catch the last few days. It's free to register and the videos stay online for 24 hours.

If like me you've had a busy week and have missed some or all of the summit, you can upgrade and download audio files, transcripts and videos which you can enjoy at your leisure. I plan to listen to the 23 audio files on my way to work, that should provide several weeks of great listening!

Why Events Like the Paleo Summit Are So Valuable

In a world full of conflicting nutritional advice, online events like the Paleo Summit offer a refreshing opportunity to hear directly from a wide range of respected voices in the real food movement. These summits not only educate and inspire, but they also help foster a sense of community — something that can be especially powerful when you’re following a lifestyle that diverges from the mainstream.

What makes the Paleo Summit stand out is the diversity of its speakers. From scientists and doctors to authors and long-time practitioners, the event provides access to a huge depth of knowledge. Whether you're completely new to Paleo or you’ve been living this way for years, there's always something new to learn — especially when experts dive into emerging research or challenge assumptions with evidence and experience.

Key Themes Emerging from the Summit

This year’s Paleo Summit has touched on a wide variety of fascinating and practical themes. A few key topics that have stood out so far include:

The link between nutrition and chronic illness: Several speakers have explored how shifting to a nutrient-dense, low-inflammatory diet can support recovery from autoimmune conditions, metabolic syndrome, and even mood disorders.
Hormone health and leptin regulation: While I missed Dr. Jack Kruse’s talk, his focus on leptin is one of the more advanced areas of discussion in the Paleo space. Leptin plays a key role in appetite regulation, metabolism, and fat storage — understanding it can help unlock more effective, personalised strategies for fat loss and energy balance.
Adapting Paleo to modern lifestyles: From the role of functional movement and stress management to navigating the workplace and family settings, many talks have included practical strategies for integrating Paleo principles into real life.
Vegetarian and plant-focused adaptations: I'm particularly interested to hear Dallas and Melissa Hartwig’s take on Paleo for vegetarians. Their Whole30 program has already helped thousands of people reset their eating habits, and I’m curious how they approach Paleo for those who eat little or no animal products.

Learning on Your Own Time

One of the best things about the Paleo Summit format is the flexibility. Life doesn’t stop for nutrition events, so being able to download and revisit talks later is incredibly helpful. Whether you're commuting, walking the dog, or making dinner, having the audio files to listen to makes absorbing this valuable content much more manageable.

I’ve found that listening to these talks away from the screen actually helps the ideas sink in more deeply — especially when I can rewind or pause to take notes. With over 20 presentations included in the upgrade pack, it’s a brilliant resource for continuing education that you can refer back to again and again.

Standout Presenters You Shouldn’t Miss

While everyone will have their personal favourites depending on their interests, here are a few presenters whose sessions stood out for their clarity, depth, and insight:

Denise Minger: Known for her deep dives into nutritional data and her myth-busting approach to conventional wisdom, Denise always delivers thoughtful, evidence-based arguments — often laced with humour and candour.
Nora Gedgaudas: With her background in neurofeedback and nutritional therapy, Nora bridges the gap between food and mental wellbeing. Her insights into how ancestral diets affect the brain are eye-opening.
Mark Sisson: A long-time leader in the Paleo and Primal world, Mark’s ability to communicate complex concepts in an accessible way is what makes his work so popular. His practical advice around movement, rest, and ageing well is especially valuable.

If you're time-poor and want to start with just a handful of talks, these are a solid place to begin. But don’t overlook the lesser-known speakers — often these are the sessions that introduce new perspectives and challenge your current thinking.

Why Summits Like These Spark Long-Term Change

Sometimes it only takes hearing the right phrase or concept explained in the right way for something to click. That’s what makes live or time-limited events so impactful — the momentum and sense of collective learning push you to take action. Whether that’s recommitting to meal prep, experimenting with fasting, or finally understanding why sleep and stress are affecting your energy levels, these summits provide both the why and the how.

They’re also a fantastic resource to share with friends or family members who are curious about your approach to health but don’t know where to begin. The professional, science-backed talks provide a level of authority and reassurance that goes beyond casual conversation or blog posts.

Looking Ahead: Applying What You Learn

Once the summit wraps up, the real challenge (and opportunity) lies in applying the knowledge. I like to jot down 3–5 action points from each speaker — small, specific ideas to experiment with. It could be something as simple as shifting your breakfast to include more protein and fat, or adding a daily walk to your routine. Over time, these incremental changes add up to serious progress.

If you’ve purchased the upgrade, consider creating a weekly listening plan. One talk per week is enough to keep you inspired without feeling overwhelmed. And if you find a particular speaker resonates with you, look them up — many offer books, podcasts, and courses that can deepen your understanding even further.

Still Time to Join In

There's still time to catch the final days of the summit if you haven’t registered. Head over to this link and sign up for free access to the remaining presentations. And if you want to make the most of it long after the event has ended, the download pack is well worth it — especially if you’re hungry for ongoing inspiration and education on all things Paleo.

