Ever tried eating flowers? Not just any flowers of course, but so many are edible. I love marigolds in the garden, so thought I'd experiment with them in the kitchen. Turns out they have a bit of a citrus flavour, which went really well with the quick cucumber marigold pickle I made.
This recipe is a great way to incorporate edible flowers into your diet, adding a unique twist to your meals. The combination of cucumber and marigold petals creates a refreshing and vibrant condiment that’s perfect for summer picnics and barbecues.
Recipe: Cucumber Marigold Pickle
Equipment
- Mixing bowl
- Jar
Ingredients
- 1/2 cucumber
- 1 teaspoon sea salt
- Petals of 1 marigold head washed
- 1/2 red onion finely sliced
- 1/4 cup white vinegar
- Splash extra virgin olive oil
Instructions
- Prepare the Cucumber: First, slice the cucumber and add the salt in a bowl to draw the liquid out. Put the bowl in the fridge for an hour.
- Drain the Liquid: Remove the bowl from the fridge and drain off all excess liquid.
- Combine Ingredients: Next, add the marigold petals, finely sliced red onion, white vinegar, and a splash of extra virgin olive oil to the cucumber. Stir to combine.
- Serve: Finally, serve the pickle in a jar. This refreshing condiment is a great side to take along to a picnic or barbecue.
Creating this Cucumber Marigold Pickle is a delightful way to incorporate edible flowers into your diet. The refreshing combination of cucumber and marigold petals adds a unique twist to your dishes, making them more vibrant and flavorful.
This pickle is perfect for adding a splash of colour and a citrusy note to your meals. It pairs wonderfully with grilled meats, sandwiches, or even as a standalone side dish at your next picnic or barbecue. Plus, it's incredibly easy to prepare and can be made ahead of time.
I hope you enjoy making and eating this Cucumber Marigold Pickle. For more creative and delicious Paleo recipes, be sure to explore my blog. I'd love to hear your experiences with edible flowers and any variations you made to this recipe, so please share in the comments below. Happy cooking!
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