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Recipe-Paleo-Diet-Cucumber-Marigold-Edible-Flowers-Pickle-Primal-680x450-min
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5 from 1 vote

Recipe: Cucumber Marigold Pickle

This Cucumber Marigold Pickle is a unique and refreshing Paleo condiment. Combining the citrusy flavour of marigold petals with the crispness of cucumber, it's perfect as a side dish for picnics or barbecues.
Prep Time1 hour 15 minutes
Total Time1 hour 15 minutes
Course: Condiments, Sauces
Cuisine: Barbecue, Paleo
Keyword: Cucumber Marigold Pickle, Edible Flowers Recipe, Paleo Condiment, Refreshing Pickle
Servings: 2
Calories: 50kcal
Cost: 5

Equipment

  • Mixing bowl
  • Jar

Ingredients

  • 1/2 cucumber
  • 1 teaspoon sea salt
  • Petals of 1 marigold head washed
  • 1/2 red onion finely sliced
  • 1/4 cup white vinegar
  • Splash extra virgin olive oil

Instructions

  • Prepare the Cucumber: First, slice the cucumber and add the salt in a bowl to draw the liquid out. Put the bowl in the fridge for an hour.
  • Drain the Liquid: Remove the bowl from the fridge and drain off all excess liquid.
  • Combine Ingredients: Next, add the marigold petals, finely sliced red onion, white vinegar, and a splash of extra virgin olive oil to the cucumber. Stir to combine.
  • Serve: Finally, serve the pickle in a jar. This refreshing condiment is a great side to take along to a picnic or barbecue.