Have you had a favourite talk or speaker that’s shifted your thinking? I’d love to hear your highlights from the Paleo Summit and how you plan to put them into action!

Have you been listening? Which have been your favourite presentations of the Paleo Summit so far?

7,497 Miles to PrimalCon

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One of the highlights of 2011 so far was the weekend I went to PrimalCon 2011 in California in April. I enjoyed it so much, that I booked my ticket for the 2012 event as soon as the tickets went on sale this morning.

Sunset at PrimalCon

I hadn't realised quite how far America was from Australia when I booked this year. I went at quite short notice and used my air miles, so didn't pay too much attention to minor details like flight times. I was trying to minimise time off work, so I left Australia on the Friday and flew back on the Sunday night. This was a big mistake! I now know very well that Los Angeles is a very long 14 hour 7,497 mile flight from Sydney. To make matters worse, as I used my air miles, I was assigned a very impressive route of Sydney to Brisbane, a night in Brisbane, a flight from Brisbane to Melbourne, then finally I got on my international flight at Melbourne!

It was all for the best however, as I met a wonderful new friend on the flight to LA, who was also attending PrimalCon (with just two people going from Australia, what were the chances of us being on the same flight?)

I'm planning to make PrimalCon 2012 into a much more sensible length America trip, especially as it falls the weekend after Easter.

I made some lifelong Primal friends in April, in fact, I spent a wonderful week in Texas with two of my PrimalCon friends, and met up with some others at the AHS in August. I'm really looking forward to catching up with them and making some more Primal friends.

Over the whole weekend, the food was incredible. So much was local Californian produce and it was great to have things like Kale and Turkey, which I find so difficult to find here in Australia (if you know of any good sources here, please let me know in the comments!)

One of my highlights from the weekend was the running workshop with Barefoot Ted. I learnt so much from him and my running style has changed forever. In fact, it was his workshop that inspired me to buy my Vibrams! I'm thrilled to see Barefoot Ted is back again for next year’s event – hopefully I can refine my technique further still.

Erwan Le Corre is a new presenter for the 2012 event. I really enjoyed his talk and demonstration on MovNat at the AHS this year, and to have the opportunity to have a small group workshop with the guy who does this is incredibly exciting!

I just received my latest Amazon book order of Exuberant Animal by Frank Forencich yesterday – so couldn't believe it when I read Frank Forencich is also a presenter at PrimalCon! I’d better get started on his book…

Hopefully we'll be able to get Mark Sisson over to Australia/ New Zealand in the near future, but in the meantime… anyone else coming to PrimalCon with me?

Exploring the Sydney Gluten Free Expo

I went along to the Gluten Free Expo yesterday, at the Sydney Showground.

I'm not sure why now, but I expected it to be very Paleo friendly and full of Vibram clad feet. Surely going completely grain free would be the natural conclusion for those with Coeliac disease? Ditching the bread and refined carbs in favour of real, whole food?

The Gluten Free event was sponsored by Coles and the stands were almost all offering packaged, processed food. Crisps, pasta, processed meats, ready meals, breakfast cereals, cakes and sweets. They all seemed to have removed gluten and replaced it with more sugar, other grains and lots of chemicals. I studied the ingredients on every stand and managed to find one little jar of spices, that would get the Paleo seal of approval! One product!

Perhaps a Paleo stand at next year's expo beckons!

Going Gluten Free?

It's well worth trying to remove Gluten from your diet. So many people don't tolerate it well, without being full-blown Coeliac. When constantly exposed to Gluten, it's hard to even realise what impact it has on your body. It isn't until all traces of Gluten are out of your system that you can begin to understand how it affects you.

Gluten intolerance seems to be strongly correlated with inflammation issues such as IBS, diabetes, heart disease, obesity, cancer, autoimmune diseases, HD, ADD, ADHS, Autism, indigestion, stomach complaints and many other health complaints.

Gluten Free Does Not Mean Healthy

One of the most surprising aspects of the Gluten Free Expo was how overwhelmingly processed the food offerings were. While these products technically omit gluten, they often replace it with corn starch, rice flour, potato starch and other highly refined, high-glycaemic fillers. Add in artificial colours, preservatives, seed oils and excessive sugars, and you’ve got a product that’s arguably worse than the gluten-containing version it replaces.

It’s easy to be lulled into a false sense of security when something is labelled “gluten free.” Many people assume that removing gluten automatically makes a food healthier — but in reality, it often means simply replacing one problematic ingredient with several others. If you’ve switched from white bread to gluten-free white bread, the net health impact is minimal unless you’ve made broader changes to your overall diet.

Why Paleo is the Logical Next Step

For those with Coeliac disease or gluten sensitivity, removing gluten is essential. But instead of filling that void with processed replacements, embracing a Paleo approach — based on whole, nutrient-dense foods — offers far greater long-term benefits. Paleo naturally avoids gluten not just from wheat, but from barley, rye and contaminated oats as well. Instead of replacing bread with “gluten free bread,” Paleo simply swaps the entire category for vegetables, meats, eggs, nuts and seeds.

