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I’m recently back from the UK, where a lot of my friends have young children. I was interested to learn about a new rule in the England, where children aged between four and seven (reception, year one and year two) are now all eligible for a free school lunch. The idea behind this, is a […]
There’s nothing like a simple marinade to spice up an otherwise simple steak or fish dinner. This is a really easy marinade to put together; make it up in advance and store in in a jar in the fridge so it’s ready to use. Recipe: Cajun Spice Marinade Author: Suz Crawt Recipe type: Sauces & Condiments […]
Despite having bought a far too small slow cooker (seriously, why make enough for one meal, when for the same effort you could have enough for several freezer meals?), I’ve recently been using my slow cooker a lot more. I love being able to put in a bit of effort in the morning, then coming […]
Looking for a recipe that’s a little different? This recipe for Sticky Chilli and Apricot Salmon with Sautéed Sesame Collards is certainly that! The apricots and chilli create a great hot but sweet combination – this will be a huge hit with whoever you decide to cook it for! Recipe: Sticky Chilli and Apricot Salmon […]
View On Meetup.com Date Sunday, 14 Sep 2014 4:00 PM Cuisine en Locale and Aeronaut present the almost annual seventh ONCE (One Night Culinary Event) BBQ. This year we are going Bond… all Bond! Join us between 4-11pm. Cuisine en Locale will be serving up more than a dozen Massachusetts-sourced dishes from heroic to villainous, […]
View On Meetup.com Date Sunday, 14 Sep 2014 4:00 PM Cuisine en Locale and Aeronaut present the almost annual seventh ONCE (One Night Culinary Event) BBQ. This year we are going Bond… all Bond! Join us between 4-11pm. Cuisine en Locale will be serving up more than a dozen Massachusetts-sourced dishes from heroic to villainous, […]
Trust me, you’ve not had coleslaw until you’ve had bacon coleslaw! Bacon Coleslaw Author: Suz Crawt Prep time: 15 mins Total time: 15 mins Print Ingredients ½ a green cabbage, shredded 2 grated carrots 3 spring onions, trimmed and finely sliced 4 rashers of bacon*, cooked until crispy, then finely sliced For the dressing: 150ml […]
Chermoula is a North African flavour blend traditionally used for fish, but it’s zingy and fragrant flavours mean it is also the perfect accompaniment for roast chicken. My chicken recipes are always popular, so I thought I’d create a chicken version. Both the chicken and the vegetables rely on the cumin, which makes this dish […]
What to do when you have too many tomatoes? Make salsa of course! Salsa is a great dip and I often serve it with my home-made burgers. This recipe plays it safe, but for an extra kick, add some finely chopped fresh chilli to the mixture! Simple Salsa Author: Suz Crawt Recipe type: Sauces & Condiments […]
Ever tried eating flowers? Not just any flowers of course, but so many are edible. I love marigolds in the garden, so thought I’d experiment with them in the kitchen. Turns out they have a bit of a citrus flavour, which went really well with the quick cucumber marigold pickle I made. Recipe: Cucumber Marigold […]