The benefits of going Paleo when giving up gluten include:

Improved gut health: Whole foods support the microbiome and reduce intestinal permeability.
Steady energy: No more sugar crashes from starchy gluten-free replacements.
Better nutrient absorption: Avoiding grain-based inhibitors like phytic acid allows for more efficient mineral uptake.
Weight stability: Paleo foods help regulate hunger hormones and reduce overeating.

Once gluten is removed, it becomes easier to identify how other food categories — like seed oils or refined sugar — might be impacting your wellbeing too.

Hidden Gluten-Free Pitfalls to Watch Out For

While gluten-free products may seem like the easy answer, they come with several hidden pitfalls. Many “free-from” foods are still ultra-processed and devoid of meaningful nutrition. It’s not uncommon to see ingredient panels that rival those of standard junk food — just with the gluten removed.

Here are a few common traps:

Gluten-free cereals: Often loaded with added sugar and high-glycaemic fillers that spike blood sugar and offer no satiety.
Gluten-free snacks: Biscuits, crackers and granola bars tend to use refined seed oils and processed starches.
Gluten-free baking mixes: Many contain gums, stabilisers and other synthetic additives to mimic gluten’s texture.

Instead of relying on boxed alternatives, building meals around meat, seafood, eggs, vegetables and healthy fats offers a far more reliable path to healing and sustained energy.

Why Inflammation Is the Bigger Issue

For those with non-Coeliac gluten sensitivity or autoimmune issues, inflammation is often the true underlying problem. Gluten is just one trigger in a long list of modern dietary irritants. Grains, legumes, seed oils and refined sugars all contribute to systemic inflammation that can aggravate everything from skin conditions to mental health disorders.

The Paleo approach focuses not only on what to remove (gluten, grains, dairy, etc.) but also on what to include — such as anti-inflammatory foods like bone broth, leafy greens, omega-3-rich seafood, turmeric and fermented vegetables. These help to calm the immune system and promote healing from the inside out.

The Marketing Machine Behind Gluten-Free

The rise in gluten-free products has been driven largely by consumer demand — but unfortunately, the market is flooded with products designed more for profit than for health. Gluten-free food is often priced higher, despite offering poorer nutrition. Most products are heavily marketed with vague health promises, but a “gluten free” label says nothing about the overall quality or sourcing of the ingredients.

A box of sugary cornflake cereal can still legally be labelled gluten free. So can a packet of rice noodles, a bottle of salad dressing made with canola oil, or ultra-processed protein bars. The label alone isn’t enough — it’s the ingredient list that tells the true story.

How to Go Gluten-Free the Paleo Way

Transitioning to a gluten-free lifestyle doesn’t have to mean relying on processed replacements. Here’s how to do it the Paleo way:

Focus on protein: Build meals around animal proteins like chicken, lamb, beef, eggs and seafood.
Prioritise plants: Non-starchy vegetables should make up the bulk of your plate — think leafy greens, cauliflower, zucchini and carrots.
Add healthy fats: Avocados, olive oil, coconut oil, ghee and animal fats support hormones and brain function.
Snack smarter: Instead of crackers or chips, opt for boiled eggs, sliced meat, olives or a handful of nuts.
Prep ahead: Having leftovers or pre-made meals reduces the temptation to reach for processed convenience foods.

This style of eating isn’t just about removing gluten — it’s about removing all the additives, fillers and empty calories that usually come with it.

Should Paleo Be Represented at Future Gluten-Free Events?

After seeing the heavy emphasis on commercial products at the expo, it’s clear that Paleo principles are underrepresented. A Paleo stand could offer attendees a very different message: that gluten-free eating doesn’t have to mean embracing chemical-laden “substitutes,” and that a return to simple, whole ingredients is the most healing option of all.

Cooking demonstrations, talks about anti-inflammatory nutrition, and tastings of real, grain-free meals could all help bridge the gap between gluten-free and genuinely healthy. For many Coeliacs and gluten-sensitive individuals, discovering Paleo might be the missing piece that finally helps them feel well again.

Final Thoughts: Go Beyond Gluten-Free

Eliminating gluten is an excellent first step, especially for those struggling with digestion, skin issues, fatigue or autoimmune concerns. But stopping at gluten-free pasta and muffins won’t give you the full benefit of dietary change. Going Paleo allows you to remove not just gluten, but the full spectrum of problematic modern foods — and replace them with nutrient-dense, healing alternatives.

The next time you see a gluten-free label, ask yourself: is this real food? And better yet — how can I make something even better at home with whole ingredients?

It’s time to move beyond “gluten free” as a marketing buzzword and reclaim it as part of a broader return to real food and vibrant health.

If you're looking to go Gluten Free, the Whole30 is a great program to use to kick this off with! I haven't ever heard of anyone regretting going Gluten Free!